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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Andrew Talks to Chefs

Andrew Friedman

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Beyond the Plate

Andrew Kaplan

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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Noreen Dillman, former attorney, YouTuber, natural foods chef, wellness gugu (no, that’s not a typo, it means “precious one”), interviews individuals on topics pertaining to the meaning of health and well-being, personal and collective consciousness, and maximizing full human potential.
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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James Altucher interviews the world's leading peak performers in every area of life. But instead of giving you the typical success story, James digs deeper to find the "Choose Yourself" story - these are the moments we relate to... when someone rises up from personal struggle to reinvent themselves. The James Altucher Show brings you into the lives of peak-performers: billionaires, best-selling authors, rappers, astronauts, athletes, comedians, actors, and the world champions in every field, ...
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The Side Hustle Show

Nick Loper of Side Hustle Nation | YAP Media

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The entrepreneurship podcast you can actually apply! The award-winning small business show covers creative ways to make money online and offline, including blogging, online business, freelancing, marketing, sales funnels, investing, and much more. Join 100,000+ listeners and get the business ideas and passive income strategies straight to your earbuds. No BS, just actionable tips on how to start and grow your side hustle. Hosted by Nick Loper of Side Hustle Nation.
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Catch A Glimpse

Kelly and Jessica

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Welcome to Catch A Glimpse with Kelly and Jessica: a podcast that takes a look into our lives as a carpenter and personal chef while we navigate life on the west coast. Join us as we talk about major milestones, weekend adventures, and the little moments of joy that we share in our day to day lives.
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Where nourishment meets self-discovery, and laughter is part of the healing process. Saba is a Certified Nutrition Consultant and holistic chef, passionate about transforming lives through food, because healing starts from the inside out. Walaa is the creator of The Cringe Method, here to shake up your personal growth journey with a mix of deep insights, uncomfortable truths, and a whole lot of cringe-worthy breakthroughs. Together, we dive into the messy, magical intersection of food, vulne ...
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The Agency Maison Podcast was created with one clear mission: to bring together domestic service professionals from all walks of life. Whether you’re a seasoned estate manager, a private chef, a personal assistant, or just getting started in the field, this podcast is your space to connect, learn, and grow. We dive into real conversations, share expert tips, and pull back the curtain on what it really takes to succeed in private service. More than anything, it’s about building a supportive c ...
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Lipstick on the Rim

Sony Music Entertainment

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Consider Molly Sims and her best friend Emese Gormley your new girlfriends on speed dial for all your pressing beauty and wellness needs. Is Botox a good idea? Should you try that new diet you saw on the Today Show? Molly and Emese have your back. With guests ranging from top health and beauty experts to their industry friends, you’ll get the scoop on the latest trends, which products and procedures to try, and which to run from-- and they just might be doing it all with a drink in hand. Pre ...
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Personal Chef Business Startup Guide

The Chefs Without Restaurants Network

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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Personal Chef

Vivian howernal

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Pay: $20.63 per hour Hiring yourself out as a personal chef is a great side hustle to earn extra cash -- especially if you fancy yourself as an excellent cook. Plus, you might earn bonus points if you've had culinary training and can handle a variety of cooking skills and needs.
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Chef Talk

Alain Lemaire

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Chef Talk is a podcast dedicated to professionals in the foodservice industry. Whether you have been in it for years or just started, there's a topic for you. Join Chef Lemaire as he talks about different subjects, some general and some personal
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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In this podcast, Eileen Lamb take a deep dive into the personal journeys of people in the autism community–from autistic individuals navigating daily life to the caregivers, educators, and employers who support them. Each week, we shed light on the different ways autism shapes lives, offering first-person perspectives from every angle of the community.
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How do you create a staple wardrobe? What trends are dominating the runways? Who’s the coolest new designer to watch? Join ultimate fashion insider Liv Perez for new episodes every Monday to hear the best in fashion news, styling tips, and interviews with top industry leaders that will leave you inspired to dress and feel your best self every day.
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My objective is to have an honest discussion with listeners. About the everyday bullshit that we all deal with such as getting older to taking care of aging parents to Karens in the grocery store and everything in between. We all know you hate that shit. Hell, I hate that shit.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Learn hard lessons on surviving in business with the warmth and brutal honesty that only a mother can give. Join us each episode to dive into the world of a new guest, glimpse into their experience, and walk away with an actionable step to enact what you learned. Our guests come from a variety of backgrounds and work in different industries to give you the widest array of experiences to learn from. Professional chef who is also a mom? We got you! Retired nurse with wisdom to spare? Check. Ea ...
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A-Z JOBS

Nate Clarke

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WELCOME TO "A TO Z JOBS" The podcast that helps you figure out the fastest way into a career—no nonsense, no corporate jargon, just real talk. Each episode, we chat with people who’ve been there, done that, and know the shortcuts. What’s the job really like? How do you get started? And is it actually worth it? If you've ever thought, "That sounds cool, but how do I even start?"—you're in the right place. Let’s dive in.
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Meal Prep Monday Podcast™ brings you 10 minutes of actionable meal prep advice, helping you answer the dreaded "What's for Dinner?" question with ease. Host Allison Schaaf is a personal chef, dietitian, mom and founder of meal planning website PrepDish.com. Listen along as she teaches you how to save time, money & energy through meal prep. Her healthy gluten free, paleo & keto meal plans have helped thousands! And in this podcast, she's sharing all of her time saving tips and tricks with you ...
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Well Done You

cookieproductions

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Life’s greatest gifts are the people we meet along the way. Storytelling is a powerful way for us to connect, and every person we encounter has a unique story to share. In each episode, we sit down with a special guest to explore their journey — highlighting the great moments, valuable lessons, and memorable experiences along the way. Join me, your host RA Cook, for a casual, fun, and sometimes unexpected conversation. Together, we’ll laugh, learn, and discover something new with every guest ...
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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My humble opinion with Chef Charone

My humble opinion with Chef Charone

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Let’s talk about it?!?...... In my humble opinion the world wants to hear what I have to say about everything!! And I’m here for it! I’m a 45 year old single black female chef entrepreneur, living and dating in Hotlanta, a lupus warrior, questioning traditions of religion, while being the most nonpolitical person with plenty of political opinions! So let’s talk about it?
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Shrinks Rap

James Bramson, Psy, D & Rafael Cortina, MFT

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Shrinks Rap welcomes psychologists and healers to share their journeys - both personal and professional. James H. Bramson, licensed Psychologist and Social Worker, and Rafael J. Cortina, licensed Marriage and Family Therapist "rap" with a variety of guests, including new and seasoned therapists, thought leaders, creative artists, and lifestyle experts about how their paths brought them to the field of healing and what they've learned along the way.
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The Recipe: Celebrity Secrets

Chef Charles Carroll

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What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
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Join me, Steve Turk, on the Hospitality Mentor podcast as we dive into the personal stories of some of the world's best Hospitality Professionals. We follow the journey of their ups, downs and wild turns and find out what it truly takes to make it in the amazing world of hospitality.
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Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news. Listen and subscribe to Down To Business on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
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Eat My Globe

Simon Majumdar

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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Wrestling Omakase

Wrestling Omakase

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Omakase means, literally, "I'll leave it up to you". It's a term primarily used in modern Japanese in sushi restaurants, where you allow the chef to prepare their own personal favorites, leaving your meal completely in their hands. Wrestling Omakase, therefore, is a show where we place each episode into the hands of one or two passionate fans, from all across the wrestling spectrum. Our regular host John Carroll has over 20 years of diverse wrestling fandom to draw upon, and they will be joi ...
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Keep On Cookin'

Dustin Harder

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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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Meat + Three

Heritage Radio Network

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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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Liz Life Guru

lizlifeguru

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I’m Liz Reed, a licensed psychotherapist, author, and chef. I have a long history of working in addiction and the mental health field. From addiction facilities to psychiatric units and private practice. I’m also in recovery from alcohol for the past 20 years. Liz Life Guru is a podcast designed to help people with mental health and addiction issues. This is an action-oriented show that helps the listener understand the dynamics of their issues. This is achieved through education, personal e ...
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Next Stop, Mississippi is your on-air source for information about upcoming events and attractions across the state. Get to know the real Mississippi! Each week the show's hosts, Kamel King (Visit Mississippi) and Germaine Flood highlight well-known and unknown places in Mississippi with the best food, parks, music and arts. They’ll not only tell you what’s going on in your neck of the woods but also share the history and people behind the markets, sporting events, concerts, fairs and festiv ...
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Real Food Stories

Heather Carey

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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Lakieta Graves, with a passion for singing and a voice like an angel, and Jamie Graves, a passionate musical prodigy, who would have ever suspected they have another passion...food. Lakieta Bagwell-Graves brings the life and legacy of the iconic Celine Dion to the Greg Rowles Legacy Theatre and you can find Jamie Graves performing most nights at Th…
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The James Beard Foundation's Independent Restaurant Industry Report 2025 (which we highly recommend all listeners read), offers insights and possible solutions to a wide range of challenges and opportunities for American restaurants. Produced in collaboration with Deloitte, the survey is based on interviews with 50 independent restaurateurs and sur…
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Top Chef winner and Chicago chef Joe Flamm opens up about building restaurant culture, balancing family, and leading his team through thoughtful, intentional growth. From his Croatian-Italian roots at Rose Mary to his new projects across Chicago, Flamm shares the leadership systems, daily rituals, and hiring philosophy that keep his kitchens runnin…
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The riches are in the niches, but how do you find your niche? Today we're sharing simple exercises and frameworks to help you find a side hustle niche that fits you. There's a lot of stress around picking the "right" thing, but we're going to make this easier. You want to pick a place to play where you can thrive and get excited to show up. Full Sh…
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You can have it all—healthy, delicious, and actually crave-worthy. This week, we’re joined by the brilliant and bubbly Samah Dada—cookbook author, wellness creator, and the force behind the cult-favorite blog Dada Eats. She’s here to prove that clean eating doesn’t have to mean boring, and that indulgent recipes can still be nourishing. From her vi…
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Just popping on to let you know we're taking a little summer break! But don’t worry—we’ve got a lineup of fun interviews waiting for you when we return. Give this quick message a listen for a sneak peek at what’s coming your way. Enjoy your summer! Dustin Harder: dustinharder.com IG: @thedustinharder GET FREE RECIPES AND MORE EPISODES AT: https://k…
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Send us a text Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis. Topics Covered: Nebbiolo: The grape behind Barolo and Barbaresco Terroir differences: Barolo villages vs Barbaresco Other reds: Ba…
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Colorado Democratic Rep. Brittany Pettersen sees little value in the 'One Big Beautiful Bill' and is bracing for the impact on everything from healthcare to immigration. Plus, the "skinny' Farm Bill continues to leave farmers and ranchers in limbo. Then, a Metro State anthropologist has discovered what may be the world's oldest sign language. And f…
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Most women are handed a prescription or a supplement when menopause hits — but what if the real foundation for feeling better starts with small, everyday changes? In this episode, Dr. Olga Morton, a physician trained in lifestyle medicine, shares the six evidence-based pillars she uses to help women navigate menopause with less overwhelm and more c…
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SPONSORS:- Start your free online visit today at https://Hims.com/BEARS.- Go to https://quince.com/bears for free shipping on your order and 365 day returns.- Get up to $200 off Square hardware when you sign up at https://square.com/go/bears! #squarepod - Order a bottle of Por Osos and some killer merch online https://drinkporosos.comThis week on 2…
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Jay Ramsden, the enlightening voice behind The Empty Nest Coach on TikTok and Instagram, helps people navigate the uncharted seas of mid-life and empty nesting by thoughtfully unraveling the threads of change, growth, and self-discovery in what has become the next chapter for parents once the kids are grown and flown. Jay helps people discover the …
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The sweet ladies of the hugely successful Sweet Girlz Cafe and Bakery, drop into the "Talkin' 'bout Food" studio to discuss the origin of their partnership with neither having a culinary backround. Also, Don Princiotto. He studied computer science, worked in the world of voice recognition, spent four years in the navy, worked in defence contracting…
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Today, I want to tackle the important topic of burnout. What it is, what it’s not, how to prevent it, and how to get past it if you find yourself in a state of burnout. Because here's the thing — without struggle, there's no progress, but how much is too much? When does "rise and grind" become unsustainable? In this episode, I'm sharing 14 strategi…
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This week, I sat down with the founder of LOHO Bride - the most sought-after bridal shop in Los Angeles and a haven for brides who are true fashion lovers. Long before bridal became a runway moment, Christy Baird created a space for a made-to-order, fashion-forward bridal experience and was an early supporter of now-iconic names like Danielle Frank…
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This week Wrestling Omakase is back for another packed show! John is joined by returning guest Chris Samsa (@TheChrisSamsa on Twitter) from the Sport of Pro Wrestling website for a long, thorough preview of this year's G1 Climax! John and Chris go wrestler-by-wrestler through all twenty competitors across both blocks breaking down everyone's most n…
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We’re getting back to basics. Rushali Patel joins your business Mom (Anna Bullock) in a conversation jam-packed with quiet intensity. Their pair dives into the world of work through the lens of a nutritionist combining practicality with an open mind to generate sustainable positive results for her clients. DISCLAIMER: The information provided on th…
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Conserving the environment, supporting local communities, and providing meaningful experiences for visitors - it’s all part of ‘Ecotourism’ - a fast-growing arm of Ireland’s tourism strategy for the future. Joining Bobby to discuss is: · Paddy Mathews, Head of Operations for Ireland's Hidden Heartlands with Fáilte Ireland · Liam Feeley, Chief Execu…
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Things may be getting serious for Ireland’s pharma industry after Tuesday’s threat by Donald Trump to impose a 200% tariff on US pharma companies who fail to repatriate their production within a timeline. What would that mean for Ireland? Bobby is joined by economist Cormac Lucey & David Anchell, the founder and managing director of Camida.…
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In this solo episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer dives into one of the most powerful yet overlooked tools in business: brand storytelling. He breaks down why your story—not your features—is what truly connects with customers, builds loyalty, and drives revenue. Drawing from his own journey and hard-won lessons, Ch…
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Republican Rep. Jeff Hurd answers questions about how the "One Big Beautiful Bill," now federal law, will affect people in Grand Junction, Pueblo, and more rural parts of his district. Plus, his high hopes for new drilling, as well as border security under ICE. Then, author Paolo Bacigalupi marks a 10-year milestone with "The Water Knife" which has…
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Today on the show, we’re heading over to Pacesetter Gallery’s Art of Soul Live Art and Music Event, in Flowood with gallery owner, Keri Davis, featuring artist, Tony Davenport and musician, Eddie Williams, happening July 12th, then we’re turning up at the Season 1 Finale of Late Night with Rita Brent, happening July 11th & 12th in Jackson, before a…
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In this episode, Ryan talks about how important self-reflection is. He discusses it as a daily habit that helps you recognize patterns that hold you back. Ryan also talks about how it can be used to give you energy and show you how much progress you have made. "Honest self-reflection opens your mind to reprogramming, change, success, and freedom." …
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A Note from James: So Chef Curtis Duffy—he’s won Michelin Stars, a James Beard Award. He’s been on Netflix’s Iron Chef, was a judge on Top Chef season 21, and he’s even shown up in The Bear. He runs the Chicago restaurants Ever and Grace, and he wrote this incredible memoir called Fireproof: Memoir of a Chef. I could list all the accolades, but wha…
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Trauma can be a shared experience, but the journey to process it and overcome is often silenced. A new podcast by journalist Erika Mahoney hopes to change that and create connection. Her father Kevin was killed in a mass shooting at a Boulder grocery store in 2021. Then, rebates for EVs will soon be scaled back. And the Colorado Black Arts Festival…
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Author John Birdsall makes his return to the pod to discuss his new book What Is Queer Food? How We Served a Revolution—a deeply personal and sweeping look at the intersection of queer life in the United States, and food culture here. Zooming in from his home in Tucson, John reflects on the stories, people, and moments that shaped the book, and why…
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As the Purposeful Action (Men)tor for the Awakened Man movement, Alain has been on a mission as the beacon for what it means to live an authentic life. For the past three decades, Alain has lived the highs of the Culinary Olympics to the lows of losing it all…almost twice. Today, Alain's purpose is to guide men to rediscover their life's mission st…
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It's time for some list building tactics that actually work! With all the upheaval in the search results and the fickle nature of social media, you know you need to build your email list, but how do you actually do it? Today we're sharing 15 simple tactics that really work. Our guest has been studying the biggest newsletters and creators to see wha…
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In this episode of Just Another Autism Podcast, Amy Tiffany from Love Is Blind joins Eileen Lamb for a down-to-earth conversation about life in the pods, the reality behind reality TV, and what the experience taught her about connection and vulnerability. Amy also opens up about her relationship with her autistic brother, sharing how growing up alo…
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As the Creede Repertory Theatre celebrates a milestone — 60 years of performances — it grapples with federal funding cuts to the arts. We also breakdown how the "One Big Beautiful Bill" may impact healthcare in Colorado including Medicaid. Then, what to do about the Emerald Ash Borer, a tiny green beetle that's killing trees along the Front Range. …
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What if getting rich didn’t mean cutting out your favorite latte or skipping that summer trip? In this refreshingly honest and helpful episode, we’re joined by Vivian Tu—former Wall Street trader, financial educator, NYT bestselling author of Rich AF, and the creator behind Your Rich BFF—to break down the money habits that are secretly keeping you …
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If you are curious about alternatives to Menopause Hormone Therapy, Dr. Chloe Weber and I dive deep into the world of Traditional Chinese Medicine and how customized herbal formulations can offer powerful support through menopause, whether you're taking MHT or seeking natural alternatives to manage symptoms and support overall wellbeing. • Chloe ex…
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Now that the "One Big Beautiful Bill" has been signed into law, what's next? And what might it indicate for an already-divided Congress moving forward? Then, elevating the past, present and future of Ute culture in Colorado. Plus, the state's embrace of tattoos ahead of the Villian Arts 8th Annual Denver Tattoo Arts Festival. And, our fascination w…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer talks with brand strategist and creative leader Myles Levin about what it means to lead with purpose, challenge industry norms, and create meaningful connections in both business and life. Myles shares lessons from his work with brands like Merrell and Rag & Bone, his be…
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In this engaging conversation with Nadim Kashouh, we explore a passion filled journey, dogs named Charlie, me being his favorite cooking class student, the importance of family, the discipline of hard work, the significance of hospitality in his culture, and his heart-centered approach to leadership and life. He elaborates on his journey to becomin…
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James Beard Award-winning chef Gerard Craft breaks down how he built and runs a multi-concept hospitality group while putting people at the center. From opening his first restaurant at 25 to leading 12+ distinct concepts under Niche Food Group, Craft offers hard-earned lessons on scaling sustainably. He talks candidly about managing growth, strengt…
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Meme Mulugeta is the founder of The 1 and Only Publishing, a hybrid publishing company on a mission to help aspiring authors bring meaningful, message-driven books to life. With nearly 20 years of experience in business and a passion for purpose-led storytelling, Meme guides writers through the editing, design, and publishing process—whether they’r…
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What happens when food becomes fast, and cooking becomes a chore?In this episode, we explore how the sacred ritual of preparing food is disappearing in the face of convenience culture and industrialization. We talk about the emotional and energetic shift that happens when food is made with presence — and what it means to reclaim the kitchen as a sp…
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A Note from James: Miesha Tate—at first, I’ve got to admit, I didn’t know much about UFC or MMA. But Miesha was the World Bantamweight Champion, and she fought Ronda Rousey—probably the most famous female fighter in the sport. I watched one of their fights, and honestly, I don’t know how I’d survive even a quarter of a second. But the conversation …
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For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious "Many beloved Jewish …
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Send us a text Tuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation. Topics Covered: Sangiovese 101: The backbone of Chian…
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Eighty percent of the world's population can't see the Milky Way. Light pollution interferes. Author and adventurer Craig Childs, of Norwood, Colorado, writes about a trek from light to dark in his new book. "The Wild Dark" takes readers from the incandescence of Las Vegas to the spangled skies of rural Nevada. Childs spoke with Sr. Host Ryan Warne…
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In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Wan’s | Alex Kuk | Temple Street Eatery | Diego Ng Sobelini Pizza Crunch | Adam Sobel | Aether Group Alex Guarnaschelli | Beyond the Plate Season 2/Episode 8/Pudding breaking barriers | molly yeh Mauro Provisions Honey G Pepper Relish | Jef…
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“Today, we have a truly transformational guest—someone who helps leaders go beyond high performance while discovering the inner gold of peace, fulfillment, and joy. David Gilbert is an executive coach, author, men’s work facilitator, and explorer of human potential. With a college degree in design thinking and a background in business and peak perf…
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SPONSORS:- Order on DoorDash and save big during Summer of DashPass. Sign up today! DashPass benefits apply only to eligible orders. Terms apply.- Sponsored by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/bears- Make life easier by getting harder and discover your options at https://BlueChew.com! And we’ve got a…
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In today’s episode of Let’s Get Dressed, I sat down with the iconic Elyse Walker - someone who has shaped LA’s fashion landscape for decades with her namesake retail store in the Palisades. With stores now across the country, Elyse shares key lessons from her 20-year journey, like how to build lasting relationships with customers and brands, what i…
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