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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.
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Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www ...
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The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events). Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us a ...
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Recipe for Sleep – A Sleepcast is a cozy place to put your thoughts when it’s time for your mind to rest. We’ve got a library full of very old cookbooks, 1850-1925, at our fingertips and we’re going to read each one to you, sweetly and slowly, one recipe at a time. Recipes are simultaneously full of beautiful imagery, (particularly for those of us who thrill in delicious food,) and soothingly dull. Host Erin Brindley’s gentle narration and the nostalgic allure of Victorian simplicity create ...
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Discover the best of Atlanta's arts and culture on The City Lights Collective from WABE. Short stories, rich voices, and innovative ideas, presented by a team of local contributors. From music and theater to spoken word, food, film, and festivals, this is the pulse of Atlanta’s creative world.
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Pastry Chef, Aktivis Dakwah
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Welcome to Spin Markket Report, the podcast of Spin Markket + Digital in Fort Dodge, Iowa. Here the Spin Markket employees sit down with a wide range of guests to discuss their passion for their business, how their business endeavors are unique, the impact marketing has had on their businesses, and more! Join us every Monday for an exciting new episode!
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them. Check out the website for recipes from yours truly: www.digitalsous.com Reach out through email: [email protected] Instagram: @digitalsous
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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
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The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love! The Culinary Treasure Podcast is created and hosted by Culinary Storyteller Steven Shomler.
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Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features candid conversations with entrepreneurs and industry leaders—uncovering the stories, surprises, and creative strategies behind successful businesses. Whether you’re looking for inspiration, actionable tips, or insights to help your own business grow, tune in for fresh perspectives and expert advice, now also available on YouTube.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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Hosted by Tini Ismail, Fikadrottning unfolds this Singaporean's obsession with fika and Sweden. The show follows topics on coffee, popular Swedish pastry and their origins, traditions and celebrations, and her life experiences living in Stockholm. Learn a Swedish word (or a phrase) each week. Log on to https://www.fikadrottning.com/ for latest blog entry. New episodes are released every Wednesday. This podcast is a production of Cavewoman Productions.
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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"The Perfect Rise: Conversations with RBA" is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you’re a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover h ...
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Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: [email protected]
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
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Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Never Offline features hosts Brad (from The Jurassic Park Podcast) & Chris (from Google), talking about the most boring topics you can probably think up!
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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
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A podcast into the world of food, beverage, and restaurants. Join me as I pick the brains of those who know it best.
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Autobiographical coming-of- age tale of five working class boys in the historic village of Cooperstown New York. The story centers around a local brothel called the Sugarhouse, operated by Ma Rutledge, the Maple Sugar Madam, and her two saucy, bovine daughters, Bertha and Emma. “The happiest times at the Sugarhouse came when Ma Rutledge was making maple syrup. During these sap-boiling days the sugary breath of the candy kitchen penetrated everywhere. The beds of the girls were saturated with ...
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A podcast with books, alcohol, and lots of laughter. Daniella and Evelyne are sisters who have always shared book recommendations with each other. Join us while we drink and discuss books in the paranormal romance, urban fantasy, and epic fantasy genres!
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Depth Of Field: A Creative Change in Perspective with Penny De Los Santos
Penny De Los Santos | Photographer, Director, Visual Storyteller - Inspiration & Creativity
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Find inspiration and creativity with your host Penny De Los Santos. Listen to interviews with other visual storytellers, photographers, chefs, mentors, editors, and creative directors about those times in our creative lives when we feel a little lost and uninspired. Penny is a photographer, director, and a visual storyteller, with over 20 years of experience in the photography industry. Watch the video episodes of Depth of Field on YouTube. Keep up with Penny and the Depth of Field podcast a ...
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Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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Welcome to Livewithirenia Stories with Irenia your go to place for all things business and everything in between. We all know that business is tough and having a strong supporter to help you along the way takes the load off. Consider me your business bestie along this very exciting journey of yours. This is your pitstop to get your positive jolt to propel you forward. Business is a long game so join the crew to get the straight talks: the highs and lows, strategic market insights and all thi ...
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The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of int ...
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Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on ho ...
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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover ...
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Romain Dufour on the Coupe du Monde de la Boulangerie
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Romain Dufour is a baking instructor and consultant to industrial and artisan baking companies. Drawing on more than 20 years of experience in the industry, Chef Dufour’s company offers expert training, masterclasses and guidance to bakers, helping them refine their craft and elevate their operations. He is also a key member of the organizing commi…
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Outdoor Summer: Cowboy Cooking, Mail Order Chickens and Freezer Door Daiquiris
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Cowboys work hard—which means they need to be fed well. This week, hear how ranch cook Kent Rollins feeds cowboys out of his chuck wagon, serving up his famous coffee, steaks and “burger dogs.” Plus, Tove Danovich introduces us to Mike the Headless Chicken, as well as her brood of mail-order chickens and their complex emotional lives; Martha Barnet…
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✦ Brunchin’ on a Budget: No Mas Cantina ✦ People Make the Place”✦ Star Forest ✦ How Do You Atlanta ✦ Tales of Downtown Atlanta
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✦ Brunching in Atlanta is practically a sport, and many of us don't know how to play. There are strategies involved—arrive early to beat the rush of a crowd, or maybe you're a diner that prefers to make reservations. Regardless, you'll need good stamina to make it through bottomless mimosas and rich portions of pancakes and bacon. BUT in this econo…
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28_Soft Rain and Dessert Recipes - A Revisit to 365 Desserts
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A cooling balm for late summer, we've remixed our third episode to include the soothing sounds of summer rain, along with recipes from 365 Desserts. Reading from the first section of 365 Desserts, published in 1900, you will drift to sleep to dream of tartlets, parfaits, pies and puddings. So many puddings. Chicago Pudding, Paradise Pudding, and Li…
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✦ The Jam at Buteco ✦ Fernbank upcoming transformation ✦ Godfall ✦ ArtsATL weekly Cultural Calendar ✦ Kosmo’s Vinyl of the Week ✦
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✦ Once a month in Grant Park, there is a night of music where community appears, and genres disappear. A night where no one, not even the musicians, knows what's going to be played. Collaboration and discovery are the name of the game when The Biological Misfits are on the bandstand. The Biological Misfits were put together by Craig M Garrett and f…
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#82 - How to Disguise the Taste of Eggs (and Other Breakfast Ideas for When You Don’t LIke Eggs)!
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Today we're going to talk about eggs, or rather about if you don't like eggs, and what's a good thing to have for breakfast in that case - what's a good way to use eggs, so that they don't taste too “eggy”? Here are creative ways of using them so that you still get the protein and the benefits like choline from eggs, but you don't have to just have…
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Join Kae Sprung and comedian Meredith Dietz in this episode of Sprung On Food as they dive deep into the history and cultural significance of hummus! From its ancient roots in the Fertile Crescent to the modern-day debates about its origins, discover the fascinating journey of this beloved spread. Perfect for hummus enthusiasts and food history buf…
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Customer Service Wins: The Pest Brothers’ Journey from Startup to Standout
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Family-run businesses bring something special to their communities—and Pest Brothers is proof. Jose and Michael Rodriguez share how they’ve grown from summer door-knocking to one of Yelp’s Top 100 Local businesses. Discover their secrets to stand-out service, ultra-fast response times, and building a team centered on trust. Learn what it takes to t…
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✦ “Bad B*tch” ✦ Poet Deanna Repose Oaks ✦ Kat Graham ✦ UpBeat Benefit ✦ Heather Infantry of the Giving Gap
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✦ We live in a time where women's rights, visibility, and autonomy are under assault and being eroded daily. Writer Trenton Judson has decided to write a film that challenges and flies in the face of these attacks. Enter, Bad... well, the second word also starts with a B and rhymes with Mitch. So, for the sake of FCC-monitored radio, let's call the…
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A Chat with Cécilia Jourdan of Hello French
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You may know Cécilia Jourdan from her wildly popular social media account Hello French which has close to 1.6 million followers on Instagram, and I wasn’t kidding when I said at the beginning of our podcast chat that I was very excited to finally meet her. (I’m a fan.) Cécilia has done an amazing job bringing the French language, and many aspects o…
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Chef William Dissen on Cooking with Purpose
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Today on Flavors Unknown, I’m talking with Chef William Dissen — chef, owner, and visionary behind The Market Place, a renowned 46-year-old farm-to-table restaurant in Asheville, North Carolina. Known for his Appalachian heritage and his fierce commitment to sustainability, Chef Dissen sees cooking not just as craft, but as daily activism. From bea…
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Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star. On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about why being in the kitchen is like being in the army, what it …
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✦ "Blackground" ✦ GULCH Weekly Visual Arts Calendar ✦ Sounds Like ATL: Rex Evans ✦ Circus Vazquez ✦ “Taste the State: A Culinary Journey Through Georgia”
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✦ Have you ever watched Ferris Bueller's Day Off or The Wizard of Oz and thought, "Where are all the Black characters?" Dad's Garage is answering that burning question in their show "Blackground," which is on stage through September 27. WABE arts reporter Summer Evans sat down with Jon Carr, the artistic director of Dad's Garage and one of the show…
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#81 Ten (Less Obvious) Things we can Learn from Previous Generations about Food and Nutrition.
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Today we’re going to talk more about what we can learn from previous generations about cooking, nutritious eating, and how to make healthy meals for our families. In the past, we've talked about things like cooking from scratch, cooking at home with fresh ingredients, and using local foods and seasonal produce. We've talked about eating all the par…
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#61 - How a Small-Town Pastry Became a National Fundraising Favorite
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Askley Akridge and Lynn Bouska stop by from Country Maid, Inc. to discuss the butterbraid pastry we've all come to know and love. We discuss how Country Maid started, how they've scaled their company, being featured on "How It's Made" in 2014, being a finalist for "Coolest Thing Made In Iowa - 2025" and more! 🎙️ Follow Country Maid, Inc.: Website: …
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Mango Shortcakes With Food Writer Yewande Komolafe
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Today’s guest is Yewande Komolafe—recipe developer, New York Times columnist, and author of “My Everyday Lagos,” a James Beard-nominated cookbook. In this episode, Yewande tells host Jessie Sheehan about her remarkable journey from growing up in Lagos, Nigeria, to building a life and establishing a career in food in the U.S. Yewande shares how her …
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I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
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He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-Antoine Carême. Plus, we’re joined by one of today’…
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E113: The Truth About Becoming a Certified Master Baker
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What does it really take to become a Certified Master Baker? In this episode of The Perfect Rise, Chef LeeAnn Adams shares her journey—from late nights in the kitchen to passing one of the most intense baking exams in the industry. We talk about the written and practical tests, the pressure, the power of mentorship, and the lifelong impact of becom…
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City Lights Cinema presents: Grease on August 16 ✦ Threadbeat Dad ✦ Brunchin’ on a Budget: Pastries A Go Go ✦ The history of Menaboni’s Birds ✦ Amplified ✦ In Their Own Words: Christopher McDonald
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✦ Grease is the word, and it's also the film we're screening for our next City Lights Cinema event. Join us at the Plaza Theater next Saturday, August 16, at 4 pm for a movie plus shenanigans. We'll have a couple of competitions ahead of the screening – one for the hand jive - the ridiculous patty-cake type routine that the entire graduating class …
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✦ "Ain't No Mo," ✦ "Middle Age Cabaret: Cougar Club" ✦ Savory Stories: Grits ✦ Kosmo's Vinyl of the Week ✦ ArtsATL Weekly Cultural Calendar
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✦ In good art, there is often beauty, offense, challenge, common ground, and that special little something that stays with you long after you've experienced it. When City Lights Collective co-host Jon Goode went to The Balzer theater to see the True Colors theater's presentation of "Ain't No Mo," by playwright Jordan E Cooper, he didn't know what h…
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#80 "Black and White Ball" Date Night for You and your Hubby
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Today we're going to talk about a particular theme for a date night in our family. With our five children, we love to have times where we eat together and have special meals, and we also love to have a date night every week for my hubby and I. The kids know about it; they have their own special meal beforehand, and then they're upstairs early. We …
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Join host Kae Sprung and special guest Sarah Ross, a Cancer nurse and comedian, as they dive into the delicious world of frozen yogurt in this episode of Sprung On Food. Discover the history, cultural significance, and personal stories behind this beloved treat. From its neolithic roots to its modern-day resurgence, get the scoop on what makes froy…
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Serving Up Community: Secrets from Soul & Smoke and the James Beard Foundation
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Independent restaurants do more than serve food—they anchor communities. Dr. Anne McBride of the James Beard Foundation and Chef D’Andre Carter of Soul & Smoke join Emily to explore how independent restaurateurs build resilience, embrace transparency, use data, and forge deeper connections with customers. Tune in for actionable insights on navigati…
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Joshua Powers is Creating Change for People Just Like Him
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Joshua Powers is a student at Nazareth University and the Founder & CEO of Safety Zone, a company dedicated to improving the lives of those with food allergies. Joshua shares his personal journey growing up with food allergies and how those experiences shaped his understanding of the disability and accessibility. We dive into the controversial topi…
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✦ “Brill Adium: Finding My Rhythm” ✦ Sharon Van Etten ✦ The Beverage Beat: Tiny Cocktails ✦ VAYNE
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✦ Multidisciplinary artist Brill Adium argues that artistic styles are mere constructs—and that venturing beyond your creative comfort zone can spark innovative solutions to everyday challenges. His first solo show, "Brill Adium: Finding My Rhythm," is currently on view at One Contemporary Gallery through September 6. WABE arts reporter Summer Evan…
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Episode 36: A Los Angeles pastry chef discusses his love of The Grand Strand restaurants and his comical disdain for the restaurant business.
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Los Angeles Pasry chef, Enoc Guardado, sits down with The Private Chef to the Stars to discuss chef Enoc's exodus from the food industry and what made that happen. From dishwasher to pastry chef, to restaurant manager and why he has such a loathing for the business, in mostly a comical way.By Richard
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"Orange" ✦ re:imagine/ATL ✦ GULCH weekly visual arts calendar ✦ Sean Jordan ✦ Essential Theatre Play Festival
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✦ We've all felt a little "othered" at times, but the shy, serious, teenage Leela, born in India, and on the autism spectrum, might have a bit of extra insight into the feeling. She's the lead character in the acclaimed play "Orange" by Aditi Brennan Kapil, which opens at Stage Door Theatre on August 9 and runs through the 24. City Lights Collectiv…
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#79 Lots of Ideas for a Celebration Brunch with Your Family or Friends
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Today I want to talk about having a celebration brunch. It's great for summertime, and you can even do brunch in the winter. We’ll be talking about a fun festive brunch with your family or your extended family, your friends, or just anybody that you want to do something a little special with. I'm going to mention some food ideas and then a couple o…
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#60 - HorseTech's Ride to the Top: Rod Johnson on Innovation and Growth
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Rod Johnson stops by to discuss how HorseTech became a worldwide product in the equine industry. We talk about how HorseTech got started, how new products were added, including PupSup for dogs, company culture, customer service, kindness, and more! 🎙️ Follow HorseTech: Website: https://horsetech.com Facebook: https://www.facebook.com/HorseTech.inc/…
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Crostata With Food Stylist Victoria Granof
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Today’s guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicil…
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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips
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It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…
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“Cut” ✦ "The Den on Queen" ✦ The History of Zoo Atlanta ✦ How Do You Atlanta ✦ “We Are Music”
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✦ Atlanta is a city rife with creativity. One of the artistic endeavors that Atlanta, and Georgia for that matter, has seen hockey stick growth within is film making. Not to be forgotten, however, amongst the known stars, million-dollar budgets, and expensive studios are the indie-film makers. City Lights Collective co-host Jon Goode sat down with …
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Ep. 27 - Goodnight Kisses, Meringues, and Sponges
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This is Recipe for Sleep, a podcast where we dust off very old cookbooks and let them lull us into dreamland. I’m Erin Brindley, a chef and storyteller. I’m going to read to you from an old cookbook full of recipes and stories, and hopefully it’s just interesting enough to keep your mind from ruminating, but just light enough that you can let it go…
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✦ Funny Fridays ✦ Monster Mansion and the Art of Animatronics ✦ Inner Space’s Summer Sunday Concert Series ✦ ArtsATL Cultural Calendar ✦ Kosmo’s Vinyl of the Week ✦ Celebrating National Pinball Day
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✦ If you're looking for your next much-needed laugh, Atlanta comedian Joel Byars has plenty of them ready for you at his "Funny Fridays" comedy showcase. The next event in the series is scheduled for August 22 at the Sandy Springs Performing Arts Center and will feature performances by Lace Larrabee, Carlos Rodriguez, and Emily Holden. Byars recent…
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#78 Let's Talk about Puff Pastry and all the delicious things you can make with it!
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That delectable flaky butter-filled pastry! Today we’re going to be talking about puff pastry. Puff pastry is that flaky light, airy pastry which is made by folding and rolling dough with lots of layers. The butter is folded in, and then it’s folded in half again and rolled with a rolling pin. It's a real crowd pleaser because it's delicious and it…
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Join Kae Sprung on this episode of Sprung On Food as she dives deep into the world of Masala Dosa with comedian, actor, writer, and content creator Jordan Myrick. Jordan shares their lifelong love for this iconic South Indian dish, detailing their early encounters at vegetarian restaurants and their family’s culinary adventures. Discover the rich h…
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This week we caught up with the delightful Gill Howard, semi-finalist from The Great British Bake Off 2024. Listen to our brand new episode to hear Gill chatting to Sarah, Howard and Jane about her time in the tent, her family-inspired bakes and her love of The Great British Bake Off. If you want to bake along with a Bake Off star, we have plenty o…
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✦ Ear Hustle Live at Terminal West ✦ A Tribute to MALCOLM-JAMAL WARNER: The Man - The Message - The Music - The Mission ✦ Bocce and Cornhole in Atlanta ✦ The Pan African Festival ✦ "Hip Hop Can Save America ...
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✦ What's the unlikeliest place you can think of to start a podcast? Well, back in 2016, the creatives behind the hit podcast Ear Hustle launched their show from inside California's San Quentin State Prison. Their goal? To tell first-hand true stories of life during and after incarceration. The show is co-hosted by Earlonne Woods, who spent over 20 …
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From Pitmaster to Top Chef: Michelle Wallace’s BBQ Story
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Today on Flavors Unknown, I sit down with Michelle Wallace — a trailblazing chef and pitmaster who has redefined what it means to cook with fire and soul in the world of Texas barbecue. From her roots in St. Louis to her rise in Houston’s culinary scene, Michelle has crafted a fearless voice in a male-dominated space, fusing traditional barbecue wi…
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From Side Hustles to CEO: Everette Taylor’s Crowdfunding Blueprint for Small Business Growth
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Kickstarter CEO Everette Taylor joins Behind the Review to share his journey from teen entrepreneur to leading the world’s biggest crowdfunding platform. Learn what crowdfunding is (and isn’t), how Kickstarter helps small businesses and creators get funded, and why listening to feedback is Everette's top founder skill. Whether you’re launching a dr…
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Charlotte Ivers is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15. Charlotte started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRADIO and Wireless Group before joining Times Radio. On the podcast, Charl…
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#77 How to Renew Your Passion for Cooking
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Today we’re going to talk about how to get re-inspired; how to get a new passion for cooking. Hopefully, at some point you've had a passion for cooking, or you’ve felt inspired about making food for your family. Today, I want to talk about what to do if you've lost that passion a little bit; if you’re just feeling tired or if it's been a crazy seas…
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✦ “Harmony of Freedom” ✦ “Reel Resistance” ✦ Wowie Zowie ✦ “Toni at Random” ✦ Gulch Weekly Visual Arts Calendar
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✦ 61 years ago, racial minorities had no legally protected right to vote. A new documentary film “Harmony of Freedom” reminds us of this unsettling fact while celebrating the 60th anniversary of the Voting Rights Act, through the power of music. WABE has partnered with Georgia State student conductor and filmmaker Jackson Allred to air “Harmony of …
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#59 - Building a Chick-fil-A in Fort Dodge: Leadership, Growth, & Community
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Adam Heynen is the owner-operator of the new Chick-fil-A located in Fort Dodge, Iowa. We discuss his career path, the amazing workplace culture at Chick-fil-A, how they prepare and serve all the chicken in-house, community outreach, and more! 🎙️ Follow Chick-fil-A Fort Dodge: Website: https://www.chick-fil-a.com/locations/ia/fort-dodge-ia Facebook:…
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Pandan Honeycomb Cake With Lauren Tran Of Bánh By Lauren
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Today’s guest is Lauren Tran, the owner and pastry chef behind Bánh by Lauren, the popular Vietnamese-American and French-inspired bakery in New York City’s Chinatown. Lauren’s menu is a love letter to tradition, family, and flavor with delicious treats like lychee raspberry macarons, steamed rice cakes, and pandan coconut chiffon cake. Lauren join…
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Episode 35: Murrells Inlet Foodies and Entertainment's Jack Gregory discusses the best restaurants from North Myrtle beach to Conway all the way down to Pawleys Island!
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You'd be hard-pressed to find someone in The Grand Strand who has eaten in more restaurants. Jack Gregory of Murrells Inlet Foodies and Entertainment sits down with The Private Chef to the Stars to discuss over twenty restaurants from north to south. Chef Richard grills Jack on where to find the best specific food items.…
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100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
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Adam Gopnik takes us on a tour of great food writing from the New Yorker in celebration of the magazine's centennial. We hear A.J. Liebling’s tip for finding a good restaurant in Paris, M.F.K. Fisher’s fantasy about potato chips and Calvin Trillin’s obsession over constructing the perfect bagel. Plus, Matt Goulding shares why paella is a hotbed of …
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E112: Baking Isn’t Hard: Taylor Craft on Curiosity & Cake
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What does it take to go from actor to baker—and find your flavor voice along the way? In this episode of The Perfect Rise, host Kimberly Houston sits down with Taylor Craft, a Kendall College grad and career changer who left a 13-year front-of-house career to chase creativity and precision in pastry. Taylor opens up about her culinary school experi…
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✦ Thank you, DJ ✦ Ridibund Chamber Music Society ✦ The History of Waffle House ✦ How Do You Atlanta ✦ The Swell Season
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✦ If artists are the heartbeats, pumping out music, then DJs are the people with their fingers on the pulse. People in-tune with the rhythms that allow you to feel how love, longing, and light in a song, and in your soul. There are DJs that play arenas, clubs, weddings, backyard BBQs, and every place in-between. They can make or break or night, but…
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Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story
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Joy Wilson, also known as Joy the Baker, is a self-taught baker, cookbook author, and blogger who has been delighting readers and home bakers with her warm, relatable voice and mouth-watering recipes for over a decade. Originally from Los Angeles, Joy spent ten years soaking up the vibrant flavors of New Orleans before recently relocating to the ch…
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