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Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
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USA; I'm Chef Martin I specialize in Mexican and Tex-Mex cuisine, Cowboy, SUP/StandUp PaddleBoard, Golf, PowerLifter, Nudist, FoodBlogger/Critic, freelance writer of my nudist travels and sharing of my cooking with others. Welcome to the "NakedTex-MexChef", where AMAZINGNESS happens. Support this podcast: https://podcasters.spotify.com/pod/show/nakedtexmexchef/support
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Welcome to Checkout Chatter by Martins Super Markets, where we share tips and information about shopping, health, wellness and chef inspired cooking. Hosts will include our Registered Dietitians, Expert Chefs and product enthusiasts. The first Martin’s Super Market opened in 1947 in South Bend, Ind. From that small beginning, Martin’s Super Markets has grown to 21 Martin’s stores throughout Northern Indiana and Southwest Michigan. Martin’s was built on hard work, determination and innovative ...
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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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A monthly podcast dedicated to celebrating the literary short story and all things bookish. Bite-size short fiction for writers and readers everywhere. Listen to a short story or interview on the 1st of each month at 12:00am. Hosted by Tabitha Potts and Martin Nathan open to established, new and emerging writers in the English language. Always free to submit. We are a small organisation run by volunteer writers and producers (Tabitha Potts and Martin Nathan) hoping to benefit the writing com ...
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Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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Welcome to Native Edge! Join us as we discuss success stories, small businesses, access to capital, and the vibrant spirit of Indigenous business owners and leaders. But it's not all business here - we also know how to have a good time! So grab a seat, tune in, and let's dive into this dynamic world together!
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Martin Ebongué is a French entrepreneur, podcaster, public speaker, and coach. He transitioned from conceptualizing, implementing, and scaling digital marketing campaigns for Fortune 500 companies to creating multiple successful automated online businesses. Martin has been featured in the Internet Advertising Bureau, E-consultancy, Chef d'entreprise, Email stratégie, Apple Podcast, Spotify, Youtube, and numerous other media outlets. In 2013, he founded Martin Ebongué Consulting, which helps ...
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Cuisineist Travels Hosted by Kate Roberts and Jack Martin features Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org) For over a decade, they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ ...
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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A podcast dedicated to honoring the everyday challenges and triumphs of life in the restaurant industry at Patti’s 1880’s Settlement. See acast.com/privacy for privacy and opt-out information.
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Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twi ...
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Occasional podcast series featuring many of the biggest personalities from the world of Scottish business. Originally launched, produced and hosted by Fraser Allen, and now run by the Scottish Business Network.
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The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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The Tony Hancock Appreciation Society brings you the only official podcast of the lad himself. Martin, Tim, Jon & James break down each episode in watch-a-long style, punctuated with facts about the filming or recording and side stories of the actors. We also bring you all the news from the society including information on upcoming events and information regarding previously un-discovered material. To join the T.H.A.S visit www.tonyhancock.org.uk To get in touch contact us on Podcast@tonyhan ...
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As Fate Would Have It is hosted by Fate, Texas Mayor David Billings and David Martin, host of the Good Government Show. On this podcast we are going to discuss the fate of Fate. What’s going on in the city, plans for the future and how the Mayor is creating a better Fate for Fate, Texas.
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Welcome to the dynamic world of Manny Cabo, an award-winning singer, acclaimed Speaker, Top 100 Podcaster and YouTube sensation, known for his electrifying appearances on NBC's 'The Voice', NBC / Telemundo's 'La Voz. And the international PBS Christmas Spectacular "The Wizards of Winter." Join Manny as he takes you on a captivating journey through Enriching stories, personal growth strategies, and invaluable vocal development insights, tailor-made for aspiring singers and speakers. Get ready ...
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian! @NoBadFoodPod If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at [email protected]
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Chicago’s only late-night talk-show news alternative. Featuring live music, interviews, and performances from locals across the city. Have A Good Evening.
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Discussing the factors that drive business growth, including how people, processes, platforms, and places work together to create the future of work. The Innovation Economy podcast is presented by The Agile Brand and Arlington Economic Development. Susan Soroko talks with leaders about the role of place in the future of work.
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Positive Leadership has the power to change the world. By focusing on trust, empathy, authenticity and deep collaboration, leaders can energize their teams to achieve success for individuals, their organizations, and society as a whole. Yet, it remains relatively unknown outside positive psychology and neuroscience circles. Join Jean-Philippe Courtois, former member of the Microsoft senior leadership team alongside Satya Nadella and co-founder of Live for Good, as he brings Positive Leadersh ...
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Welcome to Lead the Team. This podcast is for you if you'd like to motivate your direct reports, cultivate your top leaders, and accelerate your career. You'll discover the success strategies of the world's most innovative leaders where I dive into their keys to success and hard-earned, costly lessons. We've surpassed 400 episodes and host guests like legendary Honeywell CEO, David Cote and CEO of Dunkin Brands, Nigel Travis. As well as executives from companies you know like SAP, US Golf As ...
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Welcome and dobrodošli to Feel Slovenia the podcast, the official podcast of the Slovenian Tourist Board and gold winner of the international Golden City Gate Award. In each episode, your host, Dr Noah Charney, will explore what he has called “the world’s best country:” meeting locals, traveling, eating and getting to know the very best of Slovenia. Where should you go when visiting Slovenia? What should you be sure to do, see, eat and experience? Join us for the ultimate insider’s guide to ...
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We all communicate multiple times a day, but could we be getting better results? From a simple text or phone call to a job interview or work presentation, the way we express ourselves is important. In this series, Ros Atkins and his guests reveal their advice to improve communication, and how simple changes to the way we interact can have a big impact. Ros is joined by some of the world's best communicators to find out how they achieve what they do. We'll hear from experts in their fields, f ...
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The Podcast for the Entrepreneur and the Food Connoisseur! The purpose of this podcast is to inspire the current and next generation of restaurateurs as well as to connect with the passionate food connoisseur! After 27 years in the foodservice industry, as part of the supply chain, I believe that restaurant Owners are some of the most special entrepreneurs in the world. They have built the foodservice industry on a solid foundation of FOOD, PASSION & SERVICE! You will enjoy the opportunity t ...
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Afternoon Tea is an international talk show hosted by Maria Jordan. Discussing triumphs and tribulations, overcoming stereotypes, black business initiatives, entertainment news, music, and so much more.
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Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Mark McCulloch
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I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Stance is an independent award-winning arts, culture and current affairs podcast run by New York based journalist and curator Chrystal Genesis. An episode is released on the 1st of every month. Stance is produced by Chrystal Genesis, Zara Martin and Saskia Sewell. stancepodcast.com @stancepodcast Guests so far include musicians Four Tet, Jamila Woods, Róisín Murphy, Amber Mark, Caribou, Kaytranada, Jessie Ware, Tricky and Nao, authors Yaa Gyasi, Sayaka Murata, Elif Shafak & Valeria Luiselli, ...
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A holistic health and wellness-forward show for the vegan-curious and the curious-vegan... Ella Magers is on a mission to revolutionize the way we as human beings navigate this adventure we call life holistically, both by up-leveling our own health and wellbeing through self-compassion, but also expanding our circle of compassion to all living beings in the earth itself. She's found that the most powerful way to move through the world is with curiosity, and the openness and desire to discove ...
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Cuisineist Travels in Las Vegas at Wineaux with Chef Shawn McClain and MS Nick Hetzel along with Jounalists Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin
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Send us a text Veteran Journalists Elaine and Scott Harris in Las Vegas explore Wineaux, a newly opened culinary and wine destination in Southwest Las Vegas. Wineaux is co-founded by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel, and restaurateurs Richard and Sarah Camarota. Elaine and Scott check out the wine list for …
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We have Irish acting royalty joining us this week - star of the stage, Killing Eve, Fleabag, Harry Potter, Star Wars, the list is endless - it's the incredible Fiona Shaw! Fiona is in the midst of promo for 2 films, Echo Valley and Hot Milk, and she found time to join us for a spot of brunch at mum’s. We heard about life between London & New York (…
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The Banter The Guys chat about the fact that sometimes you have to put on pants. The Conversation The Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get through the 14 hour days of opening a new restaurant. The most recent champion of Tournament of Champions talks about kitchen fires, chefwear and how it fee…
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Maggie Rose was born and raised in Potomac, Maryland, where she grew up eating blue crabs, attending Catholic school, and singing solos in front of her church’s congregation. A self-described black sheep of the family, she headed to Clemson University in South Carolina before leaving school early to move to Nashville for a career in music. But it w…
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Any questions or comments please send here! For Episode 25, Chris and Yvette interviewed Corey Blankenship, Executive Director of NAFOA. This episode is the second of three we recorded from our Washington, DC office in May. Cory and Chris have known each other for decades, both hailing from Cherokee, NC - home of the Eastern Band of Cherokee Indian…
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about what Tom's learned in 10 years of hosting & producing podcasts, then dig into everyone's favorite animal product, milk! How long have human beings been drinking animal milk? Which milks make the best substitute for human milk? What's up with nut milk? How do d…
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"Make Skullcandy Win Again" - CEO Skullcandy Brian Garofalow
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Skullcandy… he reimagined it. First week on the job at Skullcandy, Brian Garofalow scheduled a meeting called: “Teach Brian how headphones work.” Not a tech guy. Not an audio engineer. But a punk-rock marketer turned Silicon Valley founder turned private equity turnaround pro— And the new CEO of Skullcandy. What happened next? He did the unthinkabl…
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John Peterson Dishes The Real Dirt on Farmer John
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This is a Vintage Selection from 2006 The Banter The Guys talk about premium products and how much is too much to pay. From wild salmon to select chocolate, everyone has their spending limit…and The Guys wish theirs was a little higher. The Conversation The Restaurant Guys meet Farmer John Peterson to hear about the documentary The Real Dirt on Far…
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Encore: Gauri Devidayal and Pankaj Jethwani Fight Hunger in India
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India’s children are hungry. Gauri Devidayal, Co-Founder and Director of The Food Matters Group, and Pankaj Jethwani, physician and Executive VP at W Health Ventures, are working to solve that problem. Devidayal is using her platform to draw attention and funding to the cause while Jethwani is helps run holistic nutrition programs. “I think India's…
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[FR] Consommer autrement, pour changer le monde (avec Nicolas Chabanne)
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Et si le pouvoir de transformer notre système alimentaire se trouvait… dans notre caddie ? Dans cet épisode du Positive Leadership Podcast, je reçois Nicolas Chabanne, fondateur de C’est qui le Patron ?!, la "marque du consommateur" qui a redonné du pouvoir à des millions de citoyens pour mieux rémunérer les producteurs. Avec honnêteté et convictio…
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We have the wonderful Michelin star chef, and owner of La Gavroche, Michel Roux Jr joining us for lunch this week. Mum was surprisingly calm considering she was cooking for a double Michelin star chef, but Michel even got involved and guided her through the fish cooking! We heard all about Michel’s military training in his teens, his dad cooking fo…
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Ti Martin, Commander of Commander’s Palace
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The Banter The Guys chat about bad management, good cheese and the way to Mark’s heart. The Conversation The Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis! The Inside Track The Guys speak fondly of New Orle…
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Chef Duane Nutter Is Proof That Chefs Can Be Funny
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Duane Nutter spent his first seven years or so in Morgan City, Louisiana, but his mother later moved the family to Seattle in search of schools that could help with his dyslexia. Their new home exposed Duane to a world of international flavors, but his mother never lost her love for Southern food, even going so far as to ship in certain spices and …
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Introducing: The No Bad Food Recommended Restaurant List!
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This week, host Tom Zalatnai (@tomzalatnai) introduces the newest project from the No Bad Food team: The NBF Recommended Restaurant List! We’re looking for your favorite Montreal restaurants, and will feature 20 of them on our list before the end of 2025! The goal is to help highlight and lift up some of the awesome food our city has to offer, rega…
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Chaos is Fuel - CEO of TekniPlex, Eldon Schaffer
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“We eat chaos for breakfast.” That’s the mindset Eldon Schaffer, CEO of TekniPlex, instills across 9,000 employees in 13 countries. On his first day, they lost one of their top five customers. Instead of blaming or panicking, Eldon...rallied the team to innovate fast— launching a new product and outpacing the competition in just 150 days. Since the…
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Cuisineist Travels Podcast. Take a deep dive into the pristine San Juan Islands with Journalists Elaine and Scott Harris. Hosted by Kate Roberts and Jack Martin
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Send us a text Join Journalists Elaine and Scott Harris as they take a deep dive into the San Juan Islands, highlighting the islands' distinct natural beauty in the Pacific Northwest and the importance of sustainability in the region. Their journey begins with the scenic drive through the Skagit Valley and the ferry ride, emphasizing the connection…
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Ted Hall: Wine, Olives and Beef from Long Meadow Ranch
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The is a Vintage Selection from 2005 The Banter The Guys talk about urban and suburban grape and olive growing and why they CAN Believe It’s Not Butter. The Conversation The Restaurant Guys talk with Ted Hall about terrior, and hidden olive orchards and consecrated olive oil. Ted tells how organic, sustainable practices yield the highest quality pr…
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Let’s Retire Retirement - Derek Coburn, Bestelling Author
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What if everything you believed about retirement… was wrong? Discover vital insights from Derek Coburn—author, wealth advisor, entrepreneur, co-founder of CADRE, an exclusive “un-networking” community for top business leaders, and now of the bold new book, Let’s Retire Retirement. He challenges the outdated notion that your best years come after yo…
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‘Kia ora!’ to our next guest, former Prime Minister of New Zealand, Jacinda Ardern. We caught up with Jacinda at the start of her book tour, and chatted over another delicious Ixta Belfrage recipe. We hear about how her aunt Marie got her into politics, making her favourite plum sauce, meeting world leaders, learning how to fillet fish from her hus…
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Herd Provisions: The Cowboy and the Wine Lady in Charleston
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The Banter The Guys enjoy a snack and Mark tells the secret of what makes it great! The Conversation The Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford and wine director Kellie Holmes. Alec tells how he began cattle farming and grew to running a restaurant. Kellie shares how she selects wine to match t…
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"Failure Built Me" - COO Consoldated Communications/Fidium Fiber's - Gaurav Juneja
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What if failure unlocks everything? COO Gaurav Juneja didn’t climb the ladder—he took the hard route no one wanted… and built the ladder himself. He failed early. He raised his hand for the toughest projects. He switched industries. He even coached squash at Harvard before becoming COO of a national fiber infrastructure company (Consolidated Commun…
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Wyatt Flores is a 23-year-old singer-songwriter from Stillwater, Oklahoma, who’s making a name for himself in the Red Dirt music scene, building on the musical legacy of his home state. He grew up on a ranch in a working-class family where he was surrounded by musicians, often hearing them play cowboy songs around a campfire. His father, a drummer,…
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Ep. 24 | IGA Executive Director Jason Giles
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Any questions or comments please send here! Episode 24 is the first of three interviews from The National Center's Washington, DC office, conducted over several days in May. And it just happens to be with the executive director of the organization (Indian Gaming Association) that owns our office space! Chris sat down with Jason Giles to learn more …
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198. Bringing Safer Milk to East Africa with Safi International's Martin Turuta & Miraal Kabir!
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This week, host Tom Zalatnai (@tomzalatnai) talks with co-founders of Safi International (@safi_milk), Miraal Kabir & Martin Turuta, about their amazing new project bringing special pasteurization devices to East African dairy farmers. With funding from Seeding The Future, these awesome 24-year-olds are going to save lives and pave the way for a st…
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This is a BONUS! episode relating to the Belmont Stakes 2025 The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players’ Podcast to talk about horse racing and the cocktails that accompany it. Pete offers his Win, Place and Show for the upcoming Belmont Stakes 2025. Listen and you…
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In this episode Story Radio visited a fascinating exhibition about mudlarking on the Thames and interviewed some of the mudlarks and other people involved in the exhibition. London Museum Docklands recently opened its new major exhibition Secrets of the Thames: Mudlarking London’s lost treasures (4 April 2025 – 1 March 2026) and we were delighted t…
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Cuisineist Travels Podcast , In this Episode Race a Category Three Hurricane to New Orleans with Journalists Elaine and Scott Harris then a Deep Dive into Iconic, Historic New Orleans Restaurants Hosted ...
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Send us a text In this episode of Cuisineist Travels take a culinary journey to New Orleans undertaken by veteran Journalists Elaine and Scott Harris as they race a category three hurricane to New Orleans. Experience weathering the storm at the Royal Sonesta Hotel and then, their eagerness to explore its renowned food scene. Visit several iconic an…
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TEASER! John Scharffenberger: Winemaker to Chocolatier
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This is a Vintage Selection from 2007 The Conversation The Restaurant Guys talk with John Scharffenberger about his premium line of chocolate which is the first “bean to bar” chocolate made in the United States. John talks about the history, sourcing and the crucial details in creating some of the finest chocolate in the world! The Inside Track The…
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Two Staunch Child Advocates on the Potential of Every Child
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Two staunch child advocates, Bruce Lesley of First Focus on Children and Phoebe Boyer of Children’s Aid, talk about the detrimental impact of poverty on children and the crucial role of social safety nets and nonprofit organizations in mitigating this harm. “Every aspect of the life of a child is negatively impacted by poverty. It impacts their hea…
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Leading with Purpose: Profit, People, and the Planet (with Fabio Barbosa)
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In this episode of the Positive Leadership Podcast, I have the pleasure of speaking with Fabio Barbosa, one of Brazil’s most respected business leaders and a true pioneer in purpose-driven leadership. From transforming Banco Real into a sustainability leader to his work at Natura &Co—one of the world’s largest B Corps—Fabio has consistently shown t…
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We’re back in the UK, and we have an acting legend joining us this week - it’s Jason Isaacs! Jason had already been in touch earlier in the week to apologise for ‘being a vegan who doesn’t like vegetables’! But no bother! We cooked up a storm and we love a challenge. And Jason more than made up for it with his excellent table chat; we heard about w…
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Behind the Counter: A Fresh Take on Deli Innovation!
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Ever wondered what goes into curating the perfect deli selection? Our two chefs are taking you behind the scenes, sharing the latest innovations, must-try new items, and the creative process that keeps our deli department ahead of the game. Catch the full conversation on our latest podcast episode!By Martins Super Markets
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Big Tuna Fights Back - Chicken of the Sea President, Andy Mecs
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How do you revive a 100-year-old brand… without playing it safe? Andy Mecs, President of Chicken of the Sea, didn’t just inherit a legacy—he reshaped it. But not by chasing trends. Not by copying the competition. And definitely not by playing defense. Instead, he made a series of bold moves that most would’ve avoided— And in the process, turned a f…
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Alex Guarnaschelli on The Restaurant Guys LIVE!
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This episode was recorded live before an audience The Conversation The Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a special someone (i.e., how to make a seduction dinner.) She finds her faith in beautiful ingredients and her restaurant family. The Inside Track The G…
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Encore: Jessica B. Harris Believes in a Welcome Table
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Episode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books …
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197. What A Farmer Wants YOU To Know About Food ft. Dennis Bulani!
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This week, host Tom Zalatnai (@tomzalatnai) talks with fourth-generation Saskatchewan farmer Dennis Bulani about his new book, What A Farmer Wants You To Know About Food! Dennis shares his insights into the world of GMOs, organic farming, and all the reasons we should actually feel hopeful about the future! Then, we put Dennis through the Random Me…
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In the last podcast for this series, we look at the final television episode of Hancock’s Half Hour: The Poison Pen Letters. The gang of three look at the poignancy of this episode, being the final one with Tony and Sid, consider the brilliant supporting cast and, debate in detail, how froate should really be spelt. The team discuss how good the li…
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Cuisineist Travels Podcast Explore The Culture, History, Food and Wine of Germany with Journalists Elaine and Scott Harris hosted by Kate Roberts and Jack Martin.
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Send us a text In this episode , Journalists Elaine and Scott Harris, explore Germany as a premier global travel destination. We highlight the country's ability to blend rich history and heritage with innovation and modernity, attracting diverse visitors with interests in culture, art, nature, and cuisine. Get an overview of Germany's resilient tou…
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Telling Doesn't Work - COO of Carolina Handling, Joe Perkins
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Warehouse Unrest. 3 AM. T-shirt soaked in sweat. Alone. That’s where Joe Perkins, now COO of Carolina Handling, found himself early in his career —after pushing team productivity too far, too fast. 💥 His team walked out. But instead of doubling down, Joe went back in—this time with humility. Together, they rewrote the rules. Built a new plan. And b…
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Episode 101: Navigating Global Opportunity with Doug Stevenson
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32:12
Welcome to the Scottish Business Network podcast. In this episode of the Scottish Business Network Podcast, host and SBN's Chairman Russell Dalgleish sits down with Doug Stevenson, the Network’s San Francisco Ambassador, for a dynamic conversation spanning continents, industries, and insights.Doug shares his personal background and early career, of…
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1
Andrew Zimmern: Bizarre Food Anthropologist
39:35
39:35
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39:35
This is a Vintage Selection from 2008 The Banter The Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008. The Conversation The Restaurant Guys host food anthropologist Andrew Zimmern for a second time to hear about his travels and love of Bizarre Foods. Two of his favorites are pork roll and …
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