Best Compassion In World Farming Podcasts (2025)

1
Annie Smithers (Du Fermier, Trentham) - watering her carrots 39:09

1d ago39:09

39:09

As Dirty Linen celebrates 5 years, we return to the airwaves with chef, restaurateur and author Annie Smithers, owner of Du Fermier in Trentham, Victoria. Last time we spoke to Annie, we lamented the loss of her water rights. Suddenly, her small farm was imperilled. Now she’s once again able to water her carrots but the overall picture for local fo…

1
Emma Sheahan (Lumen People) - Illuminating Lumen episode 5 16:27

3d ago16:27

16:27

Illuminating Lumen episode 5: We’re keeping an eye on Lumen cafe & wine bar in North Melbourne in our Illuminating Lumen series. Today we have a quick catch up with co-owner Emma Sheahan on the eve of the Victorian government raising the payroll tax threshold. It means Emma might be able to pay herself. LISTEN TO THE ILLUMINATING LUMEN SERIES https…

1
Felicity Cloake: Peach Street to Lobster Lane 35:21

5d ago35:21

35:21

This week, we’re with Guardian columnist and author Felicity Cloake as she cycles through America in search of its food culture. Peach Street to Lobster Lane is her great American road trip – on a bike. It’s the off-road trip that’s about getting to the heart of American cuisine via a glimpse into everyday life that you just can’t get by car. The s…

1
Sit with the River, Breathe Sacred Smoke, Love with the World: Building a Bioregional world with Joe Brewer 1:21:01

6d ago1:21:01

1:21:01

How can Bioregionalism supplant the nation state as the natural unit of civilisation? Joe Brewer is living, breathing and teaching the ways we can work together with each other and the natural flows of water and life. We know that the current paradigm is breaking apart in real time, but how do we become the light that shines through the cracks? How…

1
Garden Tours, Farm Tours, and the Palm Springs Tramway 36:31

7d ago36:31

36:31

Ask Adriane "Simple quality ingredients that go well together are the trend right now." Ready for a culinary adventure? Join us in our latest episode featuring John Fritsch, the executive chef and owner of Elevated Experiences. Learn about the breathtaking dining options at Peaks Restaurant, Pines Café, and Lookout Lounge, all accessible via the Pa…

1
Anthony Drew (Good Company Bar Group) - popping off 31:26

8d ago31:26

31:26

How does a bar group find its way when people are drinking less and all eyes are on workplace culture and keeping staff and patrons safe? We chat to Anthony Drew, GM of Good Company Bar Group, which has 11 Melbourne venues and more in the wings. https://www.gcbg.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND T…

1
Solstice Meditation 2025 - Sun Stands Still - by Manda Scott 22:42

10d ago22:42

22:42

Here is a meditation for the Solstice – the moment when the sun stands still. It is suitable for Summer and Winter solstice. You don't have to do this at the exact moment of stillness: it’s the connection that counts, the marking of the turning point from days lengthening to shortening (or vice versa if you’re in the southern hemisphere). This is a…

1
Thoughts from the Solstice Edge: Turning the Page on a Dying System with Manda Scott 27:00

10d ago27:00

27:00

As we head into the solstice- that moment when the sun stands still—whether you're in the northern hemisphere where we have the longest day, or the southern, where it's the longest night—this solstice feels like a moment of transformation. The world is turning over, turning a page. The old system is visibly—palpably—breaking apart. A new system wil…

1
Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French gastronomy and the modern pub. 28:14

11d ago28:14

28:14

Friday on my mind, an occasional series where I share what I’ve been eating, drinking, doing and thinking. Dirty Linen is five years old! I talk about Bendigo Taco Trail, cafes opening nights, a French gastronomy festival and the modern pub. Then I read out my story about wheat, published recently in Good Weekend magazine. Hope you enjoy! Bendigo T…

1
Olia Hercules: Strong Roots 37:28

12d ago37:28

37:28

This week, we’re exploring the story of Ukraine with its most famous defender and cultural protector, Olia Hercules in her first memoir, Strong Roots. It’s the story of Ukraine that history can never tell, through the stories of its people - and in particular, Olia’s people, through four generations of her family. Nigella calls it 'breathtaking', C…

1
Falling in Love with the Future - with author, musician, podcaster and futurenaut, Rob Hopkins 1:18:42

13d ago1:18:42

1:18:42

Our guest this week, Rob Hopkins, is a towering figure in the world of regenerative change. Co-founder of Transition Network and of Transition Town Totnes, he is host of the podcast 'From What if to What Next', stars in the groundbreaking French film 'Demain', speaks at TED Global and TEDx events and most recently, has created a collaborative music…

1
Troy Wheeler (Meatsmith) - the art of butchery 31:13

13d ago31:13

31:13

What’s it like breaking down a beast in front of 6000 whooping butchery fans? Troy Wheeler from Meatsmith knows, because he was recently part of the Australian team that went to Paris to compete in the World Butchers’ Challenge, coming home with an impressive podium finish. We talk about the art of butchery, why it’s still motivating and engaging, …

1
The Best of Downtown New York City with Guest Jamie Ballard 34:06

14d ago34:06

34:06

Ask Adriane In this episode, I take listeners on a captivating journey through the vibrant streets of New York City alongside freelance journalist Jamie Ballard. As a seasoned traveler and writer, Jamie brings a wealth of knowledge about the city's hidden gems and culinary delights that even long-time residents may not know. From the National Mu…

1
Simon Schulz (Schulz Organic Dairy) - sharing tough realities 30:40

15d ago30:40

30:40

Simon Schulz is a third generation dairy farmer and processor in Timboon, in south-western Victoria. It’s been the driest two years on record and recent rain, though welcome, isn’t a total fix for the pasture or the business. Simon talks about the pressures on farmers, the lack of assistance and understanding from government and the importance of s…

1
Andrea Oskis: The Kitchen Shrink 26:39

19d ago26:39

26:39

This week, we're with award-winning psychologist, and graduate of Gilly's How to Cook a Book food writing retreat, Andrea Oskis. Her first book is a series of tales from her clinic exploring how the food we eat reveals who we are – and how we love. Its title? The Kitchen Shrink. Genius. Pop over to Gilly's Substack for Extra Bites of Andrea. Hosted…

1
ReWilding our Water: From Rain to River to Sewer and back with Tim Smedley, author of The Last Drop 1:34:05

20d ago1:34:05

1:34:05

If you listen to this podcast for any length of time, you'll know that I believe the way forward is predicated on our finding shared values—I'd go for integrity, compassion, courage and generosity of spirit as the baselines—and then a suite of clear asks in the outer world and needs in the inner world. In logistical terms, at an absolute baseline, …

1
Constantine Conti (Film Maker) - The Golden Spurtle 18:53

20d ago18:53

18:53

There’s your everyday morning porridge and there’s The Golden Spurtle, the world porridge-making championships held each year in Scotland. Australian film maker Constantine Conti had a mate in the running and was so intrigued he made a documentary about the competitive combination of oats, water and salt, and the way food brings people together, ev…

1
Transformative Travel: 5 Ultimate Experiences You Can Start Planning NOW 48:18

20d ago48:18

48:18

Ask Adriane This week's podcast features a potpourri of five unique topics that capture the spirit of ageless travel: safe solo travel, transformative outdoor adventures, immersive sightseeing, and voluntour opportunities. The Solo Travel Blueprint with Pamela Holt Host of "Me, Myself & The World," Pamela shares what you need to know about stayin…

1
S12E7: Compassionate Design, Career Advice and Leaving 18F with Designer Ethan Marcotte 41:27

21d ago41:27

41:27

Ethan Marcotte is a web designer who may be best known for coining the term “responsive design” in 2010 – which turned out to be a prescient manifesto for the quest to design beautiful, accessible, and effective digital experiences everywhere. Ethan’s also a compassionate web designer and a prolific writer. His most recent book is “You Deserve A Te…

1
Sutinee ‘Tinee’ Suntivatana (Humble Rays, Tori’s and Regale, Melbourne) - the balance of competition and collaboration 35:04

22d ago35:04

35:04

What drives a chef to open (and keep opening) small businesses in a challenging market? Sutinee ‘Tinee’ Suntivatana owns Humble Rays, Tori’s matcha cafe and Regale Asian-Australian fusion restaurant in Melbourne. We talk about being a female chef and a women in business, the balance of competition and collaboration, and the excitement of serving ey…

1
Tom Kerridge: The BBQ Book 27:49

26d ago27:49

27:49

This week, Gilly is confronting her biggest summertime phobia with Tom Kerridge and his latest book, The Barbecue Book. He’s the man with the Midas touch – he turned the Hand and Flowers from a rundown pub in Buckinghamshire into the first and only 2 star Michelin pub in the world. He’s the chef who lost a stack of weight and turned his diet story …

1
This is how we build the future: Teaching Regenerative Economics at all levels with Jennifer Brandsberg-Engelmann 1:20:48

27d ago1:20:48

1:20:48

How do we let go of the sense of scarcity, separation and powerlessness that defines the ways we live, care and do business together? How can we best equip our young people for the world that is coming - which is so, so different from the future we grew up believing was possible? This week's guest, Jennifer Brandsberg-Engelmann is an educator, rege…

1
Marichi Clarke (Lumen, North Melbourne) - Illuminating Lumen episode 4 34:24

27d ago34:24

34:24

Are we worried about winter? We continue our occasional series chatting to the people of Lumen, an independent cafe and wine bar in North Melbourne. Today’s guest is co-owner Marichi Clarke. We talk about the state of the food world, the ups and downs of the seasons, and why he’s still energised about his business despite the challenges. https://ww…

1
Hiking Adventures: Yosemite, Matterhorn, and the Orangutans of Malaysia 36:00

28d ago36:00

36:00

Ask Adriane “If you don’t challenge yourself, you don’t grow.” Benjamin Epstein, Culinary Writer, Editor Performances Magazine In this exciting episode, we celebrate Father’s Day with the adventurous Benjamin Epstein, a 73-year-old father of five and avid hiker. You will be enthralled with tales of saving a baby Orangutan in Malaysia, his thrilling…

1
The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids 24:41

28d ago24:41

24:41

Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a young family, cattle, sheep and chickens on a small-scale regenerative farm. ⁠⁠https://freshtracksfarm.com.au⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠…

1
A Taste of South Australia Episode 4 - Ryan Sherry (Harvest The Fleurieu) - pick your own 15:32

29d ago15:32

15:32

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. The Fleurieu Peninsula is a diverse region where working farmland and wine regions meet the ocean. Ryan Sherry is the third generation of the family to farm here. Harvest the Fleurieu is a regional produce store, cafe and pick your own patch, connecting ur…

1
Brilliant Minds: BONUS podcast with Kate Raworth, Indy Johar & James Lock at the Festival of Debate 1:53:10

1M ago1:53:10

1:53:10

We are honoured to bring to Accidental Gods, a recording of three of our generation's leading thinkers in conversation at the Festival of Debate in Sheffield, hosted by Opus. This is an unflinching conversation, but it's absolutely at the cutting edge of imagineering: this lays out where we're at and what we need to do, but it also gives us roadmap…

1
Bee Wilson: The Heart-Shaped Tin 27:50

1M ago27:50

27:50

This week, we’re back with one of Gilly's favourite guests on Cooking the Books, Bee Wilson and her latest book, The Heart Shaped Tin. It’s a book about love and loss, and the magical thinking that so many of us transpose onto everyday objects, often found in the kitchen. As she navigates her way from the despair of a broken marriage to a gloriousl…

1
A Taste of South Australia Episode 3 - Sean Baxter (Never Never Distilling Co,) - juniper freak 27:59

1M ago27:59

27:59

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. In McLaren Vale, we catch up with Sean Baxter, co-founder of Never Never Distilling Co, producer of award-winning gin. Sean shows us around the distillery and introduces us to Wendy (the still), we do a tasting in the cellar door and talk about his joyful …

1
Farm as Church, Land as Lover: Community. farming and food with Abel Pearson of Glasbren 1:16:50

1M ago1:16:50

1:16:50

We all know the future rests upon us building heart-grounded, spirit-led communities that link humanity to the Web of Life. We know that the key to this is building reciprocal relationships with our food and the land from which it comes. Doing this is…harder. So this week, we're speaking with Abel Pearson of Glasbren. Abel is a friend of the podcas…

1
A Taste of South Australia Episode 2 - Clare Falzon (staġuni, Barossa Valley) - 24:59

1M ago24:59

24:59

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. In the buzz of Adelaide’s Town Square, we catch up with Clare Falzon, straight off the back of a Tasting Australia lunch. We talk about Clare’s new restaurant Staguni, a restaurant in a schoolhouse in the Adelaide Hills, inspired by the seasons and Clare’s…

1
Retreat and Transformative Travel for Women Over 45 35:36

1M ago35:36

35:36

Ask Adriane "Travel opens your eyes to see the world beyond what you’ve been told. A stranger is just someone you have not yet met." Are you ready to explore the world with purpose? In this empowering episode, I delve into the world of women's travel with Jeannie Ralston, the founder and CEO of Next Tribe, a community dedicated to travel as persona…

1
S12E6: Love Letter to a Garden and 20 years of Design Matters with Debbie Millman 52:24

1M ago52:24

52:24

Debbie Millman is a shapeshifting creative who does a little bit of just about everything. She is a writer, designer, educator, artist, brand consultant and host of the podcast Design Matters- which celebrates its 20th anniversary this year. Last month, Debbie also published a beautiful new book: Love Letter to a Garden. It details her journey into…

1
The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health 23:26

1M ago23:26

23:26

Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaotic. He’s a wheat and sheep farmer like many in the region, but he’s just as interested in lizards, migratory birds and native legumes as grain yield. Where the system pushes for simplicity, he’s valuin…

1
A Taste of South Australia Episode 1: Kris Lloyd (Woodside Cheese Wrights) - fit for a king 32:40

1M ago32:40

32:40

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. In the Adelaide Hills, cheesemaker Kris Lloyd runs Woodside Cheese Wrights. She shares the joys of artisan produce, the flow-on from happy cows, sheep and goats, and the pleasures of being a food lover in South Australia. Oh, and we eat her cheese! This ep…

1
Dani's Friday on my Mind - food, people and connection 20:15

1M ago20:15

20:15

Friday On My Mind…Where I’ve been eating and drinking, and what I’ve been thinking, writing and talking about this week. Today’s rave takes us to Dimboola, McLaren Vale, Koreatown, a couple of wheat farms, a fine dining restaurant that’s shaken itself up, a matcha-focused cafe and more. If it’s about food, people and connection, I am there. SUBSCRI…

1
Noor Murad At Cooking the Books Live: Lugma 37:02

1M ago37:02

37:02

This week, we’re basking in the evening sunshine at Cooking the Books Live at Rockwater, Hove with Noor Murad. Her debut cookbook, Lugma is her twist on the familiar, to use an Ottolenghi term, of the food from her homeland, Bahrain. It’s the very first international cookbook of Bahraini recipes, but reflects her own experiences of growing up there…

1
Working from the Inside Out: Paths to Personal and Global Transformation with Renée Lertzman 1:09:54

1M ago1:09:54

1:09:54

We've known for decades that the 'Yell, Tell and Sell' strategy of belittling people, endeavouring to cajole—or shame—them into some kind of change doesn't work - in fact it can't work. It's not how we're wired. Cognitive neuroscience has been telling us this for decades but it's only recently that people have begun to listen. One of those who has …

1
Unlock the Secrets to Writing Your Travel Memoir! 21:28

1M ago21:28

21:28

Ask Adriane "A travel memoir is about capturing a moment in time that made you feel something very deeply." Are you ready to turn your travel experiences into captivating stories? In our latest episode, I share nine essential steps to help you write your travel memoir. Whether you want to publish your work or simply document your adventures, this e…

1
Tresna Lee (Gemini, Coburg) - making an investment in community 30:44

1M ago30:44

30:44

After wishing someone would open a wine bar in their neighbourhood, Tresna Lee and Shane Farrell finally decided they better do it themselves. Gemini in Melbourne’s northern suburb of Coburg has now been open 18 months but it’s been far from an easy ride. Tresna shares the origin tale, the slow path to breaking even, and the investment they are mak…

1
Laura Sharrad (Nido Bar, Fugazzi, Masterchef) - back to win 24:26

1M ago24:26

24:26

Adelaide cook and restaurateur Laura Sharrad is competing on MasterChef Australia’s Back To Win series. After coming second twice, is a fairytale finish in her future? We talk about the different versions of Laura that have competed in the popular reality show, how she’s coping with the loss of her one-time boss and MasterChef judge Jock Zonfrillo,…

1
Julie Lin: Sama Sama 32:39

2M ago32:39

32:39

This week, we're with Malaysian Scottish chef, restaurateur and now food writer, Julie Lin and her debut cookbook, Sama Sama Sama Sama meaning Same Same is all about food and identity. It’s a book that has been simmering for years as Julie explores her same-same notions of home and all the ingredients of belonging that have come together in the has…

1
Jinal Desai (Carousel Ice Cream Cakes) - the path to ice cream. 28:44

2M ago28:44

28:44

Ice cream is the path to happiness but what about when the path takes you to ice cream? Jinal Desai bought Carousel Ice Cream Cakes in 2019, not realising that the decades-old Melbourne brand had fans from the 1980s and onwards. Tapping into nostalgia and current trends, she has never regretted the leap from corporate to food and has words of advic…

1
The Others Within Us: Meeting our Spirit Guides and other entities with Bob Falconer 1:11:31

2M ago1:11:31

1:11:31

Our world is more magical than we know - more than we can know. Increasing numbers of us are realising that the 'citadel theory of mind' where we see ourselves as isolated units within the boundaries of our own skulls is not how the world works. But if it isn't, then how do we make sense of the worlds beyond consensus reality? How do we engage with…

1
Midcentury Modern Tours at Cranbrook School in Michigan 31:14

2M ago31:14

31:14

Ask Adriane “A life without beauty is only half lived." George Booth Founder of Cranbrook School Did you know Michigan is a design mecca? Explore the rich history of modernism in Michigan with Kevin Addison, curator of the Cranbrook Center for Collections and Research. Discover the fascinating stories behind iconic architects like Eliel Saarinen an…

1
S12E5: Redesigning the Spice Trade: Talking Turmeric and Tariffs with Diaspora Co.’s Sana Javeri Kadri 42:36

2M ago42:36

42:36

Sana Javeri Kadri is the founder of Diaspora Co., a single origin spice company that is revolutionizing the 500 year old $5 billion spice industry. Their mission is to “put money, equity and power into the best regenerative spice farms across South Asia, and bring wildly delicious, hella potent flavors into your home cooking.” In just 8 years in bu…

1
Aaron Ward (Bather's Pavilion, Sydney) - the return of L’Enclume 25:10

2M ago25:10

25:10

England’s three-Michelin star L’Enclume is coming back to Sydney in July for another five-week residence at Bather’s Pavilion. We chat to Bather’s executive chef Aaron Ward to find out what to expect. Will Australian ingredients and UK fine dining meld to create a hospitality experience of distinction? Listen to my 2023 chat with L’Enclume’s Simon …

1
Rosie Kellett: In For Dinner 32:30

2M ago32:30

32:30

This week, Gilly is with the queen of communal living an icon of bohemian anti-capitalism, Rosie Kellett. An actress, a baker with Meringue Girls and Claire Ptak’s assistant at Violet Cakes – which included working on Harry and Meghan’s wedding cake, it was moving into a Carpet Warehouse in London that shot her to fame on Instagram. The idea of sha…

1
Radical Change: Building a Parallel Economy with Peter Kemp of Citizen Coin 1:20:14

2M ago1:20:14

1:20:14

We are living through a time between stories—where the old economic narratives of scarcity, extraction, and separation are crumbling, and a new one is seeking to be born. At the heart of this transition is the question: What do we truly value, and how do we express that value in ways that nourish life? Imagine a society where every act of care, con…

1
Leyla Kazim: Pathways 31:30

2M ago31:30

31:30

This week, in a special extra episode to coincide to the minute with a fascinating new way of publishing, I’m with content creation queen, Masterchef judge and co-presenter of The Food Programme, Leyla Kazim Leyla’s debut Pathways is not one but two books about her massive life change to become a farmer in Portugal. It’s a memoir/manifesto/guide to…

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Compassion In World Farming Podcasts

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