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"Let's Talk Ship" is the go-to podcast for entrepreneurs, e-commerce enthusiasts, and small business owners looking to master the art of logistics while growing their businesses. Hosted by a shipping expert with over 20 years of experience, this podcast dives deep into the world of product-based businesses, unpacking how shipping and logistics shape success. Each episode features inspiring interviews with business owners from diverse industries, sharing their entrepreneurial journeys, insigh ...
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Life and Business on the Road with Kasey of Red's Gone Green
47:28
47:28
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Kasey once wondered if it was possible to continue running her eCommerce business while living full time on the road with her family... In this episode, Kasey, the founder of Red's Gone Green, shares how she has made it work! She breaks down the growth she has seen in the last 10 years and the biggest obstacle she is facing today. We chat about eve…
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From Cattle to Consumers with Elizabeth Thomas of Thomas Cattle Co
33:29
33:29
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Shipping a 30 lb perishable product overnight to Florida is not a cheap thing for Thomas Cattle Company - yet they ship their beef nationwide every Monday! In this episode, Elizabeth Thomas shares how the family-run ranching business has grown into a direct-to-consumer beef business and the lessons they've learned along the way. From the steep lear…
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Crafting a Luxury Brand in the Cake World with Elizabeth Solaru
32:55
32:55
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Finding success in the cake industry was a childhood dream come true for Elizabeth Solaru. In this episode of Let's Talk Ship, we're chatting with Elizabeth Solaru, a microbiologist turned luxury cake designer and brand consultant. Elizabeth shares her journey to cake success and the crucial role networking and storytelling played. For Elizabeth's …
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A Taste of Tradition: France, Japan, and the Birth of Deux Cranes Chocolates
33:04
33:04
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Chocolatier Michiko Marron-Kibbey doesn't shy away from challenging herself and that's exactly what she did when she transitioned from being a teacher in Washington D.C. to attending culinary school in France. Michiko, who is the owner of Deux Cranes Chocolates in California, shares how her Japanese heritage and French training influence her chocol…
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New episodes every Tuesday! Connect with your host, Crystal Joyce, on social media @MrsShippieBy Crystal Joyce, Founder of Mrs. Shippie
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