Best Cidery Podcasts (2025)

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461 RAW Levi Danielson 54:24

6d ago54:24

54:24

Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi’s story is one of wild ferments, place-based cider, and planting for the future – both in Oregon and back home. Levi Danielson Building …

1
460: James B. Forbes on Little Pomona’s Ciders & Legacy 45:47

13d ago45:47

45:47

An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery. Remembering Susanna Forbes Susanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in other…

1
459: The Apple Finch’s Pet-Nats at de Groote Wei Cider | Netherlands 54:43

20d ago54:43

54:43

Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family’s farm. Located in the eastern Netherlands near Arnhem, the farm spans 16 hectares and has long produced dessert apples and pears. Sophie Horstink The Horstink …

1
458: Sodo Sidriné and the Rise of Lithuanian Craft Cider 56:08

27d ago56:08

56:08

Donatas Genys didn’t set out to launch Lithuania’s first keeved cider. But after trips to England and Normandy, years of experimentation, and the planting of over 6,000 cider apple trees, that’s exactly what he’s doing. At Sodo Sidriné, located just a few kilometers from the city of Kaunus, Donatas is into a whole new era for cider Lithuania’s cide…

1
457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO 1:01:08

1M ago1:01:08

1:01:08

At the base of Colorado’s Grand Mesa, the world’s largest flat-top mountain, five generations of fruit growers have worked the land. Today, Snow Capped Cider carries on that legacy, crafting estate-grown ciders from fruit nurtured at elevations between 6,130 and 7,000 feet. The high desert sun, volcanic soil, and pure snowmelt water combine to crea…

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456: From Oregon to Norway: Abram Goldman-Armstrong’s Cider Journey 1:00:19

1M ago1:00:19

1:00:19

This episode of Cider Chat, was recorded in person with Abram Goldman-Armstrong at CiderCon2025 in Chicago. Hear his journey to cider. From growing up in Oregon’s Yamhill County to his current work in Norway’s Hardanger region at Alde Sider. Abram began fermenting cider as a student in Minnesota and went on to found the cidery known as Cider Riot i…

1
455: Zero Percent Sh*t | John Edwards Returns 49:50

2M ago49:50

49:50

John Edwards, longtime cider maker and integral team member at Ross on Wye Cider & Perry Co., and the creative force behind his personal label Fly be Night Cider was last on the podcast in 2019. John Edwards In this Cider Chat with John Edwards ohn is part of the tight-knit crew at Ross Cider who keep things running from orchard to bottle. The team…

1
La Sidra Única de Patagonia con Carlos Flores de Punta de Fierro | Fresh Pressed Podcast 57:39

2M ago57:39

57:39

En este episodio de Fresh Pressed Podcast, Alex conversa con Carlos Flores, cofundador de Punta de Fierro, una sidrería sostenible en el corazón de la Patagonia. Carlos nos comparte el fascinante proceso de crear una sidra única, elaborada con manzanas que tienen más de 150 años, profundamente conectadas con la cultura y el patrimonio de la región.…

1
454: Wild Ferment Meets Fine Cider: Inside Oliver’s Barrel Room 1:02:43

2M ago1:02:43

1:02:43

Rainy Days Goes Best with Dry Cider in the Barrel Room Walking into the barrel room at Oliver’s Cider and Perry Company, you might think you know what to expect. But surrounded by whitewashed stone walls, standing beneath the old Hessian sacking floor, and facing rows of aging barrels, I quickly realized this wasn’t just a cidery—it’s a living, bre…

1
Craft Cider, Fermentation Fails & Wild Yeast Wins — with Juicing Systems 47:37

2M ago47:37

47:37

What does it really take to make an unforgettable cider? In this episode of The Fresh Pressed, host Alexander Wolf sits down with fermentation expert and content creator Shanleigh Thompson of Shan Ferments to unpack the secrets behind cider-making success—and the happy accidents that make it special. Shanleigh shares: What cider makers can learn fr…

1
453: Homage to Perry Legends by Tom Oliver at AppleFest | UK 27:38

2M ago27:38

27:38

Celebrating Perry’s Past, Present, and Future Tom Oliver began his keynote by saying, "At this year’s Applefest Banquet, I had the honor of lifting a glass to the people behind the pear—specifically Perry. It wasn’t just a toast to the drink itself, but to the incredible commitment behind its preservation and craft." Tom Oliver Three Perry Legends …

1
452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA 52:18

2M ago52:18

52:18

Drew Phillips opened the doors of Four Phantoms in Greenfield, Massachusetts in 2021. He began his fermentation career in the Pacific Northwest, and while waiting to open his own brewery, he took on the role as cider maker at Artifact Cider Project. Drew Phillips Known for his creative ciders and beers, Drew blends tradition with innovation, sourci…

1
451: Hello Season 10 and The Berkshire Roundtable 1:00:32

3M ago1:00:32

1:00:32

In this Season 10 premier of Cider Chat, "Introductions" are featured from over 40 persons in attendance at the annual 2025 Berkshire Roundtable. Kicking off Season 10 of Cider Chat The opportunity to begin Season 10 with "Hellos" from a wide range of people in the cider community is the perfect fit for this milestone episode. Here at Cider Chat Ce…

1
Unlocking the Secrets of Craft Cider | Trends, Myths & Expert Insights 38:29

3M ago38:29

38:29

In this episode of The Fresh Pressed Podcast, host Alex Wolf is joined by award-winning cider expert Adam Wells, founder of Cider Review. Dive into an engaging conversation about the craft cider industry—exploring what makes premium cider unique, addressing common myths, and revealing the latest trends that cider enthusiasts and makers must know. T…

1
450th Roger Wilkins - The Cider King 52:01

3M ago52:01

52:01

Looking back at Season 9 and Forward with Roger Wilkins In this season ending episode we visit Roger Wilkins at his Lands End Farm. Cider King – Roger Wilkins Roger Wilkins, is known globally as the “Cider King,” and is a legendary figure in Somerset cider-making. He has been running Wilkins' Cider Farm in Mudgley since taking over from his grandfa…

1
449: Exploring Hereford’s Museum of Cider with Elizabeth Pimblett 43:05

3M ago43:05

43:05

The Role of the Museum of Cider Elizabeth Pimblett’s background and her journey to the museum The history of the museum, founded in 1887 by the Bulmer brothers The significance of the building and its historic cider cellars What Visitors to the Museum Can Expect Permanent exhibits: farmhouse stone press, cider brandy distillery, archival collection…

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448: Cider Institute: New Name, New Reach, and More Cider Education 48:31

3M ago48:31

48:31

The Cider Institute: Training the Next Generation of Cider Makers The Cider Institute, formerly known as the Cider Institute of North America (CINA), is the premier resource for cider education. Founded in 2016 at CiderCon, the Institute focuses on training cider makers of all levels, from beginners to advanced professionals. With a growing global …

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How to Automate Carbonation & Save Your Brewery Time & Money 33:26

3M ago33:26

33:26

Are you wasting CO2, losing carbonation consistency, or spending late nights manually adjusting pressure? You’re not alone. In this episode of Fresh Pressed, we sit down with Guy Tipton to talk about how Fizz Wizz is revolutionizing carbonation for breweries and beverage makers. We cover: ✔️ Why traditional carbonation is inefficient and leads to w…

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447: Inside the Michigan Cider Association with Executive Director Paula Englin 58:53

3M ago58:53

58:53

Michigan Cider: The Great Cider State with Paula Englin Michigan has earned its place as a leader in the cider industry, boasting the highest number of hard cider businesses in the U.S. In this episode, Paula Englin, Executive Director of the Michigan Cider Association, discusses the state’s growth in cider, the role of education, and how Michigan …

1
446: Monica Cohen, the New CEO of the American Cider Association 45:58

4M ago45:58

45:58

Monica Cohen on Leading the ACA Monica Cohen, the new CEO of the American Cider Association (ACA), stepped into her role at CiderCon 2025 in Chicago. With a background in dairy marketing and a passion for helping craft industries grow, she brings fresh energy and a bold vision to the cider world. Her introduction to cider mirrors a challenge the in…

1
445: Unspoken Creed | Stories in Ciderville /Denmark 28:06

4M ago28:06

28:06

An Unspoken Creed By Sune Kroghansen Enjoy this special Story in Ciderville from Denmark! “Roedding The restart of the cider adventure in Rødding. In the mid-00s, the villagers of Rødding had begun making cider. It faded due to the focus on grafting, planting and nursing the thousands of apple trees in the apple village. In the fall of 2018, focus …

1
444: Worleys and Honey’s: Somerset Cider Makers 57:07

4M ago57:07

57:07

A sit down Cider Chat with the makers behind Worleys and Honey’s Cider! Neil Worley was last on this podcast back in 2016 on episode 26! He and Ria met up at CiderCon which was being held that year in Portland Oregon. Neil’s episode on Keeving, a basic how-to, has been a perennical favorite for listeners. Kimberly Jones took over Honey’s Cider in 2…

1
443: Cider’s Single Varietal Capital | Ross on Wye Cider and Perry Co. 56:14

4M ago56:14

56:14

Albert Johnson on Ross on Wye Cider & Perry Offerings This is the 3rd time we have featured Albert Johnson because it is always a treat to hear about the happenings at Ross on Wye Cider and Perry. In particular, we catch up on the accommodations on site for visitors and of course the wide range of single varietal ciders. Albert Johnson In this Cide…

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Cider Innovation: How Cutting-Edge Tech Transforms Agri-Tourism 🍏 18:08

4M ago18:08

18:08

🍎 How does a small farm scale to meet massive demand in agri-tourism? In this episode of the Fresh Pressed Podcast, we sit down with Scott Dvorak, Press and Maintenance Manager at Vala's Pumpkin Patch & Apple Orchard. Scott shares how Juicing Systems’ KEB 750 cider belt press revolutionized their operations, enabling: • A 300% boost in cider output…

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442: Bob Cork: 40 Years in Cider | Shepton Mallet, England 1:05:03

5M ago1:05:03

1:05:03

Bob Cork’s Cider Career Bob Cork Bob Cork has 40 years of experience in cider making, starting in 1980. Initially an apprentice engineer, he transitioned to cider making, thanks to his engineering background. He now works as a cider-making consultant, still contributing to the legacy of Showering Cider Mill. The Evolution of Showering Cider Mill an…

1
441: Wilding Cider and the Rural Method | Somerset, UK 1:08:21

5M ago1:08:21

1:08:21

Wilding Cider, founded by Sam and Beccy Leach in 2019, uses Regenerative farming practices and a “rural method” to cider making. Based in Somerset the culinary skills of Sam blend with Beccy’s Sommelier palate. Their dedication to traditional orchards and natural fermentations has led to the creation of their standout orchard based ciders and perry…

1
440: Jane Peyton Keynote |Hereford AppleFest Banquet 47:55

5M ago47:55

47:55

Jane Peyton, author of The Philosophy of Cider and founder of the School of Booze, brings her deep knowledge of cider and its cultural history to the forefront in this enlightening conversation. Jane Peyton at Hereford AppleFest Banquet 2024 Key Points Covered Cider’s Cultural Significance The apple as a symbol in global traditions and languages. H…

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439: The Night Before the Holiday Pressing 21:20

5M ago21:20

21:20

The magic of Ciderville awaits you. In this special holiday episode, Cider Chat invites you to step into the enchanting world of the Talking Pommes. The Night Before the Holiday Pressing is more than just a story—it’s a celebration of all things pome, community, tradition, and the joy that comes with every glass of cider. The cider house hums with …

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438: The Secret Sauce to Cider's Growth is #XPromoteCider 31:14

6M ago31:14

31:14

The Recipe for #xpromotecider Collaboration isn’t just a buzzword—it’s the recipe for growth. In this episode of Cider Chat, we explore how the #xpromotecider campaign over the course of 2024. What is #xpromotecider? The #xpromotecider campaign started as a way to encourage cider brands and enthusiasts to cross share episodes of Cider Chat so that …

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Lexi Johnson: Wedding Photographer 45:10

6M ago45:10

45:10

There's a chill in the air, a sense of hustle and bustle, and twinkling lights all around, meaning it's that most wonderful time of the year: Engagement Season Babee! And, of course, this being 2024, it NEEDS to be captured to show the full romance. That's where Lexi Johnson steps in. Join us as we learn the inner workings of wedding photography. L…

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437: Parting Cheers with CEO Michelle McGrath of the ACA 54:05

6M ago54:05

54:05

After 8 Years at the helm Michelle McGrath is switching gears Michell McGrath Michelle McGrath, CEO of the American Cider Association (ACA), reflects on her impactful leadership, the growth of the cider industry, and her next chapter. In this episode, Michelle shares insights into her journey, upcoming transitions, and the exciting plans for CiderC…

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436: Handpicked Cider Gift Guide for the Holidays 52:03

6M ago52:03

52:03

Finding the perfect gift for the cider lover in your life just got easier. Whether you’re shopping for seasoned cider enthusiasts, budding cider makers, or thoughtful gift givers looking to impress, this guide has everything you need to celebrate the holidays with cider. From curated picks with our Cider Chat partners to tools and tips for home fer…

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435: 5-Star Cider Dining with Eric Bordelet 1:00:42

6M ago1:00:42

1:00:42

Episode Summary: A 5-Star Cider Experience Step into an unforgettable 5-star cider dining experience with Eric Bordelet, one of the world’s most acclaimed cider and perry makers. Recorded during an intimate cider dinner as part of the French Cider Tour 2024, this episode offers an extraordinary glimpse into Eric’s legacy and his passion for craftin…

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434: Elevating Cider with a Michelin-Starred Chef 52:34

6M ago52:34

52:34

Exploring Cider’s Role in Fine Dining In this episode of Cider Chat, we sit down with Chef Ivan Vautier a Michelin-starred chef from Normandy, France, to discuss his approach to pairing cider with food and incorporating it into his dishes. Normandy, as a region is renowned for its cider, Calvados and Pommeau. As such it offers a unique perspective …

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433: The Ultimate Cider Pairing Guide for Thanksgiving 57:54

7M ago57:54

57:54

Why Pair Cider with Thanksgiving Dinner? Cider is a fantastic beverage for Thanksgiving, with a range of flavors to suit savory, sweet, and spicy dishes. It’s an ideal alternative to wine or beer, bringing a refreshing acidity and fruit-forward profile that lifts and enhances Thanksgiving flavors. From crisp dry ciders to dessert-ready ice ciders, …

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432: Ancha Gergely’s Abaliget Garden Projects | Hungarian Cider Maker 56:30

7M ago56:30

56:30

Bringing Cider to Hungary: The Story of Abaliget Garden Projects In this episode of Cider Chat, we learn about the southwest Hungary, where Ancha Gergely is building Abaliget Garden Projects, her small-scale cidery focused on Hungarian apples, pears, and centuries-old varieties. Ancha’s journey began in England, where she developed a love for cider…

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431: Domaine Johanna Cécillon's Elegant Ciders | Brittany FR 59:39

7M ago59:39

59:39

Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farm…

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430: Blending Cider Tradition with Modernity: Cidrerie Manoir du Val 1:00:31

7M ago1:00:31

1:00:31

Innovation at Cidrerie Manoir du Val: Blending Tradition and Modernity Located in Normandy’s Pays de Risle, Cidrerie Manoir du Val and with maker Marie Bourut at the helm s crafting innovative ciders with a nod to tradition. With Marie’s husband Thomas Courtoux., this couple has transformed a historic orchard. From pioneering the production of Blan…

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429: Cider Tour Recap France 2024 56:32

8M ago56:32

56:32

Find Highlights & Tips in This French Cider Tour Recap! The 2024 cider tour to Paris, Normandy, Brittany and Domfrontais was an absolute success! With guest from the United States, Canada and Hungary the makers in France did a knock out job introducing everyone to the tastes, sights, sounds and people in the region. This tour is curated and led by …

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Craft Beverage Success Secrets: Industry Expert on Scaling Strategy for Small Brands 57:02

8M ago57:02

57:02

In this episode of Fresh Pressed, host Alex Wolf interviews Julie Rhodes, a strategic business consultant with deep expertise in helping small and medium-sized craft beverage brands grow. Julie dives into the essential strategies that every craft beverage entrepreneur needs to know, from crafting a clear sales plan to mastering digital marketing an…

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428: Winchester Ciderworks: English Inspiration and Virginia Apples 45:26

8M ago45:26

45:26

From Suffolk to Virginia: Stephen Schuurman’s Cider Journey In Episode 428 of Cider Chat, we meet Stephen Schuurman, owner and cider maker at Winchester Ciderworks in Winchester, Virginia. Originally from Suffolk, England, Stephen has brought his deep love of English cider to the northern portion of the Shenandoah Valley. What started as a passion …

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427: Under 30 Startup Ingenuity | Heartland Cideworks, OR 53:47

8M ago53:47

53:47

Collaboration Meets Ingenuity at Heartland Ciderworks This episode is packed with insights for anyone interested in the intersection of entrepreneurship and craft cider-making. In Episode 427 of Cider Chat, Eliseo Bell-Uribe shares his story as a young entrepreneur and how and why he founded Heartland Ciderworks. Practical Advice for Cider Startups…

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426: Red Island Cider: Crafting Stories in Every Bottle | PEI 48:30

8M ago48:30

48:30

Discover Red Island Cider on Prince Edward Island Guest podcaster Al Saxs interviews Red Island Cider owner and maker Robert van Waarden in this episode 426 of Cider Chat. Red Island Cider is located on Canada’s reknown “Prince Edward Island” capital “Charlottetown” this cidery has helped revive the island’s apple heritage while creating unique, st…

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425: Babycham to Triple Vintage – The Showering's Cider Legacy 1:02:55

9M ago1:02:55

1:02:55

The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family’s cider-making roots that stretch back over 400 years and in the past 180 years in the town of Shepton Mallet, Somerset, England. Nick Showering A Storied Lega…

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424: Master Class on Apple Phenotyping w/John Bunker 1:00:40

9M ago1:00:40

1:00:40

Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, apple detect…

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423: Apple Id 101 w/John Bunker 1:07:05

10M ago1:07:05

1:07:05

In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…

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422: John Bunker Keynote on Orchards and Legacy 57:22

10M ago57:22

57:22

New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…

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421: Explore the Rich History of Chilean Cider w/Punta de Fierro 1:04:18

10M ago1:04:18

1:04:18

Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at…

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420: Books, Cider, Cheesecake | Cider Chat Live 18:41

11M ago18:41

18:41

Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …

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419: Canadian Cider Making: The Wooden Gate Journey 1:04:18

11M ago1:04:18

1:04:18

Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. In…

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