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Sippin' with the Shannons

Bridget Shannon and Colleen Shannon

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Omg, hi! Welcome to Sippin' with the Shannons! A weekly podcast where cousins Bridget and Colleen sit down, sip on wine and spill the tea. Each week we pick a new topic to discuss from weddings, reality tv, pet peeves to online dating and more! If you're a fan of shenanigans, then you've come to the right place. So get your sweat pants on, crack open your favorite beveragino and get ready for a good giggle because you're part of the family now.
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Libero

Libero

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This is another podcast about football. But it is also not really, when you think about it, about football. It is about the football industry, about that gauzy web of characters who determine how the game is consumed, about why we think what we think about the world's most popular pastime. Libero is a free-form discussion group featuring a rotating cast of guests, all of whom have spent longer than they probably realise writing and talking about football, and all of whom nurse a particular b ...
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The untold stories behind the products you’re obsessed with and the bold risk-takers who made them go viral. How did Birkenstocks go from a German cobbler’s passion project 250 years ago to a starring role in the Barbie movie? Who created that bottle of Sriracha permanently living in your fridge? Did you know the Air Jordans were initially banned by the NBA, or that Super Mario became the best-selling video game character ever thanks to a strategy called “The Infinite Game?” On Wondery’s new ...
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Savor

iHeartPodcasts

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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They look alike, they talk alike, they even live across the street from one another. But when it comes to the debate over the paranormal, these two sisters couldn’t be more opposite. Listen in, while one sister tries to convince the other that ghosts do, in fact, exist. They may never get to the bottom of the truth, but they’ll sure laugh a lot while trying.
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Best of the Worst

Jason Weiser, Carissa Weiser | Nextpod

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Twice a week, join the Weisers (creators of "Myths and Legends" and "Fictional") as they take a look at all the wonderful, ridiculous characters from comic book history. Why should Joker, Thanos, Catwoman, and Magneto get all the love? Why not Animal-Vegetable-Mineral Man, Uglyman, Kiteman, Asbestos Lady, and Condiment King? And yes, those are real characters. Originally a segment on chart-topping podcast Fictional, Best of the Worst is making household names out of the world's worst heroes ...
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Welcome to the Mike's Hot Honey Podcast. Our show features interviews with restaurateurs, food industry folks and pizza people from NYC and beyond. Based in Brooklyn, NY, Mike's Hot Honey is a chili pepper infused-honey and the world's most versatile condiment.
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Gonarch's Lair is a podcast that will take you on a topical, honest and anecdotal romp through the history of gaming, movies and music with a bit of almost everything else in between. Off-Planet is a study of what becomes of two, relatively sane, escape pod occupants when subjected to their greatest fear: each other's company.
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The LA Food Podcast

Acquired Taste Media

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The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA ...
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Eat My Globe

Simon Majumdar

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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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The Donna Drake Show: Live it Up! is a weekly, one hour show featuring uplifting interviews with celebrity entertainers, sports legends, top journalists, business moguls, authors, motivational speakers, medical professionals, health and wellness experts, beauty and fashion icons, chefs, non-profit groups and everyday heroes sharing their stories of triumph, inspiration and perseverance. Hosted and created by Donna Drake, an international award-winning creative artist, writer, producer, actor ...
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Story Take

Story Take

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Nicholas Schuth, Billy Maples, and Marty Christensen snatch and grab from the internet's most thought-provoking stories and articles, fart, think, and then verbally kick-flip words straight into those ear holes.
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The Hoop House

Coach Morgerson

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Welcome to The Hoop House. A place to hang out and talk sports, not just basketball. No topic is out-of-bounds. I’m all about the people! Tweet me @thehoophousepod.
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Greetings to any new listeners and regular listeners. My name is Rob and this podcast is a plethora of different podcasts. From crazy stories to various perspectives of conflicts, discoveries, and topics that sparks interest. I'm a person that's curious about everything and a curiosity myself. And I'd love to share my perspective. Opinions will be made, statements will be implemented, and anything is game for discussion. Peace everyone✌😎
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Will There Be Cocktails?

Rachael, Kirstin & Kelley

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Join Rachael, Kelley & Kirstin as they talk out their thoughts and feelings on everything and anything. But mostly just talking nonsense. We promise we’ll make you laugh and maybe become your new best friends! So relax, grab a drink, and tune in!!
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We Like Food

Stephanie Snipes and Dani Siegel

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We Like Food is the podcast for people who love to cook, eat and talk about everything food. Join friends Stephanie Snipes and Dani Siegel as they share their latest culinary creations. Plus, gadget reviews, ingredient spotlights, travels, and more!
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JJ Redick of New Orleans Pelicans interviews some of the biggest names in basketball—including his teammates!—and many other celebrities. It’s an inside look at life in the NBA and conversations with people who interest Redick and his co-host, Tommy Alter, the most.
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A series about the past and future of play and innovation, hosted by Steven Johnson, bestselling author and co-creator of the PBS series How We Got To Now. Necessity isn't always the mother of invention; some of our most important ideas arise out of moments of playful exploration. Inspired by Johnson's new book, Wonderland: How Play Made The Modern World, the podcast features conversations about creativity and invention with leading contemporary scientists, programmers, musicians, and more. ...
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Westchester EWA is the longest-running backyard wrestling organization in the world. After 27 years, the men, nuggets, clowns and crayons look back on legacy they’ve left. Led by Brian, aka The Zeitgeist, and Mike, aka The French Wonder, the stars of the EWA delve deep into their greatest rivalries, events and broader topics in the wrestling world.
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How We Get To Next

How We Get To Next

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Podcasts and other audio from How We Get To Next. Innovations at the intersection of science, technology, and culture are changing the world—we'll tell you how we got here, and where we're going.
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The Fan And The Fool

The Fan And The Fool

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We're a podcast all about watching and playing things where one of us is a fan and the other is a fool. We're starting things off with Doctor Who. Check out our socials for information about upcoming episodes and to get in touch:Facebook - https://www.facebook.com/TheFanAndTheFoolTwitter - https://twitter.com/TheFanTheFool
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In this episode Rob and Jim are joined by the nicest man in BloodBowl, Toby (NAF name tofu). Rob is hosting his first ever tournament this weekend, The Condiment Cup. We take the opportunity to talk briefly about the rule pack and what makes this event different. We then analyse a sample of the rosters and debate what may do well. Channelled Fury i…
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Today Jack Pitt-Brooke, James Horncastle and Rory Smith discuss the most wonderful time of the year: the transfer market between football executives. They ask why we have become so fascinated by sporting directors, and why some of them have become almost as famous as the players themselves. James explains the history of the role in Italy, and Rory …
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Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience …
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When entrepreneur Henry J. Heinz went bankrupt after his first venture, he nearly lost it all—his farmland, his parents' home, and his own reputation. But then, he launched a stunning comeback that changed everything about the meaning of the name “Heinz.” This Master of Tomatoes built a condiment empire on super fresh produce and, by pioneering foo…
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On this episode of Eat My Globe, our host, Simon Majumdar, will be talking with TikTok phenom Claire Dinhut about her fantastic new book, “The Condiment Book.” They will discuss how condiments were used in history to preserve food, like pickling, and how it became part of everyday life. They will also discuss the science of condiments from sweet to…
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The only way Meghann can get on board with a Skinwalker is if it is a Skinwalker for justice. Our fan favorite this week is Kate! She would like to bring attention to the Christian Appalachian Project to help aid with those impacted by the recent tornados.! Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify. If you would li…
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This week on The LA Food Podcast, we’re joined by Claire Dinhut—aka Condiment Claire—cookbook author, flavor scientist, and social media sensation. Born and raised in Los Angeles but now based in Europe, Claire has taken TikTok by storm with her inventive approach to sauces, spreads, and the science of taste. Recorded at Venice’s iconic Roosterfish…
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In this episode, Whitney and Coté discuss Whitney's newfound enthusiasm for AI after a recent stint with the tool Cursor. The conversation covers how AI tools can aid in coding, building engineering journals, and even drafting compelling conference talk abstracts. They highlight the difference between tasks and prompts in AI, personalizing AI inter…
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Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm st…
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Send us a text On this week's episode, Colleen got pulled over and Bridget is never going to Strega ever again. If you invite us out, make sure mother has a perch!!! Then we get into the topic of the week... SELENA. The Texas born, Tejana singer who became a global superstar and Latina icon! Bridget deep dives into Selena's childhood, her tight kni…
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On today’s episode James Horncastle, Jonathan Wilson and Tariq Panja discuss Luciano Spalletti’s shock (is it?) departure as Italy boss and what bigger meaning does it point to about that state of the Azzurri. Before moving on to the status of the Nations League and asking whether the competition finally hit the big time? Or is it just another need…
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Join us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The DMV Business Show⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ with ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Otto Sevilla⁠⁠⁠⁠⁠⁠⁠⁠ as we share the journey of Jesse Konig, Co-Founder and CEO of Jesse and Ben's and Swizzler. We delve into Jesse's background, his journey from food truck to brick-and-mortar restaurant to consumer packaged goods, and the challenges he faced alon…
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Beanie Babies — the unassuming critters with birthdates and bios — are designed to tug on your heartstrings (and your wallet). But for a moment in the late-90s, they burst out of gift shops and into investment portfolios as America went crazy over Legs the Frog, Pinchers the Lobster, and the rest of the plushie pals.Behind this bean-stuffed market …
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Eric and Brian are joined by new third chair Skye from Herrick Games to discuss our reactions, hopes and dreams for Heresy 3.0 followed by Brian being triggered by a "Lethal Sussy Five Plusy" reintroduction to This is 40K Now. https://herrickgames.com Herrick Games Special Order Form Catalyst Games "Tarrifs come down, prices go up?" article…
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Host Kerry Diamond heads to County Cork, Ireland, for a special episode of Radio Cherry Bombe, recorded live at the Ballymaloe Festival of Food, presented by Kerrygold. Join Kerry as she chats with four inspiring figures helping to shape Ireland’s vibrant culinary future: award-winning dairy farmers Dara & Beatrix Killeen; female farmer advocate Va…
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On this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Paula J. Johnson, the Curator and Project Director of The American Food History Project at The Smithsonian National Museum of American History. They will discuss her remarkable book, “Julia Child’s Kitchen: The Design, Tools, Stories and Legacy of an Iconic Space.” Julia’…
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This week on The LA Food Podcast, we dive into Pete Wells’ provocative New York Times piece on how some of the world’s top chefs are using artificial intelligence to reinvent fine dining. From crafting the perfect sausage to generating entire tasting menus, is AI the secret sauce of the future—or the recipe for a soulless, flavorless culinary dysto…
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We’re kicking off Radio Cherry Bombe’s Power Miniseries with Kristen Kish, the host of “Top Chef,” chef/partner of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she’s all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins…
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With Paris Saint-Germain finally ending their cash soaked Qatari quest for a Champions League title John Brewin, Jonathan Wilson and Tariq Panja discuss how its likeable young team’s emphatic trouncing of Inter may have shielded the owners from the sort of scrutiny they should have received. They get it here. In part two (36:38), discussion turns t…
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Join us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠The DMV Business Show⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ with ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Otto Sevilla⁠⁠⁠⁠⁠⁠⁠ as we feature Jay Nwachu, President and CEO of Innovation Works. He shares his inspiring journey and the mission of his organization. Innovation Works is a nonprofit organization based in Baltimore City, dedicated to closing the racial wealth gap by…
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Tommy Bahama (spoiler) wasn’t founded by a man named Thomas with a Caribbean address. Rather, this classic lifestyle brand began with two longtime friends and coworkers at a failing apparel company. Facing unemployment at age 50, they channeled their inner Hemingways to invent a fictional hero of the leisure class: Tommy Bahama, purveyor of roomy, …
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In this episode Rob and Jim are joined by Adam (cptoats) and Phil (kingkhidra) to talk about the NAFC. The three of them (Jim wasn’t there sadly) touch on how much fun the event was and run through their games. Channelled Fury is a podcast that focuses on BloodBowl in London (and increasingly the wider scene that Lonodn is a part of) with a regular…
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On this episode of Eat My Globe our host, Simon Majumdar, will be looking at the history of skewers. Now this might sound like a subject that doesn’t need much thought. You put stuff on a skewer and then put it on a grill. Skewers, however, have so much interesting history. Simon will talk about the difference between “Kebab” and “Kebob”; the skewe…
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The only thing scarier than an unexplained foggy handprint is bloody carnage….and this episode has both! Our fan favorite this week is Kate! She would like to bring attention to the Christian Appalachian Project to help aid with those impacted by the recent tornados.! Please remember to Rate, Review, and Subscribe on Apple Podcast and Spotify. If y…
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Donna talks to Lisa Pink from Pinkcreadible Credible Products, Inc. is a premier cleaning product manufacturer currently creating and manufacturing cleaning product lines for major retail outlets. Credible Products is helping to solve old world cleaning problems with new technology! We offer safe, non toxic, biodegradable and effective cleaning pro…
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Brought to you live from the Allianz Arena Munich Football Arena, Miguel Delaney and Rory Smith discuss the fallout from PSG's destruction of Inter Milan in the Champions League final. Produced by: Tom Bassam Email in at [email protected] Follow us on X @podcast_libero Follow us on Bluesky @liberopodcast.bsky.social Follow us on Instagram @l…
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This week on The LA Food Podcast, we're diving into a bold new plan to revive Santa Monica’s Third Street Promenade: open-container entertainment zones. Think Bourbon Street meets beachside retail. LA Food Editor Karen Palmer of SFGate joins us to unpack the potential impact on local restaurants and bars, drawing on reporting from other California …
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015: wrath_extrusion_cartoons It was a tempestuous start to the latest meeting between our subjects, the origin of the anger was not divulged but we were given some insight into how the pair process such emotion. Mostly this involves the destruction of inanimate objects, such as stationary and gaming peripherals, a rather primal and futile coping m…
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In this episode, Whitney and Coté talk with Taegan Goddard, founder of Political Wire. They talk about what drives people to go above and beyond in their work, especially journalism like Taegan does. There's some fun conversation about how Taegan runs the business, keeping up his never ending coverage. Having run the site for well over two decades,…
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Today on Libero Jack Pitt-Brooke, Rory Smith and James Horncastle look forward to Saturday’s Champions League final between Paris Saint Germain and Inter Milan. First up is the question of what actually makes for a good Champions League final, whether we ever get what we really want from these games, and whether there being no English team, Real Ma…
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Send us a text On this week's episode, Colleen wasn't prepared for the bar and Bridget has a lisp (mind ya business). Then we get into the topic of the week... good golly! It's Miss DOLLY PARTON. We're working 9 to 5 and we're sick of it!! Imagine being such an icon you have your own amusement park and have never been on a single ride. May we all b…
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As European domestic seasons draw to their close, Jonathan Wilson, John Brewin and Tariq Panja consider how and why a different set of clubs have lifted trophies across Europe. They discuss the collapse of the pay-TV market in France to suggest not all is milk and honey within the global game. Has football finance’s growth in importance turned us a…
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Excited to introduce ⁠Dr. Minnie Cruz-Tolentino⁠, the Founder and Medical Director of ⁠My Wellness Physicians⁠, a weight loss clinic in Leesburg, Virginia on ⁠The DMV Business Show⁠ with ⁠Otto Sevilla⁠ this week. Dr. Cruz-Tolentino's unique approach to weight loss combines physical health with chronic issues and patient goals, providing a holistic …
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Today’s guest is Asma Khan, the celebrated chef and restaurateur behind Darjeeling Express in London, and a fierce champion for women everywhere. She joins host Kerry Diamond to talk about her latest cookbook, “Monsoon: Delicious Indian Recipes for Every Day and Season,” a tribute to Indian home cooking and the beauty of seasonal flavors, and her n…
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