What happens to a place when the cultures within it change over time? Lost Cultures: Living Legacies, a new podcast from Travel + Leisure, spotlights destinations that have experienced significant cultural shifts throughout history. We reveal how they build upon and complement one another, while preserving their traditions. Through conversations with archeologists, academics, artists, and local members of the communities, we recount the evolution of these enduring cultures from their beginni ...
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Curtis Stone and the Clandestine Charcuterie Closet
Manage episode 483827185 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The first food memory Curtis Stone has is getting in trouble for eating too much butter. Then again, the Australian chef and TV host has never been one for restraint. Once he realized he wasn't going to be a professional athlete, he went to work for Marco Pierre White — notoriously one of the most hard-driving chefs of all time, then hosted 140 episodes of Take Home Chef, and then back into the fray, opening restaurants on his own without investors. The brand new James Beard Award nominee joined Tinfoil Swans to talk about his ham bathroom, the exhilaration and exhaustion of running a restaurant, how he wooed his wife — the actress Lindsay Price — with whiskey, the naked prank Joel McHale played on him, and so much more.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices
54 episodes
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Manage episode 483827185 series 3482108
Content provided by Dotdash Media Inc.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dotdash Media Inc. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The first food memory Curtis Stone has is getting in trouble for eating too much butter. Then again, the Australian chef and TV host has never been one for restraint. Once he realized he wasn't going to be a professional athlete, he went to work for Marco Pierre White — notoriously one of the most hard-driving chefs of all time, then hosted 140 episodes of Take Home Chef, and then back into the fray, opening restaurants on his own without investors. The brand new James Beard Award nominee joined Tinfoil Swans to talk about his ham bathroom, the exhilaration and exhaustion of running a restaurant, how he wooed his wife — the actress Lindsay Price — with whiskey, the naked prank Joel McHale played on him, and so much more.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices
54 episodes
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Similar to Tinfoil Swans
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…
continue reading
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…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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…
continue reading
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continue reading
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…
continue reading
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continue reading
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