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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Profiles, storytelling and insightful conversations, hosted by David Remnick.
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How do we build an inclusive world? Hear intimate and in-depth conversations with changemakers on disability rights, youth mental health advocacy, prison reform, grassroots activism, and more. First-hand stories about activism, change, and courage from people who are changing the world: from how a teen mom became the Planned Parenthood CEO, to NBA player Kevin Love on mental health in professional sports, to Beetlejuice actress Geena Davis on Hollywood’s role in women’s rights. All About Cha ...
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Whether you’re just beginning to explore the Western United States or you’ve been living here since the day you were born, the Via Podcast will introduce you to new and unique adventures that will change your perspective. Hosts Mitti Hicks and Michelle Donati bring their travel expertise to interviews with some of the West’s most fascinating experts, residents, and adventurers. In each episode, you will discover deep conversations in the hopes of igniting a new interest—foraging anyone?—or p ...
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Jeff Cannata and Anthony Carboni talk about the personal philosophical concerns they find lurking inside everyday things. It's fun?
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Real. Authentic. Practical. Thoughts on faith, family, food, fitness, fun, and living with focus.
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Welcome to The Dr. Hyman Show, the groundbreaking podcast redefining health in America and empowering you to take ownership of your health. Hosted by Dr. Mark Hyman—this show tackles the most pressing issues of our time: chronic disease, mental health, food policy and controversy, prevention and recovery, and longevity. In an era where our food system fuels disease and outdated healthcare models fail to address root causes, Dr. Hyman delivers evidence-based insights and expert interviews to ...
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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Speak English powerfully using the Effortless English system. Learn English with AJ Hoge, "The World's #1 English Teacher". Learn tips and strategies to improve your spoken English. Learn English vocabulary. Learn about American English and American culture. Be a successful English speaker and international leader!
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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Welcome to the Realfoodology podcast, with your host Courtney Swan. Courtney is a passionate food activist on a mission to heal America’s broken food system. Her show cuts through the noise by tackling the critical issues that impact our health and society as a whole. Each week, join Courtney as she brings together leading voices in food policy, nutrition, sustainability, and wellness to unravel the complexities behind our broken food system, and to simplify how we look at nutrition and food ...
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Catch me here telling stories, conversing with curious and warm-hearted friends, breaking down barriers in the training world, and of course, sharing my love for these amazing beings we share our lives with: the dogs! I'd love to hear from you! Instagram: @denisefenzi Dog training: @fenzidogsportsacademy @thehighdrivedog
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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Conversations draws you deeper into the life story of someone you may have heard about, but never met. Journey into their world, joining them on epic adventures to unfamiliar places, back in time to wild moments of history, and into their deepest memories, to be moved by personal stories of resilience and redemption. Hosted by Richard Fidler and Sarah Kanowski, Conversations is the ABC's most popular long-form interview program. Every day we explore the vast tapestry of human experience, wea ...
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On Masters of Scale, iconic business leaders share lessons and strategies that have helped them grow the world's most fascinating companies. Founders, CEOs, and dynamic innovators join candid conversations about their triumphs and challenges with a set of luminary hosts, including founding host Reid Hoffman (LinkedIn co-founder and Greylock partner). From navigating early prototypes to expanding brands globally, Masters of Scale provides priceless insights to help anyone grow their dream ent ...
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Welcome to Food Shrinks, where your hosts— Molly Carmel, Clarissa Kennedy and Molly Painschab - offer candid, compassionate conversations about the realities of food addiction, recovery, and finding freedom with food. In each episode, we dive deep into the challenges people face in their relationship with food, share what we’ve discovered through years of clinical experience, and provide practical tools to help you along your journey. This isn’t just expert advice—it’s real talk among friend ...
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Entrepreneur, best-selling author, nonprofit founder, philanthropist, and former Presidential Candidate Andrew Yang hosts conversations about the biggest issues facing America today.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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RANDOM conversations about Society, Movies, Games, Food, News & Social issues (Basically everything Pop-Culture)
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Welcome to The Dog Walk hosted by Eddie from Barstool Sports. This is a quick hitting 15-20 minute show that touches on all walks of life. From conspiracies to learning about different jobs or the everyday banter it's a perfect fit for the middle of your day. We got you covered on The Dog Walk. You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk
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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a socia ...
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Trusted ER doctor Brian Goldman brings you honest and surprising stories that can change your health and your life. Expect deep conversations with patients, families and colleagues that show you what is and isn't working in Canadian healthcare. Guaranteed you’ll learn something new. Episodes drop every Friday.
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Authors / speakers Melanie Shankle and Sophie Hudson - also known as Big Mama and BooMama on their blogs - talk about all the important stuff: faith, family, friends, football, fashion, and food. Plus, of course, their hair.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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New episode every Wednesday! Join the Barbell Shrugged crew in conversations about fitness, training, and frequent interviews w/ CrossFit Games athletes!
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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I sat down with a guy at a party and we talked about his reactive dog. What happened next? If you want to have intelligent dialogues with people that potentially change behavior, you might find this live interesting. Follow my training! Instagram The High Drive Dog More online training! Fenzi Dog Sports Academy…
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Society expects a mother to be nurturing and attentive at all times. So what happens when mom just isn’t feeling particularly maternal? Margo Lowy, psychotherapist and contributor to Psychology Today, joins host Krys Boyd to discuss the perfectly normal feelings of sometimes hating the work of motherhood, why it’s so hard to talk about it, and why …
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Vegan vs. Plant-Based – What’s the Real Difference?
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In this episode, Join Chef April as she’s digs into a topic that gets tossed around a lot but often misunderstood: Vegan vs. Plant-Based diets. Are they the same thing? Not quite—and the difference matters.A vegan diet is rooted in ethics. Vegans avoid all animal products—not just in food, but in every aspect of life. That means no meat, dairy, egg…
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What if the key to fixing America’s biggest problems starts locally instead of from the top down? Join Andrew and Misha Chellam as they dive into the Abundance Movement, a bold new effort to reform government from the ground up — starting with housing, public policy, and civic action. Discover how real people are creating real outcomes in places li…
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Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She has an amazing résumé and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has be…
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The 5R Protocol That’s Helping People Reverse Disease Naturally
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Many chronic health conditions—such as IBS, asthma, and autoimmune disorders—can be traced back to imbalances in the gut. Disruptions to the microbiome caused by antibiotics, poor diet, food sensitivities, and environmental exposures can lead to inflammation, malabsorption, and increased intestinal permeability (leaky gut). Addressing gut health th…
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Food and Beverage Festivals Need a Refresh
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Adam, Joanna, and Zach discussed a frequently-posed question: what happened to some of the big public-facing food and drinks festivals, and why have they fallen off so dramatically over the last half decade. Is it just a case of another Covid-prompted change, or has the entire format gone stale? Please remember to subscribe to, rate, and review Vin…
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AEE 2418: Don’t Dance Around This English Vocabulary
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Take our free English-level quiz here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 episodes per week, featuring Lindsay, Michelle, and Aubrey IELTS Energy Podcast: Learn IELTS from a former Examiner and achieve your Band 7 or…
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Do you feel like you’re drifting away from your goals? If you’ve found yourself veering off track and getting further away from where you want to be, you’re not alone. In this episode of The Sister Circle Podcast, I offer some tools for dusting yourself off and reengaging with your life. Consider this your invitation for a true intervention. Let’s …
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🥘On the menu; homemade kimchi, grilled bulgogi, and roasting gim with dad 🥩 Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at [email protected], we'd love to …
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Marquis de Lafayette: Life and Historical Impact
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Exploring the Life and Historical Impact of the Marquis de Lafayette Who was the Marquis de Lafayette, and why does he matter so much in both France and the United States? In this episode of the Join Us in France Travel Podcast, host Annie Sargent talks with Elyse Rivin about the life, legacy, and travels of this iconic figure. Lafayette was more t…
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TACO and Forest Bathing - It's a Thing 371
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Molly has the new TV hotness with Love on the Spectrum and Tom is all about TACO. Then Molly is forest bathing while Tom goes to a water sommelier. LINKS: Love on the Spectrum Forest bathing Water sommelier TACO Hosted on Acast. See acast.com/privacy for more information.
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Pioneers of AI: Reid Hoffman on AI’s environmental risks and rewards
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Reid Hoffman recently stopped by Pioneers of AI to talk with host Rana el Kaliouby, and we didn’t want you to miss their fascinating conversation on AI’s environmental impact. They discuss AI’s potential for help and harm, explore what sustainable AI could look like, and predict how it could unlock scientific solutions to climate change. Learn more…
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Was pop culture better when you were a kid?
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Content creation has exploded this decade, but how much of it is actually good? Spencer Kornhaber, staff writer for The Atlantic, joins host Krys Boyd to discuss how the massive output of music, TV, movies, podcasts – even memes – constantly chips away at our attention spans. We’ll also talk about how derivative this content often is, how streaming…
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Lesley Stahl on What a Settlement with Donald Trump Would Mean for CBS News
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Lesley Stahl, a linchpin of CBS News, began at the network in 1971, covering major events such as Watergate, and for many years has been a correspondent on “60 Minutes.” But right now it’s a perilous time for CBS News, which has been sued by Donald Trump for twenty billion dollars over the editing of a “60 Minutes” interview with Kamala Harris duri…
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Could “entertainment zones” save LA restaurants? Plus, Matu’s Scott Linder and Ryan Gianola on expanding their wagyu beef empire.
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This week on The LA Food Podcast, we're diving into a bold new plan to revive Santa Monica’s Third Street Promenade: open-container entertainment zones. Think Bourbon Street meets beachside retail. LA Food Editor Karen Palmer of SFGate joins us to unpack the potential impact on local restaurants and bars, drawing on reporting from other California …
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From Diet for a Small Planet, to the future of our Democracy
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“I often say that the only choice we don’t have in such a connected world, the only choice we don’t have is whether to change the world--because every act we take and don’t take is sending out ripples and we’ll never know the impact of our choices.” This week on Earth Eats, a conversation with Frances Moore Lappé. She’s the acclaimed author of the …
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Physiology Friday: [Constipation] A Five Step System for Perfect Poops w/ Anders Varner, Doug Larson, Travis Mash and Dan Garner Barbell Shrugged
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In today’s episode of Barbell Shrugged: Why adding water can help eliminate constipation Why “more fiber” may not be the answer to better bowels. Which magnesium supplement is optimal for reducing constipation. Why you need to buy a squatty potty for your best pooping position. How exercise improves motility. Why coffee and caffeine are important t…
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415: Mathieu Paquette of Dunham Goes Hard on House Character
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This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But Brasserie Dunham is much more than a waypoint. Over the past 13 years, the brewery has built a …
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Family doctor who quit teaches the next gen how to stay
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After 25+ years as a family physician, Dr. Fan-Wah Mang closed her practice because she burned out. Now, she’s at Humber River Hospital in Toronto, teaching the next generation of family doctors how to avoid the pitfalls that made her leave. Two of the residents know what they’ll need to be a family physician long term, and it may surprise you.…
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A home filled with music — raising the Kanneh-Masons
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Kadiatu Kanneh-Mason on what it takes to keep up with her seven children — all of them gifted classical musicians (R). Kadiatu is a former English academic and the mother of seven extraordinary children. All of them are gifted classical musicians. Her eldest daughter, Isata wrote and performed her first piano concerto at the age of eleven. Her son …
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How A.I. is getting in the way of real learning
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College students sometimes get in trouble for using A.I. to complete assignments, but is there a way to use it as a teaching tool? Clay Shirky, vice provost for A.I. and technology in education at New York University, joins host Krys Boyd to discuss how professors are using A.I. in the classroom and whether or not the technology gets in the way of …
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Behind the Bar with Kara Newman: Spirits, Cocktail Trends and Home Bars
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. In this episode of Chefs Without Restaurants, host Chris Spear is joined by spirits expert and acclaimed author Kara Newman. Known for her extensive work as a spirits journalist and for writing innovative cocktail books, Kara shares how she made the leap fro…
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Artificial Intelligence is Reshaping The Food Industry
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Join Chef April in this game changing and exciting episode of Let's Talk Food, we're diving deep into how artificial intelligence is reshaping the food industry — from farm to fork. Join us as we explore the cutting-edge AI innovations driving smarter agriculture, personalized nutrition, optimized supply chains. We’ll discuss how food startups and …
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492. MAHA Recommendations, Heat Protection for Farm Workers, and a Conversation with Rob Larew on Farming through Climate and Political Uncertainty
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On Food Talk with Dani Nierenberg, Dani speaks with Rob Larew, President of the National Farmers Union. They talk about the uncertainty farmers are experiencing in the face of changing weather patterns and policies from the Trump-Vance Administration, why cuts to foreign aid affect American food producers, and how recent legislation is pitting farm…
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Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked questions. He finishes with some incredible bowls of ramen. You're going to want to watch this one! An Ask Dave is also answered. Watch the episode on Ta…
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Joanna and Zach respond to yet more reporting about how retailers and on-premise operators are reacting to declining demand for wine. While some producers are turning to price increases to shore up profits, many customer-facing businesses are reducing the number of SKUs they stock to concentrate purchasing power and perhaps to better align with wha…
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Thursday 5/29/2025 - Fast Food Journalist Breaks Down Winners & Losers In The Fast Food Business
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On today's episode we are joined byJonathan Maze to talk about the winners and losers of the fast food industry over the last decade. You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk…
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S10E01 Why Am I An Atheist? Feat. Kakashi Hatake, iKadavul, Shalini, Uma Bharathi, Sabaree, Danku_daw Victor, Vaishu & Chriznill
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In this episode, Sabaree, Vaishu & Chriznill share their experience and journey of atheism with multiple guests including Kakashi Hatake (Schumy Vanna Kaaviyangal), iKadavul, Danku_daw Victor, Shalini and Uma Bharathi. Ketutu unga feedback ah comments leh podunga. Please follow/ subscribe to our podcast. Follow us on Instagram in the below links👇🏾.…
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Why great storytellers thrive in business, with Trilith Studios CEO Frank Patterson
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Trilith Studios CEO Frank Patterson joined host Jeff Berman on stage at the Fox Theatre in Atlanta as part of our Masters of Scale live tour in May. Patterson shares insights for thriving as a creative entrepreneur and reveals the philosophy behind the success of Trilith’s growing influence in the entertainment industry. Later in the conversation, …
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We're serving up something a little different this week on GE&D! Indian cuisine ambassador, TV host, and world-renowned chef Vikas Khanna joins Dan to talk about his hit NYC restaurant, 'Bungalow.' They talk about Vikas' roots, his passion in the kitchen, and the ONLY three people on the planet who can make him nervous. Want to be a sponsor? Learn …
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AEE 2417: Are Your Feet Cold? How to Talk About Nerves in English
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Join C1 English Fluency and save up to $100 off the normal price this week only. Offer expires June 1 at midnight. Learn how to: use metaphors, narrate your internal dialogue, and more. Make your English more precise, nuanced, and sophisticated. Go here now to enroll. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Why Colm Toibin ran away with the circus — to Barcelona, Brooklyn and beyond
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The Irish novelist has always been open to where life can unexpectedly take him, and the excitement that comes with that kind of freedom. Colm Toibin's first big move was from rural Ireland to Dublin after his father died when he was young. Then, it was off to experience the wild hedonism and sexual liberation of post-Franco Spain, a pleasant shock…
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Well, 'tis the season for NCAA baseball regionals, so this week Melanie and I discuss the fact that the Bulldogs are headed to Tallahassee, and we also briefly analyze the SEC uniforms this season (you may be surprised by the team I have designated as the uniform winner). Plus, we talk about Mel's adventures with getting Caroline's suitcase(s) pack…
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How it’s possible to starve to death in a U.S. jail
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Mentally ill inmates are at risk of neglect, dehydration – even starvation. New Yorker staff writer Sarah Stillman joins host Krys Boyd to discuss the four-fold increase since the 1980s of people in jail awaiting trial, the increasingly outsized population of mentally unwell people lacking proper treatment, and the alarming rise in jail deaths that…
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491. Bonus Episode: Improving Health While Managing Healthcare Spending: Enter Food is Medicine
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1:49:36
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Food Tank, in partnership with the Food is Medicine Institute at Tufts University, recently hosted a luncheon on Capitol Hill to uplift Food is Medicine solutions. This episode of Food Talk with Dani Nierenberg features conversations from the event where speakers discussed the public health and economic benefits of Food is Medicine programs, the op…
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The hunger for Mexican food in the U.S. is longstanding — from the conquistadors' love affair with chocolate, to the classic San Francisco burrito. This week, we're exploring the history of Mexican food in the United States, and asking what it takes for a cuisine to become quintessentially "American." Learn more about sponsor message choices: podca…
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How Jeff Bland Reversed His Biological Age at 79 (Part 1)
1:20:59
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Dr. Jeff Bland has been called the father of Functional Medicine—and for good reason. His groundbreaking work helped shift our understanding of chronic disease and inspired a generation of doctors to look beyond symptoms and toward root causes.On this episode of The Dr. Hyman Show, I sit down with Jeff to talk about what he’s learned from more than…
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Wednesday 5/28/2025 - Eddie Is Rooting For Cold Weather + Are Airport Restaurants Good? (Free Swim)
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On today's episode we are joined by Chief and Danny for a Free Swim. We get Danny's time with an interesting Barstool crew for an ACDC concert. We also get into how Eddie is quietly enjoying the weather not turning into summer just yet, the quality of airport restaurants and more. You can find every episode of this show on Apple Podcasts, Spotify o…
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