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Redox Grows

Redox Bio-Nutrients

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Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies tha ...
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Join host Toni Chambers, clinical nutritionist and broadcast journalist as she takes you beyond the traditional Q and A podcast. You will be taken on a journey as she weaves a story with some of Australia’s most respected healthcare practitioners, ranging from doctors and naturopaths to nutritionists, dietitians and Chinese medicine practitioners.
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We all learn from each other. Come along as I share what I have learned and while I learn, and get to know the people who produce the food that you eat. Please Rate, Review And Subscribe. Thank You For Listening.
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Nutritional Therapy and Wellness Podcast

Jamie Belz, FNTP, MHC - Nutritional Therapy Association

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#ReverseTheTrend of preventable poor health with the Nutritional Therapy Association as we dive into the multi-faceted world of holistic health and wellness. Explore science-based wellness, traditional wisdom, and common misconceptions as we provide clinical insights for optimal health. This is for YOU as an individual striving for vibrant well-being. We honor bio-individuality while discussing all of the inputs and outputs, including nutrition, digestion, elimination, blood sugar regulation ...
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American farmers continue to set productivity records, although they face many impediments to success. Pam Lewison in Washington State knows those struggles personally, and she’s working to keep agriculture vital and viable. Lewison is research director at the Washington Policy Center’s Center for Agriculture. Her mission includes making sure their…
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In this rich and revealing episode of the Nutritional Therapy and Wellness Podcast, host Jamie Belz welcomes the legendary Sally Fallon Morell, author of Nourishing Traditions and founding president of the Weston A. Price Foundation, for an eye-opening conversation that blends ancestral nutrition, holistic health, and spiritual alignment in today’s…
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California avocados are a quintessential high value crop. They are beloved by consumers and a big part of Cinco de Mayo celebrations, with 80 million pounds of fruit sold. Grower Jason Cole in Santa Paula, California, said quality and sizing are vital for success, and he spends great care in the nutrition he uses to achieve that. “We run a lot of h…
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This episode of the Nutritional Therapy and Wellness Podcast invites you to jump on the ride with host Jamie Belz for an engaging roundtable conversation with recent graduates Rebecca Stuart, Cody Cox, and Christa Chioini. In this open, insightful, and honest episode, these three NTP alumni share their unique journeys—from initial health struggles …
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In this follow-up to our deep-dive on mineral wisdom, Allison Mädl, FNTP and NTA educator, returns to share simple, ancestral-inspired strategies you can implement today to boost your mineral intake—and feel the difference. From crafting nutrient-packed herbal infusions and embracing blackstrap molasses to unlocking the power of leafy greens, culin…
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Growers can be poised for abundant crops, only to see their production take a major hit due to a stress event like a heatwave or cold spell. Abiotic stress can be detrimental to any crop. A weakened plant can also be more susceptible to biotic stresses like pests and disease. Redox Corporate Agronomist John Kelly said stress losses can be lessened …
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In this episode of the Nutritional Therapy and Wellness Podcast, host Jamie Belz is joined by Allison Mädl, FNTP, educator, and long-time contributor to the Nutritional Therapy Association. Together, they unpack one of the most overlooked keys to vibrant health: minerals. Allison shares how her personal health journey, combined with her years of te…
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Sustainable growing methods are garnering more attention and application in agriculture. Increased emphasis in Washington, D.C. on healthy eating could spur even more growth. Amy Bruch of Cyclone Farms in Nebraska is helping interested growers shift from conventional to organic farming. Named Organic Farmer of the Year by a leading trade organizati…
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Autism diagnoses are rising, but so is a quiet revolution in how we understand and address them. In this powerful conversation, Beth Lambert, Founder and Executive Director of Documenting Hope, shares her journey from conventional healthcare insider to trailblazing leader in root-cause healing for children with chronic conditions. Beth Lambert is t…
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Vernon Jones saw firsthand the power of Redox TurfRx® technology as a superintendent before his current position as an agronomist and account consultant for Plant Health Solutions. As superintendent of The Polo Club in Boca Raton, Florida, he saw amazing results from a trial program on a struggling fairway. He expanded his use of TurfRx® products a…
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YES!! SHE DID!! - - - Imagine naturally conceiving and carrying twins in your 50s! The fabulous Birgitta Lauren joins host Jamie Belz on this episode of the Nutritional Therapy and Wellness Podcast to discuss wellness concepts rooted in Birgitta’s lifelong, disciplined commitment to health and her passion for promoting, defending, and protecting fe…
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We are often bombarded by new shiny gadgets and fads that are meant to help us achieve optimal health, but there is a return to ancient practices including breath and cold and heat therapy. Join integrative doctor Olivia Lesslar and naturopath and breathing instructor Mim Beim as they discuss the benefits of these timeless practices and learn how t…
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Fifth-generation grower Brandon Hunnicutt is passionate about making a positive impact well beyond his farm in Giltner, Nebraska. Hunnicutt is involved in leadership of many organizations, as he tries to best understand new technology and how he and other growers can improve in areas like synthetic nitrogen use, which has caused concern over impact…
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Childhood obesity is more than calories and exercise—it’s a biological, hormonal, and psychological issue that can follow children into adulthood, impacting their health status for decades to follow, as well as potentially detracting from their overall quality of life - forever. In this episode of the Nutritional Therapy and Wellness Podcast, host …
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When near the nation’s capital, Richardson Farms is a must stop for many. This family owned and operated farm in White Marsh, Maryland is well known for its fantastic produce and amazing meals in their market. The foundation of the business remains several hundred acres of vegetables, and Redox Bio-Nutrients is a big part of their quality harvests.…
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What happens when two of the most influential organizations in natural health—the Nutritional Therapy Association (NTA) and the National Health Federation (NHF)—come together? In this powerful one-off episode, fresh off the NHF Conference, Jamie Belz and Mike Belz unpack the most eye-opening moments, shocking revelations, and inspiring calls to act…
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In this episode, we address myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) and its similarities with Long COVID. Nutritional biochemist Dr Rhona Creegan explains that ME/CFS is considered a bio-toxin illness characterised by prolonged fatigue, muscle weakness, cognitive issues (brain fog), and other systemic symptoms. One distinctive f…
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In this episode of the Nutritional Therapy and Wellness Podcast, host Jamie Belz and guest Hallie Loy-Roby follow up on Episode 32, "Gallbladders Matter," providing "quick tips" for gallbladder health for everyone - even those who have had theirs removed. Hallie Loy-Roby is a Functional Nutritional Therapy Practitioner with a practice in Southeast …
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Restoring our environment is as major focal point throughout the country, with billions of dollars spent each year. Soil reclamation projects are on the rise, including promising work being done in North Dakota with the help of Cody Hatzenbuhler of Pan Ag. These projects involve restoring soil health in areas where degradation has occurred from num…
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On this episode of the Nutritional Therapy and Wellness podcast, host Jamie Belz talks with fellow Functional Nutritional Therapy Practitioner, Hallie Loy-Roby, to tackle a topic that doesn’t get nearly enough attention—the gallbladder. What does it actually do? Why is it so often removed? How can you support your health if you no longer have one? …
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Agriculture has changed a lot over the generations. From the Industrial and Green Revolution to the use of digital technology, farming continues to evolve to stay competitive and meet customer needs. The next revolution in agriculture may well involve farming for health –sophisticated inputs that have more profound impacts on plant yield and qualit…
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In this episode of The Nutritional Therapy and Wellness Podcast, Jamie Belz walks you through her "hot take" on going "COLD TURKEY." If you feel stuck on the hamster wheel of “I’ll start tomorrow” or are tired of setting new goals only to feel overwhelmed and defeated, give this new approach a try and go from overwhelmed to unstoppable. What’s COLD…
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In this episode, diabetes focused GP Dr Gary Deed discusses the limitations of blood tests when it comes to diabetes diagnosis. For example, haemoglobin A1C may be inaccurate in certain conditions such as iron deficiency or recent blood transfusions. He points out that testing insulin levels to assess insulin resistance is controversial since lab v…
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Robert Masson had an unusual path to Yuma, Arizona, and growers in the desert southwest are glad he made it. After time in the U.S. Navy, as a researcher for a Midwest popcorn company and soybean breeding technician in North Carolina, Masson has been an agricultural extension agent for the University of Arizona in Yuma since 2019. Masson works in s…
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The Commodity Classic is one of the final shows in a very busy winter meeting season for growers. This year’s activities in Denver once again attracted thousands of growers and industry officials, with hundreds of exhibitors and many educational sessions. The kickoff session featured a packed house to watch Redox CEO Darin Moon outline how growers …
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"A healthy person has many dreams. An unhealthy person has just one." As we launch a new season of The Nutritional Therapy and Wellness Podcast, host Jamie Belz is joined by Mike Belz, CEO of the Nutritional Therapy Association (NTA), for a conversation about the urgent need for a health revolution. They dive into the growing crisis of preventable …
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Business of Agriculture host Damian Mason puts in extraordinary air miles during the winter meeting season, and he made time to visit our headquarters in Burley for the second straight year. He toured the Redox research farm greenhouse and met with our head of research, Dr, Gifford Gillette. He also interviewed company president, Colton Moon. Recen…
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The agriculture industry faces a critical need to unify and amplify its narrative. In this episode, we talk with Patrick Kelly, Founder and Host of The Produce Industry Podcast, Produce and Supply Chain Industry Expert, about how the Ag Industry Needs to Get Together and Share Their Story. By leveraging modern tools, particularly social media platf…
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This discussion spans inflammatory bowel disease (IBD) and thyroid presentations, with autoimmunity bridging the two. Integrative GP Dr Charlotte Middleton highlights the complex nature of IBD, its growing prevalence, especially among children, and the importance of early and thorough diagnostic workups to manage it. Thyroid focused naturopath Tara…
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Humic and fulvic acid are gaining popularity on the farm, and new scientific understandings should lead to an even brighter future. “I think of humics and fulvics in agriculture as one of the greatest areas of opportunity for a farmer to bring biology into his system,” remarked Dr. Gifford Gillette, head researcher at Redox. “They really meet the n…
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The Golf Course Superintendents Association of America (GCSAA) provides the biggest and what many feel is the best show of its kind in the world. This year’s events in San Diego attracted some 10,000 industry professionals from all over the world. “I love seeing the new products that are coming out and being able to network with friends and other s…
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Join naturopathic doctor Lara Briden and women’s health naturopath Katey Weekes as they discuss their philosophy around testing in general and conventional blood testing in particular. Lara Briden explains that while measuring oestrogen and progesterone levels can have their place, she prefers assessing LH, FSH, prolactin, and androgens, particular…
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More than 10,000 turfgrass professionals are meeting in San Diego this week, for the Golf Course Superintendents Association of America Conference and Trade Show, the largest event of its kind. The GCSAA show has been a staple for Dean Piller, longtime superintendent of Cordova Bay Golf Course in Victoria, British Columbia. “Well, I think to be suc…
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Weather can be friend or foe to farmers, and two hurricanes since 2023 have been disastrous for many growers in the southern US. Two years after Hurricane Idalia wreaked havoc, Hurricane Helene packed an even more powerful punch. Pecan grower Buck Paulk of Shiloh Farms lost 19,000 trees during Idalia, and 23,000 more with Helene. Georgia is the nat…
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In this episode, we talk about how to maximize your Trade Show experience. We talk with Ross Nelson, Executive in the Produce & Supply Chain Industry, Business Leader and Produce Advocate. Trade shows can be a whirlwind of activity. In this episode, we'll share insider tips to help you navigate the trade show floor. From maximizing your booth space…
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Thanks to a program by The Fertilizer Institute, members of Congress are learning more about the essential elements to growing crops. Allen Spray of Willard Agri Service and grower Bryant Lowe of Lakeside Farms in Delaware recently walked the halls of Congress, meeting with elected officials, their staff and Non-Governmental Organizations, to outli…
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Join our host Toni Chambers as she explores the foundations of conventional blood pathology with nutritional biochemist and pathology interpretation expert Dr Rhona Creegan. They discuss how laboratory reference ranges are determined, the factors that affect the results and the importance of understanding both lab reference and optimal ranges, usin…
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Nitrogen has long been the engine that has propelled agriculture to productive new heights. It sparked an agricultural revolution, benefitting farmers and helping feed the world. While nitrogen has many positives, concerns have been raised regarding overreliance and in environmental areas. Dr. Hugh Gorman of Michigan Tech is among those closely wat…
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For many growers, crop nutrition has advanced beyond the traditional NPK strategy of old. ValleyAg Consulting Services owner Tracy Miller works with farmers in California’s San Joaquin Valley to get the best results through the latest nutrition choices. Miller said some of the most promising crop nutrition includes micronutrients like boron, cobalt…
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As owner of ValleyAg Consulting Services since 2010, Tracy Miller works with growers in California’s San Joaquin Valley. His agricultural pedigree is long and impressive. Although he grew up on a family farm and helped his father’s cling peach operation at a young age, his future career course wasn’t cemented until he helped his mother tend to thei…
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Trey Bouler fulfilled a longtime dream when he was named superintendent of a golf course. No doubt, work was needed at the Beau Pre Country Club in Natchez, Mississippi, although he has been more than up to the task. The Beau Pre course is a beautiful one, but it struggled with multiple issues, including algae, encroachment and nematodes. Enter Red…
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Resilience is part of the DNA in agriculture, but there’s a massive difference when the adversity being faced is away from the farm and involves a loved one. Grower James Rickert and his wife Casey faced such adversity when their young daughter Emersyn contracted Hemolytic-uremic syndrome caused by E.coli. Earlier this year, Emersyn battled through…
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The rural-urban divide in our country continues to widen. Mike Twining of Willard Agri-Service, one of our great ag retailers, is working hard to help bridge the gap between farmers and consumers. Twining was among the speakers at TedX Talks in Arizona and Philadelphia. His speeches presented a compelling case for smarter food buying decisions and …
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Blood sugar dysregulation spans well beyond the diagnosis of diabetes or the prevalence of prediabetes. As you learned in Episode 28 with Amanda Jones, a Functional Nutritional Therapy Practitioner and lead instructor for the NTA, as well as many additional things - - - blood sugar dysregulation impacts every single function within the body and is …
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The start of summer 2025 will mark the end of Michael Parrella’s near decade as dean of the University of Idaho’s College of Agricultural and Life Sciences. Parrella also spent nearly 30 years as a key agricultural figure in California at UC Davis and UC Riverside. As retirement nears, Parrella said he’s optimistic that research at the university l…
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In this episode of The Nutritional Therapy and Wellness Podcast, host Jamie Belz and guest Amanda Jones dive into the fascinating science of blood sugar regulation and how its imbalance impacts the body. They explore how prediabetes and type II diabetes—like many chronic diseases—can often be reversed through strategic diet and lifestyle changes. D…
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CLICK HERE! Transcription: It's time to escape the health monopoly and end the government's stranglehold on wellness. I'm your host, Jamie Belz - - - and THIS is the Nutritional Therapy and Wellness Podcast. Today’s episode is a rallying cry—a call to action to break the chains holding back holistic wellness practitioners and, most importantly, to …
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As their farm entered a rough patch, fourth generation orchardist Kaitlyn Thornton in Tonasket, Washington, ventured into social media to reach a larger audience. Her engaging approach has elevated her into a popular agricultural influencer, who now regularly reaches millions of people with photos and videos of their apple and pear harvests, cultur…
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Potassium is one of the most used crop inputs. Redox Lead Agronomist John Kelly says it also represents a key opportunity for growers to improve their bottom line. “I often feel like of all of the macronutrients, potassium is the one nutrient that represents opportunities in crops,” he said. “In other words, better potassium nutrition can enhance y…
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In this episode, we discuss the differences and similarities between Ranchers and Farmers. We talk with Jay Doan, a Rancher, and Agropreneur from North Dakota Black Leg Ranch. Farmers actively cultivate crops through labor-intensive practices like planting, weeding, and harvesting. Ranchers raise livestock, primarily cattle, on large tracts of land…
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