Best The Joy Of Creation Production House Podcasts (2025)

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#232, The Ruby Rose Bakery, Angelica Quintana 40:01

4d ago40:01

40:01

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Angelica Quintana of The Ruby Rose Bakery, a micro bakery, cafe, and store. Learn what it takes to run a home operated cottage bakehouse in San Luis Valley, Colorado. Thank you for listening to The Meaningful Marketplace Podcast with your hosts,…

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#231, Haxtun Heritage Mills, Emily Kamala & Roy Pfaltzgraff 39:56

13d ago39:56

39:56

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Emily & Roy of Haxtun Heritage Mills, a dedicated gluten-free millhouse in Northeastern Colorado. Learn what it takes to run an entirely gluten-free family farm. Haxtun Heritage Mills Thank you for listening to The Meaningful Marketplace Podcast…

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#230, Fuel Kitchens, Nathan Stern 37:51

20d ago37:51

37:51

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Nathan Stern of Fuel Kitchens, Pueblo's first full scale co-manufacturing facility and commissary kitchen. Learn what it takes to run a food manufacturer and incubator in Colorado. Thank you for listening to The Meaningful Marketplace Podcast wi…

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#229, Antiqua, Kylan Ganger 32:35

27d ago32:35

32:35

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Kylan Ganger of Antiqua, making world class sparkling water in Colorado. Learn what it takes to make sparkling waters with botanicals and real fruit juice. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Maso…

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#228, James Ranch, Jenn & Joe Wheeling 36:44

1M ago36:44

36:44

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jenn & Joe Wheeling of James Ranch, raising cattle in Colorado. Learn what it takes to run a sustainable ranch in Durango. CSUR OSU NW Regional Food Busine Center James Ranch Zephyr's Gantlet Book, Coming Soon Thank you for listening to The Mean…

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#227, NAYA Garden, Lucy Racehorse Suppah 41:43

1M ago41:43

41:43

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Danita Macy (Oregon State University Extension for the Urban Indigenous programs) joins them this week as they continue exploring Oregon businesses. This week's guest is Lucy Racehorse Suppah, the Indigenous Food So…

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#226, Whistling Duck Farm, Mary Alionis 39:47

2M ago39:47

39:47

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Amy Gilroy of the Oregon Department of Agriculture joins them this week as they continue exploring Oregon businesses. This week's guest is Mary Alionis of Whistling Duck Farm. Amy Gilroy Whistling Duck Farm Jams, Gr…

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#225, Hentze Family Farm, Patrick Fay 36:41

2M ago36:41

36:41

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Patrick Fay of Hentze Family Farm. Hentze Family Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and …

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#224, Creole Me Up, Elsy Dinvil 38:22

2M ago38:22

38:22

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Elsy Dinvil of Creole Me Up. Links: Creole Me Up Fancy Food Show Tamale Boy Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food …

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#223, Theo's Longhouse Strong Coffee, Theo Zamora 35:00

2M ago35:00

35:00

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Danita Macy, Tribal Liason and SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Theo Zamora of Theo's Longhouse Strong Coffee, roasting coffe…

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#222, Wapato Island Farm, Jennifer Rose Marie Serna 49:11

3M ago49:11

49:11

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Tribal Liaison Danita Macy, SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Jennifer Rose Marie Serna of Wapato Island Farm. Join us as we l…

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#221, Ethos Stone Mill, Angela Kora 44:27

3M ago44:27

44:27

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Angela Kora of Ethos Stone Mill Bakery and Cafe, making flour in Washington. Learn what it takes to make premium stone-ground, organic flours grown in the Pacific Northwest. Links: Ethos Stone Mill North…

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#220, Simple Goodness Sisters, Venise Cunningham 40:36

3M ago40:36

40:36

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Venise & Belinda of Simple Goodness Sisters making simple syrups in Washington. Learn what it takes to make simple syrups in small batches using ingredients grown on their family farm in Buckley, WA. We …

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#219, Muckleshoot Seafood Products, Eric Soderman 34:19

3M ago34:19

34:19

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Eric Soderman of Muckleshoot Seafood Products. Learn what it takes for the Muckleshoot Tribe to manage wildlife, fund salmon hatcheries, and respect the land by giving back before taking from it. Links:…

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#218, Lesedi Farm, Dorcas Young 34:21

3M ago34:21

34:21

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Kate Smith, Northwest Small Farm and Latino Farm Educator at Washington State University, to meet Dorcas Young of Lesedi Farm, operating a family-owned micro-farm on Whidbey Island. Learn what it takes to grow produce and make Botswana-styled meals and food products in Washington. Lesedi Fa…

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#217, Clover Mountain Dairy, Virginia Thomas 43:25

4M ago43:25

43:25

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Virginia Thomas of Clover Mountain Dairy, making cheese from 100% grass-fed cows in Washington. Learn what it takes to create premium dairy products using regenerative agricultural methods to nourish th…

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#216, Xinca Foods, Cynthia Duran 43:53

4M ago43:53

43:53

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Cynthia Duran of Xinca Foods. Learn what it takes to make authentic Salvadorian food. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Universit…

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#215, Häxan Ferments, Jessica Huszar 34:48

4M ago34:48

34:48

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Jessica Huszar of Häxan Ferments. Learn what it takes to make fermented hot sauces, vinegars, and other condiments in Seattle. Thank you for listening to The Meaningful Marketplace Podcast with your host…

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#214, Papa Tony's Hot Sauce, Tony Wilson 38:52

4M ago38:52

38:52

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Tony Wilson of Papa Tony's Hot Sauce making hot sauce in Western Washington. Learn what it takes to make gourmet hot sauce made with local fresh ingredients. Thank you for listening to The Meaningful Ma…

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#213, Wintercrest Farms, Jacy Dowler 38:03

5M ago38:03

38:03

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Jacy Dowler of Wintercrest Farms growing Aronia berries in Montana. Learn what it takes to grow these berry bushes near the beautiful Glacier Park in Kalispell, Montana. Thank you for listen…

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#212, Glacier Processing Co-op, Mark Siderius 42:34

5M ago42:34

42:34

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mark Siderius of Glacier Processing Co-op processing meat in Montana. Learn what it takes to run this processing facility that prioritizes its producers. Thank you for listening to The Meani…

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#211, Flare Pops, Karl Sutton 45:40

5M ago45:40

45:40

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Karl Sutton of Flare Pops making organic fruit paletas in Montana. Learn what it takes to make these farm-to-paleta treats! Links To Content Mentioned In Episode #: Thank you for listening to…

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#210, North of Nowhere Farm, Darlis Nordhagen 43:21

5M ago43:21

43:21

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Darlis Nordhagen of North of Nowhere Farm, raising grass fed beef in Montana. Learn what it takes to grow this regenerative agriculture endeavor. Links To Content Mentioned In Episode #: Than…

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#209, Yellowstone Foods, Quinn Harp 34:17

6M ago34:17

34:17

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Quinn Harp of Yellowstone Foods making locally sourced, all natural, earth friendly snacks in Montana. Learn what it takes to create a healthier, more sustainable snacking experience! Thank y…

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#208, Cherrywood Orchard, Tiffany Sybert 37:36

6M ago37:36

37:36

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet Tiffany Sybert of Cherrywood Orchard, growing Flathead cherries in Bigfork, Montana. Learn what it takes to grow these cherries, focusing on regenerative practices and creating delicious cherry products from j…

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#207- Hot Hounds Sauce, David Brodie 42:04

6M ago42:04

42:04

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet David Brodie of Hot Hounds Sauce, making hot sauces in Kalispell, Montana. Learn what it takes to make handcrafted hot sauces utilizing high quality peppers! Thank you for listening to The Meaningful Marketpla…

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#206- VOXY Shrub, Mara Veale 34:18

6M ago34:18

34:18

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mara Veale of VOXY Shrub, making delicious shrub tonic in Montana from preserved Flathead cherries. Learn what it takes to make these refreshing tonics that can be used in a variety of ways!…

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#205- Gruff Grains, Crystal Manuel 36:56

7M ago36:56

36:56

Hosts Sarah Masoni & Sarah Marshall are joined by Crystal Manuel of Gruff Grains, making Ancient Grain Grits sourced from their 106 year old family farm nestled within Montana's Golden Triangle. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah M…

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#204- Montana Department of Agriculture, Hailey Vine 37:23

7M ago37:23

37:23

Hosts Sarah Masoni & Sarah Marshall are joined by Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture. Listen in as they discuss food entrepreneurship and businesses in the great state of Montana, as well as the 11 development centers they've built to support them! Thank you for listening to The Meaningful M…

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#203- Hillside Grain, Brett Stevenson 37:03

7M ago37:03

37:03

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Brett Stevenson of Hillside Grain, making fresh flour in Idaho. Learn what it takes to make delicious, nutritious, fresh flour, from family grown and stone milled grain. Thank you for listening to The Meaningful Marketplace Po…

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#202- Jessica Norris, Dilly's Pickled Veggies 37:24

7M ago37:24

37:24

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jessica Norris of Dilly's Pickled Veggies, making delicious pickled veggies in Idaho. Learn what it takes to make these flavor packed, simple, and fresh pickled veggies! Thank you for listening to The Meaningful Marketplace Po…

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#201- Hummuna Hummus, Sevana Saroyan 36:29

7M ago36:29

36:29

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Sevana Saroyan of Hummuna Hummus, making hummus in Idaho. Learn what it takes to make real food with real flavor! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univ…

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#200- Snacktivist Foods, Joni Kindwall-Moore 42:53

8M ago42:53

42:53

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good f…

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#199- Oma & Popies, Jan Zarr 42:22

8M ago42:22

42:22

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more! Thank you for listening to The Mea…

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#198- Roots Potato Chips, Ladd & Zoey Wahlen 41:39

8M ago41:39

41:39

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for listening to The Meaningfu…

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#197- Free Spirits Beverage Company, Melissa and Briana 47:01

8M ago47:01

47:01

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically. Tha…

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#196- Ballard Cheese, Travis Ballard 35:26

9M ago35:26

35:26

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univer…

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#195- Northern Latitude Foods, McKinley Dixon 38:14

9M ago38:14

38:14

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food. Thank you for listening to The Meaningful Marketplace Podcast with your …

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#194- Elevation Gourmet, Aaron Wagner 39:23

9M ago39:23

39:23

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Aaron Wagner of Elevation Gourmet, making unique and healthy ketchup in Colorado. Learn what it takes to make simple, all natural, and non-GMO ketchup in the Mile High City. Thank you for listening to The Meaningful Marketplace Podcast with you…

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#193- Field Strips, McKay Anderson 33:02

9M ago33:02

33:02

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet McKay Anderson of Field Strips, making fruit strips packed with organic fruit, veggies, and coconut oil in Colorado. Learn what it takes to make nutritious, delicious snacks for every adventure. Thank you for listening to The Meaningful Marketp…

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#192- Hanuman Chai, Rachna Rawat 40:14

10M ago40:14

40:14

Hosts Sarah Masoni & Sarah Marhall are joined by Co-Host Mike Gabel of Colorado State University to meet Rachna Rawat of Hanuman Chai making Ayurvedic chai and herbal teas in Colorado. Learn what it takes to make 100% organic, Ayurvedic chai and herbal teas, made with expertise, care, and love. Thank you for listening to The Meaningful Marketplace …

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#191- Bar-U-Eat, Sam Nelson 43:25

10M ago43:25

43:25

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Sam Nelson of Bar-U-Eat making organic granola bars in Colorado. Learn what it takes to make an all natural, organic, granola bar for adventuring. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Or…

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#190- Naturally Boulder, Kristine Carey 38:44

10M ago38:44

38:44

#190 Kristine Carey, Naturally Boulder: Galvanizing the natural products industry through education, networking, and celebrations for the Colorado community.Thank you for listening to The Meaningful Marketplace Podcast with yourhosts, Sarah Masoni of Oregon State University's Food Innovation Centerand Sarah Marshall, owner of Marshall's Haute Sauce…

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# 189- Quarantine Project Sauce, Rick DeSimone 43:57

10M ago43:57

43:57

The Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall. Audio engineer, mixer, and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Production assistant is Chelsea Lancaster Quarantine Project …

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#188 Farnosh Family, Sun Ghee 40:37

10M ago40:37

40:37

Use coupon code: meaningful https://www.sungheekitchen.com Follow Sun Ghee on IG: @sungheekitchen Contact Mike Gabel: [email protected] https://agsci.colostate.edu/spur/food-innovation-center Produced by The Joy Of Creation Production House Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Audio engineer Haile…

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#187 Something For Every Learner- Mike Gabel, Colorado State University, Food Innovation Center 38:30

10M ago38:30

38:30

Contact Mike Gabel at: [email protected] Find out more about CSU’s Spur campus at https://csuspur.org Contact our hosts: Instagram: @sarahmasoni @spicymarshall @marshallshautesauce @meaningfulmarketplacepodcast Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Inn…

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#186 No Competition So Far- Britini Haar, Cloud Peak Cultures 41:00

10M ago41:00

41:00

Find cloudpeakCloud Peak Cultures on Facebook: https://www.facebook.com/cloudpeakcultures/. Co-Host Melissa Hemken: [email protected] https://www.cwc.edu/agri-business/ Our hosts Instagram: @sarahmasoni @spicymarshall @meaningfulmarketplacepodcast Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon St…

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#185 More Than Organic - Jon Shumway, Shumway Farms 49:02

11M ago49:02

49:02

It was Swiss relatives, the Woofley side of the Jon Shumway’s family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway’s Great Grandfather, the Shumway side, merged with the Woofley’s, who were dairy farmers and he was responsible for the big push to exp…

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#184 Salsa Should Be Thick - Richard Rhodes, Red Pony Salsa 41:22

11M ago41:22

41:22

“It’s hard to find a good tasting salsa that doesn’t look like spaghetti sauce”, says Richard Rhoades, founder of Red Pony Salsa, Clearmont, Wyoming, our guest today. Roughly 30 years ago, Richard planted around 30 different types of peppers in his garden, the impetus of creating a great salsa. Adding to his tomato crop, Richard experimented with o…

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#183 The Only Game in Town? - Orion Bellorado / Ian McGregor, Farmstead Cider 39:32

12M ago39:32

39:32

"It’s snowing in Wyoming so according to Melissa Hemken, that means springtime. The latest business news from Melissa is a series of statewide startup challenges for entrepreneurs and two of the four winners in her area were food businesses. Part of that strong Wyoming food business culture is our guest today, Ian McGregor, co-founder of Farmstead …

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