))
A Taste of Tradition: France, Japan, and the Birth of Deux Cranes Chocolates
Manage episode 452305719 series 3618038
Content provided by Crystal Joyce, Founder of Mrs. Shippie, Crystal Joyce, and Founder of Mrs. Shippie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Crystal Joyce, Founder of Mrs. Shippie, Crystal Joyce, and Founder of Mrs. Shippie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Chocolatier Michiko Marron-Kibbey doesn't shy away from challenging herself and that's exactly what she did when she transitioned from being a teacher in Washington D.C. to attending culinary school in France.
Michiko, who is the owner of Deux Cranes Chocolates in California, shares how her Japanese heritage and French training influence her chocolates, known for their unique flavors. We also talk about the challenges of starting a business, the impact of global issues on Deux Cranes operations, and Michiko's partnership with her sommelier husband.
Hit play to hear Michiko's approach to logistics, customer relations, and what she has in the works.
Order your own Deux Cranes Chocolates at DeuxCranes.com
Come tell me what you love about the show over on Instagram @MrsShippie or wherever you liked to hang out!
Thanks for listening and come back again next week!
6 episodes
Share
