Best Friends With Pineapples Podcasts (2025)

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Episode 59: Keep It Classy! Discretion in the Lifestyle! 45:58

5d ago45:58

45:58

Send us a text Shhh... it’s our little secret! This week on Friends with Pineapples, we’re diving into one of the most important, yet often overlooked, parts of the swinger lifestyle, discretion! Whether you're new to the scene or a seasoned pineapple pro, navigating privacy can be tricky. We’re talking about how to keep things fun, respectful, and…

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S2 E39 Abe Furth & Chip’s Pineapple Fascination 27:17

16d ago27:17

27:17

S2 E39 Abe Furth & Chip’s Pineapple Fascination Abe Furth of Orono Brewing joins Bob Cutler to talk about Wild Maine’s new pineapple seltzer, how après ski and après golf share the same spirit, and why their seltzers—vodka-based, unsweetened, and Maine-made—have exploded in popularity. With the new flavor set to launch at Birdies and beyond, they c…

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S2 E41 Forgive Me, Father Bill! 20:20

1d ago20:20

20:20

S2 E41 Forgive Me, Father Bill Father Bill Labbe, a longtime friend of host Bob Cutler, joins this heartfelt and hilarious episode of Cocktails with Friends. Their friendship began in 2012 with a disagreement over student-athlete schedules and Sunday Mass, and has since grown into a bond grounded in mutual respect, candid conversation, and plenty o…

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S2 Ep33: Cinco De Pizza 25:20

9d ago25:20

25:20

This week we are back on the road in Milford, CT for the first of two episodes at the much anticipated, finally opened, Fire Engine Pizza on Melba Ave! Topics discussed include: - Fire Engine Pizza Milford - Frank's Parking Lot Pizza soft launch - Cinco De Mayo Pizza - Naming A Pizza After Ourselves - How Frank Make sPizza On The Grill - Ooni's new…

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S2 E40 Novio's Radio | Daiquiri Inquiry 13:26

9d ago13:26

13:26

S2 E40 RADIO Daiquiri Inquiry Bob Cutler of Novio’s Bistro teaches listeners how to make a fresh strawberry daiquiri and a creative strawberry-rhubarb daiquiri during a fun, spring-themed episode of Cocktails with Friends on the George Hale Ric Tyler Show. He explains the classic daiquiri build, how to modify recipes with different spirits, and emp…

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Episode 58: Swipe Right on the Lifestyle! Creating A Swinger Profile 44:30

18d ago44:30

44:30

Send us a text In this episode of Friends with Pineapples, we're diving into one of the most important steps in joining the lifestyle, creating your swinger profile! Whether you're brand new or looking to revamp your current bio, we share our top tips for standing out while staying true to yourself. From choosing the right photos to writing an auth…

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S2 Ep32: Bringing New Haven Apizza to Maine — Fire & Ice's Wild Ride 24:23

23d ago24:23

24:23

What happens when a guy in Windham, Maine becomes obsessed with New Haven-style apizza and decides to bring it north? In Episode 32 of Charred we sit down with Chris the owner of Fire & Ice, a pizzeria making waves (and smoke) with its charred crust, thin pies, and unapologetically New Haven attitude. He shares wild stories from his journey: 🍕 Lear…

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S2 E38 Cocktails With Friends Hotline | Batching & Shoulder Season Sippers 11:16

23d ago11:16

11:16

S2 E38 Hotline | Batching & Shoulder Season Sippers In this Hotline Edition, Bob breaks down how to batch cocktails like a pro using the classic 2-1-2 formula and gives three easy summer batch options: the Manhattan, Negroni, and Boulevardier. He walks listeners through how to pre-dilute, store, and serve. From stout-and-bourbon espresso martinis t…

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S2 E37 Teddy Collins of Kiki On The River & Habibi 31:41

1M ago31:41

31:41

S2 E37 Teddy Collins Teddy Collins, beverage director at Miami’s Habibi and Kiki on the River, joins Bob Cutler to talk about his journey from barback to cocktail curator. He reveals his signature builds, including the Moroccan Margarita and a jasmine daiquiri served in a Moroccan bowl on a flying carpet coaster, and emphasizes a love of balanced b…

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Beyond AI Buzzwords: Making Personalization Work for Real ROI | Ragnarokast #21 46:52

1M ago46:52

46:52

We’re cutting through the AI hype with Toby Coulthard, Chief Product Officer at Jacquard. He has hot takes on why the "how" of messaging matters more than ever, and how AI-driven content generation and optimization can actually impact performance. 🎧 The Array Podcast: https://www.jacquard.com/the-array-podcast-series/ #Ragnarokast #MarTech #AIinMar…

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S2 Ep31: Oranges And Pineapples Don't Belong On Pizza 24:31

1M ago24:31

24:31

Back in our studio this week with a fancy new tablecloth and lots of pizza takes to sling at you. Topics include: - Pizza art from Kevn's kids - Oranges and fruit on pizza - Fire Engine Pizza Opens in Milford - Pizza Lyfe Milford coming soon? - Is Milford becoming the new Pizza Capital of CT? - Riko's expansion to a full-service pizzeria - Next Doo…

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S2 E36 Novio’s Radio | How Do You Spell Daquiri? 15:27

1M ago15:27

15:27

S2 E36 How Do You Spell Daiquiri? Bob Cutler stirs up conversation—and two types of whiskey—on the George Hale Ric Tyler Show on VOM, trading his promised topic of daiquiris for a spirited lesson on toasted, finished, and flavored whiskeys. Bob shares Michter’s Toasted Barrel Bourbon and a maple-infused bourbon from Preservation Distillery to expla…

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S2 E35 Maine Secretary of State Shenna Bellows 35:59

1M ago35:59

35:59

S2 E35 Madam Secretary Bob Cutler welcomes Maine Secretary of State Shenna Bellows to the Bistro for a convo about Real ID, the switch from Maine’s Chickadee to the Pine Tree license plate, and America’s upcoming 250th birthday celebrations. Bellows provides insight into Maine’s stance on privacy, the regulation of vanity plates, and the importance…

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Episode 57: Open Conversations! Why Communication is Key in the Lifestyle! 49:24

2M ago49:24

49:24

Send us a text Talking openly with your partner about the lifestyle is essential for a successful and fulfilling experience. In this episode, we dive into why communication is the foundation of ethical non-monogamy, how to navigate challenging conversations and tips for setting boundaries and expectations. Whether you’re just starting out or lookin…

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S2 Ep30: Rizzo’s Original Pizza Tubs: Reinventing Connecticut Pizza with Kevin Rizzo 22:51

2M ago22:51

22:51

Connecticut is known for its legendary pizza, but Kevin Rizzo of Rizzo’s Original Pizza Tubs in Hamden, CT, is taking things to a whole new level—literally! In this episode of Charred New Haven, we dive into Kevin’s unique spin on the pizza game: the pizza tub. Is it deep dish? Is it New Haven-style? Is it something entirely new? We get the full st…

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S2 E34 Cocktails With Friends Hotline | Capri Pants, Golf & Women's Whiskey 8:40

2M ago8:40

8:40

S2 E34 Hotline | Capris Pants, Golf & Women’s Whiskey Bob Cutler takes on listener questions in this Cocktails with Friends Hotline episode, covering the coming Spring and seasonal Old Fashioned variations, the May 5th reopening of Birdies at Bangor Muni, and upcoming women-focused whiskey events at the Bistro. Bob reassures one caller that spirit-…

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Episode 56: Swinging Myths Busted, Debunking Common Misconceptions! 57:26

2M ago57:26

57:26

Send us a text There are plenty of misconceptions about the swinger lifestyle, and today, we’re setting the record straight! From the idea that swingers have no boundaries to the myth that it’s all about sex, we’re breaking down the biggest misunderstandings and giving you the real scoop on what the lifestyle is truly about. Tune in as we debunk th…

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S2 E33 Aidan Merritt | Coast Brewing Cocktail Creations 19:18

2M ago19:18

19:18

S2 E33 Coast Brewing Cocktail Creations In this episode of Cocktails with Friends, Bob Cutler calls (and wakes up) Aidan Merritt, the creative force behind the cocktail program at Coast Brewing in Charleston, South Carolina. Aidan shakes the sleep from his eyes to share his philosophy on crafting high-quality, affordable cocktails in a brewery sett…

1
Episode 55: Beyond the Pleasure, The Power of Aftercare in Swinging & BDSM! 46:09

2M ago46:09

46:09

Send us a text What happens after the fun is just as important as the experience itself. In this episode, we dive deep into the importance of aftercare in both the swinging and BDSM lifestyles. Whether you're reconnecting with a partner after a night of play or helping a submissive transition out of a scene, aftercare ensures emotional security, tr…

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AI Decisioning & The Future of Marketing Personalization with Hightouch | Ragnarokast #20 43:50

2M ago43:50

43:50

AI is changing marketing, but how much of it is real and how much is just hype? In this episode, we sit down with Tejas Manohar, Co-CEO of Hightouch, to talk about: 🔥 Why marketers should rethink traditional CDPs 🤖 How AI decisioning actually works (hint: it's not just about LLMs) 📊 The role of reinforcement learning in optimizing customer journeys…

1
S2 Ep29: St. Patrick's Day Pizza 22:50

2M ago22:50

22:50

We are on the road again for episode 29. This time we ventured up The Merritt Parkway to Hamden, CT to Rizzo's Original Pizza Tubs! Topics include: - On the road at Rizzo's - 70 years of Grand Apizza - Parking Lot Pizza Update - CT Pizza & Brew Fest 3! - Smell of Pizza Reduces Stress Boosts Mood - Pizza in Movies - Thoughts on Stuffed Crust Pizza -…

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S2 E32 Novio’s Radio | You Can Ring My Bell 16:11

2M ago16:11

16:11

S2 E32 Novio’s Radio | Ring My Bell Bob Cutler shakes things up on Cocktails with Friends by introducing the Bell Shaker, a handbell-shaped Prohibition-era cocktail shaker, and using it to craft a Passion Fruit Daiquiri. He discusses cocktail trends, including the Paper Plane as 2025’s Drink of the Year and the Espresso Martini craze possibly linke…

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S2 E31 Ain't No Party Like A Moose Party! 20:41

2M ago20:41

20:41

S2 E31 Ain’t No Party Like A Moose Party! Bob Cutler sits down at the Mangy Moose in Jackson Hole with events coordinator Kat Gentleman to talk about the bar’s rich history, its legendary après-ski scene, and how locals and tourists seamlessly mix in Jackson. They explore trends in the cocktail world, from mezcal’s rise to the Paper Plane’s project…

1
Episode 54: First Impressions!!! Meeting a Couple for the First Time in the Lifestyle! 36:45

2M ago36:45

36:45

Send us a text Meeting a couple for the first time in the swinging lifestyle can be both exciting and nerve-wracking. In this episode, we share our top tips for setting expectations, breaking the ice, and ensuring a smooth, respectful, and pressure-free first meeting. From choosing the right setting to reading social cues and handling the "what's n…

1
S2 Ep28: Pasta Avest & Pizzeria Guilford, CT 29:18

3M ago29:18

29:18

This week we headed up 95 to visit to a local favorite pizza spot we had heard a lot about. Sarah Lopez co-owns Pasta Avest & Pizzeria in Connecticut with her husband, Neco Lopez. She gave us the full history of how they took a local Guilford staple and made it their own. From their years working in fine dining in Washington, DC to meeting each oth…

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S2 E30 Cocktails With Friends Hotline | 2025 Trends 8:08

3M ago8:08

8:08

S2 E30 Hotline | 2025 Trends Bob Cutler answers a hotline question about what cocktails will trend in 2025, pointing to the Paper Plane as the likely cocktail of the year due to its consistent recipe and balance. While Espresso Martinis remain popular, bartenders are experimenting with mezcal and bourbon twists to keep them fresh. Beyond that, Bob …

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S2 E29 Justin Frazell | Is The Sky Really Falling? 28:09

3M ago28:09

28:09

S2 E29 Is The Sky Really Falling? Bob Cutler and Justin Frezell dive into the changing landscape of Maine’s craft beverage and restaurant industry, tackling everything from bar closures to shifting drinking habits and the impact of the economy on local businesses. They discuss how breweries are struggling to maintain momentum, how younger drinkers …

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AI, Analytics, and Pineapple Pizza: Cracking the Code on Martech ROI | Ragnarokast #19 40:06

3M ago40:06

40:06

This week on Ragnarokast, we're diving into the world of AI in marketing with special guest Laura, Manager of Technical Consulting at Ragnarok. From cleaning up your data to building smarter martech stacks, Laura, Spencer, and Steven tackle the myths, challenges, and opportunities around AI adoption. Visit our Website!…

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S2 Ep27: Ringo Charred 23:38

3M ago23:38

23:38

We are on the road again at Pasta Avest in Guilford, CT for episode 27. Celebrating National Pizza Day (this Sunday February 9th) and 1 year of Charred! Topics Include: - Happy National Pizza Day and 1 Year of Charred - New stickers and merch - National Pizza Day in Connecticut - Thoughts on the latest U.S. Pizza Industry Stats Chart - Latest CT Pi…

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S2 E28 Novio's Radio Oh Captain! My Captain! 16:42

3M ago16:42

16:42

S2 E28 Radio | Oh Captain! My Captain! Bob Cutler joins George Hale & Ric Tyler with guest Captain Jim Settele to explore non-alcoholic and low-ABV cocktails. Bob introduces a tequila-alternative margarita and discusses how non-alcoholic spirits are gaining popularity for those looking to moderate their drinking. Jim, initially skeptical, is convin…

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S2 E27 Can We Call It Sunbury's | Annie Cutler 20:16

3M ago20:16

20:16

S2 E27 Can We Call It Sunbury’s? Bob Cutler interviews his wife, Annie, about Sunburys, her new specialty shop in Bangor, Maine, set to replace Bangor Wine and Cheese. Sunbury's will offer carefully curated wines, barware, kitchen essentials, and gourmet foods, filling a long-missing niche in the community. Annie envisions Sunburys as an inviting, …

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S2 Ep26: New Haven Pizza Airbnb 22:52

4M ago22:52

22:52

Back in the studio for episode 26 we play catchup on the latest pizza news and stories that have come across our desk. Frank also announces his new Parking Lot Pizza idea. Topics Inclue: - Starting off the year and our plans for the Charred set - Frank’s Parking Lot Pizza idea - New Haven Pizza Airbnb - Article from The Atlantic on homemade pizza -…

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S2 E26 Cocktails With Friends Hotline | Green Chartreuse 9:05

4M ago9:05

9:05

S2 E26 Hotline | Green Chartreuse Bob Cutler dives into the world of Green Chartreuse cocktails, sharing five recipes that highlight its complex herbal profile. He explains how to mix the Naked and Famous, Industry Sour, Last Word, and Closing Argument, emphasizing balance, shaking techniques, and spirit substitutions. Bob encourages listeners to e…

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Episode 53: FWP Announcement and What's Been Going On. 11:28

4M ago11:28

11:28

Send us a text Join us as we make an announcement and talk about what has been going on in our crazy world. Connect With Us: Friends with pineapples (@friendswithpineapples) • Instagram photos and videos Friends with Pineapples (@friendswithpa) / X (twitter.com) [email protected] Friends With Pineapples – Welcome to our Podcast! sdc.c…

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Marketing Hot Takes: AI, Real-Time Data, and CDPs | Ragnarokast #18 28:10

4M ago28:10

28:10

This week, Steven and Spencer chat with Josh Wolf, Senior Director of Solutions Consulting, Channel & Partnerships at Tealium. They cover everything from the rise of AI in MarTech to what’s next for CDPs—and even toss in a few hot takes along the way. Visit our Website!By Ragnarok

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S2 E25 I'm Just Here For the Party | Rich Stoner of All About Après 18:32

4M ago18:32

18:32

S2 E25 I’m Just Here For The Party Rich Stoner, founder of All About Après, joins Bob Culter to discuss the vibrant après-ski culture, sharing his favorite bars, foods, and cocktails while highlighting the camaraderie that defines the experience. From Cousins Bar at Mount Snow to French après traditions in Chamonix, Rich paints a picture of ski tow…

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Episode 52: Navigating Party Disappointments and Play Session Challenges 44:17

4M ago44:17

44:17

Send us a text Not every lifestyle party or play session goes as planned, and that’s okay! In this episode, we dive into the realities of managing failed expectations at lifestyle events and the emotions that come with them. We also tackle the topic of play sessions that don’t end in completion, sharing tips on how to handle these moments with grac…

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S2 Ep25: Max Lewis Owner of Lenny’s Apizza London, UK 24:26

4M ago24:26

24:26

We're starting 2025 with a bang. Welcoming in a massive guest for the first episode of the year. Max Lewis owner of Lenny’s Apizza, London’s first New Haven Apizza joint. Max tells us the fascinating backstory of how he fell in love with New Haven style Apizza. From visiting Wooster Street for the first time a few years ago, to finding Frank's pizz…

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S2 E24 Novio's Radio | Consistency Matters 15:26

4M ago15:26

15:26

S2 E24 Novio’s Radio | Consistency Matters In this lively episode, Bob Cutler kicks off the new year with a spirited on-air discussion on cocktails, New Year's resolutions, and his philosophy of perseverance, inspired by words from Command Sergeant Major William A. Cutler. Bob introduces a revamped version of the classic Boulevardier cocktail, feat…

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Episode 51: Building the Base! Creating a Strong Foundation for Ethical Non-Monogamy 48:06

4M ago48:06

48:06

Send us a text In this episode, join Friends with Pineapples as we explore the essential elements of creating and maintaining a strong foundation for ethical non-monogamy. From fostering open communication and establishing boundaries to navigating emotions and building trust, we share practical tips and real-life experiences. Whether you’re new to …

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S2 E23 Jessica Riccardi, PhD | Scramble Johnny Episode 23:00

4M ago23:00

23:00

S2 E23 The Scramble Johnny Episode Bob Cutler welcomes Dr. Jess Riccardi, Assistant Professor and Speech-Language Pathologist, to discuss her research on head traumas and concussions in children and athletes. They explore the long-term effects of brain injuries, the risks faced by young children, and advancements in sports safety. Jess emphasizes t…

1
Goobye Aka It's The Final Episode 3:57

4M ago3:57

3:57

Happy New Year! And also a goodbye. We have decided to retire as podcasters and prepare for upcoming 2025 shenanigans. Thank you so much for listening to our tangents and some of the terror we read. Keep reading, keep laughing, and we love you. Send us a textBy Terror and Tangents

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Episode 50: Sex and Psychedelics with Dr. Cari Oneal! 1:07:22

4M ago1:07:22

1:07:22

Send us a text In this episode of Friends with Pineapples, we sit down with Dr. Cari Oneal, a renowned expert in human sexuality and psychedelic studies. We delve into the intersection of sexual experiences and psychedelic substances, discussing how these powerful tools can enhance intimacy, deepen connections, and facilitate personal growth. Dr. O…

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S1 Ep24: Top New Haven Pizza Moments of 2024 24:47

5M ago24:47

24:47

To wrap up our first year of the show Frank and Kevin count down their favorite New Haven pizza moments of 2024. They also get into their favorite episodes in year one of Charred. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts Subscribe and Follow HERE Have a…

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S2 E22 Cocktails With Friends Hotline|Building Eric's Home Bar 10:37

5M ago10:37

10:37

In this Cocktails with Friends Hotline Edition, Bob Cutler offers one listener (Eric with a "c") guidance on expanding his home bar, suggesting essentials like vermouths, orange liqueurs, Italian red bitters, and Giffard liqueurs, as well as mixers like fresh citrus and syrups. He highlights the importance of choosing personal favorites and includi…

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Episode 49: Fan Questions, From Poly to Play!!! 40:19

5M ago40:19

40:19

Send us a text In this episode, we dive into an email from a fan who wants advice on exploring the swinger lifestyle with her polyamorous partner. We discuss the unique dynamics of blending poly relationships with swinging, offering practical tips, insights, and strategies to navigate this exciting journey together. Whether you're curious or ready …

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Advent Series 2024~ Love 17:01

5M ago17:01

17:01

Text us your thoughts on this episode! 🎄It’s our final week of Advent! Rachel and I continue the discussion about the nativity characters, focusing on the main character, Jesus. The selfless love he showed by paying for our sins on the cross. We hope this conversations encourages you to make a choice to love like Jesus. 📖 Digging Deeper: John 15:12…

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S2 E21 Karley Cunningham of Big Bold Brand 21:49

5M ago21:49

21:49

In this Cocktails with Friends episode, host Bob Cutler chats with branding expert Karley Cunningham of Big Bold Brand, delving into the essentials of authentic branding. Karley explains that a brand is defined by its reputation and exposure, not merely its logo or colors. Using Bob’s journey with his restaurant, Novio’s, as a case study, they disc…

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Episode 48: Breaking Out of Your Shell! Overcoming Shyness at Swinger Events!!! 44:29

5M ago44:29

44:29

Send us a text Feeling a little nervous about attending swinger events? You’re not alone! In this episode, Join Friends with Pineapples as we explore helpful strategies for overcoming shyness and building confidence in the lifestyle. From conversation starters to mindset shifts, we’ll share practical tips to help you step out of your comfort zone a…

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Advent Series 2024~ Joy 14:16

5M ago14:16

14:16

Text us your thoughts on this episode! 🎄It’s week three of Advent, Rachel and I continue the discussion about the nativity characters, focusing on Mary and Jospeh and the joy that the baby Jesus brought them as new parents. Jesus gives each and every one of us joy when we know him as our Savior. We hope this conversation helps to spark your joy! 📖 …

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