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Episode 18: Sanitizing and Disinfecting Strategies for High-Contact Surfaces
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In this episode, we’re switching things up! Sani Professional’s very own Espie Carrion takes the host seat to interview Dr. Hal King, answering listener-submitted questions about high-contact surfaces in the quick-service restaurant industry and beyond. They explore the critical role of effective sanitizing and disinfecting in maintaining food safety. Tune in for an engaging conversation on protecting both customers and businesses through enhanced surface cleanliness.
Have a food safety question you’d like us to answer in a future episode? Click this LINK to submit your question and stay tuned for more expert insights!
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