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The Short Pour is your go-to guide for everything wine and drinks, and it’s all served up in 15 minutes or less. Each episode dives into a different topic, from exploring regions and spotlighting grapes to discussing the latest beverage trends, tasting tips, and food pairings. Whether you’re just getting started or you’re a seasoned pro, The Short Pour keeps things fun and laid-back. It’s the perfect companion for your commute, while you’re getting things ready in the kitchen, or when you’re ...
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Today, we're staying home and cracking into a style that helped build the modern craft beer movement—the West Coast IPA. Think bold bitterness, bright citrus, piney aromatics, and a bone-dry finish. And to showcase the style, we're pouring one of the originals that's a stone's throw from our hometown: Stone IPA from San Diego, a beer that didn't ju…
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Today, we’re headed to the sun-drenched hills of Tuscany—winding roads, rows of cypress trees, the smell of hearty, rustic dishes and wild herbs in the air—and at the heart of it all: Chianti Classico. But don’t expect a dusty old straw-covered bottle. We’re tasting a Gran Selezione level wine with real pedigree… and it just so happens to be from C…
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