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HPP for Extended Food Shelf Life: ProFood World
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How can high pressure processing serve as a tool for extending shelf life?
This pasteurization method disrupts microbes through intense pressure, offering an alternative to traditional heat treatments for food safety and quality. The process leverages isostatic pressure to inactivate microbes by denaturing proteins and disrupting cell membranes, preserving the food's chemical composition and extending shelf life.
This is an AI generated episode. Read the full featured article on ProFood World.
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