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The Computer History Hour

The Computer History Hour by TNMoC

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Join Kevin, Ben and invited guests as they chat, moan and enthuse about the history of computing. The show features news, updates from the community and interviews with interesting guests worldwide.
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More nostalgia than your mom’s faux wood paneled basement! Looking for a blast from the past without the dial-up tone? Join hosts Milo and Jamie as they relive the epic moments of two legendary decades. It’s like VH1’s Behind the Music, but with way more sarcasm and no mullets...well, maybe a few mullets. From Blockbuster to boy bands, these guys tackle everything you loved, hated, and forgot you still know all the words to. Grab your Walkman, crank the volume, and tune in for the ride of yo ...
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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In this episode of The 80s and 90s Uncensored, it’s the battle of the madams as England’s Cynthia Payne, the woman who knows how to throw a party, goes head-to-head with Hollywood madam Heidi Fleiss. Who will come out on top? Listen in to find out. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube: The 80s and …
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This week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for v…
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On this episode of The 80s and 90s Uncensored, the guys each pick four musicians or bands from the 80s and 90s who they’d want on the soundtrack if their lives were made into movies. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube: The 80s and 90s Overlooked If you enjoy this episode, don't keep it a secret, …
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We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (…
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In the '90s, we began to lose our local radio DJs as stations switched from records to cassettes to CDs, to it all being programmed into a computer. In this episode of The 80s and 90s Uncensored, Jamie and Milo are joined by author Laura Lee, who joins the show to talk about her time as a DJ in the 90s and what it was like during that transition fr…
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Lidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hi…
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In 1999, a year packed with iconic films, Galaxy Quest hit theaters, blending sci-fi adventure with sharp comedy. Directed by Dean Parisot, the movie follows a group of washed-up TV actors who find themselves in a real intergalactic conflict after being mistaken for their on-screen characters. In this episode, the guys revisit Galaxy Quest, sharing…
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YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik…
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One is a human with a few inventions in his pocket, and the other is an android traveling through the stars. In this episode of The 80s and 90s Uncensored, the guys discuss the ultimate crossover featuring Data from Star Trek and Data from The Goonies. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube: The 80s …
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This week, we uncover everything you never knew about the stomach, including its ability to think. Author Elsa Richardson also reveals ancient medical practices for quieting a gurgling gut, and we find out just how similar human and dog stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Ki…
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In our James Bond versus James Bond episode, we wondered which was the best 1983 version of Bond. Connery in Never Say Never Again, or Moore in Octopussy. We put the question to our audience on The 80s and 90s Overlooked YouTube channel and here are the results. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube…
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Welcome to Las Vegas! Chris reunites with our friend and Vegas food scene expert Al Mancini for the ultimate night out. They start downtown at Atomic Liquors, where Barbra Streisand, Hunter S. Thompson and the Rat Pack were regulars. They then head to Chyna Club at the Fontainebleau for “the best cocktail I’ve ever had” (says Chris), plus the Vegas…
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Is Cheers one of the greatest sitcoms of the 80s? In this episode of the podcast, Milo replaced Jamie with his wife, who has recently been introduced to the long-running series to debate the pros and cons of the show and go over some fun Cheers trivia while having a beer of their own. If you enjoy this episode, don't keep it a secret, tell a friend…
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Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. (Originall…
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In this episode of the podcast, Jamie and Milo dip into the overlooked movie bag to find Silk. Cec Verrell stars as a no-nonsense, tough-as-nails cop in Honolulu, delivering an unforgettable performance in this action-packed, low-budget film. Do they love it as an overlooked gem from the 80s, or should it stay lost? Tune in to find out. To watch th…
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We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. Get this week’s recipe for Spinach and Ricotta Dumplings …
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This October, the movie Mallrats will be celebrating its 30th birthday. In this episode of The 80s and 90s Uncensored, the guys reflect on the initial failure of Mallrats and how, over time, people have developed a love for Kevin Smith's second film that has only gotten better with age. For More from the 80s and 90s Web: the80sand90s.com Instagram:…
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Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes;…
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The wheels of fate return for season 9, and this time they’re serving up foods from 1984. The guys each pick four things they were eating back in the day—liked or not. Some dishes bring back fond childhood memories, while others stir up childhood traumas. Tune in for a taste of nostalgia with Milo and Jamie. For More from the 80s and 90s Web: the80…
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Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to …
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One of the many great things about the 1980s is that the movies weren’t just about flash, action, and special effects. Many movies delivered lessons and messages to the audience. In this episode of The 80s and 90s Uncensored, Jamie and Milo are joined by public speaker, author, and 1980s movie aficionado Chris Clews to discuss a few films worth wat…
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Irina Georgescu joins us to relive her and Chris’s journey to the heart of Transylvania. We discover the world of Romanian breads, snack pies, sour soups and folklore. Plus, archaeologist Brendan Foley explores a 15th-century shipwreck and uncovers a king's medieval spice cabinet; Alex Aïnouz reimagines deviled eggs; Cheryl Day returns to answer ba…
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On this episode of The 80s and 90s Uncensored versus the Razzies, Jamie and Milo are joined by their pod chum Katie, host of the Retromade podcast, to discuss the Razzie Awards’ longstanding hatred for Sylvester Stallone. Sly holds the record for the most Razzie nominations and even won Worst Actor of the Century. But these three podcast hosts and …
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Originally broadcast in January 2023, Milo and Jamie were joined by Genevieve Hassan, host of Celebrity Catch-Up: Life After That Thing I Did, to discuss celebrity crushes from their youth. That episode was edited for time, cutting out a few things. For this Valentine’s Day, here’s a re-edit of that episode, removing some of the original content an…
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Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. (Originally…
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In this episode of The 80s and 90s Uncensored, the guys are joined by Ross Benes, author of 1999: The Year Low Culture Conquered America and Kickstarted Our Bizarre Times (Politics and Popular Culture). Together, they dive into some of the cultural low points in music and movies from 1999. Note: This episode contains a few uncensored swear words th…
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This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking TV star, our very own co-host and food TV s…
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In 1983, fans of James Bond were treated to a bonus Bond as two movies were released featuring MI6's most well-known secret agent. In this episode of The 80s and 90s Uncensored, the guys explore the history behind why audiences got to watch both Connery and Moore as 007. And since this is a versus episode, they pit the two movies against each other…
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Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to one overlooked fish, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken…
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We recently lost a true icon of the strange and surreal—filmmaker, artist, author, and all-around creative force, David Lynch. In this episode of The 80s and 90s Uncensored, the guys dive into the unique and often bizarre films that defined his career. David Lynch Tribute on Portraits of History For More from the 80s and 90s Web: the80sand90s.com I…
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Richard Hart is here with the hottest takes in bread baking and sourdough—why he doesn’t care about your old sourdough starter, what everyone gets wrong about supermarket bread, and why the bread in Paris is, well, lacking. Plus, antique bookseller Don Lindgren reveals the history of community cookbooks, J. Kenji López-Alt discovers the perfect way…
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In the neighborhood this week on The 80s and 90s Uncensored, Jamie and Milo relive the joys of Mister Rogers' Neighborhood. The classic television show, which aired from 1968 to 2001, taught children and adults how to be the best person they can be while reminding them that they are perfect just the way they are. For More from the 80s and 90s Web: …
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This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic…
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Today, we have a very special episode, and if you know what we mean, you’re a child of a certain generation. A very special episode was often that serious installment of your favorite sitcom, complete with inappropriately placed laugh tracks. Usually, very special episodes tackled topics like drug abuse, alcohol abuse, child sexual molestation, or …
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Kim Severson of the New York Times predicts the biggest food trends of 2025—from dirty sodas and whiskey ketchup to the new supermarket and the ingredient of the year. Also up this week, we get a lesson in southern Thai cooking from Nok Suntaranon, we make Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, a…
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In the season 9 premiere of "The 80s and 90s Uncensored" Jamie and Milo are joined by icon of 1980s and 90s movies such as Goonies, Stand by Me, The Lost Boys, and more Corey Feldman. Corey has a new film out called Going Viral, so the guys will talk going viral, tropes from 1980s movies, and how movie promotion has changed over the last 40 years f…
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We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lunch routine and Hunter S. Thompson’s party tricks. Plus, anthropologist Manvir Singh helps us digest the world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse w…
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The 80s and 90s are dipping their toes into the 2000s. Jamie and Milo are joined by Amy Lewis host of The Pop Culture Retrospective Podcast to dive into The Noughties. In each episode, they each bring two standout items from a featured year to discuss—from music, movies, and TV to world events, pop culture, and beyond. Tune in to see what you remem…
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We’re looking back at some of our favorite moments from 2024. We’ll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimball and Sara Moulton revisit the most memorable listener questions of …
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The 80s and 90s are dipping their toes into the 2000s. Jamie and Milo are joined by Amy Lewis host of The Pop Culture Retrospective Podcast to dive into The Noughties. In each episode, they each bring two standout items from a featured year to discuss—from music, movies, and TV to world events, pop culture, and beyond. Tune in to see what you remem…
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It’s an all-out holiday hour of Milk Street Radio! We check in with French baker Dominique Ansel about how the invention of the cronut changed his life, his secret trick to a perfect fruit soufflé and why you shouldn’t buy cookies in France. Plus, author Julia Georgallis offers three tips for how to eat (and drink!) your Christmas tree; Adam Gopnik…
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The 80s and 90s are dipping their toes into the 2000s. Jamie and Milo are joined by Amy Lewis host of The Pop Culture Retrospective Podcast to dive into The Noughties. In each episode, they each bring two standout items from a featured year to discuss—from music, movies, and TV to world events, pop culture, and beyond. Tune in to see what you remem…
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In this special episode, we’re sharing an extended interview with Al Roker. Al makes his return to Milk Street to discuss his latest cookbook — a collaboration with his daughter, Courtney Roker Laga — as well as the jobs he worked prior to landing at NBC and the food he uses as a test to determine whether or not someone can be his friend. You can f…
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Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with f…
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In this special episode, we share a few of our favorite moments about baking. Cheryl Day—cookbook author, co-owner of Back in the Day Bakery in Savannah, Georgia, and now Milk Street Radio guest co-host—reveals her tips for perfect biscuits, cakes and cookies. Plus, a computer designs the ultimate chocolate chip cookie; Chris Kimball and Dan Pashma…
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The 80s and 90s are dipping their toes into the 2000s. Jamie and Milo are joined by Amy Lewis host of The Pop Culture Retrospective Podcast to dive into The Noughties. In each episode, they each bring two standout items from a featured year to discuss—from music, movies, and TV to world events, pop culture, and beyond. Tune in to see what you remem…
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We’re kicking off the holiday season with Rose Levy Beranbaum and Woody Wolston in celebration of the 35th anniversary of “The Cake Bible.” Beranbaum and Wolston reveal their tricks for génoise, their secret ingredient for perfect chocolate cake and their full-throated defense of fondant—yes, fondant! Plus, we explore the delightfully strange world…
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