A seasonal podcast treat where comedy and horror meet. Get every episode at https://patreon.com/BillandRobs
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The holiday season has official arrived! So gather round, kiddies, grab your pumpkin spice candle, your over-sized mug of peppermint tea and your giant sweater that grandma knitted for you and join us, as we dig in and review all of the Hallmark Channel original holiday movies of the 2018 season!
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Join hosts Avery and Lena Cochrane (and sometimes guests) as they sample, rate, and talk about fun foods. History and facts are discussed from treats such as flavoured Oreos, to pumpkin spice, to types of boxed dressing. Listen to an amusing debate about the assessment of a different food theme each week. This couple may not always agree, but they will for sure ridicule each other for not seeing eye to eye. Listen weekly to hear delightful banter about yummy foods!
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What do unqualified advice givers do? Start a podcast. What do single people do? Give relationship advice. That's how this podcast was born. Menage-a-Pod is a hilarious new podcast about dating, sex, relationships and everything in between, hosted by Gena (IG@genagrish, former HuffPo Dating Columnist) and TJ (IG@chicagocaferacer, former serial dater & wannabe comedian). In it, we tackle topics like ass pics, divorce, breadcrumbing being the Pumpkin Spice Latte of dating and what it's like to ...
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Sam Herbst (co-host of The Great Equalizer) catches up with authors to chat about their books. TGE's Current Read offers word nerds, bibliophiles and literature buffs a glimpse into the mind of an author and showcases the latest books that the world's biggest publishing houses have on offer. Subscribe and join the conversation with TGE and authors from around the globe.
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A bookish chat with two book-loving sisters.
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Enjoy hilarious and offbeat sketch comedy that celebrates the quirks of daily life. Our podcast team finds humor in everything from Lost Sock Memorial Day to Sneak Some Zucchini into Your Neighbor's Porch Day. Hosted by Sean Michael Beyer and featuring the talented voices of Nick Pasqual, Adam Carbone, Angela Hicks, and Michael Richard Thrasher. Listen wherever you get your podcast fix. Hosted on Acast. See acast.com/privacy for more information.
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5 idiots talking idiot things, give us a listen, you might not regret it
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The show where adult content creators talk about food, sex, kink, and auralism.
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Podcast with all the information you need to survive another week. Movie. Book. News. Published Tuesday.
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Lifestyle, Motivational, Beauty, Entertainment, Current Events, Adulting, crippling anxiety, self care, self love, mental health, social media, marriage, dating, motherhood Cover art photo provided by Robert Katzki on Unsplash: https://unsplash.com/@ro_ka
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A poem podcast, Haiku's read by Ben Jackson, Every other week! Music by Eric Taylor Support us on Patreon at https://www.patreon.com/BADMittenStudios
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An alternative look at today's news
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Family, Food, Music, Kids, Sports and everything in between. Two childhood friends with opinions, jokes and memories to prove it...mostly. Support this podcast: https://podcasters.spotify.com/pod/show/fullflavored/support
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Welcome to “A Nerdy Book Club,” the podcast where we explore literature and fan-created works. Join our host as we dive deep into books.
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My wife and I will talk about our weightless journey, PCOS, life, silliness, and just be our awkward funny selves. Hopefully you will come along for our journey!
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One is Colombian-Peruvian. The other is not. Together they bring their different backgrounds to all subjects. Mostly inappropriate subjects.
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HEXADEC is an anthology podcast featuring standalone episodes of a variety of themes and styles. It's not just limited to fiction — we'll have nonfiction, too! But what makes them a part of the anthology? Every episode is inspired by a hexadecimal color code!
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YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.
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A quirky PPC podcast for the latest news and trends in paid marketing. Tune in to hear the best tips and tricks from leading paid search and paid social campaigns. Support this podcast: https://podcasters.spotify.com/pod/show/bryenn/support
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For Over 3 Years; The Revolutionary Force In Podcast Entertainment
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A conversational podcast exploring Reddit. One deep dive at a time.
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'Friends' and beverage appreciators Cullen and Christina take on any and all comers in the bevvie arena and break down everything from favorite drinks to obscure classics - all in just 20 minutes. If it can be drank, you know who to thank!
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Monthly program about motorcycle events, news and people in the Pacific Northwest
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A podcast dedicated to drinking coffee & telling secrets. Every episode, Tess & Kathleen indulge in reading anonymously submitted secrets, which can be shared on their website: coffeeandsecrets.com
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We run through the top 3 Google Trends every day, and how they'll affect the world tomorrow.
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Podcast that refuses to #StickToSports. Sorry. Shows posted 1-2 times a week, covering some of the bigger issues in sports. I'll also address current events, politics, or whatever I (or you) think I should discuss. Hosted by John Thomas. Follow the podcast on Twitter @SportsAndMore4 or send me an email at [email protected] to get involved!
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Author turned interior designer and stylist Shauna Glenn shares her experiences, stories, mishaps, victories and fails in her podcast Unfollow the Rules. The newly acclaimed Instagram phenom has built a lifestyle brand based on her eclectic, whimsical and colorful designs and believes that life's rules are not always meant to be followed.
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Welcome to Our Story! A podcast for faith and fellowship. No matter how different our stories may seem we all have one thing in common—and that is the story of Jesus. His love for us— his story—unites us all. My story, your story, their story… Through Jesus, it’s really all just Our Story.
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Everything you need to know about the 2017 movie awards season leading up to the Oscars
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A feed showcasing the best of Rob Schulte's podcasts. Updated all the time, but usually monthly. Support this show http://supporter.acast.com/ididit. Hosted on Acast. See acast.com/privacy for more information.
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Each week we finish a bottle of liquor we've never tried, before the end of a movie we've never seen, then review both when it's over! Fun for the whole family!
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Thanks for checking out Variety Focus! We are a podcast that focuses on one of a variety of topics each and every episode. We have a ton of different, interesting, topics planned! We hope you enjoy listening, and learn something along the way!
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You know how sometimes you just need a couple girlfriends to talk about the nonsense with? We’re here for that! Pop culture? Relationships? Self love? That lipstick you have too many of? We got you. The only thing we ask is “Can You Not Judge Us?”
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Welcome to If it's Twisted, the podcast that was birthed from one southern gal's love of all things spooky, ooky, kooky, and downright disturbing. Nothing's too taboo, so if you have a weak constitution, get ready to squirm. Goosebumps, noodly spines, and nightmares. Gather the children and let's get started! Got a story you want us to cover? Email us at [email protected]! Support this podcast: https://podcasters.spotify.com/pod/show/ifitstwisted/support
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Four years ago, January 15, 2019, I was diagnosed with CLL, Chronic Lymphocytic Leukemia & Thankfully, I am Stage Zero. We need to be healthy Physically, Mindfully & Spiritually. TRANSFORMATION ~ Statistics: 97% Greater Chance of Moving Through a Wanted Transformation Process due to ACCOUNTABILITY ~ RELATIONSHIPS! Change Requires Accountability! What change do YOU Want and Need?! Join Me on Life's Journey through Grit, Grace & Transformation!
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Every week, Zack and Lilli dip their cookies into the milky world of OREO, swim through the latest updates, and review the newest flavors. Don't worry, with a brisk pace and short length, you won't end up getting soaked.
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Last year I didn't get to enjoy Halloween, which sucked. This year I spent every day of September talking about things to help one get in the Halloween spirit a month early, which has launched this podcast! Each season will focus on discussing the media, activities, and general good vibes to help listeners really get into the Holiday Spirit.
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Interested in film, television, music and other things within the realm of pop culture? Cool cool cool, so are we. Do you also often find yourself perusing your local Target store for seasonal snacks, candy, beer or other beverages? Yeah, us too. So we made a podcast where we sample and review any exciting new stuff that we consume -- whether that's through our mouths, eyes, ears or...other? New episodes get uploaded every two to four weeks -- maybe more, maybe less, we're only human. Subscr ...
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Geek Out Freak Out aka GOFO is a weekly podcast here to cater to your inner geek. Listen as we talk about what made us geek out this week and what we look forward to geeking out in the future!
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Got Your Six is about supporting our Military, Law Enforcement, First Responders, and our very own red blooded Americans. We are extremely politically incorrect. Sorry, not sorry.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Conversations from a Silicon Valley sisterhoodWe are The Boba Bunch - 4 friends chatting about being Asian American, the Bay Area, and of course, boba.Tune in and find out what we are drinking this month!
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Finally! A place to discuss UGA football, classic movies AND omelets!
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Politics. Policy. Polling. Pop Culture. Explore what America's thinking with two of the country's leading pollsters-the bipartisan team of Democrat Margie Omero and Republican Kristen Soltis Anderson. In this weekly podcast we take a fresh, friendly look at the numbers driving the week's biggest stories in news, politics, tech, entertainment and pop culture. Along with the occasional interview with pollsters, journalists, and other industry leaders, we'll lift the hood on the numbers reveali ...
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If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
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Here at Teacher Shift, hosts Ali Simon and JoDee Scissors unpack one of the toughest questions educators face when considering a career shift - Who am I if I’m not a teacher? Teacher Shift podcast shares resources for educators who need help with job exploration, identity, wellness, financial planning, and decision-making. We invite teachers, former teachers, people that love to hire teachers, mental health professionals, resume coaches, scholars, and financial planners to share experience ...
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These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s). See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This international brand of tortilla chips (and dips, and scientifically engineered flavors) got its start at Disneyland. Anney and Lauren dust off the intense science and history of Doritos. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This ultra-creamy cheese achieves its texture and funk from a species of mold that was named after it. Anney and Lauren dig into the science and history of camembert. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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These edible flowers are a tasty decoration used fresh or made into vibrant extracts – and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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When Randy doesn't come home for dinner, Sandy eventually gets worried. Since the police won't help for forty-eight hours, she reluctantly contacts Private Dick, Dick, from Dick's Private Dicks. When they receive a recorded and monitored call from Randy, they quickly realize he sorta eff'd up. Dick calls his twin brother Rick, a criminal defense at…
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This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Parent Yourself First by Bryana Kappadakunnel
1:11:07
1:11:07
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1:11:07Joining hosts Sam and Charlene on this episode of TGE's Current Read is licensed marriage and family therapist – and founder of the popular Conscious Mommy community on Instagram, Facebook, and TikTok – Bryana Kappadakunnel. Bryana’s book, Parent Yourself First, gives readers a look into how your upbringing is probably impacting your parenting styl…
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Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers. See omnystudio.com/listener for privacy information.…
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The leaves of this aromatic tree add a complex bright, herbal, earthy spice to all kinds of savory dishes. Anney and Lauren go out on a limb with the botany and history of the curry tree. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This wide category of crisp, yeast-forward ales has a murky history. Anney and Lauren dip into that history, plus the science behind saisons. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This brand of doughnuts and coffee is famous for its fresh in-shop experience but poised to distribute its treats on a massive scale. Anney and Lauren don’t glaze over the science and history behind Krispy Kreme. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This savory pie with a filling of greens, cheese, and eggs satisfies around Easter -- or any time of year. Anney and Lauren slice into the history and cultures behind torta pascualina. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Shiitake Episode Is the Shiitake Mushroom
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29:26
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29:26This delicious fungus grows on hardwood and can help make biofuel. Anney and Lauren dig into the science and history of the shiitake. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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On this episode of TGE’s Current Read, Sam speaks to New York Times bestselling author Abigail Dean about her latest novel, The Death of Us. Best known for her first novel Girl A, which was a runaway success and an instant bestseller, Abigail’s writing has appeared in the Guardian, the Observer, the Times and the New York Times. The former lawyer i…
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These fish cakes can inspire a lot of nostalgia -- and other strong opinions. Anney and Lauren dip into the science, history, and many forms of gefilte fish. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This soft, chewy jelly candy ranges from a simple treat to fabulously fancy. Anney and Lauren dig into the sweet science and sticky history of Turkish delight (aka lokum). See omnystudio.com/listener for privacy information.By iHeartPodcasts
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All the Other Mothers Hate Me by Sarah Harman
48:49
48:49
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48:49On this episode of TGE's Current Read, Sam and Charlene interview Sarah Harman, author of the most anticipated reads of 2025, so named by Readers Digest, Publishers Weekly, The Sunday Times Style, Time Magazine and Marie Claire. A satirical domestic thriller, All the Other Mothers Hate Me follows single mother and washed-up former girl-band singer …
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Sometimes called the tropical potato, is breadfruit the greatest thing since sliced bread? What's mutiny got to do with it? In this classic episode, Anney and Lauren dig into the science and history of breadfruit. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Kinky Eater Reacts to Chef’s Table: Legends Trailer
12:43
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12:43Send us a text Netflix's newest offering, Chef's Table Legends, has me counting down the days until April 28th when we'll finally get to dive into the extraordinary stories of culinary revolutionaries who've fundamentally changed how we experience food. The upcoming season spotlights four remarkable visionaries whose influence extends far beyond re…
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Savor Classics: Cheese Curls (What the Puff?)
42:24
42:24
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42:24Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Bookshops & Bonedust: Legends & Lattes Series
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29:00Polly discusses the book Bookshops and Bonedust from the Legends and Lattes Series <3
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These simple, often disposable devices make brewing a single cuppa quick and easy. Anney and Lauren steep in the science and history of tea bags. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Carleigh and Hannah are back for a looooooong reading update. But 2025 has started off strong for book-reading!
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These large, long-haired cousins to cattle make life a lot easier (and more buttery) in their frigid highland environments. Anney and Lauren yak about the history, biology, and many products of yaks. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This category of breads leavened with baking soda encompasses both simple staples and rich treats. Anney and Lauren dig into the science and history of Irish (and Irish-ish) soda breads. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This hot sauce brand has been expanding from a restaurant staple to a household name. Anney and Lauren get in their feels about the science and history of Cholula. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This one-pot main dish is a comfort food in all its many iterations. Anney and Lauren dig into the history, cultures, and (mostly) good-natured wars behind jollof rice. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This category of aged, blended brandies can get expensive real quick. Anney and Lauren dip into the rich history and many regulations around cognac. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This spice brings complex warmth to everything from corned beef to rice puddings to sauerkraut. Come caraway, come caraway, come caraway with Anney and Lauren as we dig into the science and history of caraway. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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In today's episode we discuss "Dark Heir" is a gripping fantasy novel that weaves together elements of magic, mystery, and adventure. Set in a world where ancient powers stir and long-hidden secrets resurface, the story follows a group of unlikely heroes as they embark on a perilous journey to uncover the truth about their past and the dark forces …
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Pepperoni is a sausage that's difficult to divorce from its primary partner, American pizza. In this classic episode, Anney and Lauren explore the history of this Italian-American invention, plus explain how the sausage is made. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Just before The Dark Mirror was finalised for early readers, TGE's Current Read host Sam Herbst caught up with epic fantasy author Samantha Shannon to pick her genius brain about the worlds her readers have come to adore. Best known for her epic fantasy tome Priory of the Orange Tree (a high-fantasy feminist retelling of St George and the Dragon), …
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This crumbly, not-too-sweet cookie can take a lot of forms based on just three ingredients: flour, butter, and sugar. Anney and Lauren break into the science and history of shortbread. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This massive brand kicked off the sports drink industry in the 1960s. Anney and Lauren explore the history and (some) science of Gatorade. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This fresh, springy cheese sears instead of melting, meaning it works like other proteins in many preparations. Anney and Lauren dig into the science and history of paneer. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This category of citrus is prized for its small, sweet segments and easy-to-peel rind. Anney and Lauren dig into the botany and history of mandarin oranges. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This fresh, uncooked sauce can be made in jarringly different ways, even with the same ingredients. Anney and Lauren dip into the history and science of pesto. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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These proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Interview: Killer Cocktails with Criminalia
59:20
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59:20Historical true crime doesn’t have to be dry. We chat with Holly Frey and Maria Trimarchi, hosts of the podcast Criminalia, about how they illuminate stories through cocktails (and mocktails!) in their show and new book: Killer Cocktails: Dangerous Drinks Inspired by History’s Most Nefarious Criminals. See omnystudio.com/listener for privacy inform…
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This dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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There is a rumor that the legendary listener mailbox has returned, with new(ish) visions for the new year from you, dear listeners! This batch includes a lot of helpful tips, from catfish cleaning and pastéis de nata to a film festival and visiting Prosecco. See omnystudio.com/listener for privacy information.…
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The Teacher Shift We Did NOT Expect... And What it Means Going Forward
28:24
28:24
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28:24When do you know it’s time to start your next chapter? Today, you’ll hear how Ali and JoDee knew it was the right time to make their own shift. In this episode, Ali and JoDee sit down to share some big news about Teacher Shift! They share their experiences leading up to their big decision, why this specific shift needed to happen, and what they’ll …
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Another year in the BOOKS! Carleigh and Hannah review their reading year and reminisce about the many amazing (and sometimes not) books they read this past year. Happy New Year and happy reading in 2025!
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Because food is so often featured in fairy tales and fantasy stories, in this classic episode we offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb & Joe McCormick. Come buy, y'all, come buy. See omnystudio.com/listener for privacy information.…
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Dive into the world of Sarah J. Maas' “Kingdom of Ash” in this podcast episode. Find us: Website, Tik Tok, Instagram, Tumblr
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