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In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Hosted by Yuki Nakamura and John Brennan (The Last Drive-In with Joe Bob Briggs, Troma Entertainment, The Hallmark Channel). No topic is too lofty or too low-brow. All-you-can-eat subject matter! We appreciate your support. Please rate, share, and subscribe. Bon Appétit! Contact: [email protected]. Logo by Cody Schibi. Unlock more exclusive content at Yuki and John's Patreon Buffet: https://www.patreon.com/yukiandjohnspatreonbuffet
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Celebrate "Bon Appétit's" first-ever 'Culture Issue' at this event featuring Editor-in-Chief Adam Rapoport, Creative Director Alex Grossman, and photographers Peden + Munk. They'll discuss how the issue was shot using iPhone and share their tips and tricks for capturing beautiful food images with your iPhone.
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Oh the joy of creating a delicious life that you'll savor for a lifetime. Mixing the finest ingredients and seasoning of thought mixed with your special sauciness guarantees a delicious life. Absolutely no plate envy here dahlings. Bon appetit!
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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Подкаст о ресторанах и еде Израиля и не только. Шеф - ресторанный критик Маргарита Горкина, автор телеграм-канала «Маргарита Горкина в Израиле» - https://t.me/margaritagorkina. Bon appétit🥖.
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J Bone, Mike Guggino, Josh Solow and Dave Guggino are childhood friends who want to see if the movies they loved as kids suck or don't suck now.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
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This is What We Dig, Toronto's source for some of the best food the city has to offer. Whether you are from here or visiting Toronto, we are a source of the best food, the stories behind the locations and how it's made. Bon Appetit. We may occasionally discuss other topics of what we love as well.
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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
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Welcome to the BAP Show, where we serve hot tea, hot topics, hot talk, and a little food for thought. With your host Cornell Jermaine, Janelle Unique, Eddie Connor, and Antoine Frost. We're committed to using our voices and our platform to provoke thought and promote change in our community. Our mission is to help you filter through the complexities of life in hopes of having a good time in the process. Won't you join us? Let's have a little fun and try some good food (both figuratively and ...
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Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming
Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming
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We've heard your demands and are back on the air! Fresh off his recent reconstructive surgery and the incident that got him banned from the Midwestern airwaves, body grooming legend John Panini presents his much sought after guide to success in cooking, love, and life. Bon appétit! Support this podcast: https://podcasters.spotify.com/pod/show/gettin-steamy-with-john-panini-a-gentlemans-guide-to-success-in-cooking-lov/support
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Welcome to 'Soup of the Night,' a podcast that simmers with the spooky, strange, mysterious, and bizarre. Each episode, your host will guide you through a tantalizing broth of eerie tales, unexplained phenomena, and mind-bending mysteries. We'll sprinkle in a dash of haunted locations, a pinch of unsolved crimes, and a generous helping of urban legends. Beware, this soup isn't for the faint of heart. Here to serve up a savory blend of strange tales from faraway lands and closer to home. Join ...
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Coined "the golden girl of wellness" by ELLE magazine, Candice Kumai, bestselling author, chef, wellness writer and former model shares with us her painfully-imperfect life lessons and experiences that have shaped her 15 year career in media, publishing, wellness, food, modeling and content creation. Arianna Huffington recently named Candice "Top 20 NEW role model"+ Kumai is proud to share with you how to transform your life, accept the beauty of imperfection and mend what feels broken --- w ...
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🍽️ **The Success Banquet Community - Savoring Success Together** 🍽️ Welcome to the Success Banquet Community, where we believe that success is a flavorful journey best enjoyed with friends! 🌟 Our community is centered around the Success Banquet Podcast, a place where we explore the recipes for success, celebrate victories, and navigate challenges. But it's not just a podcast; it's a movement, and you're an essential ingredient. 📚 **What to Expect:** - 🔥 Engaging Discussions: Dive into though ...
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Hosts from the popheads community discuss their thoughts on new releases, pop music news, and other subjects that interest us!
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"Over My Dead Body" is the ultimate talk show featuring the most interesting and compelling people who ever lived. The fact that our guests are dead doesn't stop them from sharing details about their life and giving us their take on current events. See for yourself why legendary TV producer Norman Lear says, "...this is the best idea for a comedy series that I can remember. It's absolutely hilarious."
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—The latest Tea, Gossip, and other nonsense in the world. We also give advice, rather it’s subtle or absurd.
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AntArctic Stories is a podcast that takes you behind the scenes into the rich world of people who live, work, and undertake daring expeditions in the polar regions. The podcast is produced by a merry band of career polar guides who primarily work in the expedition cruise industry, and is hosted by Heather Thorkelson. AntArctic Stories is our way of bringing the incredible lives of the people we meet and work with into your homes and headsets, no matter where you are in the world.
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Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations! This Podcast was created using www.talkshoe.com
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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Long time friends from L.A. share their views on music, movies, television, wrestling, and all things pop culture, past and present. New episodes every Tuesday!! Available wherever you listen to podcasts!
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BA Bake Club: No-Knead Cheddar-Jalapeño Loaf
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For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more! Join our new Substack chat! Watch Jesse demonstrate the str…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 05 Aug 25
1:03:13
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s plan to unlawfully gerrymander Texas has instantly backfired as Republicans are terrified now that Democratic governors and leaders are actually fightin…
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West Coast Cookbook & Speakeasy River City Hash Mondays 04 Aug 25
1:03:33
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Supreme Court weighs the nuclear option on the Voting Rights Act about a week before the sixty year anniversary of the law. Then, on the rest of the menu, the…
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ENCORE: SOAKING 1 & 2 :: Yuki and John's #PodcastBuffet - Episode 126
1:15:23
1:15:23
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Yuki and John discuss Soaking (Parts 1 & 2). To order a model set from Yuki, contact: [email protected] https://www.patreon.com/c/yukiandjohnspatreonbuffet https://www.patreon.com/c/yukiandjohnspatreonbuffetBy John Brennan
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Eric Sze, chef and co-owner of 886 and Wenwen in New York City, joins host Cody Reiss to talk about: SCALLION PANCAKES! Expect a deep dive into the ingredients and process of making scallion pancakes, and Eric's one big, surprising non-negotiable. ------ To Taste is hosted by Cody Reiss (@codyreiss), with art by Ben Bechelli and music by Justin Koh…
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John’s back from the dead (sort of), and we’ve got a lot to catch up on. On today's menu... 🧀 Cheese Heaven in Beverly HillsAsh visits the legendary Beverly Hills Cheese Store — no tip prompts, endless samples, and the kind of dairy experience that makes you rethink your life choices. 🦞 Lobster Rolls Are Like SexHot, buttery, Massachusetts-style, a…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 01 Aug 25
1:04:13
1:04:13
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump attorney Jeffrey Clark has been referred for disbarment. Then, on the rest of the menu, the Portland, Oregon mayor ordered the city to go Vichy and chang…
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She is the First Female Iron Chef, and a Presidential Lifetime Achievement Award winner, Cat Cora sits down at Luke’s Diner this week! She’s cooked for the Obama’s but hear her surprising answer to who she thinks is the pickiest eater… Plus, the classic comfort food she would order at Luke’s Diner. See omnystudio.com/listener for privacy informatio…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 31 July 25
1:04:16
1:04:16
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, what makes America great is Trump after getting instantly called out and bullied by his pissed off political rivals. Then, on the rest of the menu, a Georg…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 30 July 25
1:03:52
1:03:52
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump goes on the attack against the chief judge of the DC federal district court. Then, on the rest of the menu, RFK Jr is under investigation after his 'da…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 29 July 25
1:03:09
1:03:09
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s lawsuit against the Wall Street Journal and Rupert Murdoch is blowing up in his face. Then, on the rest of the menu, Ratcliffe’s CIA dumped the 'best of…
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West Coast Cookbook & Speakeasy River City Hash Mondays 28 July 25
1:04:03
1:04:03
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, DOJ officials who enter into a corrupt bargain with Maxwell to protect Trump, can be charged with criminal conspiracy. Then, on the rest of the menu, Trump was ca…
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1
EROTIC FAN FICTION :: Yuki and John's #PodcastBuffet - Episode 125
1:01:51
1:01:51
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Yuki and John discuss Erotic Fan Fiction. To order a model set from Yuki, contact: [email protected] https://www.patreon.com/c/yukiandjohnspatreonbuffet https://www.patreon.com/c/yukiandjohnspatreonbuffetBy John Brennan
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 25 July 25fa
1:03:53
1:03:53
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Ghislaine Maxwell never testified in her own criminal trial, so “what did Todd Blanche offer her to make her suddenly decide she was safe” with him? Then, on t…
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Luke’s Diner: “As If” Elisa Knows How to Cook
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You know her as Amber from Clueless, Elisa Donovan takes a seat at Luke’s Diner this week. Elisa competed on Food Network’s “Worst Cooks in America,” and almost got kicked off the first episode, does she think Lorelai would survive a day in the kitchen? Plus, she shares a secret game changing step to making the perfect bolognese. See omnystudio.com…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 24 July 25
1:04:55
1:04:55
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Japan outplayed Trump in his big beautiful trade war. Then, on the rest of the menu, the Trump EPA is torched for a move that will 'decimate' home gardens;…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 23 July 25
1:04:13
1:04:13
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, it may be purely a coincidence, but Epstein’s former lawyer suddenly died and then total chaos consumed the White House on all fronts. Then, on the rest of t…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 22 July 25
1:03:22
1:03:22
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, the “most transparent administration in history” keeps exposing their Epstein cover up for the world to see. Then, on the rest of the menu, Trump’s Labor Depart…
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West Coast Cookbook & Speakeasy River City Hash Mondays 21 July 25
1:04:16
1:04:16
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump panicked all night over his ever-consuming scandals. Then, on the rest of the menu, a three-judge panel of the 5th Circuit US Court of Appeals ruled Mississ…
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1
COURTROOM DRAMAS :: Yuki and John's #PodcastBuffet - Episode 124
1:08:44
1:08:44
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Yuki and John discuss Courtroom Dramas. To order a model set from Yuki, contact: [email protected] https://www.patreon.com/c/yukiandjohnspatreonbuffet https://www.patreon.com/c/yukiandjohnspatreonbuffetBy John Brennan
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 18 July 25
1:03:48
1:03:48
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, MAGA Mike panicked live on television as Trump’s plan backfired in his face. Then, on the rest of the menu, Louisiana canceled its $3 billion repair of disappe…
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You know him from Bravo’s “Top Chef,” Michelin star rated chef Michael Voltaggio takes a seat at Luke’s Diner this week. Hear how competing with his brother almost tore their relationship apart for a few years. Plus, Scott loves Michael’s new tequila, but did he have a little TOO much on the golf course? See omnystudio.com/listener for privacy info…
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The one and only ALICE WATERS of Chez Panisse joins us this week to talk about SALAD!!!! Alice, of course, is an absolutely legend of california cuisine that has done so much for the world of organic food and produce, local and seasonal eating, and food education, and in this episode she talks us through her salad awakening and how she thinks about…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 17 July 25
1:03:48
1:03:48
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Maurene Comey, a career federal prosecutor in Manhattan, the daughter of former FBI Director James Comey, as well as the lead in the Epstein and Sean Diddy…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 16 July 25
1:04:11
1:04:11
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Justice Department refused to intervene in Ghislaine Maxwell’s case. Then, on the rest of the menu, Native American radio stations are at risk as the MAG…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 15 July 25
1:05:12
1:05:12
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, the MAGA SCOTUS looks dead set on gutting the Voting Rights Act again, this time with a North Dakota case especially teed up to be issued from the MAGA Shadow D…
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West Coast Cookbook & Speakeasy River City Hash Mondays 14 July 25
1:03:56
1:03:56
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, attorney Marc Elias predicts the actual reason for Trump’s bizarre Epstein rant. Then, on the rest of the menu, Texas governor Abbott won't release his emails wit…
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PHOBIAS (Part 2) :: Yuki and John's #PodcastBuffet - Episode 123
50:50
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Yuki and John discuss more Phobias. To order a model set from Yuki, contact: [email protected] https://www.patreon.com/c/yukiandjohnspatreonbuffet https://www.patreon.com/c/yukiandjohnspatreonbuffetBy John Brennan
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7.11.25 Hail Caesar, Carbone Bros & Coughing Fits
1:09:22
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On Today’s Menu: Post–4th of July recovery and burger crawl reflections Ingredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome? Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye) Vegas summer dining deals and why now’s the time to eat like a local Full reviews of 9 restaurants, …
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West Coast Cookbook & Speakeasy Blue Moon Spirits Friday 11 July 25
1:04:00
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Japan is furious at Trump and they made a powerful statement rejecting his disgraceful conduct. Then, on the rest of the menu, DHS is urging law enforcement to…
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He created the iconic TV series “Everybody Loves Raymond,” but Phil Rosenthal knows good food too with his show “Somebody Feed Phil”. Would Phil open a real life Luke’s Diner with Scott? Plus, Phil shares his simple yet perfect way he discovers amazing restaurants on the road. See omnystudio.com/listener for privacy information.…
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1
West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 10 July 25
1:03:57
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, furious world leaders like Lula from Brazil, Modi of India, Zelenskky of Ukraine, the foreign minister in Mexico and President Sheinbaum, are taking decisi…
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1
West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 09 July 25
1:04:43
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, the American public knows Donald Trump is lying about tariffs and they’ve figured it out without any help from the White House press corps who continue to ac…
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1
West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 08 July 25
1:04:58
1:04:58
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, it was a sight to behold Fox News panicking on live tv over Trump’s major failures, and trying to desperately flip the script. Then, on the rest of the menu, Tr…
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West Coast Cookbook & Speakeasy River City Hash Mondays 07 July 25
1:04:15
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Fox issued an apology in anticipation of a defamation suit by Kilmar Abrego Garcia. Then, on the rest of the menu, the anti-climate change MAGA candidate who clai…
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1
PHOBIAS (Part 1) :: Yuki and John's #PodcastBuffet - Episode 122
45:15
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Yuki and John discuss Phobias. To order a model set from Yuki, contact: [email protected] https://www.patreon.com/c/yukiandjohnspatreonbuffet https://www.patreon.com/c/yukiandjohnspatreonbuffetBy John Brennan
…
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1
West Coast Cookbook & Speakeasy Blue Moon Spirits Friday 04 July 25
1:03:12
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, King Krasnov gave an Independence Day speech for the ages at the Iowa State Fair. Then, on the rest of the menu, Defense Secretary Pete Hegseth is the one resp…
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On Today’s Menu: 🎆 Fourth of July & Final Bites: We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town. 🍔 The Final Four: Delmonico Steakhouse, Peter L…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 03 July 25
1:03:33
1:03:33
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a whiny-ass House MAGA whined on the Capitol steps, “we are not a bunch of little bitches!” Then, on the rest of the menu, the EPA dropped a legal case aga…
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1
West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 02 July 25
1:04:47
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s mid-decade “census recount" plan is obviously illegal to anyone who cares. Then, on the rest of the menu, a MAGA TV outlet was forced to change its n…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 01 July 25
1:04:53
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1:04:53
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump rushed off to the Florida Everglades concentration camp for alligator feeding time. Then, on the rest of the menu, Trump is appealing the judicial order s…
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June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk …
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Grilled Cheese (w/ Lex Weibel from NYT Cooking)
1:07:50
1:07:50
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On the debut episode of To Taste, Cody talks with Lex Weibel, a senior staff editor and recipe developer at NYT Cooking, about the art of grilled cheese, and how to become a more intuitive cook. Follow us on instagram @totastepodcast, and let us know who else you want to see on the show and what topics you want to hear about!…
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West Coast Cookbook & Speakeasy River City Hash Mondays 30 June 25
1:04:22
1:04:22
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a Trump lawyer just got some brutal disbarment news. Then, on the rest of the menu, the suspected gunman who fatally ambushed firefighters in MAGA Land Coeur d'Al…
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THE BEACH :: Yuki and John's #PodcastBuffet - Episode 121
34:13
34:13
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Yuki and Liz Schack discuss The Beach. To order a model set from Yuki, contact: [email protected] https://www.patreon.com/c/yukiandjohnspatreonbuffet https://www.patreon.com/c/yukiandjohnspatreonbuffetBy John Brennan
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6.27.25 Flippy-Floppies, Jazz Hands, Toe Trauma, & Chicken Feet Fetishes
54:35
54:35
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On Today’s Menu: 🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken. 🇨🇦 John’s Canadian Culinary Com…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 27 June 25
1:05:07
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Republicans have lost so much control at their hearings, even Melania got roasted by witnesses on live television. Then, on the rest of the menu, Big Balls nev…
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You know her from Guy’s Grocery Games and is a Food Network star — New Orleans chef Toya Boudy sits down at Luke’s Diner this week! As a creole cooking master, how would she spice up the Luke’s Diner menu?? Plus, find out why we consider Toya the New Orleans version of Lorelai. See omnystudio.com/listener for privacy information.…
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