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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Welcome to Catch A Glimpse with Kelly and Jessica: a podcast that takes a look into our lives as a carpenter and personal chef while we navigate life on the west coast. Join us as we talk about major milestones, weekend adventures, and the little moments of joy that we share in our day to day lives.
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Hear about winemakers and owners, as well as brewers, distillers, chefs, trends and more in Napa, Sonoma, and across the globe. I visit my guests in person to delve deep into their stories.
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
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The entrepreneurship podcast you can actually apply! The award-winning small business show covers creative ways to make money online and offline, including blogging, online business, freelancing, marketing, sales funnels, investing, and much more. Join 100,000+ listeners and get the business ideas and passive income strategies straight to your earbuds. No BS, just actionable tips on how to start and grow your side hustle. Hosted by Nick Loper of Side Hustle Nation.
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How do you create a staple wardrobe? What trends are dominating the runways? Who’s the coolest new designer to watch? Join ultimate fashion insider Liv Perez for new episodes every Monday to hear the best in fashion news, styling tips, and interviews with top industry leaders that will leave you inspired to dress and feel your best self every day.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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My objective is to have an honest discussion with listeners. About the everyday bullshit that we all deal with such as getting older to taking care of aging parents to Karens in the grocery store and everything in between. We all know you hate that shit. Hell, I hate that shit.
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Where nourishment meets self-discovery, and laughter is part of the healing process. Saba is a Certified Nutrition Consultant and holistic chef, passionate about transforming lives through food, because healing starts from the inside out. Walaa is the creator of The Cringe Method, here to shake up your personal growth journey with a mix of deep insights, uncomfortable truths, and a whole lot of cringe-worthy breakthroughs. Together, we dive into the messy, magical intersection of food, vulne ...
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A personal journey through the ultimate prism: freedom. With humor, logic and compassion Kennedy will tackle political pickles, cultural quagmires, and parenting paradoxes with a spit-out-your coffee quick wit and unending curiosity. There will be monologues, interviews with authors, politicians, MTV legends, and Fox News compatriots that will joyfully probe in ways no other podcast would dare! Get on the K-Train.
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Consider Molly Sims and her best friend Emese Gormley your new girlfriends on speed dial for all your pressing beauty and wellness needs. Is Botox a good idea? Should you try that new diet you saw on the Today Show? Molly and Emese have your back. With guests ranging from top health and beauty experts to their industry friends, you’ll get the scoop on the latest trends, which products and procedures to try, and which to run from-- and they just might be doing it all with a drink in hand. Pre ...
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Pay: $20.63 per hour Hiring yourself out as a personal chef is a great side hustle to earn extra cash -- especially if you fancy yourself as an excellent cook. Plus, you might earn bonus points if you've had culinary training and can handle a variety of cooking skills and needs.
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Chef Talk is a podcast dedicated to professionals in the foodservice industry. Whether you have been in it for years or just started, there's a topic for you. Join Chef Lemaire as he talks about different subjects, some general and some personal
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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In this podcast, Eileen Lamb take a deep dive into the personal journeys of people in the autism community–from autistic individuals navigating daily life to the caregivers, educators, and employers who support them. Each week, we shed light on the different ways autism shapes lives, offering first-person perspectives from every angle of the community.
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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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We interview leaders across industries to see what drives and inspires them. Our goal is to humanize the person/business behind the successAmong recurring topics:-What Leaders are Inspired By-Leadership in sports and marketing with NASCAR driver Bryant Barnhill-Teal Today: A spotlight on successful Coastal Carolina University faculty, students, alumni, and other affiliates
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Welcome to "Bike to Bites with Garrett Bess," the podcast companion to the television show, "Bike to Bites". Join host Garrett Bess and special guests, including award winning chefs and industry experts, for a quick recap of each episode. Garrett shares personal insights, behind-the-scenes stories, and his unique take on the perfect blend of cycling and culinary exploration. Whether you're a cycling enthusiast or a foodie, dive into this podcast for an entertaining recap of the adventures on ...
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Noreen Dillman, former attorney, YouTuber, natural foods chef, wellness gugu (no, that’s not a typo, it means “precious one”), interviews individuals on topics pertaining to the meaning of health and well-being, personal and collective consciousness, and maximizing full human potential.
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WELCOME TO "A TO Z JOBS" The podcast that helps you figure out the fastest way into a career—no nonsense, no corporate jargon, just real talk. Each episode, we chat with people who’ve been there, done that, and know the shortcuts. What’s the job really like? How do you get started? And is it actually worth it? If you've ever thought, "That sounds cool, but how do I even start?"—you're in the right place. Let’s dive in.
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Learn hard lessons on surviving in business with the warmth and brutal honesty that only a mother can give. Join us each episode to dive into the world of a new guest, glimpse into their experience, and walk away with an actionable step to enact what you learned. Our guests come from a variety of backgrounds and work in different industries to give you the widest array of experiences to learn from. Professional chef who is also a mom? We got you! Retired nurse with wisdom to spare? Check. Ea ...
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Meal Prep Monday Podcast™ brings you 10 minutes of actionable meal prep advice, helping you answer the dreaded "What's for Dinner?" question with ease. Host Allison Schaaf is a personal chef, dietitian, mom and founder of meal planning website PrepDish.com. Listen along as she teaches you how to save time, money & energy through meal prep. Her healthy gluten free, paleo & keto meal plans have helped thousands! And in this podcast, she's sharing all of her time saving tips and tricks with you ...
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Nick, Chris, and Steve talk about whisk(e)y! Join us for a chat about the history and taste of aqua vitae, "Water of Life". Spend a night with a good pipe, a great glass, and fantastic conversation! We are a national group of whiskey clubs! If you are interested in joining an in-person club, reach out! If the podcast is enough for you, then join our podcast club for access to barrel picks and samples!
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Let’s talk about it?!?...... In my humble opinion the world wants to hear what I have to say about everything!! And I’m here for it! I’m a 45 year old single black female chef entrepreneur, living and dating in Hotlanta, a lupus warrior, questioning traditions of religion, while being the most nonpolitical person with plenty of political opinions! So let’s talk about it?
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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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If you can see it, you can be it. But what happens when you look around and nobody looks like you? Seen is an interview podcast that talks to inspirational Australians who have come from under-represented backgrounds and communities, and made astonishing impacts on our culture. Join host Yumi Stynes this season celebrating older women who take risks, show huge courage, resilience, and tenacity to rise to excellence in their third act. Meet pro surfer Pauline Menczer, renowned artist Lindy Le ...
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What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
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STFU, Women are Talking! This podcast was created to talk about and to talk with the best type of people- women. This podcast was created to elevate women’s stories, personalities, accomplishments, passions, energy, successes and themselves. Listen to the amazing, funny, fun, inspiring conversations of women from around the world sharing their personal lives, professional stories, funny banter, smart ideas, witty thoughts, and just them being badass. Whether one person or a billion people he ...
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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Weekly, comedian best friends Tom Segura and Bert Kreischer get together in the bear cave at YMH Studios to do what bears do: make each other laugh.
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Omakase means, literally, "I'll leave it up to you". It's a term primarily used in modern Japanese in sushi restaurants, where you allow the chef to prepare their own personal favorites, leaving your meal completely in their hands. Wrestling Omakase, therefore, is a show where we place each episode into the hands of one or two passionate fans, from all across the wrestling spectrum. Our regular host John Carroll has over 20 years of diverse wrestling fandom to draw upon, and they will be joi ...
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Join me, Steve Turk, on the Hospitality Mentor podcast as we dive into the personal stories of some of the world's best Hospitality Professionals. We follow the journey of their ups, downs and wild turns and find out what it truly takes to make it in the amazing world of hospitality.
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Join Chef Ryan Jennings as he delves into the dynamic intersections of food, entrepreneurship, and the compelling stories behind his guests’ journeys. Each episode offers an inspiring blend of culinary insights, business wisdom, and personal narratives that highlight the passion and drive shaping the world of food and beyond.
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I’m Liz Reed, a licensed psychotherapist, author, and chef. I have a long history of working in addiction and the mental health field. From addiction facilities to psychiatric units and private practice. I’m also in recovery from alcohol for the past 20 years. Liz Life Guru is a podcast designed to help people with mental health and addiction issues. This is an action-oriented show that helps the listener understand the dynamics of their issues. This is achieved through education, personal e ...
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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The question of "what to eat" can feel endlessly confusing, especially when we contend with our own deeply ingrained beliefs and stories around food. Blame social media, the headline news, and let's not get started on family influences. Passed down from generations of women and men to their daughters, it's no wonder women are so baffled about how to stay healthy the older we get. As a nutritionist and healthy eating chef, combined with her own personal and professional experience, Heather Ca ...
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Next Stop, Mississippi is your on-air source for information about upcoming events and attractions across the state. Get to know the real Mississippi! Each week the show's hosts, Kamel King (Visit Mississippi) and Germaine Flood highlight well-known and unknown places in Mississippi with the best food, parks, music and arts. They’ll not only tell you what’s going on in your neck of the woods but also share the history and people behind the markets, sporting events, concerts, fairs and festiv ...
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674: How to Make $500/day as a Personal Chef
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$500/day doing work you love? Let’s talk about it. In today's topic, we'll look at the delicious business of being a personal chef, with someone who’s been doing it for 25 years and turned her skill into a six-figure solopreneur business. Jessica Leibovich, from ChefJessica.com, didn’t start off aiming for this. She was working in catering, young, …
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Send us a text Hi! Listen as we talk about all things good and bad in health and wellness with our guests, Cynthia and April. Enjoy. Hi listeners. A bit of insight to who we are. WOKE- (adj.) A state of awareness achieved by intellectually sensitive individuals who have empathy for the plight of others especially those suffering injustice and oppre…
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Thriving Under Uncertainty: Secrets of a Chef
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In this episode of The Disruptive Chef Podcast, Christian J. Fischer shares how chefs—and leaders—can not only survive but thrive in uncertain times. Whether it’s supply chain chaos, staff turnover, or economic pressure, uncertainty is a constant in the kitchen and in life. Christian reveals the habits, mindset, and strategies that help chefs stay …
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Kennedy frequently talks about the decline of former teen pop sensation Justin Bieber. However, his recent crash-outs, such as his strange comments on Mother's Day and publicly criticizing a friend on Instagram, makes Kennedy question whether Bieber may have officially fallen off the wagon. Follow Kennedy on Twitter: @KennedyNation Kennedy …
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678: $300k Worth of BBQ Rub on the Side
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What if you could turn someone else's proven product into a six-figure side hustle by simply adding your own story and marketing magic? Chris Gray from BaldBuck.com is doing exactly that with his barbecue seasoning business, generating around $300,000 annually selling a product he didn't create — he just white-labeled it with his own branding and m…
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Send us a text The Woodford Distillery, as we know it today, was actually previously owned by Elijah Pepper and was called the Oscar Pepper Distillery. The distillery itself has been through 4 sales. Brown Forman bought it in 1941, sold it in the late 60’s, and then decided they wanted to re-purchase it in 1993. By 1996, it became the Woodford Dist…
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Chef Gabriel Pryce - Rita's - From A Popup In A Nightclub Toilet To A Soho Institution - Calling Out Giles Coren & Inventing The Mini Martini!
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This week on The Go-To Mise en Place, we sit down with Gabe Pryce — chef, writer, ferret-wrangler and co-founder of Rita’s in Soho. From a legendary (and surreal) childhood acting debut in Casualty to the kitchens of New York and the streets of Mexico City, Gabe shares the winding path that led him to co-create one of London’s most beloved neighbou…
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Do you know what mental health meds you are taking or need? Do you know what might help? Know your medications better. In this podcast we will go over the general medications that can help with your mental health needs. I am not a doctor, and I can only speak from what I have learned from my patients and experience. Maybe we can gain some insight i…
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Award-winning illusionist and magician Criss Angel joins Kennedy to discuss his extensive career and how his show, MINDFREAK, became the top stage show in Las Vegas. They talk about his humble beginnings, how he got started in magic, and why politics isn't everything. Unfortunately, Criss didn't manage to make Kennedy levitate, but we certainly wis…
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Wrestling Omakase #253: NJPW Dominion 6.15 Review, STARDOM The Conversion Preview & Marigold 6/15-6/17 w/ Velkej Bracha
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John is back yet again for another long dive through the world of Japanese professional wrestling, and boy do they have a mixed bag to discuss this week! Returning guest Velkej Bracha (@Velkej_Bracha on X), host of the ActWres Stage podcast (here's their most recent episode on Youtube: https://www.youtube.com/watch?v=hqIHVjqO6_8) joins them and sta…
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Kennedy spent much of last week in Palm Springs, where she emceed Freedom Fest. There, she got to talk to her good friend Kat Timpf about the struggles of motherhood and her cancer diagnosis. Kat made her return to the small screen on Monday, and the Gutfeld gang couldn't be happier. As she recaps the event's festivities, she reflects on the ongoin…
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From Firewalls to Human Firepower: Christian Espinosa on Emotional Intelligence in Cybersecurity
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In this episode of The Disruptive Chef Entrepreneur Podcast, we dive into the evolving world of cybersecurity with Christian Espinosa, the founder of Blue Goat Cyber and author of The Smartest Person in the Room. Christian shares how his personal journey—from a childhood shaped by trauma to becoming a leading voice in medical device cybersecurity—c…
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André Natera on Why New Cooks Fail Before They Even Start
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André Natera is helping the next generation of cooks cut through the noise—and he’s not afraid to challenge the industry’s old playbook. After decades of running some of Austin’s best kitchens, André now mentors chefs through his platform Chefs PSA, offering real talk on leadership, career development, and what it actually takes to succeed in today…
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The Mothership of Beauty: How Sephora Curates Its Shelves, Transformed the Industry, and the Hottest New Must-Have Products With VP of Merch Cindy Deily
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If you’ve ever wondered how Sephora decides what products make it onto their shelves—or why some go viral and others never show up—this episode is for you. We’re joined by Cindy Deily, Sephora’s Vice President of Merchandising for Skincare, who’s been with the company for nearly two decades and is the ultimate insider when it comes to spotting tren…
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Buckle up, snowflake. Get ready for a TOTAL EVISCERATION of all things soy. That’s right, on this episode of From the Pantry, we’re dropping a LOGIC BOMB on the Myth of the Soyboy. We’ll be talking PHYTOESTROGENS, FAKE NEWS, and why this particular soy-themed insult gained such popularity over the last few years. Join producer Sam Gerardi as he wad…
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140 - Bake and Destroy with Natalie Slater (re-release)
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Vegan Recipes That'll Punch Your Taste Buds in the Mouth Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winn…
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From Folgers to the V60: My Deep Dive into Coffee Nerdom
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Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup in…
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Kennedy and Jimmy Failla, Host of FOX News Saturday Night and FOX Across America, are taking their farts in a jar business to new heights! The pair discuss the logistics of farts in a jar, as well as the merchandise they can sell (hello early retirement). But first, Kennedy reflects on her time at Freedom Fest and celebrates a belated Father's Day …
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Why Cooking Feels Like Such a Chore (and How to Learn to Love It)
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Ever found yourself staring into the refrigerator, completely drained by the thought of cooking yet another meal? After decades of feeding others and managing everyone's food preferences, midlife often brings a peculiar relationship with cooking – what once felt like an act of love now feels like just another chore to check off your list. This burn…
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"Dancers" Would Drop Me Off At School w/ That Mexican OT | 2 Bears, 1 Cave
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SPONSORS:- Your summer wardrobe awaits! Get 20% off @chubbies with the code cave at https://www.chubbiesshorts.com/cave #chubbiespod - Sign up for a $1 per month trial period at https://shopify.com/bears.- Order a bottle of Por Osos and some killer merch online https://drinkporosos.comThis week on 2 Bears 1 Cave, Tom Segura and Bart Kersher are joi…
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How are real side hustlers and entrepreneurs are using AI to work smarter, save time, and make more money? Last month, I asked Side Hustle Nation email subscribers: "How are you using AI in your business?" The responses were awesome, revealing 8 key categories where entrepreneurs are leveraging artificial intelligence to scale their side hustles. L…
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How Jennifer Meyer Built a Timeless Jewelry Brand Through Resilience and Manifestation
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It was the early 2000s, and I’d open up People magazine to see the jewelry everyone was talking about - Jennifer Meyer. Fast forward 20 years, and her designs are still a staple in Hollywood, worn by the likes of Jennifer Aniston, Selena Gomez, and so many more. In this episode, I sit down with Jennifer to talk about her incredible journey building…
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Cinnamon: The History of True Cinnamon & Cassia
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On this episode of Eat My Globe our host, Simon Majumdar, will be discussing the origins of cinnamon, a spice that is now in most kitchens in the world but was once the most expensive spice on earth. He will discuss the difference between cinnamon and cassia; how a Roman emperor burned a huge amount of cinnamon at the funeral of his wife; how the S…
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REWIND to #11, 5 Ways to Add Flavor to Your Food | #279
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In episode 279, we are re-winding back to Episode #11 and sharing tips & tricks for adding healthy flavors to your meals. Host, chef & dietitian Allison Schaaf reviews her favorite flavor enhancing hacks including the use of: Citrus Vinegars Herb & Spice Blends Fresh Herbs Salt Use the above tips to enhance the flavor at your next meal prep session…
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Allan 'Seapa' Mustafa - From Frying Fish At A UK Theme Park To Becoming A BAFTA Award Winning Actor/Writer & Food Documentary Maker!
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Today we're joined by the legendary actor, BAFTA-winning writer, and one half of People Just Do Nothing – Allan Mustafa, aka Seapa, aka MC Grindah – for a hilarious and heartfelt deep-dive into the meals that shaped him, and some hilarious stories from; firing Post Malone's guns at his house in LA, to helping trigger Craig David's comeback, to gett…
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In this episode we discuss a close encounter that Kelly had with this city's Fentanyl crisis and Jessica opens up about the loss of her grandfather and a long time (and favourite) client. But it's not all doom and gloom, we also celebrate and share stories about David after his big day!By Kelly and Jessica
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Next Stop MS | Bentonia Blues Festival & North MS Hill Country Picnic
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Today on the show, we’re transforming the studio into a bonafide Juke Joint, with two star-studded stops today! First up is this year’s North Mississippi Hill Country Picnic, June 27th & 28th, at the Betty Davis Ponderosa in Waterford with Frank Kossen, then we’ll chat with Next Stop Mississippi’s biggest fan, and checkout what’s happening around y…
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Happy Hour: Cookin' With Chef Andrew Gruel
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Did you know that there are many different types of salmon? In today's Happy Hour, chef, restaurateur, and TV personality Andrew Gruel guides Kennedy through various fish dishes. Chef Gruel prepares a delightful prosciutto and apple appetizer that pairs perfectly with a classic Kennedy cocktail. Follow Kennedy on Twitter: @KennedyNation Kennedy…
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In this episode of The Disruptive Chef Podcast, Christian J. Fischer explores what it really means to be a disruptive force in the culinary world.It’s not just about bold flavors or flashy plating—it’s about challenging norms, innovating your process, and showing up differently in the kitchen and in business. Whether you're a chef, restaurant owner…
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Tristen Epps Talks Top Chef, Cultural Cuisine and Finding His Culinary Voice
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. Today on Chefs Without Restaurants, I speak with Chef Tristen Epps, a Season 22 finalist on Top Chef and a James Beard–recognized chef. From his Trinidadian heritage to a globe-trotting childhood in Guam, Japan, and the Philippines, Tristen’s culinary path w…
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Mike Tobin's Journey to the Top Of The World
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Senior FOX News Correspondent Mike Tobin is no stranger to danger, having reported from war zones and natural disasters. However, he recently faced his greatest challenge yet: climbing Mount Everest. Tobin shares his journey with Kennedy, detailing each step of the climb and explaining what motivated him to risk his life in pursuit of the highest p…
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Behind the Music: Country Stars Share Their Journey
52:43
52:43
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Nestled in the heart of Myrtle Beach's country music scene, this special CCMF edition of Leader Mentality Show delivers raw conversations with rising stars and community champions who embody authentic leadership. American Idol alum Colby Lee Swift brings his Texas ranch wisdom to the microphone, revealing the delicate balance between stardom and st…
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676: This PE Teacher Started a $150k Side Hustle
50:40
50:40
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How do you go from gym whistles and dodgeballs to foam cannons and $150,000 in side hustle income? This elementary PE teacher discovered a unique business opportunity that lets him earn six figures during his summer break — and have a lot of fun along the way. Tim Carstensen from FoamPartyAllStars.com runs a full-service mobile foam party that brin…
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Send us a text Support the show Website:www.whiskeychaserspod.com Facebook:https://www.facebook.com/whiskeychaserspodcast Insta:https://www.instagram.com/whiskeychaserspodcast/ TikTok:https://www.tiktok.com/@whiskeychaserspodcast Thanks For Listening! Tell a Friend!By All in Good Spirits Network
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John Devitt & Shuko Oda - How They Created 'Koya' The UK's First Udon Bar - The Biggest Mistakes Restaurants Always Make & The Brutality Of Tokyo's Kitchens!
37:04
37:04
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37:04
To celebrate 15 years of Koya — the quietly iconic udon bar that helped change the way London eats — we’re joined by its founders: John Devitt and Shuko Oda. From early-morning queues to feet-kneaded noodles, we go behind the steam with the pair who brought serious broth and bounce to Soho. Shuko shares how a childhood in Japan shaped her savoury c…
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Sidney- Gabbing on the Terrace in Paris
1:00:24
1:00:24
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1:00:24
No you all do not understand how much we scream and laugh in this episode!!!!! Sidney is that friend who is always on the go and when you check her location, she is in a different corner of the world. She is full of wonder, adventure, laughs, fun, an amazing time and a great friend. This episode was recorded on the terrace of our hotel in Paris whe…
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Gerri Willis, anchor and personal finance reporter for FOX Business, has dedicated recent years to researching remarkable American women whom her younger colleagues can admire. In her exploration, she discovered Elizabeth Van Lew, a young spymaster for the Union Army during the Civil War. Gerri and Kennedy discuss her new book, Lincoln’s Lady Spyma…
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“Bourbon Royalty: Why Legacy Distilleries Still Reign Supreme”
55:07
55:07
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55:07
Send us a text In this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel…
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As Kennedy heads to Palm Springs for this year's FreedomFest, she's ready to call out California's liberal leaders for not taking accountability for their poor choices. She examines the consequences of the LA riots and shares why politicians like Governor Gavin Newsom (D-CA) and Mayor Karen Bass (D-CA) are using the chaos as a distraction from thei…
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Fueling Purpose: The Power of Passion in Recruiting with Leah Stoker
39:53
39:53
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39:53
In this episode of The Disruptive Chef Entrepreneur Podcast, we are joined by Leah Stoker, a powerhouse recruiter and career connector at FishPros Network. Leah takes us on a journey through the evolving world of hiring, purpose, and professional growth. She shares how going against the grain—especially when told to keep passion out of the workplac…
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121. Peri, Post & Everything in Between with Erika Shannon
1:07:44
1:07:44
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1:07:44
From dreaded adversary to unexpected ally, menopause transforms from something women merely survive into a doorway to authentic living. This candid conversation between two menopause specialists—one navigating perimenopause in her 40's, the other firmly in menopause at 57—delivers the straight talk about hormones, fitness, nutrition, and identity t…
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Adam Sobel on The Hard Truths About Growing a Restaurant Group
43:53
43:53
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After 14 years with Mina Group and dozens of openings, Chef Adam Sobel has launched his own powerhouse: Aether Group. And he’s bringing everything he’s learned to the table. In this candid conversation, Adam reflects on scaling across continents, building systems that support people, and the mindset it takes to grow without burning out. From consul…
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Pregnancy: The Transformation We Didn't Expect Pt2
29:46
29:46
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We thought we knew what pregnancy would be like. We didn’t.In this first part of our raw and unfiltered conversation, we explore how pregnancy cracked us open in ways we never saw coming. From body image to identity, fear to surrender, we share the stories that reshaped who we are. Whether you’re pregnant, postpartum, or reflecting on your own tran…
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How Christie Brinkley Stays Forever Young: Her Exact Beauty Routine, Wellness Habits, and Secret to Confidence at Any Age
46:38
46:38
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She’s graced over 500 magazine covers, redefined what it means to be an “it girl,” and continues to radiate the same iconic beauty and energy in her 70s that first made her a household name. This week, the one and only Christie Brinkley joins us to share her secrets to staying forever young—from her exact skincare routine and wellness habits to how…
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139 - Life-Changing Salads with Danielle Brown
1:09:36
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Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring r…
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Episode 30: The changing of the food scene in The Grand Strand with Chef Joe Bonaparte of HGTC International Culinary Academy.
38:05
38:05
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38:05
Chef Joe Bonaparte of The International Culinary Academy talks with The Private Chef to the Stars about the positive changes to the local restaurant scene, where he thinks it's headed. Also discussed is the first class education provided by the culinary institute, and how you can enroll for mere pennies. Commentary on The Carolina Tavern in Murrell…
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Protestors Are...Purposely Setting California on Fire?
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At the beginning of the year, people across the country watched in shock as various parts of Southern California burned to the ground. Now, protestors are setting cars on fire in the middle of the street. Who thinks this is a good idea? Kennedy and Jimmy Failla, host of FOX News Saturday Night and FOX Across America, aren't here to say that protest…
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HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors
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9:52
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In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Zarella Pizzeria & Taverna / ig Chef Lee Wolen Chef Chris Pandel Boka Restaurant Group Fra’ Mani Chef David Ruiz Overland Park Convention Center NM ChileJang KALEJUNKIE, Nicole Keshishian Share Our Strength Childhood hunger Chef letter sign…
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