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460: James B. Forbes on Little Pomona’s Ciders & Legacy
Manage episode 483968825 series 1026268
An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery.
Remembering Susanna ForbesSusanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in others shaped the cidery from day one. As James puts it,
“She was always trying to build up and support others – including me.”
James, Ria and Susanna 2019 What’s New at Little Pomona- Champagne Method Quince Wine – Possibly the second of its kind globally, due this summer.
- Champagne Method Egremont Russet – One of his favorite apples, now sparkling.
- Keeved Ciders – A new path, with mixed results but promising bottles.
- Distilled Projects – Collaborations with Capreolus and Pleasant Land to craft pommeau aged in chestnut barrels.
- Annual Disco Nouveau – Returning with the 2022 and 2023 vintages.
- Natural Yeast Ferments – Used throughout, except the second ferment in méthode champenoise.
- Hereford Beer House | Hereford
- Museum of Cider | Hereford
- Specialist shops in London, Manchester, and Glasgow
- Press Then Press –
- Select U.S. locations via Anxo (Washington D.C.)
- Totally Cider Tours – UK Edition
- Vermont and New York Cider Tour/Road Trip
Support #ciderGoingUP at Patreon
463 episodes
Manage episode 483968825 series 1026268
An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery.
Remembering Susanna ForbesSusanna Forbes, co-founder of Little Pomona, passed away in 2024. Her warmth, encouragement, and belief in others shaped the cidery from day one. As James puts it,
“She was always trying to build up and support others – including me.”
James, Ria and Susanna 2019 What’s New at Little Pomona- Champagne Method Quince Wine – Possibly the second of its kind globally, due this summer.
- Champagne Method Egremont Russet – One of his favorite apples, now sparkling.
- Keeved Ciders – A new path, with mixed results but promising bottles.
- Distilled Projects – Collaborations with Capreolus and Pleasant Land to craft pommeau aged in chestnut barrels.
- Annual Disco Nouveau – Returning with the 2022 and 2023 vintages.
- Natural Yeast Ferments – Used throughout, except the second ferment in méthode champenoise.
- Hereford Beer House | Hereford
- Museum of Cider | Hereford
- Specialist shops in London, Manchester, and Glasgow
- Press Then Press –
- Select U.S. locations via Anxo (Washington D.C.)
- Totally Cider Tours – UK Edition
- Vermont and New York Cider Tour/Road Trip
Support #ciderGoingUP at Patreon
463 episodes
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