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Wine Time PA

Holly, Steve, Rob

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We are Rob, Holly, and Steve. Three wine aficionados who love exploring the wineries of their home state, Pennsylvania. Join us through a monthly podcast as we traverse PA exploring the more than 400 wineries across the state. Each episode we will feature one winery where we will talk about the winery, what you can expect when you visit the winery, and then talk about the wine and give our recommendations.
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AT Banter Podcast

Rob Mineault, Steve Barclay, Ryan Fleury, Lis Malone

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AT Banter’s goal is to celebrate and share stories of disability. Join Rob Mineault, Ryan Fleury, Steve Barclay, and Lis Malone as they talk with advocates and members of the Disability Community to educate and inspire better conversations about disability.
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Wine with Meg + Mel

Mel Gilcrist, Meg Brodtmann

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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Send us a text The Australian wine industry faces pivotal changes with new transparency regulations while debating the broader issues of health labeling and market fairness. We explore the Emerson Report's game-changing recommendations that could revolutionize how wine is sold and marketed across Australia. • Trying the viral jalapeno wine trend – …
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This week, Rob and Ryan dive into the world of digital accessibility with special guest Noah Senecal-Junkeer, Co-founder of Easy Surf. Noah shares his deeply personal journey living with Complex Regional Pain Syndrome, and how his own challenges using tools like speech recognition software inspired him to help reshape digital access for others. The…
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Send us a text The Master of Wine qualification represents the absolute pinnacle of wine education – a credential so challenging that only 5-10% of candidates ever pass. Since its creation in 1952, just 480 people worldwide have earned these prestigious initials. But what exactly makes this qualification so formidable? Taking you behind the curtain…
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Send us a text Meg and Mel dive into the world of Barbera, exploring whether this Italian red variety truly deserves its reputation as the wine of choice for "cool kids." • Barbera comes from Piemonte in northern Italy, at the foot of the Alps • The grape produces wines with high acidity, minimal oak influence, and distinctive purple color • Typica…
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In this roundtable, Kerry Brown, Christopher Nesbitt, Cormac, Matt & Bronwyn Monger get into the weeds about sheep! Need help figuring out what you need for your property? Book a 1 hour consultation with Cormac — He'll help you assess your site, clarify your goals, and connect you with the right professionals for your context. https://vinepermacult…
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This week on AT Banter, Rob, Ryan, and Lis are joined by the one and only Kelly McDonald, beloved AMI radio and television host, for a heartfelt and hilarious conversation about the end of an era and the start of an exciting new chapter. After eight and a half amazing years, Kelly and Company is signing off, leaving behind an incredible legacy: 2,0…
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In this month's episode, join hosts Rob, Holly, and Steve as they visit Tangled Vines Winery! Tangled Vines is located Halifax, which is just north of Harrisburg. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For …
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Send us a text Australian sparkling wines showcase distinctive regional characters that rival champagne in quality while expressing unique Australian terroir. • Blind tasting of four Australian sparkling wines from three different regions: Tasmania, Yarra Valley, and Whitlands High Plateau • Traditional method sparklings have many variables beyond …
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Get ready to meet the Zeen, a groundbreaking mobility solution that’s redefining what it means to move independently! Rob, Ryan and Lis sit down with Hall of Fame inventor Garrett Brown and Exokinetics CEO Rick Sherak to explore this revolutionary device that’s far beyond just another wheelchair. Discover how the Zeen effortlessly lifts users from …
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Join us for an illuminating conversation with returning guest Christine Malec, a passionate advocate from Toronto’s blind community, as she discusses her impactful role in making arts and culture accessible at the vibrant Luminato Festival. Running from June 4 to 22, this year's festival embraces the captivating theme of the "24-hour city," offerin…
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Send us a text Meg and Mel tackle changing dynamics in the Australian wine industry, from restaurant closures to big investments and new marketing directions. • Meg shares insights from VinExpo Asia where Australian wine received positive feedback and shows a shift toward lighter-bodied reds and more whites • Oak Ridge restaurant closure highlights…
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This week Rob, Ryan and Lis welcome podcaster Steven Vine to the show where he shares his remarkable journey after experiencing a life-changing triple-A (abdominal aortic aneurysm) that resulted in the loss of his sight, a leg, and his colon. With warmth, humor, and raw honesty, Stephen explores how acceptance, strong support networks, and unwaveri…
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Mitch Rawlyk went from studying earth systems science to developing Landscope—a tool that automates permaculture land mapping. In this episode, we cover: 00:00 - Intro 02:15 - Mitch’s journey from meteorology to permaculture 08:40 - Homesteading in Alberta’s extreme climate 15:20 - Biggest beginner mistakes (and how to avoid them) 22:10 - Water man…
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Send us a text Mel tests her theory that Margaret River Chardonnay producers are abandoning their signature big, buttery style for leaner expressions through a tasting of four wines across different price points. • Meg Brotman argues that Margaret River has traditionally delivered reliable, high-quality big Chardonnays with texture and weight • Meg…
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This week, Rob Mineault, Ryan Fleury, and Steve Barclay dive into an exciting celebration—the 30th anniversary of JAWS, the groundbreaking screen reader from Vispero! Joined by special guests Rachel Buchanan and Elizabeth Whitaker from Vispero, the crew discusses JAWS’s incredible journey and impact on users around the globe. Rachel and Elizabeth s…
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In this month's episode, join hosts Rob, Holly, and Steve as they visit Armstrong Valley Vineyard and Winery! Armstrong Valley is located Halifax, which is just north of Harrisburg. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual f…
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Join Rob, Ryan, Steve, and Lis as they kick things off with some hockey pool banter—and discover how "Artie," their ChatGPT-powered pick, has scored a perfect run! Rob’s feeling pretty good, too, thanks to his strategic choice of the Edmonton Oilers. But it’s not all hockey talk! The gang switches gears to discuss National AccessAbility Week, a mov…
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Send us a text Dan Murphy's inaugural Best in Glass Wine Awards evaluates wines based on drinkability and value rather than traditional wine show metrics, so we thought we'd see what we thought of their top picks. • Dan Murphy's tasted over 1,400 wines for their first Best in Glass Awards • Categories include Best Value, Best International, and ove…
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This week Rob, Lis, Steve and Rob delves into the topic of Artificial Intelligence (AI), noting how it has recently sunk into the mainstream with more people using and embracing it, a shift from previous fear and skepticism. They discuss their personal experiences using AI for diverse tasks including asking questions, creating accessible programs l…
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In this month's BONUS episode, join hosts Rob, Holly, and Steve as they present a "Wine Madness" bracket challenge featuring the first 16 wineries they have visited. If you wish to play along, we have a blank bracket for you to use on our Facebook page. If you want to see our completed bracket, also visit us on our Facebook page. Be sure to tune in…
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Send us a text In light of the new pope, we ask the question: what do they drink in the Vatican? (The answer has Mel considering turning up to Sunday mass) Wine’s new power player, Vinarchy, and what it means for the industry. An update on China exports – restocking, or a true comeback? A few industry shout-outs And… things get real. Meg opens up a…
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This week, we’re thrilled to welcome Angela Bonfanti, President and CEO of CNIB, to the podcast! Angela shares her personal journey and how her father’s experience with vision loss inspired her path, along with how she transitioned from the world of politics to leading one of Canada's most impactful disability organizations. We discuss CNIB's evolu…
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Rob, Ryan and Steve welcome Karen McKay and Ioana Gandrabur from the Centre for Equitable Library Access (CELA) to the show this week to discuss some of the services CELA provides that includes a huge collection of accessible books—from embossed braille to audiobooks—to people with print disabilities across Canada. They also discuss how CELA is evo…
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In this month's episode, join hosts Rob, Holly, and Steve as they visit Bella Terra Vineyard! Bella Terra is located Hunker, which is located near New Stanton outside of Pittsburgh. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual f…
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Buckle up as Rob, Ryan, and Lis dive into the thrilling world of blind car racing with guests Tony Labillois and Jean Labbé! Ahead of the 36th annual high-speed showdown on July 4th in Granby, Quebec, Tony and Jean share their excitement about competing in a unique event where 35 to 40 drivers—blind or blindfolded—battle it out for 10 adrenaline-pa…
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We are "beyond" excited this week to welcome the host and producer of the Blind and Beyond Radio Show, Michael and Lynn Golder. Michael, who went blind later in life, and his co-host and wife Lynn Golder discuss their show's history, which has been on air for 10 years and reaches 14 million listeners worldwide. We discuss a variety of topics, inclu…
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Send us a text German Riesling demystifies the often confusing terminologies found on labels by breaking down quality classifications based on ripeness levels at harvest and their relationship to final sweetness. We unpack the intricate world of German wine labels to help you navigate these complex yet incredibly rewarding wines. • German quality w…
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Rob, Ryan, and Lis are joined this week by the delightful and outspoken Lucy Greco—YouTuber, Accessibility Evangelist, and champion of all things inclusive! Lucy shares the inside scoop on her advocacy work at the University of California, Berkeley, and her popular YouTube channel, where she reviews appliances and chats candidly with fellow blind c…
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Send us a text Meg and Mel explore the fascinating world of ageworthy white wines, examining which varieties cellar best and how to identify bottles worth laying down. What Meg's drinking: 2023 Marchand & Burch Mount Barrow Pinot Noir $72 Wines tasted: 2024 Howard Park Great Southern Riesling $36 2014 Howard Park Great Southern Riesling 2024 Scarbo…
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Cormac chats to Neal Hegarty of Cresol Permaculture. Neal Hegarty is a regenerative designer, educator, and founder of CreaSol Permaculture. He considers himself fortunate to have been part of the creation of a real-life eco-community on the shores of Lake Atitlán, Guatemala, where he helped neighbours design and build their homes using permacultur…
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This week we’re going back to school as we welcome Kyle Brymer, a research associate at New Brunswick Community College to discuss the challenges faced by neurodiverse individuals in post-secondary education, particularly those with autism spectrum disorder. Kyle tells us about the project he is involved in that aims at improving campus accessibili…
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Regen World 2024 Highlights + Spring Planting Tips! In this lively episode of The Permaculture Vine Podcast, hosts Cormac Harkin (Vine Permaculture), Lindsay Brandon (CEO, Permaculture Canada), Graham Towerton (COO, Permaculture Canada), and special guest Travis Holzem (Food Forest Design Minnesota) discuss: Regen World Experience – The team shares…
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