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Why tacos are as 'American' as apple pie
MP3•Episode home
Manage episode 485417934 series 1324386
Content provided by NPR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NPR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The hunger for Mexican food in the U.S. is longstanding — from the conquistadors' love affair with chocolate, to the classic San Francisco burrito. This week, we're exploring the history of Mexican food in the United States, and asking what it takes for a cuisine to become quintessentially "American."
Learn more about sponsor message choices: podcastchoices.com/adchoices
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continue reading
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
557 episodes
MP3•Episode home
Manage episode 485417934 series 1324386
Content provided by NPR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by NPR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The hunger for Mexican food in the U.S. is longstanding — from the conquistadors' love affair with chocolate, to the classic San Francisco burrito. This week, we're exploring the history of Mexican food in the United States, and asking what it takes for a cuisine to become quintessentially "American."
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
557 episodes
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