))
Helping the food and beverage industry stay on top of news and trends.
…
continue reading
Join Annmarie Miles (auntyamo) as she shares about writing, worrying, eating, praying and whatever else might rumbling around her frazzled brain
…
continue reading
Welcome to The Dr. Hyman Show, the groundbreaking podcast redefining health in America and empowering you to take ownership of your health. Hosted by Dr. Mark Hyman—this show tackles the most pressing issues of our time: chronic disease, mental health, food policy and controversy, prevention and recovery, and longevity. In an era where our food system fuels disease and outdated healthcare models fail to address root causes, Dr. Hyman delivers evidence-based insights and expert interviews to ...
…
continue reading
Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
…
continue reading
1
Through the Line: Packaging and Processing
Packaging World, ProFood World, Healthcare Packaging
0
64
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today. Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
…
continue reading
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
…
continue reading
Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
…
continue reading
Join us as we uncover the shocking realities of what’s hidden in everyday food. From the addictive properties of sugar to the harmful, cancer-causing chemicals lurking in processed products, this podcast dives deep into the truth the food industry doesn’t want you to know. Each episode explores how these ingredients affect our health, why they’re so hard to avoid, and what you can do to take control of your diet. If you’re ready to challenge what’s on your plate, tune in to The Bitter Truth ...
…
continue reading
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
…
continue reading
Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook. In the Cooking Made Easy with Teta Foods Podcast, he explains some of the simplest ways to utilize items from his Teta Foods product line. #tetafoods #cookingpodcast #mediterraneanfood
…
continue reading
The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.
…
continue reading
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
…
continue reading
Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your quest ...
…
continue reading
Our goal for the Nutrition4Kids podcast is to provide listeners with inspiration, skills and parenting tips that are based on evidence, easy to understand, and doable for parents and kids. We want to be your trusted source for information that helps you nourish your family. From breast and formula feeding to introducing solid foods, food allergies, GI issues to feeding young athletes and many other medical conditions. We will tap leading experts in pediatric nutrition from our advisory board ...
…
continue reading
Are you overwhelmed by conflicting nutrition advice? Tired of trying to separate health facts from fleeting fads? I’m Ty Beal, a nutrition scientist exploring what we eat and how it truly impacts our wellbeing. On The Ty Beal Show, we cut through the noise. Each week, I’ll be talking with leading experts in nutrition, public health, and food systems—bringing you the latest science in simple, practical terms. We’ll explore why there’s no one perfect diet, how to nourish your body, and ways to ...
…
continue reading
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
…
continue reading
Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
…
continue reading
Trust in the media is at an all-time low. And there’s a reason—endless virtue signaling and manufactured outrage. Finally, there’s an alternative. Morning Wire is presented by Daily Wire Editor-in-Chief, John Bickley, and co-host Georgia Howe. Get daily coverage of the latest developments in politics, culture, education, sports, and more. Wake up with Morning Wire and get the facts first on the news you need to know.
…
continue reading
Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
…
continue reading
The news you need to know today — and the stories that will stick with you tomorrow. Plus, special series and behind-the-scenes extras from Here & Now hosts Robin Young and Scott Tong with help from Producer Chris Bentley and the team at NPR and WBUR.
…
continue reading
The Weston A. Price Foundation's Wise Traditions podcast is for those who seek optimal health based on traditional wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Weston Price put it. We can learn from healthy societies of the past how to live healthier lives now. The Foundation's podcast is an invitation to follow traditi ...
…
continue reading
Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues!
…
continue reading
Ready to eat without guilt, support your actual health, and start giving diet culture the middle finger? You’re in the right place. The Diet Culture Rebel podcast is your trusted space for breaking free from food rules, healing your relationship with your body, and learning how to eat without shame, stress, or obsession - while honoring your health in a way that actually feels good. Hosted by Registered Dietitian and Certified Intuitive Eating Counselor Bonnie Roney, each episode delivers st ...
…
continue reading
Design is everywhere in our lives, perhaps most importantly in the places where we've just stopped noticing. 99% Invisible is a weekly exploration of the process and power of design and architecture. From award winning producer Roman Mars. Learn more at 99percentinvisible.org.
…
continue reading
The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
…
continue reading
The Diabetes Podcast is your weekly roadmap to better blood sugar, better health, and longer life—whether you’re living with Type 1, Type 2, or Pre‑Diabetes. We focus on putting Type 2 and pre‑diabetes into remission with simple, science‑backed, behavior changes you can start today: real‑food nutrition, movement you’ll actually do, better sleep, stress mastery, and habit tools that stick. Co-hosted by Amber Wilhoit (RD/LD, CDCES) and Richie Wilhoit (TRS-C), each episode breaks down complex t ...
…
continue reading
Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
…
continue reading
Exploring your health, fitness, fat loss & mindset questions @ESGfitness www.esgfitness.co.uk
…
continue reading
Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
…
continue reading
Join best-selling author Ed Winters as he dives into veganism and our connection with animals, touching on everything from philosophy and psychology to health, science, politics, and the environment.
…
continue reading
Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
…
continue reading
Welcome to TheClosetCreativ podcast, a podcast about the process and trials in finding yourself and losing your limits. “Uncharted” is our current mini series in doing just that.
…
continue reading
Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
…
continue reading
It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Welcome to the Intertek Podcast Network, Assurance in Action, your hub for quality insights and information from our Intertek experts. Learn what our people are saying about important industry trends ranging from food safety standards to supplier management and everything in between! With new and recurring guests, we are poised to provide you the knowledge needed to enhance your business processes, operations, and safety.
…
continue reading
Join Dr Karan as he meets the world's foremost experts in science and medicine to cut through the BS of modern health advice. Get my free weekly newsletter filled with easy to action health tips, interesting facts & science to fill your curiosity: https://drkaran.beehiiv.com/subscribe
…
continue reading
Interrogating current events, challenging assumptions, uncovering facts, and exposing realities that the government and the media would rather not talk about. Reason’s "Just Asking Questions" is a weekly show for honesty and open inquiry. We're skeptics of unexamined power. We don't want to be told what to think. But we do want to know which questions to start asking. Hosted by Liz Wolfe and Zach Weissmueller. Produced by John Osterhoudt. Just Asking Questions is published by the Reason Foun ...
…
continue reading
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
…
continue reading
Welcome to The Wellness Scoop! Join Ella Mills, founder of Deliciously Ella, and Registered Nutritionist and founder of Rhitrition, Rhiannon Lambert every Monday for your weekly health inspiration. Each episode delivers the latest wellness news, expert advice, and personal recommendations from Ella and Rhiannon—simple swaps, easy ideas, and realistic tips to help you live healthier, no matter how busy life gets. Tune in to start your week feeling informed, inspired, and armed with tools to b ...
…
continue reading
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
…
continue reading
Let's awaken your true potential and optimize the most incredible system you'll ever own—your body. We'll explore the most effective functional health strategies for solving today's most common chronic health issues. Welcome to Functional Health Radio!
…
continue reading
This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
…
continue reading
Practical and actionable mom-advice. Hosted by Laura Fuentes, wife and mom to 3 kids, Author of 5 cookbooks, Food Network competitor & winner, TODAY Show, Good Morning America and on YouTube/MOMables. Laura will help transform your family's mealtimes with real-life valuable insights as well as encourage your healthy lifestyle goals.
…
continue reading
1
The Building of J.T.M Food Group with One of the Original Titans of Commodity Processing, Brian Hofmeier, VP of J.T.M Food Group
46:07
46:07
Play later
Play later
Lists
Like
Liked
46:07
In this episode of Titans of Foodservice, host Nick Portillo explores the remarkable journey of Brian Hofmeier, Vice President of J.T.M Food Group, whose leadership has transformed the company’s food service division from just 10% to an impressive 95% of total sales. Hoffmeier shares key milestones from his 30-year career, including his instrumenta…
…
continue reading
1
Sargento’s Innovation Focuses on Big, Bold Flavors, Simple Ingredients
22:47
22:47
Play later
Play later
Lists
Like
Liked
22:47
Rod Hogan, senior vice president of Innovation for Sargento, walks us through the development of the company’s new Natural American Cheese Slices product — a journey through the product pipeline that demonstrated the company’s commitment to a long-term view of the business and the category overall. Hogan also explains how Sargento continues to focu…
…
continue reading
1
Ultra-Processed Foods and the Hidden Damage to Your Body | Marit Kolby, MS
1:26:08
1:26:08
Play later
Play later
Lists
Like
Liked
1:26:08
Think ultra-processed foods are bad just because they're high in calories? It's not that simple. In this episode of The Ty Beal Show, nutritional biologist and food scientist Marit Kolby, MS, reveals the shocking mechanisms behind why your body treats a 200-calorie apple completely differently than 200 calories from an ultra-processed snack - and i…
…
continue reading
1
Ep. 852 - *DEBUNK* Hormone balancing, Collagen & ultra processed foods (UPFs)
23:51
23:51
Play later
Play later
Lists
Like
Liked
23:51
Apply to work with me on your goals here Summary In this episode of the ESG Fitness podcast, Emma Storey-Gordon tackles prevalent health myths circulating on social media, particularly focusing on hormone balancing, collagen supplementation, and the misconceptions surrounding processed foods. She emphasizes the importance of evidence-based informat…
…
continue reading
Welcome to another special live episode of The Wellness Scoop. We’re starting with a calming five-minute meditation led by Cordelia Simpson to help you pause, breathe and refill your cup before diving in. Then we’re tackling one of the most confusing topics in nutrition: ultra processed foods (UPFs). From the additives hiding in our everyday favour…
…
continue reading
1
Evening Wire: Trump Considers Putin Meeting & U.S. Processed Food Intake | 8.7.25
11:43
11:43
Play later
Play later
Lists
Like
Liked
11:43
President Trump may soon meet with Putin, if one condition is met. The Army praises the bravery of several soldiers for subduing yesterday’s shooter. And, new data suggests that if you’ve had your car stolen recently in DC, there’s a good chance the perp was underage. Get the facts first with Evening Wire. Learn more about your ad choices. Visit me…
…
continue reading
1
Americans get most of their calories from ultra-processed foods, new study shows
20:25
20:25
Play later
Play later
Lists
Like
Liked
20:25
New data from the Centers for Disease Control and Prevention found Americans consume more than half of their calories from ultra-processed food. Cleveland Clinic dietitian Julia Zumpano explains the health implications. And, President Trump’s new round of tariffs took effect Thursday, with more on the way. MSNBC’s Ali Velshi unpacks what this means…
…
continue reading
1
Nutrition Scientist: This is why you're confused about ultra processed food | Prof. Sarah Berry
1:00:47
1:00:47
Play later
Play later
Lists
Like
Liked
1:00:47
Scientists agree that processed foods are contributing to poor health — but when it comes to ultra-processed foods (UPFs), there’s growing confusion. The term is now used so broadly that it includes everything from crisps and sweets to wholemeal bread and plant-based milks. So what do we really know about the health effects of UPFs? And is the labe…
…
continue reading
1
Food Safety Metrics and Regulatory Standards at the 2025 Food Safety Summit: ProFood World
14:08
14:08
Play later
Play later
Lists
Like
Liked
14:08
What overarching considerations and strategies are shaping the evolution of food safety practices and regulations in the industry? Industry stakeholders from Maple Leaf Foods, PepsiCo, and regulatory agencies including FDA, USDA FSIS, and CDC shared insight's on the state of food safety at the 2025 Food Safety Summit in Rosemont, Il. This is an AI …
…
continue reading
Ultra Processed Foods: Clarity Over Confusion This episode is all about ultra processed foods—what they are, why they matter for cravings, insulin resistance, and blood sugar, and how to spot them fast. No shame. Just clarity. If you’ve ever felt “the more I try, the worse it gets,” you are not broken. You are surrounded by food designed to overpow…
…
continue reading
1
Gary Taubes: MAHA, Ultra-Processed Foods, and Bad Science
1:20:58
1:20:58
Play later
Play later
Lists
Like
Liked
1:20:58
Can Robert F. Kennedy Jr. put the country on a diet and Make America Healthy Again? Just asking questions. The MAHA Report is a 73-page document put out by a government commission headed by Health and Human Services (HHS) Secretary RFJ Jr. Its goal is to "study the scope of the chronic childhood disease crisis and any potential causes including the…
…
continue reading
1
Unpacking the truth about ultra-processed plant-based alternatives, food politics, RFK Jr., and more | In Conversation with Marlana Malerich
1:21:03
1:21:03
Play later
Play later
Lists
Like
Liked
1:21:03
Is the fear around plant-based alternatives really based on science, and what does it teach us about the nature of misinformation? In today's episode, I chat with Marlana Malerich about plant-based alternatives, carnivore diets, seed oils, RFK Jr., meat lobby groups and more. Marlana Malerich is a PhD candidate at University of Sussex Business Scho…
…
continue reading
1
Episode 22 THE IMPACT OF PROCESSED FOODS ON MODERN DIETS
25:05
25:05
Play later
Play later
Lists
Like
Liked
25:05
Over the last 60 years, there has been a worrisome trend in the escalating rates of obesity, mental illness, and food allergies. The prevalence of obesity alone has tripled during this time, with roughly 39% of the world's adult population being classified as overweight, and nearly 13% of them classified as obese. These numbers are alarming conside…
…
continue reading
1
Missouri Republicans repeal paid sick leave law approved by voters
26:17
26:17
Play later
Play later
Lists
Like
Liked
26:17
A voter-approved mandate in Missouri for employers to provide paid sick leave is set to go away later this month after Republican lawmakers repealed it. St. Louis Public Radio's Jason Rosenbaum. Then, this week, a glacial outburst sent millions of gallons of water surging down the Mendenhall River that runs through Juneau, Alaska. Public Safety man…
…
continue reading
1
Deb Fillman: Why Do We Send Kids to School?
1:34:39
1:34:39
Play later
Play later
Lists
Like
Liked
1:34:39
It's back-to-school season, and the very meaning of a proper education seems to be more up for grabs than ever before. K-12 education is still bobbing in the long, tumultuous wake of pandemic lockdowns that invited unprecedented parental scrutiny of what happens in the classroom, resulted in years of learning loss, and catapulted schools into the p…
…
continue reading
1
Forget crash diets: How to maintain a healthy weight | Alan Aragon & Prof. Sarah Berry
1:05:31
1:05:31
Play later
Play later
Lists
Like
Liked
1:05:31
Most people who try to lose weight and keep it off end up failing. But what if the problem isn’t you - it’s the diet? In this episode, we cut through the noise of weight loss fads to explore a science-backed method that’s helped countless people make real, sustainable changes. It’s called flexible dieting, and it’s built around the idea that person…
…
continue reading
1
Chicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia
1:51:22
1:51:22
Play later
Play later
Lists
Like
Liked
1:51:22
Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new re…
…
continue reading
1
Trump’s Capital Blitz & Major Immigration Milestones | 8.14.25
15:54
15:54
Play later
Play later
Lists
Like
Liked
15:54
President Trump’s D.C. crackdown results in hundreds of arrests, Trump prepares to sit across the negotiating table from Vladimir Putin, and the Administration continues to break its own records on illegal immigration. Get the facts first with Morning Wire. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Today's Sponsor: Goo…
…
continue reading
1
Healthy Recipes and Best Nutrition Advice from Wellness Expert Sarah Wragge
47:55
47:55
Play later
Play later
Lists
Like
Liked
47:55
Katie chats with Sarah Wragge, founder of Sarah Wragge Wellness, about her lifelong love of food (she’s mayo obsessed!), and how it led to a whole new way of eating. Growing up in an Italian family, Sarah learned to cook classic dishes like her uncle’s famous tomato sauce—but after suffering from chronic acid reflux in her 20s, she began a journey …
…
continue reading
1
Let’s Talk VOCs: Ensuring Medical Device Safety with ISO 18562
8:18
8:18
Play later
Play later
Lists
Like
Liked
8:18
What’s in the air your device is giving off? When it comes to medical devices, even invisible emissions like volatile organic compounds (VOCs) can pose very real risks. In this episode, we break down ISO 18562, the standard guiding the evaluation of gas pathway emissions in medical devices, and how it plays a vital role in protecting patient health…
…
continue reading
1
Evening Wire: Tennessee Sees Deadly Floods & Arkansas SAFE Act | 8.13.25
10:16
10:16
Play later
Play later
Lists
Like
Liked
10:16
Flooding in Tennessee leaves multiple people dead and more unaccounted for, Mexico extradites more than two dozen cartel bosses to the U.S., and President Trump announces the first Kennedy Center Honors nominees since his takeover. Get the facts first with Evening Wire. Learn more about your ad choices. Visit megaphone.fm/adchoices…
…
continue reading
1
How Boston became a focal point in Trump’s immigration crackdown
27:05
27:05
Play later
Play later
Lists
Like
Liked
27:05
Increased immigration enforcement is playing out across the U.S., and Boston is no exception. Immigration and Customs Enforcement agents have been spotted in neighborhoods across the city, and the detainment of Tufts University student Rumeysa Ozturk made headlines across the country. WBUR reporter Simón Rios, who has extensively covered immigratio…
…
continue reading
1
Boston Sword & Tuna’s Approach to Metal Contaminant Control: ProFood World
11:38
11:38
Play later
Play later
Lists
Like
Liked
11:38
What role does metal detection play in seafood quality and safety? Some metal detection systems can be confused by the saltwater and ice. Boston Sword & Tuna uses the Profile Advantage metal detector from Mettler Toledo to avoid triggering false rejects. This is an AI generated episode. Read the full featured article on ProFood World.…
…
continue reading
As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Idaho’s best by joining with co-host Doctor Janna Hamlett, Food Processing Specialist – University of Idaho Extension & School of…
…
continue reading
1
Stop The Bill That Lets Pesticide Companies Off The Hook With Dr. Alexandra Muñoz
34:43
34:43
Play later
Play later
Lists
Like
Liked
34:43
Provision 453 of the current House Appropriations bill for FY 2026 will create, in effect, a kind of liability shield for pesticide companies, protecting them from lawsuits. This means that if you are made sick by their products you will have no real legal recourse, even though scientific evidence points to the harm caused by their products. Today,…
…
continue reading
1
The Truth About Seed Oils, Protein & What’s Actually Making Us Sick | Simon Hill
1:20:57
1:20:57
Play later
Play later
Lists
Like
Liked
1:20:57
With so much conflicting health advice online, it’s no wonder people feel overwhelmed by food choices. Is saturated fat really the enemy? Are seed oils as harmful as some headlines claim? And how do we know what’s actually true? In this episode of The Dr. Hyman Show, I sit down with nutrition researcher and author Simon Hill to make sense of the la…
…
continue reading
1
Trump’s Economic Upset & D.C. Takeover Tensions | 8.13.25
16:33
16:33
Play later
Play later
Lists
Like
Liked
16:33
A sunny economic report bodes well for the American wallet, D.C. leadership quarrels with the federalization of local law enforcement, and the U.S. stands by Israel as European leaders condemn the Jewish state. Get the facts first with Morning Wire. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Today's Sponsor: Balance of …
…
continue reading
1
218. What Decades of Overexercising Taught Me About Rest
41:14
41:14
Play later
Play later
Lists
Like
Liked
41:14
" My coach said even though you're running a lot, it still doesn't grant you the right to eat whatever you want..." If you've ever felt guilt when resting, struggled to motivate yourself to move, or felt stuck in an all-or-nothing mindset with exercise, this episode is for you! In this episode I'm sharing my personal journey with exercise in hopes …
…
continue reading
1
Ep. 853 - Science Vs Bullshit *live* - Symprove, Collagen and joint pain, Menopause and resistance training
38:49
38:49
Play later
Play later
Lists
Like
Liked
38:49
watch the video version here Give me any feedback here
…
continue reading
1
Evening Wire: Putin Pushes Ukraine & Texas’ Democrat Dragnet | 8.12.25
10:15
10:15
Play later
Play later
Lists
Like
Liked
10:15
Russia seizes more territory in Ukraine ahead of the summit with Trump, inflation comes in cooler than expected, and Texas is seeking national arrest warrants for Democrats who fled the state. Get the facts first with Evening Wire. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Daily Wire
…
continue reading
1
Episode #54: Alcohol and Breast Cancer in Understanding the Risks and Prevention
30:24
30:24
Play later
Play later
Lists
Like
Liked
30:24
About the Guest(s): Dr. Kristin Hieshetter is a prominent expert in the field of functional health, known for her impassioned work in spreading well-researched health information through her platform, Functional Health Radio. With a keen focus on the intersection of lifestyle choices and health outcomes, Dr. Hieshetter draws on extensive research t…
…
continue reading
1
What Trump's takeover of the D.C. police means for fighting crime
20:17
20:17
Play later
Play later
Lists
Like
Liked
20:17
President Trump put Washington, D.C. police under federal control, vowing to fight crime in the country’s capital. What does the move mean for mayors across the country as they try to keep their cities safe? Van Johnson, president of the African American Mayors Association, joins us. And, despite fears around crime, data shows that violent crime an…
…
continue reading
1
Sister Aimee and the Birth of the Megachurch
36:03
36:03
Play later
Play later
Lists
Like
Liked
36:03
Aimee Semple McPherson built America’s first megachurch, blended showbiz with salvation, and vanished in a scandal that captivated the nation. Sister Aimee and the Birth of the Megachurch Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting…
…
continue reading
1
SC Johnson Calls fro EPR Clarity at Packaging Recycling Summit: Packaging World
12:41
12:41
Play later
Play later
Lists
Like
Liked
12:41
How are brands navigating the changing EPR legislation? Packaging World editor-in-chief, Matt Reynolds sat down with Jeff Bezzo, executive director of plastic and packaging sustainability at SC Johnson at the 2025 Packaging Recycling Summit. They discussed harmonization across states as a potential catalyst for EPR compliance. Download the full pan…
…
continue reading
1
Recap: How to start fermenting at home | Sandor Katz
10:45
10:45
Play later
Play later
Lists
Like
Liked
10:45
Today, we’re diving into fermentation. If you’re a regular ZOE listener, you’ve probably heard that fermented foods are some of the best things you can eat for your gut health. Packed with beneficial microbes, they’ve been shown to boost everything from digestion to immune function. Still, the idea of at home fermentation - cultivating bacteria and…
…
continue reading
1
Trump’s Capital Crackdown & Border Wall Restoration | 8.12.25
16:24
16:24
Play later
Play later
Lists
Like
Liked
16:24
President Trump federalizes our nation’s capital, the U.S. scores a major chip sales deal, and Trump’s mission to build, back, better the border wall now has financial backing. Get the facts first with Morning Wire. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Today's Sponsors: Chef iQ - Go to https://chefiq.com and use p…
…
continue reading
1
How to build a non-toxic skincare routine — Jessica Rose, natural beauty expert
59:46
59:46
Play later
Play later
Lists
Like
Liked
59:46
If you're curious about switching to natural beauty but not sure where to start, this episode breaks down everything you need to know. Jessica Rose, author of "Healthier Beauty," shares her journey from making DIY face masks at 11 years old to becoming a holistic beauty expert who helps women create effective, non-toxic routines. We explore the sci…
…
continue reading
1
Evening Wire: PA Plant Explosion & UFC’s Historic Deal | 8.11.25
10:16
10:16
Play later
Play later
Lists
Like
Liked
10:16
A rescue effort is underway after an explosion at a steel plant in Pennsylvania, Trump federalizes DC, and the Texas governor is going after delinquent Democrats. Get the facts first with Evening Wire. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Daily Wire
…
continue reading
Israel targeted a journalist tent in Gaza City, killing five Al Jazeera journalists Sunday, including prominent correspondent Anas al-Sharif. The Committee to Protect Journalists says at least 192 journalists have been killed since the start of the war nearly two years ago. Mohamed Moawad, Al Jazeera’s managing editor, joins us to talk about the lo…
…
continue reading
1
#37 Why I Don't Eat Liver On Carnivore Anymore
9:16
9:16
Play later
Play later
Lists
Like
Liked
9:16
If you prefer to watch the Youtube-version of this episode, watch it here. Welcome to Episode 37 of The Road to Carnivore Podcast! Liver supplements and organ consumption are hugely promoted in the carnivore community, with many carnivore regularly consuming organs in food form or dessicated in supplements. Though there was a time when I too cooked…
…
continue reading
1
189. Archery Elk Hunting Tips and Tactics - Brian Barney
1:16:55
1:16:55
Play later
Play later
Lists
Like
Liked
1:16:55
In this episode Jeff talks with Brian Barney of Eastmans Hunting Journal, Brian is a very affective elk hunter and hunter in general, Brian is an absolute killer and has become a great friend over the past few years! Enjoy this episode with Mr. Brian Barney. Brians youtube - https://www.youtube.com/@EastmansHuntingJournals Brians Instagram - https:…
…
continue reading
1
539: Detox from the Covid Shot with Christian Elliot
44:44
44:44
Play later
Play later
Lists
Like
Liked
44:44
If you got one of the COVID shots, you're not stuck. Your body has the ability to detoxify. Where to start, though? Our guest today, Christian Elliot of Healing United, suggests avoiding what he calls "biochemical whack-a-mole". Instead, he recommends that you purify and nourish the body to support its innate detoxing capabilities. He begins by hel…
…
continue reading
1
Inside the New Era of Precision Medicine: Where AI and Human Insight Unite
1:04:43
1:04:43
Play later
Play later
Lists
Like
Liked
1:04:43
Medicine stands at the threshold of a new era, where artificial intelligence and systems biology are working hand in hand to make care more personal, predictive, and precise than ever before. AI is already improving diagnostic accuracy, automating administrative tasks, and uncovering patterns in data—like retinal scans or genomics—that humans often…
…
continue reading
1
Cooking, Music, and Creativity With Samin Nosrat and Hrishikesh Hirway
1:41:09
1:41:09
Play later
Play later
Lists
Like
Liked
1:41:09
Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and w…
…
continue reading
