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Since Jungle Jim’s International Market is such a wonderfully mad world of flavors, we decided to create a Podcast to talk about it! Join us on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We'll also be peeling back the curtain to show you some secrets about Jungle Jim's. We hope you're as excited as we are. Stay tuned as we release future episodes.
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This week, we're prepping for the Sweets & Snacks Expo, one of the best trade shows in the world. All kinds of huge brands come out and show off their best treats for the next year or so, and we get to try them. Stay tuned to our social media to see some clips! Meanwhile, friend of the show and host of the podcast "Full Spin Club," Dave Stewart, jo…
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This week, we dive into all kinds of international products with Rome Ntukogu, creator, designer, jacket-maker, event host, and so many more things. Rome and I explore tons of international treats together, while talking about his career as a creative and how growing up outside of America affected his perspectives in a really cool way. Hey, maybe w…
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A few months back, we had the pleasure of bringing in the hilarious comedian, Gianmarco Soresi. Make sure you watch our video of us shopping around the store to get all of these items. We tried international produce, chips from all over the world, unique drinks, and more while talking about Gianmarco's career in comedy, discussing the effects of cr…
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This week, we're trying the new Thai Yellow Curry and Korean Spicy BBQ chips from Calbee, we're talking about the Findlay Kitchen Fundraiser I'm emceeing and how you can try so many of their products RIGHT HERE in Jungle Jim's, and diving into our first live exit interview with an employee. Ray Jones was one of our head cashiers, and when he moved,…
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We brought in Griffin, best known as SodaSeekers, joins us this week to compare international beverages to US made ones! SodaSeekers is the largest beverage-dedicated news account on Instagram - Griffin talks all things drink and drink accessory and he felt like the PERFECT person to compare all these international sodas! He also writes for the Myt…
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Today i'm joined by friend of the show, Billy Sutherland of Iron Road, and Billy brings along the excellent Teresa Lampl from The Ohio Council. If you're unfamiliar with The Ohio Council, The Ohio Council is a statewide trade and advocacy association representing over 170 private businesses providing community-based prevention, substance use, menta…
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This week, we're joined by comedian Shawn Braley from the Commonwealth Sanctuary - looking forward to our future collaborations. We're trying some international treats, like Moshi's Uji Matcha White Strawberry soda, Arctic Ocean's tangerine beverage, some new samples from CPG company Fruve, and some treats from the UK. We talk about the comedic lan…
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We kick it off with a short recap on Pickle Wars (only for the YouTube viewers) and announce that we are bringing Sandwiches of History to Jungle Jim's International Market Fairfield in March, and I get to be his guest star! I am SO SO stoked for this! If you haven't, check out Sandwiches of History on all social platforms. Then, I'm joined this we…
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WHOA! Ok, no words are needed for this. Two Cincinnati Titans have come together to create this incredible new treat, the Skyline Spice ice cream with oyster crackers! I absolutely loved it, which I guess is a spoiler, but I cannot wait for Cincinnati to try. I was so thankful to sit down with Shannon from Graeter's to talk all about the brand, the…
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This week, we're hanging out with our friend Mullet Review - if you're unfamiliar with his work, he's taken the area by storm with his excellent, authentic, and funny restaurant reviews. Maybe you've seen him on our TikTok, YouTube, and Instagram before - we love him. This week, we tried to dethrone ranch dressing by sampling things like Remia's Fr…
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This week I sit down with the family behind Velvet Ice Cream to learn all about their product line, the ideation process, and so many other fun things. Even cooler, they came in to make some REALLY unique sundaes with me - like the pickle ice cream sundae, a Blue Moon Orange Sherbet float, potato chip sundae, and more! I learned more about ice crea…
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It's a week of snow days here in the greater Cincinnati area, but Jungle Jim's International Market is open for YOU! This week, Lucky and I dive into some comfort foods with a twist - can we prepare them inside of this Pokemon-themed panini press we got from our toy department? I think the answer is mostly yes. In the meantime, we talk about our pe…
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This week, i'm joined by Alex and Jacob of the Fairfield Community Foundation. The Fairfield Community Foundation (FCF) is a not-for-profit organization that supports the community through grants, scholarships, and other initiatives like grants, scholarships, community initiatives, and more! It's the holiday season and this felt like a nice way to …
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Stephanie and Shelby join me from the Eastgate location to go through their fun snackleboxes, crazy lights, bluetooth speakers, plush toys, purses, and so many other great gifts for the holiday season! But first, Jayna and I joined by some of my friends, JK and Margaret, to help pick the GREATEST Egg Nog in the store. I guess this is my holiday spe…
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Jason Brewer of Wandering Monsters joins Ferdinand and I to talk about about their upcoming special pint night here at Fairfield Jungle Jim's on this special episode of the Jungle Jim's podcast. Lets dive into their wild lineup of beers and what inspired both Jason and the brand to make all of these REFRESHING drinks!…
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When you need some help, can you say "I got a guy?" - I can and i'm going to introduce you to him this week, Lou! Lou's a relatively new add to the Jungle family and he's partly responsible for all the great deals you've been seeing in the stores these days! Who else gets us 3 for a $1 packages of gnocchi? Then, i'm joined by the Tackett family bes…
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Did you know The Jungle Jim's Podcast is syndicated on The Oasis FM here in Cincinnati? You should tune in on Sunday mornings when we do a special version of the Jungle Jim's Podcast for their show! Thankfully, a long time friend of mine works at Oasis and handles all their production and his name is Jason Newton! Jason, who you may know from his Y…
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This week, I'm kicking it off by reminiscing about FizzFest, one of my favorite festivals that has ever happened at Jungle Jim's. I met this week's guest at FizzFest and fell in love, but only let them know about that love in person during THIS interview. I was super stoked to have Karma Water on because I believe in their product and think it tast…
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We kick this episode off with a segment I personally call 'the Quest for the Best,' where we try to find the best things in the store - this time, we were looking to try the ultimate apple cider! We tried Beiersdorfers, Fowler Farms, and Burnham Orchards - all sold in Jungle Jim's. Then, I threw a wrench in the works by bringing in my favorite appl…
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This week, I'm checking out the new expansion here at Jungle Jim's and interrupting International Super Star Jim B. from finishing setting up the international holiday section. It's coming along awesome, Jim! Then, I'm joined by Brad, Kevin, and Jami from the Purple Monkey Project. If you're unfamiliar with the Purple Monkey Project and what they d…
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We kick the episode off with a visit from our pal Karl Spaeth. Karl is a comedian who once thought I called him Ted. He was wrong, but now I'm going to call him Ted. We talk about Karl's upcoming comedy special being taped RIGHT HERE in Cincinnati on November 2nd and 3rd at MOTR Pub. He's even bringing along great local comedians like Ossia Dwyer a…
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This week, we're joined by Koji from Asianati as we kick off Cincinnati's one-of-a-kind art event, Blink! It's a cool visual arts festival that takes over downtown and Asianati is opening an Asian Night Market with food, toys, and so much more for people to explore! Then, we're joined by Mike from Native Audio as well as our returning friend, Tyler…
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Jayna from the deli comes back on the show to help show off a bunch of new awesome products she brought in from Greenridge Naturals. From beef sticks, to our favorite chicken sausages, there are SO many. We tried the classic Bavarian brand frankfurter, the spinach and feta cheese chicken sausage, the smoked bratwurst, the black forest with pepper j…
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We kick the show off with returning guest, Johnny Catalano of The Plaza Theatre and the Catalano Film Festival to talk about an upcoming event we're putting on, where I will be hosting a screening of the fun 1996 movie, "The Frighteners!" Don't worry, we'll be back after we chat with St. Elmo's at the end of the episode to dive into more nerdy film…
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Jungle Jim's and Third Eye Brewing have come together to make a delicious double New England IPA beer and it's pretty amazing. Using unique hops from New Zealand to create a tropical and juicy mouthfeel, curbing the bitterness oft associated with IPAs, this one is a real treat for the beer fanatics out there. We're joined by Third Eye's brew team -…
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This week kicks off with me hopping on my soap box to talk about high prices at the competition that I experienced during my leave this summer. Don't worry, I'm still mad about having to pay almost $10 for a bottle of body wash that is 3.99 here. Jump past the ranting about 15 minutes into the show to get to the main focus. Speaking of, the main fo…
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This week, we're ready to launch into fall vibes and flavors and we're trying a ton of fall-themed treats in the store: Little Debbie Brownie Pumpkins Coastalo THC Soda - Pumpkin Spice Starbucks Pumpkin Spice Coffee Drink Pop Daddy Dutch Apple Pie Pretzels Jungle Jim's Pumpkin Gummies Wafer Master Rolls - Pumpkin Spice (from Turkey) Jelly Belly Pum…
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We are SO back! This week, Lucky joins me on the show to help parse through some of our most interesting Japanese snacks and products. Do you think we are going to love the little hamburger shaped cookies? What about Pocari Sweat? Jungle Jim's has so many wild products we will experience the heat death of the universe before we try them all. What a…
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We're bringing Italian food in in a BIG WAY! I'm easing back into the studio, talking about the Weekend of Fire hot sauce festival that just passed, and helping launch some new products in the store. Eddie from OGI joins me to talk about the excellent internationally produced foods that they're bringing to our Italian section. I'm pretty excited ab…
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This week is the Weekend of Fire at Jungle Jim's International Market! That's right, an entire festival dedicated to everything hot and spicy - you'll find some of your new favorite hot sauces there. Speaking of finding your new favorite hot sauces there, I found one of my favorites in Stanky Sauce - they've got flavors from mild to wild and they'r…
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This week we're talking all about two fun new products coming to Jungle Jim's soon! First, is Coca Cola's collaboration with Oreo! Per our friends at CandyHunting on Instagram: Coca-Cola and Oreo have collaborated to launch two new, limited edition products internationally! New Oreo Fizzy Cookie flavored Coca-Cola and Coca-Cola flavored Oreos will …
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Finally got linked up with the fine folks of ShineWater, a new tasty drink - 100% of your daily vitamin D, zero sugar, and more! I've found myself enjoying quite a bit of the samples I got to try during my "wheelchair era" while recovering at home. So far, the Strawberry lemonade is my favorite. We talk about the inception of the brand, some of the…
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We're launching a ONE PIECE CARD GAME Official Pop-Up Shop & Gashapon Bandai Official Shop at the Jungle Jim's Eastgate location and our director of development, Phill Adams is here to tell us all about it along with the mastermind behind this (and one of our store's buyers), Martha. We get to learn about the exclusive stuff they're bringing to the…
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Great-ish news everyone, only about 4 more weeks of recovery for me. I assure you, i'm losing my mind. This week on the show, we're talking about some new samples that just arrived from Levity Cannabis spirits. Levity has a whole line of pre-made cannabis (Delta 9) cocktails, as well as actual cannabis spirits like a play on whiskey, tequila, and m…
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Day 298 of being trapped in my house! I went full YouTuber on this episode. In my time out of the office, I've been setting up for remote interviews - but I was bummed that I missed out on so many fans coming through the store this summer. One listener reached out and we'd planned to do this episode together in the studio, but unfortunately it wasn…
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This week, we're testing out Cheddies, a killer new cheese cracker sent in for me to try and available for all of you on the shelves at Jungle Jim's right now. They come in three flavors and so far, I'm loving them! We're chatting up our upcoming wine events, and of course the Weekend of Fire hot sauce festival coming up in August! There's even goi…
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We're back after a week of acclimation. I'm entering my wheelchair era. This was one of my favorite recent interviews, and since I can't make it to the farm anytime soon, I thought i'd share this engaging interview. Regina was really smart and knowledgeable and I learned a ton about goats and their milk, raw milk, and other interesting things about…
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This week, we bring in some great grab-and-go pizzas from La Pizza Italiana! Then, Mark heads off to Trophy Pizza to learn to make pizzas and have a conversation with their owners, Jim and James. Convenient names, gents. We talk about the controversy behind pineapple on pizza, what it takes to truly make a great pizza pie, and the difficulty in bri…
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This week, we sit down with Lisa from Henrietta Said, a cool female-owned company bringing peanuts back into the snack game. They've got cool, scandalous branding, with all kinds of fun flavors inspired by chicken wings like buffalo, ancho kim chi, and so much more! We talk about the obstacles you overcome in the industry, as well as how they're en…
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Jackson's sent me some samples of their tasty Sweet Potato Chips, conveniently fried in avocado oil and while I was originally just supposed to do a review, they inspired me to do something else with their spicy jalapeno option. In the world's largest grocery store and international market, we've got so many options of similarly spicy chips, Lucky …
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This week i'm joined by Blesson Wilkerson, best known as ViralTokens. The man has been blanketing the nation with his incredible feats of strength through his now-viral handstands. Maybe you were working at the Hi-Mark one night when he came in to walk down a flight of stairs, maybe you were at Jungle Jim's while we were feeding him sandwiches whil…
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This week, we're joined by Mark Perkins of the Necessary Entrepreneur Podcast. You can check his show out at TheNecessaryEntrepreneur.com - I obviously would recommend episode 59 since I was the guest there. Mark is one of the best interviewers I've ever met, so we sat down to talk about some of what goes on behind the scenes of podcasts, and what …
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This week is stacked - feel free to treat it as multiple courses. Up first, we welcome Claire from Vienna Beef. You will laugh way more than you thought during a beef segment. Do we think I can be outlawed from Illinois for suggesting people put ketchup on their hot dogs? Find out soon. Then, I'm joined by the Cincinnati Rollergirls who come to hel…
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This week, we kick it off with our new friends from Rooted Grounds coffee - we've got some deals on their product in stores, come clean me out of those K-Cups before I drown! Their coffee is awesome and I had a great time with the brains behind Rooted Grounds, Patsy and David. Should we make a blend together in the future? I think so! Then, we meet…
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This week, we're talking butter. Both Jungle Jim's locations has a butter bar where we feature butters from all over the world. This week, we're talking to local butter purveyors, Parisian Pantry, and then traveling down under to meet the folks behind Pepe Saya butter from Australia! In the meantime, make sure you download the Jungle Jim's app for …
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This week, we sit down with Aleah from Shroomacon! Shroomacon is a cool new product we carry at Jungle Jim's - simply put, bacon made out of mushrooms. It's crazy and delicious! If you haven't yet, jump on Hulu and check out their episode on Shark Tank! We're happy and proud to have them in the Jungle; you'll love our discussion around the inceptio…
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This week, we're joined by the LEGEND Billy Southerland - Billy is launching a new custom golf cart company right down the road from us at Jungle in Fairfield. Billy is hugely responsible for me getting to make the Jungle Jim's Podcast, and I absolutely love when he comes by the studio. Also make sure to look into his other business, Iron Road! Bil…
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This week, we kick off with some app-exclusive deals in the Jungle Jim's app. It's now available on iOS and Android! Don't forget about our Eclipse Event on April 8th. Then we meet store manager Frank's daughter Yolanda and her husband Lamar to talk about their band Live Your Dream, as well as talk about her upcoming performances for the Cincinnati…
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