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Episode 30: The changing of the food scene in The Grand Strand with Chef Joe Bonaparte of HGTC International Culinary Academy.
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Chef Joe Bonaparte of The International Culinary Academy talks with The Private Chef to the Stars about the positive changes to the local restaurant scene, where he thinks it's headed. Also discussed is the first class education provided by the culinary institute, and how you can enroll for mere pennies. Commentary on The Carolina Tavern in Murrells Inlet.
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