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Food Psych Podcast with Christy Harrison

Christy Harrison, MPH, RD, CEDS

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Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
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Through the Line: Packaging and Processing

Packaging World, ProFood World, Healthcare Packaging

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This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today. Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook. In the Cooking Made Easy with Teta Foods Podcast, he explains some of the simplest ways to utilize items from his Teta Foods product line. #tetafoods #cookingpodcast #mediterraneanfood
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Wise Traditions

Weston A. Price Foundation w/ Hilda Labrada Gore

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The Weston A. Price Foundation's Wise Traditions podcast is for those who seek optimal health based on traditional wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Weston Price put it. We can learn from healthy societies of the past how to live healthier lives now. The Foundation's podcast is an invitation to follow traditi ...
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MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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The First Sixteen

Agriculture and Agri-food Canada

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Welcome to Agriculture and Agri-Food Canada’s podcast series that explores the freshest ideas in agriculture and food. Each episode explores a single topic in depth—digging deep into new practices, innovative ideas, and their impacts on the industry. Learn about Canada’s agricultural sector from the people making the breakthroughs and knocking down the barriers! Farmers and foodies, scientists and leaders, and anyone with an eye on the future of the sector—this podcast is for you!
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Join host Joanne Ozug on The Road to Carnivore to learn why you should eat more meat and less plants to create better health. This audio series posits that the further you go down the road to carnivore, the healthier you will be. Sound crazy? All skepticism is welcome. I'm going to challenge the narrative that meat is bad and unhealthy, and invite you to explore the possibility that meat is actually the healthiest food you can eat. Hit subscribe, and get ready for me to answer all your quest ...
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
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Nutrition4Kids

Kathleen Zelman RD, Stan Cohen MD

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Our goal for the Nutrition4Kids podcast is to provide listeners with inspiration, skills and parenting tips that are based on evidence, easy to understand, and doable for parents and kids. We want to be your trusted source for information that helps you nourish your family. From breast and formula feeding to introducing solid foods, food allergies, GI issues to feeding young athletes and many other medical conditions. We will tap leading experts in pediatric nutrition from our advisory board ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Are you overwhelmed by conflicting nutrition advice? Tired of trying to separate health facts from fleeting fads? I’m Ty Beal, a nutrition scientist exploring what we eat and how it truly impacts our wellbeing. On The Ty Beal Show, we cut through the noise. Each week, I’ll be talking with leading experts in nutrition, public health, and food systems—bringing you the latest science in simple, practical terms. We’ll explore why there’s no one perfect diet, how to nourish your body, and ways to ...
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BAKED in Science

BAKED In Science

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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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Meaningful Marketplace Podcast

The Joy of Creation Production House

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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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The news you need to know today — and the stories that will stick with you tomorrow. Plus, special series and behind-the-scenes extras from Here & Now hosts Robin Young and Scott Tong with help from Producer Chris Bentley and the team at NPR and WBUR.
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Morning Wire

The Daily Wire

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Trust in the media is at an all-time low. And there’s a reason—endless virtue signaling and manufactured outrage. Finally, there’s an alternative. Morning Wire is presented by Daily Wire Editor-in-Chief, John Bickley, and co-host Georgia Howe. Get daily coverage of the latest developments in politics, culture, education, sports, and more. Wake up with Morning Wire and get the facts first on the news you need to know.
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues!
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Ready to eat without guilt, support your actual health, and start giving diet culture the middle finger? You’re in the right place. The Diet Culture Rebel podcast is your trusted space for breaking free from food rules, healing your relationship with your body, and learning how to eat without shame, stress, or obsession - while honoring your health in a way that actually feels good. Hosted by Registered Dietitian and Certified Intuitive Eating Counselor Bonnie Roney, each episode delivers st ...
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The Diabetes Podcast

Empowered Diabetes

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The Diabetes Podcast is your weekly roadmap to better blood sugar, better health, and longer life—whether you’re living with Type 1, Type 2, or Pre‑Diabetes. We focus on putting Type 2 and pre‑diabetes into remission with simple, science‑backed, behavior changes you can start today: real‑food nutrition, movement you’ll actually do, better sleep, stress mastery, and habit tools that stick. Co-hosted by Amber Wilhoit (RD/LD, CDCES) and Richie Wilhoit (TRS-C), each episode breaks down complex t ...
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"What's the Root Cause?" is brought to you by Root Cause Medical Clinic, featuring Dr. Vikki Petersen—renowned doctor, functional medicine expert, author of "Hiatal Hernia Syndrome" and host of a highly popular YouTube channel. Dr. Vikki Petersen and her team of clinicians provide cutting-edge solutions in gut health, hiatal hernia syndrome, nutrition, food, hormones, genetics, lifestyle, and more. You don’t have to accept feeling unwell or struggling with chronic health issues. Your body ha ...
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Allinfoodz

Food Decisions Research Laboratory

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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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TheClosetCreativ

TheClosetCreative

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Welcome to TheClosetCreativ podcast, a podcast about the process and trials in finding yourself and losing your limits. “Uncharted” is our current mini series in doing just that.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The Wellness Scoop

The Wellness Scoop

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Welcome to The Wellness Scoop! Join Ella Mills, founder of Deliciously Ella, and Registered Nutritionist and founder of Rhitrition, Rhiannon Lambert every Monday for your weekly health inspiration. Each episode delivers the latest wellness news, expert advice, and personal recommendations from Ella and Rhiannon—simple swaps, easy ideas, and realistic tips to help you live healthier, no matter how busy life gets. Tune in to start your week feeling informed, inspired, and armed with tools to b ...
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Join Dr Karan as he meets the world's foremost experts in science and medicine to cut through the BS of modern health advice. Get my free weekly newsletter filled with easy to action health tips, interesting facts & science to fill your curiosity: https://drkaran.beehiiv.com/subscribe
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Diet Science

Dee and Michael McCaffrey

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Earth Food First

Lindsay Navama

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This is the podcast that helps you protect your children's WHOLE HEALTH: body, mind and mood, through food. At Earth Food First, our mission is to reimagine America’s kid food culture! Want to raise veggie lovers, learn how food affects mood, transform “picky-eaters” into “learning eaters,” say good-bye to mealtime drama and learn the recipe to embrace FARM FOOD over FACTORY FOOD? You, my friend, are in the right place! Every Thursday, integrative nutrition coach, cookbook author and toddler ...
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MOMables Podcast

Laura Fuentes

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Practical and actionable mom-advice. Hosted by Laura Fuentes, wife and mom to 3 kids, Author of 5 cookbooks, Food Network competitor & winner, TODAY Show, Good Morning America and on YouTube/MOMables. Laura will help transform your family's mealtimes with real-life valuable insights as well as encourage your healthy lifestyle goals.
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Interrogating current events, challenging assumptions, uncovering facts, and exposing realities that the government and the media would rather not talk about. Reason’s "Just Asking Questions" is a weekly show for honesty and open inquiry. We're skeptics of unexamined power. We don't want to be told what to think. But we do want to know which questions to start asking. Hosted by Liz Wolfe and Zach Weissmueller. Produced by John Osterhoudt. Just Asking Questions is published by the Reason Foun ...
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Sarcasm Speaks

Sarcasm Speaks

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Two best friends share their opinions on the world, sports, politics, and their degenerate activities with friends. Occasionally those degenerate friends make appearances on the show.
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Hey there, mama. Do you wish you ate healthier but your busy schedule has you grabbing for convenience food or finding yourself at the drive-thru several times a week? Are you sick of your clothes not fitting and wish that you felt like yourself again? Does the word “diet” make you cringe because you’re reminded of all the times you’ve tried to lose weight - only to feel constantly hungry and deprived? I am so excited you're here! In this podcast, you will learn proven brain-based nutrition ...
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Walk, Don't Run to the Doctor with Miles Hassell, MD is an evidence-based lifestyle tool for clinicians and the general public. In this podcast, we will discuss questions and topics related to: Is type 2 diabetes reversible? What lifestyle choices result in better health outcomes? Amidst the numerous health claims available, which approaches actually work? How can I live a long, healthy life and prevent disease and disability? I am a doctor/clinician and need a reliable resource to share wit ...
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99% Invisible

Roman Mars

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Design is everywhere in our lives, perhaps most importantly in the places where we've just stopped noticing. 99% Invisible is a weekly exploration of the process and power of design and architecture. From award winning producer Roman Mars. Learn more at 99percentinvisible.org.
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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In this episode, Brock & Brad discuss being “ready”, the Casandra complex, the future battle between big pharma & processed food companies and then gave a couple of random facts. After that, they answered 4 listener questions. Question #1 - What are the best protein choices for someone looking to build muscle? Question #2 - Is 500 calories of prote…
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How can high pressure processing serve as a tool for extending shelf life? This pasteurization method disrupts microbes through intense pressure, offering an alternative to traditional heat treatments for food safety and quality. The process leverages isostatic pressure to inactivate microbes by denaturing proteins and disrupting cell membranes, pr…
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Send us a text ➡️ Click HERE to Book a Consultation: https://rootcausemedicalclinics.com/locations/telemedicine/ Call us directly: 727-335-0400 If you were to guess whether ultra-processed or unprocessed food caused you to gain 2 pounds in 2 weeks, you'd likely get the answer correct - Ultra-processed. But why? And how is this useful to you and you…
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In this episode, Miles Hassell MD, an internal medicine physician from Portland, Oregon, dives deep into one of the most important responsibilities of parenthood—feeding your kids well. He tackles the real-life challenges families face in a world dominated by ultra-processed foods, marketing traps, and busy schedules. Learn how simple, home-cooked …
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Bobby and Jared discuss some new scientific studies that link ultra processed foods and over eating, playing 72 holes over 4 days, and the first female umpire in the MLB. Make sure you SUBSCRIBE to the show to stay up to date on the latest releases! You can also find the video show on YouTube by clicking here. Make sure you check out LMNT electroly…
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In this episode of Titans of Foodservice, host Nick Portillo explores the remarkable journey of Brian Hofmeier, Vice President of J.T.M Food Group, whose leadership has transformed the company’s food service division from just 10% to an impressive 95% of total sales. Hoffmeier shares key milestones from his 30-year career, including his instrumenta…
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Send us a text In this episode of The StrongHer Way, Alisha Carlson unpacks the truth about food freedom—and why it’s the key to sustainable fat loss and better health for busy, high-achieving women. Forget fad diets and endless calorie counting; Alisha shares how ditching ultra-processed foods and prioritizing real, whole foods can naturally help …
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Rod Hogan, senior vice president of Innovation for Sargento, walks us through the development of the company’s new Natural American Cheese Slices product — a journey through the product pipeline that demonstrated the company’s commitment to a long-term view of the business and the category overall. Hogan also explains how Sargento continues to focu…
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Think ultra-processed foods are bad just because they're high in calories? It's not that simple. In this episode of The Ty Beal Show, nutritional biologist and food scientist Marit Kolby, MS, reveals the shocking mechanisms behind why your body treats a 200-calorie apple completely differently than 200 calories from an ultra-processed snack - and i…
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Apply to work with me on your goals here Summary In this episode of the ESG Fitness podcast, Emma Storey-Gordon tackles prevalent health myths circulating on social media, particularly focusing on hormone balancing, collagen supplementation, and the misconceptions surrounding processed foods. She emphasizes the importance of evidence-based informat…
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Welcome to another special live episode of The Wellness Scoop. We’re starting with a calming five-minute meditation led by Cordelia Simpson to help you pause, breathe and refill your cup before diving in. Then we’re tackling one of the most confusing topics in nutrition: ultra processed foods (UPFs). From the additives hiding in our everyday favour…
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President Trump may soon meet with Putin, if one condition is met. The Army praises the bravery of several soldiers for subduing yesterday’s shooter. And, new data suggests that if you’ve had your car stolen recently in DC, there’s a good chance the perp was underage. Get the facts first with Evening Wire. Learn more about your ad choices. Visit me…
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New data from the Centers for Disease Control and Prevention found Americans consume more than half of their calories from ultra-processed food. Cleveland Clinic dietitian Julia Zumpano explains the health implications. And, President Trump’s new round of tariffs took effect Thursday, with more on the way. MSNBC’s Ali Velshi unpacks what this means…
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Ultra Processed Foods: Clarity Over Confusion This episode is all about ultra processed foods—what they are, why they matter for cravings, insulin resistance, and blood sugar, and how to spot them fast. No shame. Just clarity. If you’ve ever felt “the more I try, the worse it gets,” you are not broken. You are surrounded by food designed to overpow…
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President Trump is using the full force of the presidency to go after critics and people he believes are criminals. Law professor Kim Wehle talks about the implications of Trump's push to use the attorney general as his own personal lawyer. Then, Trump has suggested that Chicago could be the next U.S. city where he deploys National Guard troops aft…
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If you prefer to watch the Youtube-version of this episode, watch it here. Welcome to Episode 38 of The Road to Carnivore Podcast! One of the most difficult aspects for people who do the carnivore diet is dealing with the criticism. Many of my clients have family members tell them that what they're doing is dangerous. They have to deal with comment…
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In this episode Zack talks with Joel Swecker of Blackriver taxidermy, This podcast is insanley imformative for those of you who travel outside the state and are successful. Bringing Wild game back into the state on bone is illegal so is bringing a deer or elk skull with any brain matter! Enjoy this episode with Joel Swecker! Black River Taxidermy -…
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Trump sets his sights on other crime-ridden cities, peace talks with Russia hit a slowdown, and Spain bucks the European trend on immigration. Get the facts first with Morning Wire. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Today's Sponsor: Brickhouse Nutrition - Get 25% off when you enter LABORDAY25 at https://brickho…
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On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover w…
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Arthritis. Acne. Colitis. Celiac's. This is just the beginning of a long list of ailments that clay can address. Medicinal clay has been used historically by people around the world to remedy a variety of illnesses. Taken internally or applied externally, the results are astounding. Neal Bosshardt expounds on how he got over his initial skepticism …
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Pork is enjoying a moment in the sun, after a bumpy post-pandemic ride. Affordable feed and expensive beef are fueling demand for the red meat, even as upheaval around tariffs and the offsetting changes in the value of the US dollar work to sow uncertainty in the market. In this MeatingPod episode, Mark Jordan, executive director and senior livesto…
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Bobby and Jared are joined by Gunnar to talk all things golf and tackle some questions that most people starting out playing the game might encounter, whether it's okay to throw dog poop in someone else's barrel, whether it's okay to jump a tee time at a public course, and winning the Club Championship. Make sure you SUBSCRIBE to the show to stay u…
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The Diabetes/Salt Connection: Why Sodium Matters More Than You Think Episode Overview In this episode of The Diabetes Podcast, Amber and Richie dive deep into the diabetes/salt connection. Salt, or sodium, is often hidden in our everyday foods like bread, soups, pizza, and sandwiches. For people living with type 2 diabetes, too much sodium is not j…
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In this summer bonus episode of The Wellness Scoop, we’re asking if perfectionism could be quietly holding back your health goals and revealing the truth about supplements: which are worth your money, which aren’t, and how to know the difference. We’ll also look at why healthy eating is still a privilege for so many, pets vs partners when it comes …
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As our national debt continues to balloon wider and wider, rarely does the government take active steps to rein it in. In this episode, we speak to a national debt expert about how the Trump Administration can still course-correct. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Today's Sponsor: HelloFresh - Go to https://He…
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Senator Tim Scott joins the show to discuss the vital role of faith in shaping America, its heroes, and its future. Senator Scott’s book, “One Nation Always Under God,” is available now: https://amzn.to/45R2eZv - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Today's Sponsor: Brickhouse Nutrition - Go to https://TheNewWhey.co…
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The FBI raids the home of Former National Security Adviser John Bolton, the administration halts work visas for commercial truck drivers, and Cracker Barrel identifies as “barrel-less.” Get the facts first with Evening Wire. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Daily Wire
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Research shows that developing a daily routine can positively impact mental health by creating a structure that helps reduce stress and anxiety. Mental health counselor Samantha Zhu explains how to create and stick to a routine. And, exercise improves not only physical health, but mental health too. It can be hard to start a fitness regimen, but fi…
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This week on the Meatgistics podcast, Jon and Austin roll into flavor with homemade buffalo chicken rollers—just like the ones from your favorite gas station, but better. They make a football season bet (Notre Dame vs. Kansas State) and guess the list of the top 10 meats sold in the US, of course. Things get prehistoric when they debate whether the…
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What trends in medical devices did Healthcare Packaging editors see at PACK EXPO 2024? Healthcare Packaging Editor-in-chief Elisabeth Cuneo sits down with Associate Editor Casey Flanagan to discuss sustainability, ease of use, and product integrity as some of the leading trends from last year's show floor. Download the complete Innovations Report o…
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A New York court of appeals hands Trump a major legal win, Texas puts abortion pill providers on notice, and summer deportations hit new highs. Get the facts first with Morning Wire. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Today's Sponsors: Shopify - Go to https://Shopify.com/morningwire to sign up for your $1-per-mo…
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Apply for coaching here 00:00 Welcome and Wedding Tales 02:20 PMS and Migraines: A Shared Experience 05:57 Navigating Illness and Exercise 09:40 Short Workouts: Quality Over Quantity 12:01 Comparing Fitness Journeys 14:25 Inspiration vs. Comparison in Fitness 17:53 The Mental Challenge of Endurance Training 19:25 Understanding Weight Loss Plateaus …
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⚡ If you want a big, healthy and young brain - there is a simple solution that can add years to your life. 💬 Neuroscientist Dr Ben Rein explains why social connection, chatting to strangers and seeing your friends is essential for brain health - and can literally make it bigger. He also discusses the brain benefits of pets, the science of empathy a…
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A New York appeals court hands President Trump a half billion dollar victory, a Ukrainian man is arrested over the Nord Stream pipeline attacks, and the President gives California schools an ultimatum over transgender policies. Get the facts first with Evening Wire. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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How bad is crime and disorder in Washington, D.C.? Just asking questions. Local crime became a national issue following the assault of Edward Coristine—a former staffer at the Department of Government Efficiency (DOGE) who is also known as "Big Balls"—during an alleged carjacking. Trump reacted on Truth Social, saying, "Crime in Washington, D.C., i…
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New data shows the Democratic Party is hemorrhaging voters. New York Times national political correspondent Shane Goldmacher broke the story and joins us to explain what the numbers mean as Democrats try to find their way out of the political wilderness. And, with voter enrollment numbers down, Democrats are working on new strategies to win electio…
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In today's episode of The Disclosure Podcast, I discuss the recent announcement that Eleven Madison Park is going to be reintroducing meat. So, what are the reasons why, what does this mean for veganism and does an interview with the New York Times reveal that this was destined to happen all along? For more exclusive content and personal writing fr…
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Send us a text If you have symptoms from hiatal hernia or acid reflux causing heart palpitations, anxiety, shortness of breath or more, understanding how to improve your vagus nerve function can really help these conditions. ➡️ Click HERE to Book a Consultation: https://rootcausemedicalclinics.com/locations/telemedicine/ Call us directly: 727-335-0…
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IBIE, the International Baking Industry Exposition (https://www.bakingexpo.com), is the biggest baking event in the Northern Hemisphere that takes place every three years. This year’s event will take place from September 13 to 17 in Las Vegas, Nevada. As the show draws near, what better way to prepare than by getting a sneak peek of what will be ha…
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(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman…
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DNI Tulsi Gabbard slashes spy bureaucracies, California is promising to hit back after Texas adds five GOP seats to Congress, and Democrats are losing millions of registered voters nationwide. Get the facts first with Morning Wire. - - - Wake up with new Morning Wire merch: https://bit.ly/4lIubt3 - - - Today's Sponsors: ExpressVPN - Go to https://e…
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Filmmaker and podcaster Kelsey Snelling joins us to discuss her new podcast, Camp Shame, which exposes the troubling history of a notorious weight-loss camp. We get into the effects of deprivation and starvation, the cult-like nature of the camp, how it weathered its many scandals, whether it’s possible to run a camp for larger-bodied kids that’s w…
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Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while caring for his daughter—quickly turned into a full-time career he hasn’t loo…
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