Best Paul Kalemkiarian Podcasts (2025)

1
The Man. Steven Spurrier. No Longer With Us, But His "Judgement of Paris" Has Changed Wine Forever.. 59:07

1d ago59:07

59:07

I had the distcint honor to know Melvin Masters; responsible for some iconic imported brands of wine that you would see everywhere. Unfortunately, we lost him a year or two ago and I has saddened me ever since. As a friend, he would reach out to his A-list of friends to encourage them to come on the podcast. Literally, just weeks before Steven Spur…

1
He Wants To Quit HIs Day Job To Be In Wine. Meet Armen Ghazikhanian 56:57

5d ago56:57

56:57

If you have thought about entering the wine trade but really don't think you would be much of wine winemaker...but you really feel like you are going to love it. It actually took me many years to "love" it but hear this story. Armen is getting ready to quite his day job... head down and make it work. And you know, it is working. Armen Ghazikhanian …

1
Wine Takes You Places. That Is The Point. Hear From Pauline Wlodarzyck of Chateau Giscours 55:34

10d ago55:34

55:34

When last in Bordeaux, I spent some time with Veronique Sanders-Van Beek, the Director of Chateau Haut Bailly. And as a result, she offered an internship to one of my favorite interns who graced the Wine of the Month Club. The young girl arrives shortly in Bordeaux to start her journey. I learned from Mdm. Veronique that her husband, Alexander Van …

1
So You Want To Create An Ready To Drink Cocktail. Have A Listen To Rob and Leslie Levy. 54:13

12d ago54:13

54:13

I have known the Levys for years. I've known them as restauranteurs and gracious people. They fell in to the restaurant business and it was sink of swim; swim they did, creating an iconic establishment in heart of Southern California. From the restaurant came what one would consider the first of its kind in the San Gabriel Valley...a craft cocktail…

1
Family Philosophy Plays In The South Of Francee. Gerard Bertrand Credits His Father For The Passion. 37:32

15d ago37:32

37:32

I am halfway through Gerard Bertrands new book: "Multidimensional Wine" and realize it is a must read for wine professionals and novices alike..get it here: https://academieduvinlibrary.com/products/multidimensional-wine Gerard Bertrand had not been in Los Angeles for a few years. He comes every 4-5 years to put on a Master Class of the wines of th…

1
From IT To Wine. Garry And Joanne Brooks Could Not Shake The Dream Of A Winery 54:31

16d ago54:31

54:31

Gary Brooks doesn’t just make wine—he turns the whole idea of winemaking on its head and brings it back down to earth, reminding us that, after all, it’s just “rotting fruit.” But don’t be fooled by the humility. In this episode of Wine Talks, you’ll discover how a man raised in Annapolis, guided by a career that veered from the Navy to IT manageme…

1
Robert Foye Has Worked All Across This Globe. Amazing Trek And Landed With The Love Of Wine 50:02

19d ago50:02

50:02

On a podcast with Emilie Steckenborn of LVMH China, she insisted that I meet with Robert Foye to discuss a podcast appearance. She insisted. After 2 minutes on a call with Robert, I moved from chatting to scheduling. Despite conversations on the web about how the trade should be more innovative and rethink, Robert feels you need experience to move …

1
Americans Don't Make Sake. Unless You Are Ben Bell. Unreal Story. 59:54

24d ago59:54

59:54

I was approached by a PR firm to put Ben Bell on the show. Certainly seemed like an interesting thought. Afterall, domestic Sake is a rarity and one from the heart of Little Tokyo, Arkansas! (that was a little tongue-in-cheek humour). There were so many questions and so little time. Some stories just require more questions and who wouldn't want to …

1
Could Be One Of The Most Influential Restaurants Of Its Time. Meet Pat Terrail Of Ma Maison. 1:05:15

25d ago1:05:15

1:05:15

1
With a Phd. In History, Chad Ludington Speaks The History Of Wine. Really Quite Fascinating. 59:23

1M ago59:23

59:23

One of the more intriguing elements of wine is that it can appeal to a wide range of people. In wide range, I mean it has appeal on so many different levels; a novice can just enjoy their favorite wines from the supermarket and delve into the history when inclined; a collector can peel each wine back and learn of its origin and take it a step deepe…

1
Phil Long Learned It The Hard Way. Without The Headwinds Of Racism. 55:05

1M ago55:05

55:05

We I frist met Phil Long, I was tasting at the African American Association of Vintners and we just happen to stumble across the fact that we literally grew up around the corner from each other in Inglewood, California. Granted that was many years ago, and much has changed in society since those days, but we both ended up in the wine trade and foun…

1
Smart. Intoxicating. LVMH Ambassador....In China. Emilie Steckenborn. 1:04:59

1M ago1:04:59

1:04:59

I couldn't help myself. I mean, how American can you be? In fact, I do what I can when travelling to absorb culture and not compare to the American lifestyle. But I had to ask "Is the Chinese food in China the same as it is in the states?" The answer....listen to the podcast! I was completely taken by Emilie...She brings warmth to her perspective b…

1
You Wont Believe His Story Until You Hear It. Master of Wine Tim Hanni 1:04:19

2M ago1:04:19

1:04:19

What I didn't expect when we first logged into Riverside.fm for the podcast...was his opening remarks. "I am a bit bi-polar, dyslexic, a recovering alcoholic, and diagnosed with ADHD." and my response was "Is that it?" Then that turned into what I expect to be a series of episodes because forty-five minutes just ain't enough time. In this engaging …

1
Wine As It Is Stated In The Bible. She Clears Up The Discussion. Meet Dr. Gisela Kreglilnger 56:05

2M ago56:05

56:05

I had to take the call. When a PR firm reached out to Wine Talks to ask if Gisela Kreplinger would be an appropriate guest...I jumped all over the opportunity. We all have questions about wine as it is discussed in the Bible. Is it hypocratic? DId Noah become drunk? How is wine to be viewed in today's culture? You will be impressed and inspired by …

1
A Master Of Wine, A Master Of Fine Arts..And Common Sense, Meet Susan Lin 1:00:48

2M ago1:00:48

1:00:48

When I saw ske with Susan to see what we might talk about, I was taken by her passion to share her life's pursuits: WIne and music. After speaking for just a few minutes, the connection between the two was clear. Then I remembered an study done by the Bose corporation...she was inspired to hear more...as was I. In this episode of Wine Talks with Pa…

1
Sometimes The Solution Is Looking You Right In The Face. Moshe Weizman Saw The Solution. 54:31

2M ago54:31

54:31

Though different parts of the wine world (geographically) present their own headwinds, many of the difficulties in the wine trade are universal. And sometimes the solution is at hand, but just not realized or acted upon. Moahe Weizman saw the issue, brainstormed a solution and has now launched his idea. And it is working. Welcome to Wine Talks with…

1
He Was Told To Get His Affairs In Order. Not So Fast Says Jean-Noel of Chateau Potelle 1:04:10

2M ago1:04:10

1:04:10

I went back into my archives and found a newsletter from 1998. I had featured the Chateau Potelle 1995 Zinfandel and I remember the wine well. On a recent trip to Napa, after 28 years, I decided it would be nice to check in with Jean-Noel. I am not sure why I waited so long! In this episode of Wine Talks, I sit with Jean-Noel and dive into the worl…

1
Elegance? Smarts? Athleticism? Yes. She Has It All. Meet Florence Cathiard... 47:10

2M ago47:10

47:10

There is elegance, there is smarts, and there is athleticism...rarely do you find them in one person. Meet Florence Cathiard, half of the husband-wife team that owns and transformed both Chateau Smith Haut Lafitte in Bordeaux and Cahtiard Vineyards in Napa. The dynamic duo as established these two prime vineyards and places of history into thought …

1
Do You Want To Understand Tuscan Wines? Claudia Callegari Is Where You Should Start. 50:13

2M ago50:13

50:13

I am always intrigues with entrepreneurs, particularly ones that venture in the the space that I occupied for over 35 years. That is the curation of fine wine to expose people to fine wine. It can be a thankless job at times because you only seem to hear about the issues and problems a client might have, but growth in itself proves you are doing mo…

1
She Is Needed Throughout The World To Educate. Hear From Tanya Morning Star. 49:06

3M ago49:06

49:06

Our first attempt at this resulted in catastrophic audio quality...but I was so intrigued by her enthusiasm and thoughtful approach to wine and wine education that I had to find the time to get her back on the show. Meet Tonya Morning Star. I am thrilled to share the latest episode of Wine Talks, featuring my special guest, Tanya Morning Star, CEO …

1
One Of The First Five Wineries In Napa. Meet The Winemaking Team At Inglenook. 49:04

3M ago49:04

49:04

What up? wine enthusiasts! It's your host, Paul K, and welcome to another episode of Wine Talks with Paul Kay. Today, we're on a thrilling away game in the picturesque Napa Valley, home to some of the finest wineries in the world. Join me at the historic Inglewood Winery, where I sit down with the talented winemaker Jonathan Tyer and winery Directo…

1
She Can Write About Food...And Wine. And She Gets It. Ani Duzdabanyan. 55:40

3M ago55:40

55:40

I was at a wine tasting minding my own business when this attractive young Armenian woman approaches and asks if I am Paul from the Wine Talks podcast, as I straighten-up and look scholarly (as far as I know), we engaged in such a great conversation that I immediately extended an invitation to sit and tell her story. Welcome to Wine Talks with Paul…

1
Are Food Critics Still Vogue? Hear From Peter Dills...A Legacy. 1:02:44

3M ago1:02:44

1:02:44

In this enlightening episode of Wine Talks with Paul K, we dive deep into the ever-evolving world of food and wine with renowned critic Peter Dills. Discover the legacy and insights of old-school restaurant criticism, the impact of digital media on consumer choices, and how the culture of dining is shifting with time. Whether we're talking about th…

1
The Power of Emotional Storytelling in Wine with Madeline Puckette of Wine Folly 51:18

3M ago51:18

51:18

“Hey everyone, it’s Paul Kay here from Wine Talks, and let me tell you… buying wine? It’s more than just grabbing a bottle off the shelf. It’s emotional! Just like our guest from this episode, Madeline Puckette, said—‘purchasing wine is an emotional experience.’ And she’s not wrong. So, how do we connect all those emotions to wine? Storytelling.” “…

1
Passion It Is. Or How To Start A Wine Distributor When No One Knows Your Name 52:30

3M ago52:30

52:30

In this latest episode of "Wine Talks," I engage in a lively conversation with Zack Armen, the passionate force behind Storica Wines. Zack shares his vision to bring Armenian wines to the forefront of the U.S. market, emphasizing the rich history and unique qualities of Armenian viticulture. The discussion dives into the logistical nightmares of wi…

1
Can Dates Change the Spirit World? Celebrity Chef Elizabeth Falkner Thinks So! 1:02:32

4M ago1:02:32

1:02:32

What does it take to turn a humble date into a game-changing, delicious spirit? Celebrity chef Elizabeth Falkner reveals her recipe. Renowned for her diverse culinary skills and TV appearances, Chef Elizabeth shares her latest venture: creating a sustainable line of spirits using California dates. In this week’s episode of Wine Talks, Paul K sits d…

1
How Cleo Pahlmeyer Reinvented Her Family’s Iconic Napa Wine Empire 50:10

5M ago50:10

50:10

How would you reinvent a wine legacy that has already left its mark? In this episode of Wine Talks, Paul K sits down with Cleo Pahlmeyer, former president of Pahlmeyer and now the founder of Wayfarer Vineyard, to explore how she reimagined her family’s rich wine legacy and carved a new path. Cleo takes us through her journey of building Wayfarer fr…

1
Is AI the Secret to Better Wine Marketing? You Might Be Surprised! | Stephen Mok 50:11

5M ago50:11

50:11

Are you struggling to keep up with the demands of marketing and operations in the wine industry? In the competitive world of wine, keeping up with the ever-evolving marketing and operational challenges can feel overwhelming. But what if generative AI could be the game-changing tool your winery needs? In this week’s episode of Wine Talks, Paul K sit…

1
How a Former Wall Street Pro Grew a Successful Champagne Brand Organically | Marvina Robinson 52:58

5M ago52:58

52:58

What would it take for you to leave a successful career to start a wine company? Marvina Robinson had it all–a 20-year Wall Street career and a clear path forward. But her heart was elsewhere. What began as casual champagne nights with friends turned into a journey of passion and resilience. In this episode, Paul K sits down with Marvina, CEO and f…

1
The Untold Story of Cognac: History, Craftsmanship, and Innovation | Eric Le Bouar and Charles Bertrant 50:21

5M ago50:21

50:21

Cognac isn’t just a drink–it’s a story of history, people, and craftsmanship. This week on Wine Talks, Paul K takes you to the Double Barrel Whiskey Tavern in Beverly Hills for a deep dive into the world of cognac. He’s joined by Eric Le Bouar and Charles Bertrant from Maison Delamain, one of the most renowned names in the industry. Together, they’…

1
Is Your Wine Full of Chemicals? This Winemaker Says NO! | Charles Smith 29:55

5M ago29:55

29:55

What if your wine could tell a story of integrity and experience rather than just taste? In our latest episode of Wine Talks, Paul K talks to renowned winemaker Charles Smith, who takes us behind the scenes of his unique approach to winemaking. Known for his organic winemaking practices, Charles explains the importance of commitment to native ferme…

1
Wally’s Wine Director Reveals Wine Intel You Won’t Hear Elsewhere | Robert Vardanian 57:29

5M ago57:29

57:29

Do you ever feel like a glass of wine could shift perspective? In this episode of Wine Talks, Paul K sits down with Robert Vardanian, Director of Wine Purchasing at Wally’s, to explore the intellectual and emotional depths of wine. From evolving retail trends to the rise of emerging wine regions like Armenia, this episode also unpacks the complexit…

1
What Wine Can Teach Us About Humanity and Culture with Wanda Mann 57:10

6M ago57:10

57:10

Why does wine feel so special, beyond just being a drink? In this episode of Wine Talks, Paul K chats with Wanda Mann, East Coast Editor for SOMM Journal and The Tasting Panel. With over 16 years of experience in the wine industry, Wanda takes us on her journey from anthropology to wine expert, sharing what makes wine deeply anthropological. They d…

1
AI vs Humans: Does AI Know Your Wine Preferences Better Than You Do? | Katerina Axelsson 52:53

6M ago52:53

52:53

Do you ever wonder if AI can taste wine and tell you what consumers really want? In this episode of Wine Talks, Paul K sits down with Katerina Axelsson, founder and CEO of Tastry, to explore how AI is transforming the wine industry, helping winemakers predict consumer preferences with scientific precision. Katerina shares her journey from chemist t…

1
Why Château La Gaffelière’s Bold Chardonnay Experiment is Redefining Bordeaux’s Tradition | Francois Peltereau-Villeneuve 47:57

6M ago47:57

47:57

Have you ever imagined tasting a Chardonnay from Bordeaux? In this week’s latest episode of Wine Talks, Paul K sits down with Francois Peltereau-Villeneuve of Wine Concept to explore Château La Gaffelière’s bold artistry in blending Burgundy clones and its daring decision to leave Bordueaux’s rigid classification system. Learn how unique vineyard t…

1
This Couple Built Their Dream Winery in Tuscany From the Ground Up | Romano Marniga and Patrizia Chiari 48:36

6M ago48:36

48:36

Have you ever wanted to leave it all behind and follow your dream? That’s exactly what Romano Marniga and Patrizia Chiari did when they traded their careers in finance and coffee distribution for the rolling hills of Tuscany. In this episode, Paul K sits down with the owners of Tenuta Impostino, a boutique winery redefining Tuscany’s winemaking tra…

1
Is Hospitality Done For Good? The Truth About Modern Service Culture | Vannessa Scott-Allen 48:01

6M ago48:01

48:01

What makes a dining or travel experience truly unforgettable? Vannessa Scott-Allen, Executive Director of Always Practice Hospitality, believes the secret lies in one word: connection. In our latest episode of Wine Talks with Paul K, Vannessa explains how storytelling elevates wine from just a drink into a memorable experience. She emphasizes the g…

1
Does Celebrity Wine Marketing Actually Sell? Invivo Wines Has the Answer | Tim Lightbourne and Rob Cameron 49:23

6M ago49:23

49:23

Does wine feel too complicated? In this episode of Wine Talks, Paul K sits down with Tim Lightbourne and Rob Cameron, the founders of Invivo Wines, to explore how they’ve transformed the wine industry. Ditching the stuffy, aristocratic vibe traditionally associated with wine, Invivo has redefined the game with bold creativity and a focus on fun and…

1
How a 19th-Century Château is Redefining Bordeaux Wine | Thibaut Richard 37:23

7M ago37:23

37:23

Bordeaux–a wine region synonymous with elegance, heritage, and traditional fine wines. But what happens when a 19th-century Bordeaux château boldly embraces modernity? In this week’s episode of Wine Talks, Paul K sits down with Thibaut Richard, the Commercial Director of Château Les Carmes Haut-Brion. Nestled within the city limits of Bordeaux, Châ…

1
Why Boutique Wine Production is Harder (and More Rewarding) Than You Think | Nerses and Carol Bezdjian 53:04

7M ago53:04

53:04

Have you ever dreamed of starting a small wine production? Nerses and Carol Bezdjian did more than just dream–they took the leap. With Qini Wines, they blend Armenian heritage and an entrepreneurial spirit into every bottle. Nerses, with a background in wine logistics, made a fascinating detour to winemaking, driven by his desire to craft wines tha…

1
Terroir or Trend? What Really Guides Modern Wine Choices | Aymeric de Gironde 52:24

7M ago52:24

52:24

What do today’s consumers really want in their glass? Are wine ratings the ultimate guide to wine enjoyment? In this episode of Wine Talks, Paul K sits down with Aymeric de Gironde, CEO, president, and winemaker at Château Troplong Mondot in Saint-Émilion, France. With a family legacy in the wine industry, Aymeric discusses the philosophy that guid…

1
Are Family-Run Wineries the Heart of True Wine Culture? | Keith Saarloos 1:13:59

7M ago1:13:59

1:13:59

Wine isn't just a drink; it's a story, memory, and time capsule. In this episode of Wine Talks, we explore the world of authentic, handcrafted wines with Keith Saarloos of Saarloos and Sons. Keith’s vineyard journey began when his family transitioned from apple orchards to vineyards, fueled by resilience and a shared passion for creating unforgetta…

1
From War to Wine: How the Schlumberger Preserved Its 200-Year Winemaking Legacy | Thomas Schlumberger 47:14

7M ago47:14

47:14

What does it take to protect a 200-year-old winemaking legacy? In this episode of Wine Talks, Paul K speaks with Thomas Schlumberger about the historical and cultural legacy of Domaines Schlumberger, a renowned Alsatian winery. Thomas, the seventh generation to manage this family estate, reveals how his ancestors preserved these vineyards during wa…

1
What Does Innovation in Wine Really Look Like | Gerard Tellis 50:55

7M ago50:55

50:55

Innovation fuels success–even in the centuries-old wine industry. But what truly qualifies as an innovation in the wine trade? In this episode of Wine Talks, Paul K dives into the transformative power of innovation across all sectors with Gerard Tellis, the Neely Chair of American Enterprise at USC. With over 35 years of expertise, Gerard shares in…

1
Premium Non-Alcoholic Wine Varieties Are Winning Over Consumers–Here’s Why w/ Rachel Martin 52:32

7M ago52:32

52:32

Imagine enjoying a glass of beautifully crafted premium wine... without the alcohol! What if I told you that non-alcoholic wine could offer the same depth of flavor, elegance, and satisfaction as its traditional counterpart? In this episode of Wine Talks, Paul K sits down with Rachel Martin, founder of Oceano Wines, who’s making waves in the indust…

1
Why This Russian-Owned Winery is Revolutionizing Tuscany’s Famous Wine Region 52:22

7M ago52:22

52:22

What happens when two Russian entrepreneurs decide to start a winery in Tuscany? You get a story as bold as the wine they’re producing! In this episode of Wine Talks, Paul K chats with Luca Vitiello, marketing and sales director of Bertinga Winery, a revolutionary winery in the heart of Tuscany’s Chianti Classico region. Founded in 2015 by two Russ…

1
Why Panama’s Wine Scene is a Shocking Surprise with Charlie Leary 56:31

8M ago56:31

56:31

How does a country with no native wine culture become a new destination for wine lovers? Panama is showing us exactly how. In this week’s episode, we’re joined by wine writer and historian Charlie Leary to discuss how Panama is quickly emerging as a wine destination despite its non-traditional wine-producing background. With a growing middle class …

1
The Vineyard No One Thought Could Exist in Texas with Stephanie Franklin 48:30

8M ago48:30

48:30

Have you ever dreamed of starting something big–like planting a vineyard–in a place where it seemed impossible? Then this episode is for you. In this week’s episode of Wine Talks, Paul K sits down with Stephanie Franklin, founder of Franklin Vines, who is building her first ever vineyard in the historic yet lesser-known town of Shankleville, Texas.…

1
You Won’t Believe How Icewine is Really Made–The Truth Behind Its Flavor | Randy Dufour 59:00

8M ago59:00

59:00

Have you ever thought about what makes icewine so unique? You might be familiar with dessert wines, but icewine stands out on its own! In the latest episode of Wine Talks, Paul K chats with Randy Dufour from Arterra Corporation to break down the fascinating process behind this rare and extraordinary wine. Made from grapes that are naturally frozen …

1
BULGARI’s World-Class Winemaking Secrets Revealed! | Francesco Poggi 49:24

8M ago49:24

49:24

What happens when a world-renowned luxury jewelry brand like Bulgari decides to create wine? Giovanni Bulgari, the great-great-grandson of the iconic jeweler, has poured his heart into a different kind of craftsmanship–wine. In this week’s episode, Paul K sits down with Francesco Poggi, export manager for Podernuovo, to explore the fascinating stor…

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Paul Kalemkiarian Podcasts

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