Best Computer History Hour Podcasts (2025)

1
Rerun: The Best Year in Action Movies of the 1980s 22:04

9h ago22:04

22:04

In a decade sprinkled with the most awesome action movies ever made, which year can be considered the best year in action films of the 1980s? Milo and Jamie reveal their picks and why. The catch? Neither of them knows what the other has chosen. Originally aired Jan 25, 2021. From Season 1 Episode 1 For More from the 80s and 90s visit Web: the80sand…

1
High on the Hog: Black Cooks and the Making of American Cuisine 51:03

3d ago51:03

51:03

We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of …

1
Food Science Special: Million-Layer Puff Pastry, Perfect Potatoes, and More! 27:54

5d ago27:54

27:54

In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.…

1
Our Summer Vacation Starts Now! 5:54

7d ago5:54

5:54

The guys are taking the summer off, for real this time. But don't worry, they won't leave you hanging. Here's why they are stepping away, what you'll get over the next few months, and when to expect them back. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube: The 80s and 90s Overlooked If you enjoy this episod…

1
Betrayal, Revenge and Family Secrets: A Frozen Food "Succession" 50:17

10d ago50:17

50:17

This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Ken…

1
LA's Food Truck King: Up Close and Personal with Roy Choi 50:42

17d ago50:42

50:42

In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies…

1
The Case of Pretty in Pink Versus Sixteen Candles 29:55

21d ago29:55

29:55

Jamie is still out of the office, so Milo is joined by his lovely wife to discuss Pretty in Pink and Sixteen Candles. After recently rewatching both films, they share updated perspectives, viewing them through a modern lens. With drinks in hand, they kick things off with a short quiz, then dive into a discussion comparing the two movies to see whic…

1
White House Noshes: What Presidents Really Eat 51:02

24d ago51:02

51:02

Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on …

1
1980s vs 1990s Movies | Crossover Episode 43:12

28d ago43:12

43:12

In this episode of The 80s and 90s Uncensored, Milo is joined by filmmaker, professor, and host of The Long Rewind podcast to discuss the differences between 1980s and 1990s movies. They talk about how films shifted from the over-the-top, in-your-face style of the 80s to the more personal, writer/director-driven stories of the 90s that reflected Ge…

1
Secrets of Restaurant Design: An Insider Tells All 51:02

1M ago51:02

51:02

Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam…

1
Milo Versus Robin Hood: Prince of Thieves 26:10

1M ago26:10

26:10

Robin Hood: Prince of Thieves was released in 1991, and ever since, Milo has talked trash about the film. However, Jamie believes it's a fun adventure movie. So, in this episode of The 80s and 90s Uncensored, they debate the pros and cons of this film starring Kevin Costner, Morgan Freeman, and Alan Rickman. For More from the 80s and 90s Web: the80…

1
Bonus Bits: Creepy AI Podcasters 2:20

1M ago2:20

2:20

Milo was playing with an AI image generator and using a picture of himself and Jamie, instructed the generator to create a couple of podcasters. The results gave Jamie nightmares. View Here: https://www.instagram.com/p/DIQtz6ANLL-/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== For More from the 80s and 90s Web: the80sand90s.com Instagram: @The8…

1
The Woman Who Discovered Julia Child: The Secret Life of Judith Jones 51:01

1M ago51:01

51:01

Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus, historian Stephen Puleo recounts the sticky disaster that…

1
The Goonies Turns 40 28:23

1M ago28:23

28:23

It's been four decades since we first joined Mikey, Chunk, Mouth, Data, and the gang on their epic treasure hunt. In this episode, the guys look back at the beloved 1985 adventure film directed by Richard Donner, packed with pirate maps, booby traps, and future stars. Whether you saw it in theaters as a kid or discovered it later, join us as we cel…

1
Behind the Scenes of Top Chef with Kristen Kish 51:01

2M ago51:01

51:01

We get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and …

1
The Case of Heidi Fleiss Versus Cynthia Payne 23:03

2M ago23:03

23:03

In this episode of The 80s and 90s Uncensored, it’s the battle of the madams as England’s Cynthia Payne, the woman who knows how to throw a party, goes head-to-head with Hollywood madam Heidi Fleiss. Who will come out on top? Listen in to find out. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube: The 80s and …

1
Beer at The Pyramids: The Strange History of the World’s Favorite Beverage 50:59

2M ago50:59

50:59

This week, we’re wetting our whistles with an array of historic, rare and homemade drinks. Journalist Jonny Garrett tells the true story of beer, including its use as a dietary supplement for children, a religious rite in prehistoric caves, and as a form of Ancient Egyptian currency. Plus, Aaron Goldfarb tells us about the collectors who hunt for v…

1
Musical Artists for the Soundtrack of Our Lives 28:21

2M ago28:21

28:21

On this episode of The 80s and 90s Uncensored, the guys each pick four musicians or bands from the 80s and 90s who they’d want on the soundtrack if their lives were made into movies. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube: The 80s and 90s Overlooked If you enjoy this episode, don't keep it a secret, …

1
Inside the Great British Bake Off with Paul Hollywood 50:34

2M ago50:34

50:34

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (…

1
Remembering The DJ: From Humans to Computers in the 90s 26:42

2M ago26:42

26:42

In the '90s, we began to lose our local radio DJs as stations switched from records to cassettes to CDs, to it all being programmed into a computer. In this episode of The 80s and 90s Uncensored, Jamie and Milo are joined by author Laura Lee, who joins the show to talk about her time as a DJ in the 90s and what it was like during that transition fr…

1
Lidia Bastianich Hotline Plus Rome's Best Unknown Eateries 50:33

2M ago50:33

50:33

Lidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hi…

1
Galaxy Quest: A Love Letter to Trekkies 27:53

2M ago27:53

27:53

In 1999, a year packed with iconic films, Galaxy Quest hit theaters, blending sci-fi adventure with sharp comedy. Directed by Dean Parisot, the movie follows a group of washed-up TV actors who find themselves in a real intergalactic conflict after being mistaken for their on-screen characters. In this episode, the guys revisit Galaxy Quest, sharing…

1
The Perfect Cup: Great Homemade Coffee with James Hoffmann 50:33

2M ago50:33

50:33

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik…

1
The Case of Data Versus Data 21:43

3M ago21:43

21:43

One is a human with a few inventions in his pocket, and the other is an android traveling through the stars. In this episode of The 80s and 90s Uncensored, the guys discuss the ultimate crossover featuring Data from Star Trek and Data from The Goonies. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube: The 80s …

1
Gut Check: Is the Stomach Your Second Brain? 50:36

3M ago50:36

50:36

This week, we uncover everything you never knew about the stomach, including its ability to think. Author Elsa Richardson also reveals ancient medical practices for quieting a gurgling gut, and we find out just how similar human and dog stomachs are. Plus, Florence Fabricant of The New York Times discusses the best and worst in food writing; and Ki…

1
Poll Results: Bond vs Bond 2:39

3M ago2:39

2:39

In our James Bond versus James Bond episode, we wondered which was the best 1983 version of Bond. Connery in Never Say Never Again, or Moore in Octopussy. We put the question to our audience on The 80s and 90s Overlooked YouTube channel and here are the results. For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube…

1
Chris' Excellent Las Vegas Adventure! Pirate Cocktails, Peking Duck and Following the Rat Pack 42:56

3M ago42:56

42:56

Welcome to Las Vegas! Chris reunites with our friend and Vegas food scene expert Al Mancini for the ultimate night out. They start downtown at Atomic Liquors, where Barbra Streisand, Hunter S. Thompson and the Rat Pack were regulars. They then head to Chyna Club at the Fontainebleau for “the best cocktail I’ve ever had” (says Chris), plus the Vegas…

1
Cheers Retrospective 25:11

3M ago25:11

25:11

Is Cheers one of the greatest sitcoms of the 80s? In this episode of the podcast, Milo replaced Jamie with his wife, who has recently been introduced to the long-running series to debate the pros and cons of the show and go over some fun Cheers trivia while having a beer of their own. If you enjoy this episode, don't keep it a secret, tell a friend…

1
I Grew Up in a Chinese Takeaway: Angela Hui Tells All 51:02

3M ago51:02

51:02

Angela Hui tells the story of her childhood growing up in her family’s Chinese restaurant—there are flaming woks, short tempers and zero privacy. Plus, we’re joined by journalist Jenn Harris to learn how influencers are making their mark on the restaurant industry; Alex Aïnouz speeds up beef bourguignon; and we make Italian Wedding Soup. (Originall…

1
Silk: Because She's Sooo Smooth 26:40

3M ago26:40

26:40

In this episode of the podcast, Jamie and Milo dip into the overlooked movie bag to find Silk. Cec Verrell stars as a no-nonsense, tough-as-nails cop in Honolulu, delivering an unforgettable performance in this action-packed, low-budget film. Do they love it as an overlooked gem from the 80s, or should it stay lost? Tune in to find out. To watch th…

1
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking 51:02

3M ago51:02

51:02

We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken. Get this week’s recipe for Spinach and Ricotta Dumplings …

1
Mallrats Turns 30: A Retrospective 22:06

3M ago22:06

22:06

This October, the movie Mallrats will be celebrating its 30th birthday. In this episode of The 80s and 90s Uncensored, the guys reflect on the initial failure of Mallrats and how, over time, people have developed a love for Kevin Smith's second film that has only gotten better with age. For More from the 80s and 90s Web: the80sand90s.com Instagram:…

1
Restaurant Reviews that Bite Back: Pete Wells Speaks Up and Out 51:04

3M ago51:04

51:04

Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri’s Times Square restaurant but loved Señor Frog’s. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes;…

1
4 Things That We Were Eating in 1984 29:22

4M ago29:22

29:22

The wheels of fate return for season 9, and this time they’re serving up foods from 1984. The guys each pick four things they were eating back in the day—liked or not. Some dishes bring back fond childhood memories, while others stir up childhood traumas. Tune in for a taste of nostalgia with Milo and Jamie. For More from the 80s and 90s Web: the80…

1
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You 50:35

4M ago50:35

50:35

Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to …

1
Movies From the 80s People Today Should Watch Because They Would Learn Something 28:10

4M ago28:10

28:10

One of the many great things about the 1980s is that the movies weren’t just about flash, action, and special effects. Many movies delivered lessons and messages to the audience. In this episode of The 80s and 90s Uncensored, Jamie and Milo are joined by public speaker, author, and 1980s movie aficionado Chris Clews to discuss a few films worth wat…

1
Transylvania Road Trip! The Amazing Home Cooking of Romania 50:36

4M ago50:36

50:36

Irina Georgescu joins us to relive her and Chris’s journey to the heart of Transylvania. We discover the world of Romanian breads, snack pies, sour soups and folklore. Plus, archaeologist Brendan Foley explores a 15th-century shipwreck and uncovers a king's medieval spice cabinet; Alex Aïnouz reimagines deviled eggs; Cheryl Day returns to answer ba…

1
The Razzies Versus Sylvester Stallone 29:56

4M ago29:56

29:56

On this episode of The 80s and 90s Uncensored versus the Razzies, Jamie and Milo are joined by their pod chum Katie, host of the Retromade podcast, to discuss the Razzie Awards’ longstanding hatred for Sylvester Stallone. Sly holds the record for the most Razzie nominations and even won Worst Actor of the Century. But these three podcast hosts and …

1
Our 1st Celebrity Crush Redux 20:58

4M ago20:58

20:58

Originally broadcast in January 2023, Milo and Jamie were joined by Genevieve Hassan, host of Celebrity Catch-Up: Life After That Thing I Did, to discuss celebrity crushes from their youth. That episode was edited for time, cutting out a few things. For this Valentine’s Day, here’s a re-edit of that episode, removing some of the original content an…

1
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm 50:34

4M ago50:34

50:34

Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. (Originally…

1
Low Cultural Moments from 1999 28:15

4M ago28:15

28:15

In this episode of The 80s and 90s Uncensored, the guys are joined by Ross Benes, author of 1999: The Year Low Culture Conquered America and Kickstarted Our Bizarre Times (Politics and Popular Culture). Together, they dive into some of the cultural low points in music and movies from 1999. Note: This episode contains a few uncensored swear words th…

1
Emeril Live! Up Close and Personal with Emeril Lagasse 50:58

4M ago50:58

50:58

This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking TV star, our very own co-host and food TV s…

1
Never Say Never Again Versus Octopussy 26:21

4M ago26:21

26:21

In 1983, fans of James Bond were treated to a bonus Bond as two movies were released featuring MI6's most well-known secret agent. In this episode of The 80s and 90s Uncensored, the guys explore the history behind why audiences got to watch both Connery and Moore as 007. And since this is a versus episode, they pit the two movies against each other…

1
10 Biggest Food Lies 51:01

5M ago51:01

51:01

Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to one overlooked fish, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken…

1
David Lynch Retrospective 27:43

5M ago27:43

27:43

We recently lost a true icon of the strange and surreal—filmmaker, artist, author, and all-around creative force, David Lynch. In this episode of The 80s and 90s Uncensored, the guys dive into the unique and often bizarre films that defined his career. David Lynch Tribute on Portraits of History For More from the 80s and 90s Web: the80sand90s.com I…

1
Everything You Need to Know about Sourdough (But Were Afraid to Ask) 51:02

5M ago51:02

51:02

Richard Hart is here with the hottest takes in bread baking and sourdough—why he doesn’t care about your old sourdough starter, what everyone gets wrong about supermarket bread, and why the bread in Paris is, well, lacking. Plus, antique bookseller Don Lindgren reveals the history of community cookbooks, J. Kenji López-Alt discovers the perfect way…

1
Bonus Bits: Dolly's Giant Muffin 4:37

5M ago4:37

4:37

Jamie has a taste of Dolly's giant muffin, and he likes it! For More from the 80s and 90s Web: the80sand90s.com Instagram: @The80sand90sCom YouTube: The 80s and 90s Overlooked Or show the love with a tip The80sand90s.com/tip or a coffee https://buymeacoffee.com/the80sand90sBy Fervorfish

1
It's a Beautiful Day for a Mister Rogers Retrospective 29:04

5M ago29:04

29:04

In the neighborhood this week on The 80s and 90s Uncensored, Jamie and Milo relive the joys of Mister Rogers' Neighborhood. The classic television show, which aired from 1968 to 2001, taught children and adults how to be the best person they can be while reminding them that they are perfect just the way they are. For More from the 80s and 90s Web: …

1
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts 51:02

5M ago51:02

51:02

This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic…

1
A Very Special Episode 29:27

5M ago29:27

29:27

Today, we have a very special episode, and if you know what we mean, you’re a child of a certain generation. A very special episode was often that serious installment of your favorite sitcom, complete with inappropriately placed laugh tracks. Usually, very special episodes tackled topics like drug abuse, alcohol abuse, child sexual molestation, or …

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