There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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EnterpriseSplaining - The podcast where we try to explain Star Trek: Enterprise to each other! We are bewildered by this show. We have questions - so many questions! Join Jamie, Bill, and Maria as they attempt to make sense of this 22-year-old show that represents one of the strangest chapters of Star Trek history. Haven’t watched or don’t want to watch the show? No problem! At EnterpriseSplaining, we’ll do that work for you! Every week, one of us will watch an episode and explain it to the ...
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This week, we’re on a second contact mission, revisiting Star Trek: Enterprise Season 2, Episode 3 “Minefield,” now that Maria and Jamie have actually watched it. And we have special guest Erica on to tell us about the history of the Vulcans and Romulans! A word of warning: If you haven’t listened to the episode before this one, go listen to that f…
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Deep South Dining | Sipp & Savor 2025 Part 2
52:36
52:36
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52:36Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! Today, we are sharing part 2 of our interviews from Sipp & Savor 2025. Alex Perry (Vestige in Ocean Springs) talks about his James Beard Award journey and why he chose to u…
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We’re watching Star Trek: Enterprise Season 2, Episode 3 “Minefield,” but only Bill has actually watched the episode. Hey everyone it’s a Malcolm-focused episode which means the writers are shaking the Etch-A-Sketch and giving us another new take on the character. It all starts with an awkward breakfast and then HOLY CRAP things are blowing up. Can…
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Deep South Dining | Volunteer Week with Stewpot
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51:03
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51:03Topic: Malcolm White and Joe Sherman are hosting Deep South Dining for MPB Think Radio's Volunteer Week! They talk about Easter meals, Cioppino, and more before inviting Jill Buckley, Executive Director of Stewpot, to talk about the many services Stewpot has to offer, their history, and how people can volunteer their time, energy, and money to help…
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Surprise! We are changing our format around a little for season 2 and now, you’re going to see us in your feed weekly! Instead of reviewing the previous episode and going into the next one all in one episode, we are undertaking new Second Contact missions! Every other week, we’ll look at the episode we watched the week before, after everyone has wa…
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Deep South Dining | Sipp & Savor 2025 Part 1
54:04
54:04
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54:04Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! In this first episode, we share interviews with Sipp & Savor 2025's Headlining Chef Vishwesh Bhatt who shares some samples of his food, compliments his fellow chefs, and co…
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We’re watching Star Trek: Enterprise Season 2, Episode 2 “Carbon Creek,” but only Maria has actually watched the episode. T’Pol tells Trip and Archer that they might not have their historical facts straight. This episode is widely considered one of the best Enterprise episodes, and we think we might agree. Does it have to do with the fact that none…
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Deep South Dining | Chuckwagon Cooking with Jeffrey Mueller
50:28
50:28
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50:28Topic: Malcolm and Carol are back after a week off, and Carol's classmate and Cooking and Coping member, Rusty Burwell, joins the show. Jeffrey Mueller also joins the show to talk about Rockin M Chuckwagon, chuckwagon cooking, and one pot meals. Guest(s): Rusty Burwell and Jeffrey Mueller Host(s): Malcolm White and Carol Palmer Email: food@mpbonlin…
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Deep South Dining | Women's History Month Special
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49:36
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49:36Topic: Malcolm and Carol have welcomed several influential women on Deep South Dining in the past year. Women chefs, entrepreneurs, farmers, teachers, writers, and more. In honor of Women's History Month, we have compiled a few of those women into one episode! First, Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, f…
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We’re watching Star Trek: Enterprise Season 2, Episode 1 “Shockwave Part II,” but only Jamie has actually watched the episode. The Suliban have taken over the Enterprise, Captain Archer is stuck in the future, and Starfleet is considering canceling the entire deep space program. The only way to save it is for Archer to give a rousing speech over a …
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Deep South Dining | Pasta with Chef Chaz Lindsay
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50:44Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade and discuss upcoming events. Then, Chef Chaz Lindsay joins the show to talk about his culinary journey, his restaurant, Pulito, and new bar, Rowan's, in Belhaven, and making pasta! Guest(s): Chaz Lindsay Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on A…
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Deep South Dining | St. Patrick's Day Drive Episode
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53:09
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53:09Topic: Today is a special Drive Time edition of Deep South Dining, and it's St. Patrick's Day! Malcolm and Carol are all decked out in green to talk about St. Patrick's Day food traditions, reminisce on their trips to Ireland, and more. Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See acast.com/privacy for more…
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We have reached the end of Star Trek: Enterprise Season 1! Jamie, Bill, and Maria are joined by Sue from the Women at Warp podcast to take a step back and talk about what it’s been like gettin’ from there to here. Who do we like? Who do we hate? What is this show even about? Why are we still watching it? How did we get through a full season? At wha…
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Topic: Malcolm and Carol welcome Louis LaRose to the show to talk about his culinary journey. He discusses his early career, Lou's Full-Serv, Lou's Southern Sandwich Shop, the decision to consolidate his businesses, and more. Guest(s): Louis LaRose Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See acast.com/priv…
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Deep South Dining | Malcolm's Birthday Coffee Shop
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50:38
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50:38Topic: It’s Malcolm’s birthday, and to celebrate, we’ve invited a few of his closest foodie friends to join the show for a birthday party “Coffee Shop” episode. Tune in for a roundtable discussion about food and foodways with the birthday boy himself, Host Malcolm White, Co-Host Carol Palmer, and guests Joe Sherman, Enrika Williams, Java Chatman, T…
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We’re watching Star Trek: Enterprise Season 1, Episode 26 “Shockwave Part 1,” but only Bill has actually watched the episode. Fam, it’s been a long road, but we’ve finally made it to the season one finale! Things go from bad to worse as the Enterprise crew accidentally commits genocide before a time wizard shows up to solve all their problems and a…
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Deep South Dining | The Final Word on King Cake
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50:55
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50:55Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines, author of The Big Book of King Cake and The Little Book of King Cake, to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching…
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Deep South Dining | President's Day Special with Adrian Miller
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46:55
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46:55Topic: In celebration of Black History Month, Malcolm and Carol welcome the Soul Food Scholar himself, Adrian Miller, back to the show! The James Beard Award-winning author, food writer, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge will talk about the history of African American…
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SPECIAL GUEST: Jarrah from the Women at Warp podcast We’re watching Star Trek: Enterprise Season 1, Episode 25 “Two Days and Two Nights,” but only guest-explainer Jarrah has actually watched the episode. The Enterprise crew finally makes it to Risa, where heteronormativity abounds. It’s two days and two nights of scams, injuries, sexy language less…
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Deep South Dining | Valentine's Coffee Shop
49:20
49:20
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49:20Topic: Malcolm and Carol welcome Emmie King (Nandy's Candy) and Jeff Good (Bravo!, Broad Street Bakery, Sal & Mookie's) to the show for a Valentine's Day Coffee Shop. They discuss Valentine's Day dining traditions and trends and taste test candy and king cakes. Martha Allen from Extra Table calls in to talk about March of the Mayors, and Java stops…
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Topic: Malcolm and Carol welcome the gas station food critic, Stafford Shurden, to the show. Stafford talks about living in Drew, farming, reviewing gas station food, and producing his new podcast, Breaking Bread with Stafford Shurden. Guest(s): Stafford Shurden Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See …
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We’re watching Star Trek: Enterprise Season 1, Episode 24: “Desert Crossing” but only Maria has actually watched the episode. The Enterprise responds to a distress call and the captain they rescue is so grateful, he invites Archer and Trip down to his sunny home planet for a visit. Looking forward to a boondoggle, the boys head to the planet where …
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Deep South Dining | Cooking Light and Healthy in 2025
49:51
49:51
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49:51Topic: Malcolm and Carol catch up on what's been cooking in their respective kitchens, and Carol shares her experience making a "dry roux" for the first time. Then, James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman joins the show again to talk about cooking lighter and healthier in 2025. Ann shares ideas for…
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Deep South Dining - Classic | Ann Taylor Pittman
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50:10
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50:10Original Air Date: 10-07-2024 Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbo…
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We’re watching Star Trek: Enterprise Season 1, Episode 23: “Fallen Hero” but only Jamie has actually watched the episode. The Enterprise gets to go on its very first ambassador escort mission! All they have to do is pick up an important Vulcan ambassador and then drop her off at a ship that’s a mere two days away. Easy peasy. Even this Enterprise c…
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Deep South Dining | Mardi Gras, King Cake & Fleur De Lis Gourmet Bakery
48:25
48:25
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48:25Topic: Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer at Fleur de Lis Gourmet Bakery in Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast. Guest(s): Jason Brewer, Chief Pastry Officer Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See a…
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Deep South Dining | New Year in Food 2025
50:45
50:45
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50:45Topic: It's a New Year in food, so Malcolm and Carol welcome friends of the show, Joe Sherman and LeAnne Gault, for a special "Coffee Shop" episode looking back on 2024 and forward to what's to come in 2025. Malcolm, Carol, Joe, and LeAnne share their food-related resolutions for 2025. They talk about participating in Dry January and predictions fo…
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We’re watching Star Trek: Enterprise Season 1, Episode 22: “Vox Sola” but only Bill has actually watched the episode. Plus, we have special guest K.O. Myers from Particulate Media joining us this episode. The Enterprise has been penetrated by a very slimy tentacled creature who has captured Archer, Trip, a random ensign, and Angelica Schuyler in it…
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Topic: It's the last Monday of 2024, so Malcolm and Carol are sharing some of their best conversations from 2024. Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert, from Dirty Napkins Supper Club. Original Air Date: 04-14-24 Jonathan Huddleston from Grills of Mississippi. Original Air Date…
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Deep South Dining | Christmas Coffee Shop
51:21
51:21
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51:21Topic: Malcolm and Carol welcome friends of the show, Chef Nick Wallace and Sherry Lucas, for a special "Coffee Shop" episode before Christmas. Chef Nick Wallace talks about his current project, Hen & Egg, and Sherry Lucas talks about freelance writing and fruit farming. Other topics include fruitcake, winter beverages, Christmas and New Year food …
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We’re watching Star Trek: Enterprise Season 1, Episode 21: “Detained” but only Maria has actually watched the episode. Archer and Mayweather blunder into a military zone and get thrown into an internment camp filled with Suliban. This is definitely not a knee-jerk reaction to 9/11 and certainly a nuanced and thoughtful take on a complex situation. …
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Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle. Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fer…
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Deep South Dining | Gifts, Gadgets, and Cookbooks
46:45
46:45
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46:45Topic: As Christmas approaches, Malcolm and Carol are bringing in some experts to talk about some last-minute gift options for the chefs and food lovers in your life this holiday season. Martha Allen, Executive Director of Extra Table, joins the show to talk about Extra Table's 15th Anniversary and how people can help give the gift of food to those…
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We’re watching Star Trek: Enterprise Season 1, Episode 20: “Oasis” but only Jamie has actually watched the episode. The crew comes across survivors of a ship crash and Trip flirts with a cute girl, but they have secrets and blah, blah, blah. Who are we kidding? We’re all just here to see René Aubernjonois act the shit out of his guest role on this …
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Deep South Dining | Wild Game with Taylor Bowen Ricketts
48:23
48:23
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48:23Topic: Malcolm and Carol compare Thanksgiving stories and the best ways to eat Thanksgiving leftovers like Turkey Gumbo, Leftover Stuffing Waffles, and the ever-popular Turkey and Dressing/Stuffing Sandwiches. Chef and Owner of Fan and Johnny's in Greenwood, Taylor Bowen Ricketts, joins the show to talk about her Thanksgiving and what specials are …
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Deep South Dining | Egg Bowl Week with Elizabeth Heiskell
47:09
47:09
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47:09Topic: Thanksgiving and the Egg Bowl are both this week, so Malcolm and Carol talk with Elizabeth Heiskell about what this week looks like for the citizens of Oxford. Elizabeth shares Thanksgiving stories and recipes including her family's famous Pillowcase Turkey. She talks about her catering company, Elizabeth Heiskell Catering, her work with Sou…
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We’re watching Star Trek: Enterprise Season 1, Episode 19: “Acquisition” but only Bill has actually watched the episode. Ferengi pirates somehow manage to incapacitate every member of the Enterprise aside from a half-naked Trip, who is now tasked with saving the rest of the crew. The bad news is that the Ferengi are peak TNG-era annoying. The good …
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A quick check in from the EnterpriseSplaining crew to give you some exciting news! We are joining the ESO Network, a collection of geeky podcasts from across the internet. Everything you love about EnterpriseSplaining will remain the same, but we’ll be adding some special ESO intro and outros to each episode and will be taking a short break each ep…
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Deep South Dining | Thanksgiving Prep with Tim Pierce
49:49
49:49
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49:49Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll n…
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Deep South Dining - Classic | All You Can Ask
46:37
46:37
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46:37Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Hos…
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We’re watching Star Trek: Enterprise Season 1, Episode 18: “Rogue Planet” but only Maria has actually watched the episode. The Enterprise crew meets a group of alien hunters on a rogue planet and Archer falls in love with a slug lady. Thank you to Phil Plait for sending us some science on rogue planets. You can sign up for his Bad Astronomy newslet…
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Deep South Dining | When Southern Women Cook
51:32
51:32
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51:32Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’…
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Deep South Dining | Mary Sanders Ferriss Cavicchi
47:58
47:58
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47:58Topic: Malcolm and Carol talk about their recent dining experiences at Derek Emerson's new restaurant, Sacred Ground, which is not yet open to the public. Malcolm shares a book recommendation, Bayou by Melissa M. Martin, and he and Carol pay respects to one of their friends from their Cooking and Coping Facebook page. Then, Mary Sanders Ferriss Cav…
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We’re watching Star Trek: Enterprise Season 1, Episode 17: “Fusion” but only Jamie has actually watched the episode. The Enterprise crew meets some Vulcans that are happy to see them, which in and of itself should have been a big red flag. T’Pol warns everyone that these Vulcans are dangerous, but as usual no one listens to her until it’s too late.…
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Topic: Malcolm and Carol talk about what's been cooking in their homes, including a Lemony Shrimp and Bean Stew. And they discuss a recent Southern Living article quoting Malcolm about Jackson's Famous Comeback Sauce. Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! They talk about hydroponic farming, the…
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We’re watching Star Trek: Enterprise Season 1, Episode 16: “Shuttle Pod One” but only Bill has actually watched the episode. Plus, we have a special guest Andi from the Women at Warp podcast, getting her first-ever dose of Enterprise. Malcolm and Trip are stuck together in a cold shuttle pod with no way to get help, and because they are straight me…
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Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jac…
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Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbook, has been a hit in Carol's …
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Deep South Dining | Drive Time with Robert St. John
54:36
54:36
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54:36Topic: Today is a special Drive Time edition of Deep South Dining. Carol is out of town, so Joe Sherman is filling in. Malcolm and Joe talk about what they've been cooking and eating. They welcome Robert St. John to talk about his new restaurant openings. Then, Malcolm and Joe talk "weird food combinations," different ways to make pimiento and chee…
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We’re watching Star Trek: Enterprise Season 1, Episode 15: “Shadows of P’Jem” but only Maria has actually watched the episode. The Vulcans are looking for a fall guy for that time the Enterprise crew destroyed all their religious artifacts back in “The Andorian Incident.” Plus, our favorite Andorian is back and we get to meet an alien who wears pin…
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