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EJ Scott has in depth conversations with celebrity guests, actors, writers, directors, producers, comedians, improvisers, comic book artists and writers, musicians, legends and up and comers. Conversational, open, honest and humorous. Guests that brought you The Walking Dead, VEEP, True Blood, Marvel's Daredevil, Marvel's Luke Cage, Areested Development, Buffy the Vampire Slayer, Angel, The Daily Show, The Colbert Report, Stranger Things, Breaking Bad, Saturday Night Live, MADtv, The Good Wi ...
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Welcome to New South Christians! Our podcast explores the evolving spiritual perspectives of Generation Z and how they contrast with traditional beliefs found in the Bible Belt's more conservative religious institutions. Join us every Tuesday and Thursday as we dive deep into discussions on faith, culture, and the generational shift in Christianity. Whether you're curious about the future of religion or simply want to understand how Gen Z is reshaping spiritual dialogue, New South Christians ...
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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Season 3 of the smash hit FX/Hulu show “The Bear” roared to life just days ago, but Will Poulter (the actor who plays fan-favorite Luca) and 2014 F&W Best New Chef Dave Beran had been prepping for weeks. Poulter — like his co-star Jeremy Allen White — staged with Beran at his Santa Monica restaurant Pasjoli to learn how to accurately portray a prof…
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Rob Ellis and Mike Sielski on Saturday morning bring a lot to the table. With the Tush Push staying alive this week and the Phillies on an 8 game win-streak, it's a good week to be a Philly sports fan. Rob and Mike talk about Jason Kelce's impact on the owners meeting and Jeffery Lurie's impassioned speech. What are the Phillies going to do about t…
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The first food memory Curtis Stone has is getting in trouble for eating too much butter. Then again, the Australian chef and TV host has never been one for restraint. Once he realized he wasn't going to be a professional athlete, he went to work for Marco Pierre White — notoriously one of the most hard-driving chefs of all time, then hosted 140 epi…
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Rob Ellis and Mike Sielski on their Saturday morning time slot have a jam packed show. The Flyers hired Rick Tocchet as their 25th head coach in history. Rob and Mike talk to Dan Hilferty, the Governor of the Flyers and CEO of Comcast Spectacor, to get some insight into his hiring. The Eagles' schedule for next season was released- hear Rob and Mik…
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When Hawa Hassan was five years old, she was living in a refugee camp in Kenya. By seven, she was resettled in Seattle with a few other refugees from Somalia, and waiting for her family to join her. Then the political climate changed, and she came to realize that they were never coming; she was on her own. The thing to know about Hawa Hassan is tha…
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Rob Ellis and Mike Sielski on their Saturday morning time-slot talk a lot of Phillies after they drop the first game in the Cleveland series last night. Daryl Morey recently spoke about the Sixers and their future and was certainly uninspiring. Hear from Jeff McLane about the Birds and Jeff Kerr about the Phillies, including a report on what he saw…
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Romy Gill puts in the work — always. Growing up in India, the chef, TV host, and author dreamed of being a cricket player and directed all her effort into that — and into lightly fibbing her way into her neighbors' homes to try different dishes than the ones she ate in her Punjabi household. It's this hunger and curiosity about other people and the…
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When Vikas Khanna was growing up in a small town in India, the world was stacked against him. He was bullied by other children for wearing braces on his legs and not being able to play like them. But his grandmother and sister saw him for who he truly was: a lion. They brought him into the kitchen, and he roared to life. An extraordinary life at th…
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Laurie Woolever has worked for chefs you've definitely heard of, most notably Anthony Bourdain and Mario Batali. Those two men are notorious for their outsized appetites, but in her new memoir, "Care and Feeding," Woolever gets raw and real about her own insatiable need for drugs, alcohol, and extramarital affairs while navigating the grossness and…
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Growing up as an immigrant latchkey kid, Roy Choi spent a lot of time wandering the streets of Los Angeles alone, thinking he'd never fit in anywhere. He had a scar on his face from cleft palate surgery, and he thought of himself as an alley cat, slipping through the world unnoticed and he took in every detail of the way people interacted, especial…
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Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, he'd never seen snow or even a winter coat, and he had to find his place in a world that didn't always want him there. But at age 15, he found restaurants. He put in the very h…
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In this episode of New South Christians, Sarah Keefer shares her honest and heartfelt experience navigating faith as a member of Generation Z. From growing up in a small-town church to stepping away during the pandemic, and eventually rediscovering Jesus through truth-driven teaching and intentional community, Sarah opens up about what spiritual gr…
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The award-winning Tinfoil Swans podcast from Food & Wine is back on April 8. We're bringing you even more intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are …
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There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family …
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When chef Kylie Kwong announced that she was going to be shuttering her destination dining spot Lucky Kwong to take on a new role at the Powerhouse Museum in Sydney, working at the intersection of food, community, and education to honor the people and foods that have made Australian cuisine so distinctive and precious — it made sense. Kwong has alw…
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Mike Sielski and Rob Ellis talk all things Eagles free agency and are joined by Jimmy Kempski, talk some college hoops as Selection Sunday is upon us and talk with legendary college basketball coach Fran Dunphy who retired this week, touch a little on the Sixers and Flyers and a lot more!
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Rob Ellis and Mike Sielski on their normal Saturday time slot talk a lot of Sixers and the future of Joel Embiid. Eagles free agency has been a topic as well- Rob and Mike weigh in on the Myles Garrett conversation. Should the Eagles pursue him? Special guests Dave Zangaro and Keith Pompey join the show. Rob and Mike also honor the late Gene Hackma…
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The way people engage with faith is changing. Gen Z and younger believers are questioning traditional church models—not because they reject God, but because they struggle to find authenticity, relevance, and real connection. In this episode of New South Christians, Tex Cook joins us to explore why the church feels disconnected from younger generati…
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Dive into an engaging conversation exploring Gen Z spirituality, shifting perspectives on faith, and the challenges facing traditional Christianity. EJ shares his unique spiritual journey, insights on moral compasses, and the rise of agnosticism and atheism. We also discuss cultural shifts, the Bible Belt’s evolution, and how young adults redefine …
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Sierra Sage joins us in Episode 28 of the New South Christians Podcast, where she shares her heartfelt story of growth, faith, and finding her purpose. From starting out in a career in dental assisting to discovering her calling through marketing, Sierra’s journey is filled with lessons about resilience and spiritual awakening. She discusses the im…
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With her shows Pati's Mexican Table and La Frontera and cookbooks Treasures of the Mexican Table and Mexican Today, Pati Jinich uses her exceptional empathy, political science background, and fearless curiosity to share the stories of the people living, creating, and cooking all around Mexico, and celebrate our shared humanity. For the Season 2 fin…
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You may know Joel McHale from his star turns on beloved shows like Community, The Soup, or Animal Control, his standup special Live From Pyongyang, or as host of House of Villains and Crime Scene Kitchen. Chefs know him from their nightmares — or rather as the menacing chef David Fields on The Bear. He's also a very talented cook, especially in the…
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In this episode of New South Christians, we dive into a story of balancing faith, purpose, and passion. Braiden Gordon shares an inspiring journey of blending a deep love for God, music, and career aspirations. From early influences in gospel music to the challenges of studying engineering, Braiden explains the decision to shift focus to a career t…
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Since 2008, actor and writer Darron Cardosa has been setting the internet ablaze with his pioneering blog "The Bitchy Waiter" — which he has since spun into a rollicking book and stage show of the same name. Darron is also one of Food & Wine's most prolific and popular writers, and in this inspiring and emotional conversation, he shares his feeling…
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Bobby Flay has been a fixture on Food Network since the beginning, written 18 cookbooks, and is pretty much a household name. But the thing that gets lost in the sauce is that he's a James Beard Award-winning restaurant chef who changed the restaurant scene in some bold and groundbreaking ways. He joined Tinfoil Swans to talk about his new book Cha…
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When Tom Holland's parents enrolled him in dance classes as a kid, no one could have dreamed he'd end up as an international superstar, internet icon, and entrepreneur — and he still has to pinch himself to believe it. The Spider-Man actor joined Tinfoil Swans to talk about some horrible lamb shanks he'd cooked, his favorite pizza place, getting so…
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Join me in this captivating episode of New South Christians as we delve into the world of old school Christianity with Pastor Sam Sweg all the way from Montana. We explore the timeless message of the Bible and the unchanging nature of Jesus Christ. Discover how sticking to the word of God can bring about powerful miracles and a personal relationshi…
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