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Food Safety Matters

Food Safety Magazine

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Ringer Food

The Ringer

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
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The Love This Food Thing Podcast is hosted by Jemma Richards. Jemma suffered with eating disorders for 20-years. Now fully recovered, Jemma’s on a mission to help others with their recovery journey. Each guest is asked one simple question: How would you describe your relationship with food, as a friend or a foe? Our aim here at Love This Food Thing is to open up the conversation around EDs, relationships with food and how it can effect our behaviour. Disclaimer: Jemma is not a medical profes ...
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Find out what’s changing within the Food Safety Modernization Act (FSMA), and learn practical tips to help improve your FSQA processes and meet FSMA compliance. This series is brought to you by SafetyChain and The Acheson Group. Join the conversation at https://safetychain.com/solutions/fsma-friday
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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Sound Bites A Nutrition Podcast

Melissa Joy Dobbins, MS, RD, CDE

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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, ...
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Voices of the Valley

Western Growers

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Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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mind 4 survival

Brian Duff

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Brian Duff, host of the Mind 4 Survival prepping podcast, helps preparedness minded people be more safe, confident and prepared so they can better protect themselves, their families, and loved ones when it matters most.
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Welcome to "Don't Feed the Fear," where licensed psychologist Dr. Amanda Whitehouse offers expert guidance on managing the social and emotional challenges of food allergies and related conditions. Tune in for compassionate advice, practical strategies, and inspiring stories to help you navigate anxiety and trauma with confidence and resilience. For more info on resources from Dr. Whitehouse, go to www.thefoodallergypsychologist.com Theme song: The Doghouse by Kyle Dine, www.kyledine.com Used ...
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Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw

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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Safe, Efficient, Profitable: A Worker Safety Podcast

Joe and Jen Allen of Allen Safety LLC

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Joe and Jen Allen of Allen Safety LLC take their combined 40+ years of worker safety, OSHA, EPA, production, sanitation, and engineering experience in Manufacturing Plants including Harvest Plants/Packers, Case Readies and Further Processing Plants, Food Production Plants, Feed Mills, Grain Elevators, Bakeries, Farms, Feed Lots, and Petro-Chemical and bring you their top methods for identifying risk, preventing injuries, conquering the workload, auditing, managing emergencies and catastrophi ...
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Chromatography Life

Waters Corporation

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Welcome to Chromatography Life, a podcast presented by Waters Corporation. Join us as we dive into the world of chromatography with leading scientists to examine today’s critical challenges. As a hub for the chromatography community, we share the lived experiences, passions, and visions of these scientific innovators as they shape the future of analytical chemistry. Hear from experts across a wide range of topics, spanning chromatographic methods, laboratory solutions, column chemistry, and ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Food Allergy Made Easy | Food Allergy Education Using Research & Experience, Living With Food Allergies, Food Allergy Awareness & Safety

Corinna at Friendly Pantry Consulting Inc.- Food Allergy Support, Food Allergy Information, Food Allergy Safety

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The GO-TO Podcast for Food Allergy Moms & Dads. Let’s face it, food allergies will never be easy, BUT I want you to know they can be easier! Corinna is all about simplifying food allergy safety with practical strategies based on 17 years of experience and food allergy research so you can keep your child safe and included and worry less. She provides food allergy resources that are relatable and easy to binge! She shares practical approaches to traveling with food allergies, navigating school ...
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Produce Talks

Canadian Produce Marketing Association

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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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The Ease With Food Podcast is here to bring you the tips and tricks of eating disorder and disordered eating recovery. Let's chat ED recovery, and all things health and wellness. Hosted by Shannon Western, a registered nutritionist, ACCPH therapist, ED recovery coach. Shannon is the founder of Ease Nutrition Therapy: an eating disorders, disordered eating, and Non-Diet clinic. We work with all relationships to food: from binge eating, restriction, purging, and anything in between. This is no ...
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SafeCheck Podcast

Domenic Pedulla

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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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No matter what your passion is, there’s a career for everyone in food—and we’re here to help you find it! "That’s a Food Job!" is the podcast that uncovers the stories behind the people shaping the agrifood industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to salespeople, we explore the diverse roles that power the world of food. Join host Veronica Hislop as she interviews professionals from across the a ...
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Food Allergy Talk

Lisa Horne of Food Allergy P.I.

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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Talking Lead is a pro 2nd amendment show that demonstrates the immense diversity and inclusion within the outdoors community. Interviews include people, products & companies not only from within but outside the industry. Topics are as wide and diverse as you can imagine. Talking Lead keeps the content fun, educational, upbeat and positive by keeping politics to a minimum. Social Media: @talkinglead #talkinglead Website: www.talkinglead.com Buy Talking Lead swag at 1776united.com & Faktory47.com
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Toni Unleashed

Toni Shelaske

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Toni Unleashed Podcast is a light-hearted podcast addressing the truth about the pet food industry with anecdotal and scientific evidence. Host Toni Shelaske invites and interviews pet experts, demonstrating a broad spectrum of information. We hope to engage the community in these discussions with our transparent approach to what can feel like an overwhelming world of pet food.
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This Life Science focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Baa's and Bleat's - The AASRP Podcast

The American Association of Small Ruminant Practitioners (AASRP)

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This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to [email protected] 1 is also supported by the US ...
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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Welcome to the Intertek Podcast Network, Assurance in Action, your hub for quality insights and information from our Intertek experts. Learn what our people are saying about important industry trends ranging from food safety standards to supplier management and everything in between! With new and recurring guests, we are poised to provide you the knowledge needed to enhance your business processes, operations, and safety.
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Food Allergy and Your Kiddo

Alice Hoyt, MD, and Pam Lestage, MBA

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If you are a parent of a food allergy kid, then this is the podcast for you! Join food allergy experts - board-certified allergist Dr. Alice Hoyt, MD, FAAAAI, and food allergy mama Pam Lestage, MBA - as they dive into all things food allergy. Hear interviews with world-renown allergists as well as food allergy advocates and food allergy families, just like yours. This podcast will answer many of your food allergy questions and provide you with strategies to make your life and your family's l ...
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Farm to Fatal: Food for Thought

UCLA Undergraduates in the Human Biology and Society Major, 2025

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Is our food safe? Would you know if it is? Follow UCLA undergrads as they explore a dozen foodborne outbreaks and their consequences. In Farm to Fatal, twelve different outbreaks illuminate the biology of foodborne illness, the complexity of modern food safety regulation, and the details of how we make food safe... or fail to. In Winter 2025, UCLA undergrads in the Human Biology and Society major set out to explore the intricacies of food safety in the US. Each group explored an outbreak ove ...
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BAKED in Science

BAKED In Science

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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
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Taking care of yourself shouldn't be complicated. We talk to the experts for practical advice to live a long and healthy life, based on science. Updated every time Life Kit posts an episode on health and wellness. Want another life hack? Try Life Kit+. Your subscription supports the show and unlocks an exclusive sponsor-free feed. Learn more at plus.npr.org/lifekit
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Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
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Hello, and welcome to the ninth episode of our Crunchtime podcast series. In this episode, we're diving into the digital transformation of the food and beverage industry – and what it really means for food safety. With automation and AI on the rise, the potential to reduce waste, boost efficiency and respond to food safety risks in real time is gre…
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Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is …
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🧤 THIS EPISODE IS SPONSORED BY Eagle Protect! 🧤 Just like food, your gloves might contain cheap ingredients! Did you know most food-handling gloves aren’t tested for defects? That means your gloves could have unnoticed holes, exposing you and others to harmful contaminants. Choose gloves you can trust! Ensure they're tested and verified to keep you…
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If you've ever laid awake worrying about getting someone sick from your product or if you are doing things correctly to not be sued, this episode is for you. I sat down with my go-to food safety expert Scott Roi, and he makes this “unsexy” topic feel doable and even empowering. We break down what you actually need to be food safety compliant at dif…
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Hey there, food allergy mama! After 18 years of navigating food allergies and 15 years of school experience, I know just how overwhelming it can feel to hand your little one over to someone else. Trust me, I’ve been there. Add food allergies to the mix, and it can feel like the most stressful decision ever. But you don’t have to figure this out alo…
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In this episode of Toni Unleashed, Toni Shelaske welcomes Daron Matsuura, founder of Lotus Pet Foods, for a timely conversation on raw pet food safety in the wake of growing concerns over H5N1 (avian influenza). Daron outlines the extensive safety measures Lotus already has in place, including using human-grade ingredients, a validated High Pressur…
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Best Treadmills for Home Fitness | LifeSpan Fitness – LifeSpanFitness Walking to work: NextDesks and LifeSpan treadmill - BrettTerpstra.com Announcement: Jim Oehmke is Chair of DAFRE and Director of Economic Development : Newsroom Rutgers Cooperative Extension Personnel Directory (Rutgers NJAES) Snoop Buys a Nail Gun – Best Scene from “The Wire” : …
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In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Jeremy Schneider, a seasoned food safety and quality assurance expert and the President/Owner of Schneider Food Safety Services. With over fifteen years of experience, Jeremy discusses the significance of foundational food safety practices, the neces…
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In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr. Hal King, answering listener-submitted questions about high-contact surfaces in the quick-service restaurant industry and beyond. They explore the critical role of effective sanitizing and disinfecting in maintaining food safe…
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Harvey Weinstein is once again in a Manhattan courtroom defending himself against sex crimes charges – allegations that came to light after deep investigative work by New York Times reporter Jodi Kantor. The best-selling co-author of “She Said” joins host Krys Boyd to talk about her work uncovering consequential stories, when she knows a story is r…
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Did you know that regional, community grocery stores can create stronger, more resilient communities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her continued conversation with Lea Rainey, founder of Roots Zero Waste Market and Organic Café, located in Garden City, ID. Rainey introduces us to the term “food ethics,…
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The Russia-Ukraine war has dragged on for more than three years, but the depths of the U.S.-Ukrainian coordination in the war effort are only now coming to light. New York Times investigative reporter Adam Entous joins host Krys Boyd to discuss the dramatic secret U.S. military missions to Ukraine. And we’ll speak with the mayor of Ukraine’s second…
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Send us a text What a pleasure it was talking with Dr. Greger about his new book. He shared some delicious recipes and tips on staying healthy. Internationally renowned physician and nutritionist, and New York Times bestselling author Dr. Michael Greger's upcoming book, THE HOW NOT TO AGE COOKBOOK: 100+ Recipes for Getting Healthier and Living Long…
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It’s not every day a serious academic espouses belief in the unexplained — maybe more should? Jeffrey Kripal holds the J. Newton Rayzor Chair in Philosophy and Religious Thought at Rice University. He joins host Krys Boyd to discuss UFOs, souls, déjà vu and how these universal concepts make us more human. His book is “How to Think Impossibly: About…
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In this episode of Toni Unleashed, Toni Shelaske chats with Stephanie Garza, founder of Pup Pup and Away, a dog training and enrichment company based in San Antonio, Texas. Stephanie is a certified dog trainer, behaviorist, and nutritionist with over 18 years of experience in the pet care industry. Stephanie specializes in approaching behavior modi…
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When you or your loved ones are in the hospital it can be overwhelming and stressful. You may feel unsure about speaking up and asking questions or sharing information with your healthcare team. But research indicates that up to 70% of patient harm events are due to communication breakdowns, and most people don’t realize how much power they have in…
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In this episode, Ayesha spoke with Dr. Shaharyar Khan, co-founder and chief scientific officer at Rivus Pharmaceuticals. Rivus is developing a new class of investigational medicines called controlled metabolic accelerators (CMAs) for cardiometabolic diseases like diabetes, heart disease, heart failure and MASH by targeting obesity. Dr. Khan is an e…
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In this Earth Day special, host David Muil sits down with forestry expert Ciara McCarthy to explore the vital role forests play in our global ecosystem. From absorbing billions of tons of carbon dioxide to supporting biodiversity and Indigenous communities, forests are far more than just trees. Ciara unpacks the threat of deforestation, the promise…
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Send us a text Season 4's theme is "I Don't Want to Talk About It." Today, Robyn and Addie Lao and I are talking about it and we hope you'll do more than listen. We hope you'll take action. Mother-daughter advocates Robyn and Addie are the driving force behind California’s proposed Senate Bill 68 Allergen Disclosure for Dining Experiences (ADDE), a…
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In this episode of Assurance in Action, we explore the transformative potential of pyrolysis oil—a key innovation driving the circular economy. Liam Mills, an expert from Intertek Caleb Brett, breaks down the science behind pyrolysis, the variety of feedstocks it can process, and its current and future applications—from power generation to advanced…
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It was a 900-page policy paper that President Trump disavowed during the campaign, but now Project 2025 is changing life in America. David Graham, staff writer at The Atlantic, joins host Krys Boyd to discuss the document that offers a blueprint for the second Trump administration, how it wants to align the DOJ with the oval office’s desires, and h…
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Do you dream of quitting your job and running your business full time? Sure, you can do the "quit and figure it out" approach that leads many founders to burnout or failure OR I'll share what has worked best for my clients and Fuel members to start a business while working full time and then to transition out of the your 9-5. Whether you're just st…
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Robert Fortune’s journey was far from over. After infiltrating China in disguise, Fortune now sets his sights on the Wuyi Mountains—steeped in legend, veiled in mist, and home to the most coveted tea in the world: black tea. Guided by his newly appointed servant, the enigmatic Sing-Hoo, Fortune pushes deeper into China’s forbidden interior, navigat…
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Bugged boardrooms. Insider moles. Social engineers posing as safety inspectors!? In this Talking Lead episode, Lefty assembles a veteran intel crew—Bryan Seaver U.S. Army Military Police vet and owner of SAPS Squadron Augmented Protection Services, LLC, a Nashville outfit running dignitary protection, K9 ops, and intelligence training. A *Talking L…
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The Trump administration is deporting alleged violent gang members to a prison in El Salvador — often with little evidence. New Yorker staff writer Jonathan Blitzer joins host Krys Boyd to discuss cases of men mistaken for members of the Venezuelan gang Tren de Aragua and deported anyway, efforts to get them back, and how the U.S. court system seem…
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Curious to know how America’s farms fill the jobs that are essential for our food supply? In this episode of Voices of the Valley, we dive into the H-2A program, a vital but often misunderstood part of our agricultural workforce, with Western Growers Senior Vice President and Legal Counsel, Jason Resnick. Whether you’re new to the topic or looking …
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Pope Francis has been recently hospitalized with respiratory problems, and now Catholics worldwide watch for news from the Vatican. Christopher White is the Vatican correspondent for National Catholic Register, and he joins host Krys Boyd to discuss the current pontiff’s health and history – and what being the first pope from Latin America means fo…
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“I completely understand the pull (of weight loss drugs) why many people see it as a solution but I’m concerned about the fact that we don't have long term data or studies re the health effects and for people with eating disorders it can be a disaster and potentially create/contribute to disordered eating.” Our first podcast guest for 2025 is Marce…
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Join us for a flavor-packed episode of The Produce Industry Podcast as host Patrick Kelly welcomes Gabe Bernal live in studio in Tampa, FL! Gabe brings his signature energy and insight to the mic as the two dive into the vibrant world of tropical fruits, how tariff impacts are reshaping parts of the produce supply chain, and—of course—a few fun sea…
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Though they are located at the ends of the Earth, glaciers really do affect your daily life. As part of a conversation on the mysteries and importance of glaciers, host Krys Boyd talks with Dr. Twila Moon, deputy lead scientist and science communication liaison at the National Snow and Ice Data Center, part of the University of Colorado Boulder’s C…
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In this special episode of the Meatgistics podcast, Jon and Austin bid farewell to their beloved studio as they prepare to move to a new location. Austin shares a bunny story that will warm your heart. The team celebrates being ranked among the top 3 processing podcasts in the United States, a testament to their hard work and dedication. They also …
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AgLifeMedia.com and The Produce Industry Network present Fresh From The Field Fridays with Dan The Produce Man and Ross The Produce Boss! This week, we’re joined by The Farm Kid himself—Shay Myers—as we take off into the fields with the Alluring Allium. So wipe those tears and sharpen your blades… it’s 30 minutes of onion talk you won’t want to mis…
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Did you know that the grocery industry makes a significant contribution to both food waste and the global plastic crisis? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Lea Rainey, founder of Roots Zero Waste Market and Organic Cafe, located in Garden City, ID. Rainey discusses what makes her groc…
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A decision as simple as deciding what to wear in the morning can be stressful — what will people think? But our brains are wired this way for a reason. Emily Falk is professor of communication, psychology and marketing at the University of Pennsylvania and the vice dean of the Annenberg School for Communication, where she directs the Communication …
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In this episode, join scientific consultants Lois Haighton, Jayne Stewart, and Luke Gwenter from Intertek’s Food & Nutrition Assuris Group as they explore the requirements for filing a Due Diligence Statement under EUDR. Tune in as they discuss the due diligence statement or DDS, which is one of the 3 necessary conditions for EUDR compliance, in or…
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At the CPMA Annual Convention Ron Lemaire, CPMA and John Stackhouse from RBC held a fireside chat to explore the current state of the North American agri-food and produce market. They delve into key issues such as macroeconomic trends affecting supply chains, ongoing trade and market access challenges for agri-food, and the ripple effects of volati…
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Authoritarian regimes sometimes take power all at once – but other times they chip away at societal norms bit by bit. Aziz Huq teaches law at the University of Chicago, and he joins host Krys Boyd to discuss specifically how the Nazis rose to power and began to persecute Jews in part because the rest of German society just went about its business w…
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