Best Cookbookauthor Podcasts (2025)

1
Raffles London at The OWO: A Taste of Luxury, History and Hospitality 10:42

6d ago10:42

10:42

Join KItchen Chat host Margaret McSweeney as she steps both into the future and back in time, to the hallowed, historic grounds of the Raffles London at The OWO. Experience the property's recent magnificent transformation of the Old War Office, a building where history was profoundly made, from the days of Winston Churchill to Ian Fleming's James B…

1
Matcha, Matcha, Matcha! 9:35

12d ago9:35

9:35

On this particularly timely edition of Kitchen Chat®: A Taste of Luxury, History, and Hospitality, host Margaret McSweeney whisks you away on a flavorful journey into the captivating world of Matcha! From World Tea Expo in Las Vegas and the Chicago Tea Festival, where the global popularity and ceremonial allure of Matcha was undeniably the "hot top…

1
Le Manoir aux Quat'Saisons: A Culinary Fairytale 10:42

1M ago10:42

10:42

Exploring the Sustainable Michelin-Starred Legacy of Le Manoir aux Quat’Saisons with Executive Chef Luke Selby. "The garden is the canvas, and we take all our inspiration from the garden and the seasons." Executive Chef Luke Selby Embark on a journey with host Margaret McSweeney to one of the most exceptional luxury resorts in the world for a truly…

1
Brewery Gulch Inn and Spa: A Taste of Mendocino Coast 7:52

2M ago7:52

7:52

Nestled amidst the breathtaking Mendocino coastline, Brewery Gulch Inn & Spa offers a sanctuary where rustic elegance meets a deep respect for the natural world. Built upon a foundation of remarkable ocean-salvaged redwood logs, the Inn stands as a testament to sustainable luxury and a harmonious connection with its stunning surroundings. From the …

1
MacCallum House: A Gem In Mendocino 11:18

3M ago11:18

11:18

Let's explores the heart of Mendocino, California, and discover a true gem: the MacCallum House. This isn't just a hotel; it's a living piece of history, nestled in the heart of downtown, yet just a stone's throw from the dramatic Mendocino Headlands and the crashing Pacific. On this Kitchen Chat episode, Margaret McSweeney steps inside this beauti…

1
Fathers + Daughters Cellars: A Sip of Family Legacy 13:22

3M ago13:22

13:22

This episode of "Kitchen Chat" journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father's passion and a daughter's shared dream, now a multi-generational family venture. "It’s pretty special to ‘Taste at the Top,’” and this episode offers a one-of-a-kind i…

1
Cristina Ferrare: The Model Kitchen 12:56

4M ago12:56

12:56

Today, we have the privilege of welcoming a living legend, the woman who has redefined what it means to be a multifaceted icon – the gorgeous and glamorous Cristina Ferrare! From supermodel to cookbook author, actress to television host, Cristina has captivated audiences for decades. Now, in addition to a return to international supermodel work, sh…

1
Stanford Inn By the Sea: Wellness and Sustainability at the Only Vegan Hotel in North America 15:31

4M ago15:31

15:31

In this episode, we embark on a sojourn to the breathtaking Mendocino coast, dramatic cliffs, whispering redwoods, and the understated luxury of eco-elegance of the Stanford Inn By The Sea: Historic Farm and Eco-Resort. Here, amidst nature's grandeur, we discover a sanctuary of sustainability, a haven where impeccable hospitality intertwines with a…

1
Little River Inn: Local Flavors and Majestic Views of Mendocino Coast 16:53

4M ago16:53

16:53

This episode of "Kitchen Chat" embarks on a journey to the enchanting Mendocino Coast, where we will explore the legendary Little River Inn, perched on a hillside with sweeping views of the Pacific Ocean. The tranquility, beauty and hospitality of Little River Inn have welcomed guests for nearly a century. It doesn't matter if you are traveling sol…

1
Lula Cellars: Savor the Sip 14:10

5M ago14:10

14:10

Get ready for a captivating journey to the heart of Mendocino Wine Country for a very special Kitchen Chat and Wine Tasting! Join Host Margaret McSweeney as she travels to the picturesque vineyards of Lula Cellars, a boutique winery nestled in the acclaimed "Deep End" of the Anderson Valley. This isn't just any visit; it's the 2024 harvest, a time …

1
InterContinental Mark Hopkins: A Taste of Luxury, History and Hospitality 15:36

5M ago15:36

15:36

Welcome to a very special edition of Kitchen Chat: A Taste of History, Hospitality, and Luxury, broadcasting from the iconic InterContinental Mark Hopkins San Francisco. Perched atop Nob Hill, the InterContinental Mark Hopkins has reigned as a San Francisco landmark for nearly a century, a beacon of elegance and a witness to the city's vibrant and …

1
The Balmoral and Brown's Hotel: A Taste of Luxury, History and Hospitality 19:43

6M ago19:43

19:43

Let's step into a realm of timeless elegance and culinary artistry in Edinburgh, Scotland and London, England at The Balmoral and Brown's Hotel, where luxury, history and hospitality are brought to modern life as part of the Rocco Forte Hotels portfolio of extraordinary properties. The Balmoral, a majestic hotel that captures the spirit of Scotland…

1
Foods That Matter with John Robert Sutton 38:01

6M ago38:01

38:01

John Robert Sutton is known as the Indiana Jones of Food. As an accomplished food archeologist and importer of food which has taken him to over 120 countries, Sutton hosts Foods that Matter on Curtco Media. He shares some fascinating history about food and some great food trends around the world that you should know about. From a plant based perspe…

1
Cameron House on Loch Lomond and Chef Rohan Wadke 29:54

8M ago29:54

29:54

Welcome to a very special edition of Kitchen Chat, where we meet an award-winning U.K. Master Chef and delve into his legendary world of luxury, history, and hospitality. I'm your host, Margaret McSweeney, and I'm delighted to take you on a spectacular journey to Loch Lomond, Scotland. Today, we're visiting Cameron House, a historic baronial stone …

1
Caryn Antonini and the Language of Food 13:51

10M ago13:51

13:51

"The table becomes the bridge to our cultures." Caryn Antonini My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of cooking, dining and bridging …

1
Thaao Penghlis: How Kourabiedes (Greek Wedding Cookies) Changed His Life 28:30

12M ago28:30

28:30

Emmy Award Winning Actor and Daytime TV's favorite villain, Thaao Penghlis, recently released his cookbook: "Seducing Celebrities One Meal at a Time." This Australian-born Renaissance Man has traveled the world and hosted memorable dinner parties in his Hollywood Hills home with high profile celebrities. While this cookbook imagines the perfect mea…

1
Celebrity Chef Dave White Sets Sail with "Salted" 27:55

1y ago27:55

27:55

Celebrity Chef Dave White recently released his first cookbook "Salted:A Recipe Book with a Story to Tell." This new book spotlights 50 of his favorite recipes and adventurous travels (photos included) around the world. Before he was the chef on Bravo's "Below Deck Mediterranean," Chef White cooked in some of the finest kitchens in London and Paris…

1
Monica Rothgery: Lessons from the Drive Through 36:23

1y ago36:23

36:23

Monica Rothgery, former COO of KFC US, part of Yum Brands, shares inspiring lessons about excellence along with surprising insights into fast food kitchens. Monica's recent book, "Lessons from the Drive-Thru: Real Life Wisdom for Frontline Leaders" goes beyond optimal team management practices and provides great advice for everyone who is pursuing …

1
A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel 16:24

1y ago16:24

16:24

Kitchen Chat Host and Founder Margaret McSweeney is joind by Executive Pastry Chef Riccardo Menicucci for "A Taste of Luxury, History and Hospitality at Beverly Wilshire, A Four Seasons Hotel". The Beverly Wilshire is a sweet destination, especially during Oscars Week. This year's amenities included a film projector made of Valrhona Manjari, a luxu…

1
ENCORE: Alice Waters Queen of the Garden 40:53

1y ago40:53

40:53

As we await the beautiful produce that will soon be arriving at our Farmer’s Markets, I thought it would be a good time to celebrate Spring with this encore piece featuring Alice Waters. Always remember to take a moment and Savor the Day! Chef Alice Waters is a counterculture culinary hero who has helped pioneer the farm to table movement in the Un…

1
Sandra Gutierrez: The Julia Child of Latin American Cuisine 34:24

1y ago34:24

34:24

"Latin American Cuisine is like a house. I see Mexico as the front door with all the dishes we are most familiar with. But once you open and walk through that door, you can see twenty other kitchens full of food, vibrancy and amazing ingredients." Sandra Gutierrez. Sandra Gutierrez and I met in the White House Garden in 2015 during an International…

1
Chef Florian V. Hugo: A Passion for Notre Dame and French Cuisine 50:33

1y ago50:33

50:33

“Everything changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking.” Victor Hugo The Cathedral de Notre Dame holds a special place of legacy for Chef Florian V. Hugo and for me. Chef Florian is the great great great great great-grandson of the literary maestro Victor Hugo, author of Hunchb…

1
Wyatt Russell: Savor the Sip with Lake Hour Sparkling Cocktail 5:38

1+ y ago5:38

5:38

"Savor the Day" is the tagline of my life. It's a reminder to find and live your joy while connecting with family and friends. The multi-talented Wyatt Russell exemplifies how to "Savor the Day" and savor the sip with his approach to life and work. In addition to his athletic and acting careers, Wyatt is an entrepreneur as co-founder of Lake Hour, …

1
Nancy Brinker: Leading the Global Movement to End Breast Cancer 44:36

1+ y ago44:36

44:36

"Find a great need in a near edge and act upon it to make a difference" as my father always encouraged. This has proven to be a powerful recipe for action, especially for Nancy Brinker, a three-time Ambassador and New York Times best-selling author, and Presidential Medal of Freedom recipient. She launched two impactful charitable organizations fro…

1
Lidia Bastianich: "A Celebration of Family and Food" 30:48

1+ y ago30:48

30:48

What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d’Escoffier is always inspiri…

1
A Kitchen Chat with Great American Family and Hallmark Star, Jen Lilley and Adua Ring 29:07

1+ y ago29:07

29:07

Tis the Season for giving. Jen Lilley's heart for children has turned into an unexpected fundraising effort to provide 25,000 toys to children around the globe. Christmas is Not Cancelled is in its third year of bringing joy to the world. The deadline for donations is December 9, 2023. However, you can always donate next year if you miss the deadli…

1
Sophisticated Fun with Chef Michael Mignano 19:50

1+ y ago19:50

19:50

"Sophisticated Fun" is the mantra for Chef Michael Mignano, Executive Chef/Culinary Director at The Pierre, a Taj Hotel. Since 1930, this iconic hotel has defined "timeless New York City luxury," and Auguste Escoffier was the opening chef and designer of the original kitchen. Chef Mignano continues this outstanding legacy of luxury and hospitality …

1
Kitchen Chat: A Taste of Luxury, History and Hospitality. The Pierre New York, A Taj Hotel 15:58

1+ y ago15:58

15:58

Welcome to the new Kitchen Chat series called A Taste of Luxury, History and Hospitality. In this first episode, we will visit The Pierre New York, A Taj Hotel. This iconic place has defined luxury and hospitality since 1930 in New York City. The culinary history is epic in that Auguste Escoffier, known as the father of the world's chefs, was the o…

1
Cliveden House: A Taste of English History 5:06

1+ y ago5:06

5:06

Nestled amongst 370 acres of gardens and grounds is the grandeur of the historic Cliveden House. Originally built in 1666 by the Duke of Buckingham, the last owner was William Waldorf Astor who rebuilt the estate to what it is today. The National Trust is the owner of Cliveden House which is now a breathtaking luxury five star hotel. Recently, I bo…

1
Kitchen Chat® in Antibes with Chef Lee Burton 17:03

1+ y ago17:03

17:03

Join Margaret McSweeney and Chef Lee Burton at a table by a tree-lined gravel driveway in front of an 18th century villa in Antibes for a special Kitchen Chat. Both Chef Lee and Margaret share Alabama roots and enjoyed connecting the dots of mutual friends and southern childhood taste memories. Enjoy the background sounds of cicadas singing and the…

1
Chef Eric Lanlard: Royal Ascot Afternoon Tea 19:11

2y ago19:11

19:11

Highly acclaimed pastry chef Eric Lanlard, owner of Cakeboy Cookery School in London shares some great tips to enjoy an Afternoon Tea. As Chef for the Royal Ascot Afternoon Tea, Chef Lanlard prepared around 6,500 Afternoon Tea servings this season including 20,000 scones. Queen Anne founded Ascot Racecourse in 1711 and even stopped there often on h…

1
Butcher on the Block with Chef Matt Moore 25:58

2y ago25:58

25:58

As the grandson of a Butcher, Chef and Southern Gentleman Matt Moore's passion for meat is literally in his bones. As the author of the acclaimed A Southern Gentleman's Kitchen, South's Best Butts and Serial Griller, Chef Moore shares his rich legacy of recipes and methods for both 'low and slow' or 'fast and hot' cooking. Chef Moore shares his lat…

1
Compound Butter with Chef Sheana Davis 29:10

2y ago29:10

29:10

Flavored butters from around the globe sound enticing, and as Kitchen Chat discovered they are easy to make and utterly delicious. Trained in the kitchen of M.F.K. Fisher, Chef Sheana Davis shares her priceless recipes and the origin story of her now world-famous compound butter passion in her wonderful new book: Buttermonger. As a young culinarian…

1
Tuscan Women Cook: Sharing Abundance and Passion 21:54

2y ago21:54

21:54

If you are passionate about food, wine, family and friends, Tuscany beckons like few places on the planet with rolling hills and luscious abundance. Nestled in the magnificent, ancient province of Sienna, in the village of Montefollonico, is Tuscan Women Cook, an immersive cooking experience destination curated by Coleen Kirnan, which welcomes glob…

1
"The Delmonico Way" with Max Tucci 51:56

2+ y ago51:56

51:56

"And to the reader, I dedicate this book to you, with hopes that it will inspire you to celebrate life with elegance, grace, laughter, love, and intentions - in the spirit of the Delmonico Way." Max Tucci Hospitality is a way of life for Max Tucci, the grandson of the late Oscar Tucci, owner of the famous New York restaurant Delmonico's. The Delmon…

1
Chef Mary Sue Milliken: Living and Leading with Joy 36:11

2+ y ago36:11

36:11

"Joy comes from cooking for other people." -- Chef Mary Sue Milliken. Chef Mary Sue Milliken continues to enjoy her culinary career with great success in owning restaurants, writing cookbooks, and starring in TV shows. In this Kitchen Chat, Chef Milliken shares the joy of her journey and the life lessons she has learned along the way, including spe…

1
Queen of the Coop: Lisa Steele 24:53

3y ago24:53

24:53

Did you know that around 10 million in the United States are raising chickens? Lisa Steel, a fifth-generation chicken keeper and founder of Fresh Eggs Daily, has a new cookbook The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways. In this podcast, you will learn about the benefits of a fresh egg, some tips on rais…

1
Rohini Dey: Let's Talk Womxn 17:32

3y ago17:32

17:32

Let's celebrate International Women's Day with Rohini Day! She is an accomplished businesswoman who has worked with the World Bank, a large consulting firm and even launched the women's program at James Beard Foundation. She left the corporate world to pursue her passion of opening an Indian and Latin American fusion restaurant in Chicago called Ve…

1
Gender Equity and the Food Industry: A Spotlight on Daisy Zeijlon 18:41

3+ y ago18:41

18:41

The data points are staggering. 52% of all restaurant workers are women. 71% of servers are women. 82% of hostesses are women. 54% of all culinary students are women. And only 7% of all restaurants are led by women chefs. Daisy Zeijlon, food and gender scholar discusses the "why" behind these numbers along with the "how" to change them.…

1
Celebrating Serendipity with Stephen Bruce 49:54

3+ y ago49:54

49:54

"New York was the spell, the impetus of making it work. We were three young men and we came to New York to seek fame and fortune. We turned out to be the toast of the town, at least on the East Side." Stephen Bruce Serendipity3 is a place of celebrating delicious milestones with family and friends while savoring an omelette and sipping a Frrrozen H…

1
Global Family Cookbook with Chef Katie Chin 22:21

4y ago22:21

22:21

Chef Katie Chin and I share a parallel culinary journey. She is honoring her late mother, Leann Chin, who was a successful restaurateur in Minnesota. I am honoring my late father, Dr. Claude H. Rhea Jr., who was a wonderful home chef. Cooking was an expression of love in both of our homes and a bridge to new cultures. What an honor it was to write …

1
A Father’s Day Celebration with Chef Bradford Thompson 14:49

4y ago14:49

14:49

First of all, Happy Father's Day to all who celebrate as a dad, granddad, or as someone who is a father influence in another person's life. For this week's celebration of Father's Day, I am spotlighting James Beard Award winner, Chef Bradford Thompson. He has a special tradition with his children to engage them in the appreciation of food preparati…

1
Celebrating Flavors with Sherry Yard, Host of The Great American Baking Show 39:21

4y ago39:21

39:21

"If you make a syrup for a sorbet or souffle, take jasmine flowers and infuse them into a passionfruit base. Coax the flavor out from what already exists. Be intimate with your ingredients." - Chef Sherry Yard. Let's celebrate flavors with Chef Sherry Yard, James Beard Award winning Outstanding Pastry Chef and a host of The Great American Baking Sh…

1
Chef Jeremiah Tower: A Shining Culinary Constellation 30:32

4y ago30:32

30:32

Let's celebrate Chef Jeremiah Tower's culinary past, present and future. Considered to be the first Celebrity Chef and a creator of California cuisine, Chef Tower's creative genius continues to influence chefs around the world and across generations. During this special Kitchen Chat, he shares delightful stories about Julia Child, James Beard and A…

1
Fanny Singer: Always Home Encore 36:43

4y ago36:43

36:43

A milestone moment of my culinary journey was sitting down with Alice Waters at Chez Panisse for a Kitchen Chat while sipping fresh mint water. How special for Chef Jaime Laurita and me to recently interview Alice Waters' daughter, Fanny Singer about her new book, Always Home: A Daughter’s Recipes & Stories. This book reflects upon Fanny's childhoo…

1
Chef Alice Waters: Queen of the Garden Encore 41:23

4y ago41:23

41:23

Chef Alice Waters is a counterculture culinary hero who has helped pioneer the farm to table movement in the United States at her iconic restaurant Chez Panisse. At age four, she won a costume contest dressed as "Queen of the Garden" that featured produce from her parents' Victory Garden. This win was just a mere glimpse into her future as an award…

1
Chef Rick Bayless: Creating Bold Flavor from your Farmers Market Produxe. 13:21

4y ago13:21

13:21

Are you ready to create a vital and bold flavor profile with the produce? Chef Rick Bayless, a Maestro of Mexican Cuisine, provides tips, techniques and recipes from his latest cookbook More Mexican Everyday that will delight your palate. Chef Bayless is an award winning chef, restaurateur, entrepreneur, cookbook author and philanthropist. Over the…

1
Chef Martin Yan 35:22

4+ y ago35:22

35:22

Do you want to learn how to debone a chicken in 18 seconds? Chef Martin Yan recently joined Margaret McSweeney and Chef Jaime Laurita in the Middleby Residential Showroom for an exciting Kitchen Chat on Viking Facebook Live. Chef Yan welcomes us all into his kitchen with enthusiasm and encourages us with his motto: "If Yan can cook, so can you!" Ch…

1
Chef Andrew Zimmern: Experiencing Food, Sharing Culture 47:02

4+ y ago47:02

47:02

What is aquaculture? Have you ever tried sea grapes? Chef Andrew Zimmern shares his passion for solving the issues of feeding the planet. "Sea Vegetables are the new wave of eating, so delicious and so good for you," Andrew explains. Family Dinner, Andrew's new show, will be premiering on Magnolia in 2021. Chef Jaime Laurita and I have had the hono…

1
The Breath of a Wok with Grace Young 42:44

4+ y ago42:44

42:44

"When a stir fry is cooked, it possesses "Wok Hei (hay)" which means life force. I like to call it the breath of a wok." Grace Young aka Stir Fry Guru. Grace Young will teach you the insiders' secrets of seasoning your wok. Also known as Stir Fry Guru and a Wok Therapist, Young is a prolific cookbook author. Grace Young has recently partnered with …

Podcasts Worth a Listen

Cookbookauthor Podcasts

Podcasts Worth a Listen

Quick Reference Guide