Best How To Secure Small Business It Environments Podcasts (2025)

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Farm To Table Talk

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Organic Beyond – Kelly Damewood 32:14

a day ago32:14

32:14

There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic Farmers, CCOF, advances organic agriculture for a healthy world: advocating for organic policies, supporting the growth of organic through educationand grants and providing organic certification. A non…

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Farm To Table Talk

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Food System Fights – Stuart Gillespie 1:00:00

8 days ago1:00:00

1:00:00

Food is life but our food system isn’t helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food …

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Farm To Table Talk

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MAHA’s Report – Callie Eideberg & Rodger Wasson 54:32

16 days ago54:32

54:32

The long-anticipated MAHA Report : “Making our children healthy again” is published. In the preamble it claims “to be a call to action, presenting the stark reality of American Children’s declining health, backed by compelling data and long-term trends.” It unpacks the potential dietary, behavioral, medical and environmental drivers behind the cris…

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Farm To Table Talk

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Listen For Voice Of Agriculture – Rodger Wasson 33:02

22 days ago33:02

33:02

Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with conversations that offer ideas and inspiration to the food system . The table turns in this conversation as Rodger is a guest on Capri Cafaro’s Eat Your …

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Farm To Table Talk

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Farmers Should Earn More/Work Less – Ari Memar 55:57

29 days ago55:57

55:57

Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in part…

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Farm To Table Talk

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Wasted – Minerva Ringland 46:52

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about a year ago46:52

46:52

The food system is extremely inefficient with 237 million tons going unsold or uneaten.–becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and environ…

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Farm To Table Talk

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Good Farming Good Health – Camilla Petersen 58:27

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about a year ago58:27

58:27

To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Cami…

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Farm To Table Talk

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Degenerative or Regenerative Ag – Mike Lessiter 44:25

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about a year ago44:25

44:25

Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without lo…

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Perimeter Perspective

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Why Cloud Identity is Your New Front Line in Cybersecurity 9:04

about a year ago9:04

9:04

Stolen credentials. Risky login behavior. Shared accounts with no audit trail. Businesses that overlook identity management face serious security gaps, compliance challenges, and operational inefficiencies. Most cybersecurity strategies focus on firewalls and endpoint tools—but today, your real perimeter is every login. In this episode of Perimeter…

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Farm To Table Talk

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Plant Based Journey -Heather Donaldson 44:40

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about a year ago44:40

44:40

Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet, it may be a challenging transition. When Heather and Reggie Donaldson were moving from LA back to Cincinnati, they knew delicious plant based cheeses …

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Farm To Table Talk

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Sky’s The Limit – Arthur Erickson 33:01

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about a year ago33:01

33:01

Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning to precision agriculture, leveraging advanced, autonomous drone technology to optimize resources, reduce waste, overcome labor gaps, and maintain prof…

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Farm To Table Talk

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Soil Is Healthcare’s Future – Nadine Clopton 46:16

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about a year ago46:16

46:16

In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It's time for a new approach to healthy living, from the ground up.. Prestigious agriculture research and education nonprofit, Rodale Institute is a global pioneer that integrat…

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Perimeter Perspective

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The Future of Work: Why the Modern Desktop Experience Changes Everything 10:27

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about a year ago10:27

10:27

Slow device setups. Frustrating VPN issues. Former employees still accessing company data. Businesses relying on outdated IT models face major security risks, lost productivity, and unnecessary costs. Most organizations focus on cybersecurity tools but ignore a foundational shift that could improve security, streamline operations, and boost employe…

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Farm To Table Talk

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Nutrition Security – Nate Blum 57:25

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about a year ago57:25

57:25

Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and community sensitization. Nate Blum is an agricultural expert and the CEO of the Sorghum United Foundation, dedicated to advancing human and animal heal…

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Perimeter Perspective

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IT Lifecycle Management: The Foundation of Secure Operations 10:15

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about a year ago10:15

10:15

40% higher IT costs. Unpatched security gaps. Former employees still accessing company data. These are just a few of the risks businesses face when they don’t have a structured IT lifecycle strategy. Most organizations focus on cybersecurity tools but overlook the foundational issue: lifecycle management. Without a plan for tracking, securing, and …

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Farm To Table Talk

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Backyard Farming – Kim Pezza 56:19

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about a year ago56:19

56:19

As egg prices reach record highs, more homeowners are turning to backyard chicken farming as a sustainable and cost-effective solution. This surge in prices has led to a growing trend of individuals raising their own chickens to ensure a steady supply of fresh eggs. Kim Pezza is an expert in sustainable living and the author of Backyard Farming: Ra…

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Perimeter Perspective

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From Detection to Action: How SOAR Stops Cyberattacks in Minutes 15:40

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about a year ago15:40

15:40

287 days. That’s how long it takes—on average—to detect and contain a breach. Cybercriminals aren’t waiting for you to catch up. With automated attack methods and round-the-clock threats, small to mid-sized businesses (SMBs) can’t afford slow response times. Traditional security tools detect threats - but without automation, attackers have the uppe…

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Farm To Table Talk

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New Tech Delivers – Gary Wickham 54:23

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about a year ago54:23

54:23

Farms of all sizes and types, from conventional to organic, need continually improving technologies if they are to meet their obligations to Mother Earth and their own bottom line. Gary Wickham. is the founder and CEO of Ireland based MagroTec. Farming utilizes applications of materials through spraying. Whether those materials are organic or tradi…

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Perimeter Perspective

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Why SIEM and Threat Detection Are Foundational for SMB Cybersecurity 12:17

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about a year ago12:17

12:17

Cybercriminals aren’t just targeting enterprises anymore. SMBs are in the crosshairs, and the consequences are costly. A single data breach can cost an SMB over $3 million, yet many businesses still lack the visibility needed to detect threats before it’s too late. In this episode of Perimeter Perspective, hosts Michael Moore and Alyssa Birchfield …

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Farm To Table Talk

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Sharing Food Bridges Divides – Shari Leid 46:04

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about a year ago46:04

46:04

Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons Learned from Sharing Meals Across America, Shari Leid embarks on a journey to connect with people from all walks of life—demonstrating how food can serve as a powerful bridge across political and cultura…

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Perimeter Perspective

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How MXDR Protects SMBs from Cyber Threats 15:27

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about a year ago15:27

15:27

60% of small businesses close within six months of a cyberattack. Cyber threats are evolving, and small to mid-sized businesses are becoming prime targets. Traditional security solutions—like standalone antivirus and firewalls—leave dangerous gaps that attackers exploit. Businesses need a proactive, unified approach to threat detection and response…

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Farm To Table Talk

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We Can Farm Too- Shiv Shakti 40:57

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about a year ago40:57

40:57

Can anyone farm? It doesn't take large acreage to grow food in your own back yard, next to your restaurant, in a community gardens, school yard, or a small space adding income to an existing small farming operation. Shiv Shakti is founder of Shakti Farm Design in Bend Oregon. He creates sustainable, energy-efficient greenhouses that integrate regen…

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KnowTechTalk

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Ep. 94 – Automate to Elevate: Barb Talks with George Smith from Rewst 22:10

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about a year ago22:10

22:10

If you're with an IT provider who is slow to respond, constantly missing deadlines or fixing the same issues over and over again, have you ever stopped and wondered why? Maybe it isn't their workload, it's their workflow. Is their checklist in their head? Are they simply forgetting things? Frank Abagnale – famously portrayed by Leonardo DiCaprio in…

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Farm To Table Talk

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Tariffs Tax Food – Ron Baumgarten 44:18

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about a year ago44:18

44:18

Tariffs are taxes that may increase food costs and decrease farm incomes. President Trump has signed executive orders imposing duties on imports from Canada, Mexico and China. The president has also threatened tariffs on imports from other countries, as well as across-the-board tariffs aimed at specific sectors.As the largest exporter of agricultur…

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Perimeter Perspective

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Zero Trust SaaS Security: Protecting Your Apps, Identities, and Devices 11:09

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about a year ago11:09

11:09

Ready for SaaS security without the complexity? Managing SaaS security is becoming one of the biggest challenges for IT teams. With employees using apps like Salesforce, Dropbox, and countless others, businesses struggle to keep access secure without adding friction to everyday workflows. Legacy security approaches—like VPNs and standalone logins—f…

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Farm To Table Talk

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Urban Farming – Alfred Melbourne 38:32

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about a year ago38:32

38:32

You don't need to be in the country to farm. It can start on a vacant lot. Three Sisters Gardens’ in West Sacramento is giving back to the community by inspiring and empowering youth through urban farming. Like the Three Sisters legend of companionship planting, Three Sisters Gardens founder Alfred Melbourne believes that communities can heal and t…

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Farm To Table Talk

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Goats For Good – Aaron Steele 41:37

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about a year ago41:37

41:37

Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds. Power equipment burns fossil fuel and produces CO2. Goats go where people can't, eat what most animals won't, and leave behind nothing but fertilizer. Today goats offer an added enterprise …

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Farm To Table Talk

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Local for Happy Meals – Mike Maynard 23:54

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about a year ago23:54

23:54

McDonald’s operators in Michigan supply their Happy Meal customers and support Michigan farmers by purchasing 14 million pounds of state grown apples annually.There are are over 500 locally-owned McDonald’s restaurants with over 80 Owner/Operators in 90% of Michigan counties. They support Michigan by purchasing 135.9 million pounds of corn, 54.9 mi…

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Perimeter Perspective

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How Network as a Service (SASE) Empowers Mid-Market IT Leaders 9:20

about a year ago9:20

9:20

Are You Ready to Scale Securely? For mid-market businesses, staying secure while growing your IT infrastructure is no easy task. Legacy solutions like VPNs can leave your network vulnerable, while the costs and complexity of piecing together security tools can overwhelm even the best IT teams. What’s the solution? Network as a Service (SASE)—a clou…

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Perimeter Perspective

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How to Prepare Your Business for the End of Windows 10 10:24

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about a year ago10:24

10:24

Are you ready for October 2025? The end of Windows 10 is more than a deadline—it’s a wake-up call for businesses relying on outdated systems. What’s your plan to stay secure, compliant, and ahead of the curve? In this episode of Perimeter Perspective, we dive into the critical implications of Windows 10’s end of life, scheduled for October 14, 2025…

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Farm To Table Talk

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Good Natured – Paula Whyman 48:02

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about a year ago48:02

48:02

Many dream of moving to the country and some take the steps to make that dream a reality. Paula Whyman had a "crazy" idea to cultivate a small native meadow where wildlife could thrive. Then she set foot on 200 acres of old farmland atop a Virginia mountain and her dream became a reality. In BAD NATURALIST: One Woman’s Ecological Education on a Wil…

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Farm To Table Talk

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Bridge the Divide – Gary Paul Nabhan 33:39

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about a year ago33:39

33:39

The biggest issue threatening the food system now is not climate change. It is the emerging policies to deport undocumented workers that make the wheels turn from fields to processing plants and retail. Gary Nabham is an Agricultural Ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the interact…

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Perimeter Perspective

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Welcome to Perimeter Perspective: Expanding the Boundaries of Cybersecurity and IT 6:52

about a year ago6:52

6:52

In this inaugural episode of Perimeter Perspective, we introduce the podcast, its mission, and the value it brings to IT leaders, business owners, and tech enthusiasts. Learn what Perimeter Perspective is all about, the topics we’ll cover, and why cybersecurity and IT innovation are more critical than ever. Whether you're navigating zero trust arch…

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Farm To Table Talk

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Rebuilt, Restored, Regenified – Heidi Diestel & Kristine Root 45:04

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about a year ago45:04

45:04

Regenerative is a 'thing'. More than just a farm to table buzz word there is real rebuilding and restoration taking place that ultimately improves the soil and improves nutrition. As the word gets out and consumer demand increases for rest0red soil and more nutritious foods, how can the consumer know whether they're getting the "real thing"? Regeni…

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Farm To Table Talk

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The Right Thing To Do – Wendell Berry 42:09

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about a year ago42:09

42:09

The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendell Berry. "We have the world to live in and the use of it to live from on the condition that we take care of it. And to take good care of it we have to know it and we have to know how to take care of it." We hav…

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Farm To Table Talk

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The Movement Begins – Stephanie Anderson 49:31

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about a year ago49:31

49:31

What happens when women take the lead in tackling climate change through the food we grow and eat? Stephanie Anderson grew up on a ranch in western South Dakota and is the author of From the Ground Up. With a background in creative nonfiction, a deep understanding of regenerative agriculture, and years of exploring the intersections of equity and s…

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Farm To Table Talk

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Sun Farms – Peter Schmitt 41:37

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about a year ago41:37

41:37

Sunshine makes food farming possible in more ways than one. Emerging farmers can access land and landowners can add solar income through, Agrivoltaics an approach that combines solar energy production with agricultural practices — allowing for renewable energy generation alongside farming activities like crop production and livestock grazing. This …

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Farm To Table Talk

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Cooperation Pays – Kim Coontz, CCCD 37:30

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about a year ago37:30

37:30

Going it alone is a noble idea but for many solo ventures cooperation with others pays off. Cooperatives are a unique legal business form that facilitates people coming together to tackle challenges that are overwhelming or impossible for the individual. Kim Coontz is the Executive Director of the California Center for Cooperative Development. CCCD…

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Farm To Table Talk

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Thankful and Hopeful – Jeff Van Pevenage 29:09

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about a year ago29:09

29:09

Change is coming to Agriculture, in policies and people. It's a time to be thankful for the USDA team who came to Washington four years ago to give their best to help farmers and time to welcome a new team coming to the Capitol ready to give their own best. Jeff Van Pevanage is the President and CEO of Columbia Grain. Marketing to and from foreign …

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Farm To Table Talk

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Ukraine, Space and the World’s Food – Vera Petryk 29:28

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about a year ago29:28

29:28

Mitigating Climate Change will require implementing a data driven approach on every level of global food production. Agriculture-oriented satellite constellations are beginning to provide a critical perspective on the size and condition of nearly everything we grow to eat, nearly every where in the world. With Ukraine still in the news we are bring…

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Farm To Table Talk

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Ag Will Reverse Greenhouse Gas – Marty Matlock 42:05

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about a year ago42:05

42:05

Agriculture will reverse the dangerous levels of greenhouse gases in the environment, if Ag follows a report prepared by leading scientists, reviewed by CAST (Center for Ag Science and Technology) and published by the US Farmers and Ranchers In Action. Dr.Marty Matlock, University of Arkansas and leading author of the repot explains how combining r…

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Farm To Table Talk

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Monitoring Pesticides – Sara McGrath FDA 23:13

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about a year ago23:13

23:13

To protect public health, the FDA’s Pesticide Residue Monitoring Program tests FDA-regulated foods shipped in interstate commerce to determine whether they comply with pesticide tolerances, or maximum residue levels, set by the Environmental Protection Agency (EPA). If the FDA finds that the amount of pesticide residue on a food is over the toleran…

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Farm To Table Talk

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Climate Counts – Rob Jackson 41:59

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about a year ago41:59

41:59

Climate change has become a partisan issue but really has not gotten as much attention as it needs. Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute for Energy, and a professor of earth science at Stanford University. His book "The Clear Blue Sky" shows a…

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Farm To Table Talk

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Tariffs – Blake Hurst 48:50

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about a year ago48:50

48:50

What role will more tariffs, immigration restrictions and food policies have on our food system. Farmer and former Missouri Farm Bureau President, Blake Hurst joins Farm to Table Talk to explore the policies that will effect our food and farming globally and locally..By Farm To Table Talk

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Farm To Table Talk

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Craft Beef – Jeff Smith 46:17

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about a year ago46:17

46:17

Craft Beef is successful so how about Craft Beef? Jeff and Kara Smith are the co-founders of Colorado Craft Beef, a company rooted in a multi-generational ranching legacy. Over the years, they’ve built a vertically integrated, direct-to-consumer beef company that not only provides high-quality beef products but also connects people with agriculture…

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Farm To Table Talk

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Baking Happiness – Ezeekiwee Anderson, Rize Up 39:11

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about a year ago39:11

39:11

Happiness can be found on the way from farm to table where we break bread together. Ezekiwee Anderson discovered happiness baking very special bread that led to Rize Up Sourdough. Rize Up's story began as a home-based quarantine sourdough project that quickly turned into a micro bakery. Within a year, Rize Up out grew Azikiwee’s backyard ovens. Ove…

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Farm To Table Talk

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Food Bill Farm Bill – Adam Warthesen 32:13

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about a year ago32:13

32:13

The Farm Bill is largely a Food Bill with over 80% of the programs in the area of public nutrition. The previous $867 billion Farm Bill was passed in 2018 but on September 30, 2024 it expired. The nation's farmers and consumers need a bipartisan solution says Adam Warthesoen, Organic Valley's Vice President of Government Affairs. To bring the farm …

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Farm To Table Talk

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Indigenous Way of Being – Sara Calvosa Olson 49:45

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about a year ago49:45

49:45

An indigenous way of being may be just what the world needs - starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons…

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Farm To Table Talk

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The Last Roundup – Blake Hurst 33:54

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about a year ago33:54

33:54

Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we "headed to the last roundup" as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…

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How To Secure Small Business It Environments Podcasts

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