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Evidence-based insights on plant-based nutrition from a physician’s perspective.
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet
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**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, o ...
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For the first time, a farmer and a doctor join forces to empower you to live healthy, happy and free. Farmer Joel Salatin & Dr. Sina McCullough provide easy, practical solutions based on their extensive knowledge of food, health, nutrition, medicine, herbs, exercise, homesteading, and agriculture.
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A daily dose of irreverent, offbeat, and informative takes on business & tech news. Hosted by Jon Weigell, Juliet Bennett Rylah, Mark Dent, Ben Berkley, Sara Friedman, Matthew Brown, and Rob Litterst from The Hustle.
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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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A podcast exploring a plant-based diet and how it has changed lives.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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Lisa beats your meat, a podcast about living a healthy lifestyle and being mindful about what you put in your body
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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Discover the future of food with the New Food Hub podcast, where industry experts provide actionable insights on the latest trends and innovations in the alternative protein space. Created by ProVeg to help retailers, multinational food brands, and traditional meat and dairy producers stay ahead in a rapidly evolving market with practical and honest advice. Tune in to get questions answered, build your knowledge, and join the movement towards a more sustainable food system.
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We answer the big question: how can YOU optimize your health, energy and mind so that you can perform at your highest levels every day. If you’re the busy professional, mom on-the-go, the entrepreneur, or the avid health conscious individual, then tune in every week for a new episode. Topics include biohacking, detoxification, superfoods, gut health, brain health, nootropics, mobility, exercise, fat burning, ketosis, paleo, intermittent fasting, sleep optimization, stress relief, balanced li ...
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Eat Your Veg is a plant-based podcast brought to you by Elizabeth Emery of Vancouver with Love, featuring quick tips that will help you wherever you are on your journey towards eating less meat. Whether you're curious about making the switch to a vegan diet, wondering how to eat more plants or just want to know about all things plant-based, we invite you to dive into to our yummy podcast. This podcast is episodic and short!
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Welcome to the Baby, Let’s Talk! Podcast - where we talk about everything regarding health for ourselves and our whole family. I am a medical doctor, certified pre-/postnatal trainer, and a mother of four, and I am on a mission to empower moms to be strong, healthy, and happy throughout all stages of motherhood. - Navigating the world of health information, even with my medical expertise, has often felt like wading through a sea of misleading information and confusion. My mission is clear: t ...
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The Greenhero podcast empowers people to switch into and maintain a plant-based lifestyle. Each week we will be digging into the inspiring journeys of people who live a plant-based lifestyle to tease out ways to make plant-based living easy, fun and welcoming to everyone.
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Does sustainable meat exist? Are plants sentient? And do vegans really eat enough protein? The MeatBusters podcast is on a mission to debunk meat-eater myths and misconceptions about veganism. Join vegan recipe developer and blogger Alisha V (TheLishLife.com) as she collaborates with experts to educate listeners on the ethical, environmental, social, and personal benefits of a plant-based lifestyle. Support this podcast: https://podcasters.spotify.com/pod/show/alisha-vavilakolanu/support
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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What do you do when you can’t solve a problem? I like to talk to smart people who can help me understand the subject better. I call this process “getting unconfused”—and I think it is one of the best ways to learn something new. In my new podcast, I try to get unconfused about some of the things that fascinate me. Join me on my learning journey as I talk to brilliant guests about Alzheimer’s disease, marijuana, plant-based meat, the evolution of language, and more.
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When filmmaker KEVIN SMITH nearly died from a massive heart attack, his only begotten daughter HARLEY QUINN convinced him to try a plant-based diet for 2 months. 2 years later and still not dead, the Dad asked his Daughter to join forces so the two can provide plant-based answers to the Vegan-curious questions they get from a meat-eating and dairy-drinking audience. The only thing that gets slaughtered here is misinformation! Dare you enter the Vegan Abattoir? Hosted on Acast. See acast.com/ ...
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Cory Warren is a husband, father of three, vegan dad, and vegan athlete who helps busy families eat more plant-based foods! His blog, Lean Green DAD, helps over-scheduled, busy people (mostly parents) maintain a healthy balance of plant-based nutrition, fitness, and overall wellness so they can go the extra mile for their families. Visit LeanGreenMealPlan.com for quick and easy plant-based meals in 15-minutes or less.
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PlantStance is an exciting podcast collaboration between BrandFirst and Sprouted Ventures, as we team up to share our branding and go-to-market strategy insights into the plant-based and food-tech industry.
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Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you'r ...
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In the Veggie Power Daily Series, author, personal trainer and entrepreneur Andi Dita and Co- Host Marcos Hurtado show you how to reach your fitness goals on your plant based diet. Each episode gives you simple, science based tips to build muscle, lose body fat, and getting healthy on your vegan or vegetarian diet. Veggie Power Daily is ranked #1 in Plant Based Fitness. Find out more at www.veggiepowerdaily.com
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This episode shows what will be on this vegan podcast. For example, Who am I, why am I vegan, Veganism types, plant-based foods, recipes, software and tools, podcasters and YouTube, Yoga, diets, books, Food pantries, restaurants, holidays, diet foods, subscribers, cookbooks, movies, protein and vitamins, 2024 reboot.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Glow Juice by LaVonda comes in with a "Glow Moment " to share tips on juicing, health and plant based eating! It's a place where we can connect and share about this wonderful lifestyle!🍊🍉🍈🍎🍍🍅🍓🍒🍋🍑🍐🍏🥑🥝🍎🥒🥔🥕🌶
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The journey of a couple of middle-aged redheads into a plant-based diet. We will be sharing how our decision to go meat-free effects all areas of our wellbeing. We will give an honest account of how we find it, the good, the bad and the ugly. We will also be recording our journey in pictures on Instagram, link below:- https://www.instagram.com/muckycarrots/ Get in touch with us [email protected]
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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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So many delicious tasting alternatives to beef, chicken and pork are starting to appear, and even become available at all your favorite restaurants and grocery stores. In the last two years, Veggie Burgers have really taken off as new realistic products have been released to the market! The Future of Food Show focuses on the interesting world of plant-based meat options. Here’s your host, Scott Duffy!
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I am a Flexitarian (meaning I eat meat/fish - just less of it) who has discovered how eating a more plant-based diet can improve my health. I love nothing more than watching netflix and vegging out with my favs - roasted sprouts, peppers, broccoli and hummus. I'd love to play a part in motivating you if you are interested in increasing the amount of fruit and veg you eat. If five a day sounds difficult, let me show you how easy ten a day can be when you get creative.
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Fun and informative podcast on climate action, plant-based, sustainability, with a touch of tech, culture, self-development and LIFE! Tune in for buckets of facts and nuggets of wisdom that will make you a better and wiser human, and the world a better place. If you like the show, please don't forget to leave me a review! Peas~ Youtube: youtube.com/c/makepeasnotbeef Instagram/Twitter: @makepeasnotbeef Email: [email protected]
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The Food Meets Climate Podcast features conversations with startup founders leading the way to a climate-friendly food system. From breakthrough new technology to new lower-emission foods and approaches, we're going deep into the minds of innovators and their startups who are changing our food future for the better. Episode notes can be found at: https://foodmeetsclimate.com Want to be interviewed on this show? Email [email protected]
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Science isn’t as black and white as the media often portrays it. Join former science teacher and vegan educator Sarina Farb for nuanced, honest, and holistic conversations exploring the gray areas of science and ethics in society. If you care about making the world a better place, like doing your own critical thinking, and are tired of censorship, corporate bias, and politicized science, this is the podcast for you! The Science is Gray podcast takes a critical look at the intersection of sci ...
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Plants Vs. Meat is a groundbreaking podcast that dives into the heart of one of today's most passionate debates: veganism versus an omnivore diet. Hosted by Bryan Dennstedt, a fervent advocate for plant-based living and the visionary behind the Real Men Eat Plants network, this show brings a unique and engaging approach to discussing dietary choices. Far from the contentious battles you might expect, Plants Vs. Meat is a platform for friendly, informative debates that shine a light on the my ...
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Welcome to Science Sessions, the PNAS podcast program. Listen to brief conversations with cutting-edge researchers, Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in PNAS, plus a broad range of scientific news about discoveries that affect the world around us.
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The V-Word by Sarah-Jane Crawford is a vegan podcast. After being inspired to turn vegan back in 2015 by Grime MC JME who came on my radio show, I’ve been on a mission to uncover the new age and face of veganism ever since. I figured you don’t have to be a hippy or white, middle class, only eat rabbit food or shop in Notting Hill’s organic food stores to live on a plant-based diet. On the V-Word I meet athletes, celebrities, influencers, and just all-around interesting people, reflecting a b ...
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How Your Food Choices Can Save the Planet: A Shocking Truth Revealed! with Janet O'Shea
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🎙️ In this powerful episode of Climate and Cuisine, host Jane DeMarinas welcomes back Dr. Janet O’Shea, UCLA professor and co-author of the groundbreaking Newsweek op-ed, "Even One Person's Food Choices Affect the Whole Planet." They dive deep into how our everyday food decisions—from what's on our plate to what's in our grocery carts—directly impa…
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How to build, scale and monetize events for entrepreneurs with Andrew Yeung
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Entrepreneurs and tech founders of every level could probably use more ways to connect IRL. Thankfully, Andrew Yeung is putting in work to connect the tech and business world with his company Fibe. Learn how to actually monetize events and bring people together. Plus: Novo Nordisk gets a big win and California becomes the 4th largest economy in the…
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From the vault: Collaboration, flavors and R&D
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Developing custom flavors for new and existing foodservice and restaurant customers for sous vide proteins involves collaboration and communication, according to Keith Goerl, Vice President, R&D and Commercialization at Ed Miniat LLC. Successfully meeting client needs means employing a variety of channels to stay ahead of emerging flavor trends and…
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Soda is declining, so why is Dr. Pepper thriving?
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Dr. Pepper parent company Keurig is on a roll in the soda market. The company surpassed profit estimates while other companies in the space like Pepsi projected a decrease. So why is Keurig doing so well amid a soda and snack industry overhaul? Plus: Microsoft offers low performers a way out and McDonald’s brings back chicken strips permanently. Jo…
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Episode #190: Sick Care VS. Health Care: How Doctors are Incentivized to Keep You Sick
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Joel exposes the dark underbelly of the medical industry, revealing how doctors and hospitals are incentivized to prioritize profits over your health. We unpack the little-known RAFS system and how it influences your medical costs, plus discuss shocking predictions about health insurance companies possibly capping services by 2030. On a brighter no…
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They used AI to cheat on interviews…it backfired
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AI startup Cluely pledges to help you cheat on job interviews among other things. One would think cheating by using AI is easy, but it doesn't always go to plan. So how is this company failing to live up to its hype? Plus: Tesla stock bounces back despite low earnings and YouTube turns 20. Join our hosts Jon Weigell and Juliet Bennett as they take …
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#193 - Finding What’s Real in Food Tech’s Next Chapter, with Larissa Zimberoff
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Journalist and author Larissa Zimberoff joins Eat For The Planet to break down what went wrong in food tech—and what still gives her hope. From the collapse of vertical farms to the backlash against plant-based meat, we explore why hype wasn’t enough, how ultra-processed narratives took over, and where innovation might still thrive. A candid, clear…
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In this episode, we're joined by Audrey Lawson-Sanchez (Executive Director of Balanced.org) to talk about the health and environmental risks of processed meats, why they're still so common on school and hospital menus, and how to start making simple, satisfying swaps. From evidence-based insights to easy plant-based alternatives, we cover everythin…
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In this episode of Protein Production Technology International, Björn Örvar, co-founder and Chief Scientific Officer of a pioneering molecular farming company, discusses the evolution and potential of plant-based protein production. He explains how plants, particularly barley, can serve as natural biofactories for producing proteins essential for c…
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Community Hour LIVE Replay (April 21st, 2025)
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Thanks for joining us! Discord Discussion Follow on X Follow on Instagram Find Joel Here: www.polyfacefarms.com Find Sina Here: www.drsinamccullough.com If you have a question you want answered or an idea for the show, we’d love to hear from you! Please email your questions and/or ideas to: [email protected] If you have billing, subscri…
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Tumblr never exactly went away, but it’s making a big comeback with the generation that you may least expect: Gen Z. Gen Z users now make up around half of the platform's active user base, but why are they all flocking to Tumblr? Plus: “Thank you” costs ChatGPT millions and Walgreens reaches a $350m settlement. Join our hosts Jon Weigell and Juliet…
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EPI 196: Dr. Sarah Ballantyne, PhD - Making Food Choices Based On NUTRIENT DENSITY. Learn How To Eat (Not How To Diet)
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Show notes: (0:00) Intro (0:45) Dr. Sarah Ballantyne’s background and health journey (6:37) What does “nutrient density” actually mean? (8:58) Why current food scoring systems fall short (13:09) The hardest nutrients to get & why they matter (18:54) Breaking diet culture rules (27:09) What a typical day of eating looks like for Sarah (32:58) Weight…
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Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…
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101 | 3 Places to Get Your Iodine on a Plant-Based Diet
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Are you plant-based eating, but wonder if there are nutrients you need to be concerned about? You already know that protein, iron and calcium are important building blocks for the body. But what about micronutrients like iodine – do you need to worry about that? That’s what we’re going to talk about today. In this episode, let’s look at the importa…
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#560: Neurodiversity & Nutrition: Choline, ADHD, Dyslexia, and Beyond – Emma Derbyshire, PhD
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Nutrition is increasingly being considered as a modifiable factor that may influence neurodevelopmental outcomes. While severe deficiencies in certain nutrients are known to have dramatic effects, there is growing interest in the potential impact of more subtle insufficiencies — particularly during critical windows such as pregnancy, infancy, and e…
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Frozen pizza: the big recession indicator
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The frozen pizza business made $6.5 billion in 2024 and it’s projected to grow even more this year. Many products have been called out as “recession indicators” in the current economic downslope, and frozen pizza seems to gain ground at every downturn. So why is frozen pizza so big for recessions? Plus: Airbnb includes all fees in checkout and Chip…
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Individual decision-making and collective animal behavior
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Individual decision-making and collective animal behavior Science Sessions are brief conversations with cutting-edge researchers, National Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in the Proceedings of the National Academy of Sciences (PNAS…
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Confusion is a major barrier for alt-meat companies struggling to gain traction with shoppers — confusion about healthfulness, ingredients, labels. Add to that a disconnect between consumer expectation and reality on matters of taste and texture. In short, consumers don’t trust the information they’re getting. Trust in the food system is what the C…
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Ford F1-Shifty: Why American trucks are so big
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American trucks are massive. That’s the way they’ve been for a while. While other countries like France and Japan emphasize lighter, more efficient trucks, the US continues to peddle huge ones to the consumer. Do we really need bigger trucks? And how did the US become so infatuated with them? Plus: Robots run a half marathon and Temu and Shein are …
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In this episode of The Future Food Show, Alex welcomes Doug Evans, author of The Sprout Book and founder of The Sprouting Company. Doug shares his journey from a gritty NYC upbringing to discovering health through raw veganism, which led him to launch pioneering ventures like Organic Avenue and Juicero, the much-talked-about cold-pressed juice mach…
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Tariffs cause widespread ‘panic buying’ in the US
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Consumers tried to beat the tariffs last month by buying…a lot. March was a big month for retail and ‘panic buying’ was in full swing in the US. So what did people buy the most and what will April look like? Plus: Chili’s introduces a McDonald’s item dupe and Eli Lilly perfects a weight loss pill. Join our hosts Jon Weigell and Mark Dent as they ta…
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Episode #189: Beyond Sunlight: How The Light Your Body Creates Dictates Your Health and Healing
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What if healing isn’t just about food or supplements—but the light inside you? Science confirms our bodies emit light, influencing gut health, hormone production, and every function of your body–including healing. Yet, stress and trauma can dim this glow, disrupting your body’s balance. In this episode, we uncover the link between biophotons and he…
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The rental industry is doing numbers, thanks to Gen Z and inflation
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Rentals are thriving. Clothing, baby gear, cameras, you name it. All products now have a way to be rented out. This of course, is a result of a squeeze on American wallets, but who is profiting off the rental economy the most? Plus: Nvidia stock is reeling and OpenAI might create a new social network. Join our hosts Jon Weigell and Juliet Bennett a…
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By FPG Media
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The air travel and hospitality industries in the US are set for a rough year. Last week, we talked about airlines lowering their 2025 projections and now we’re seeing American tourism already tilt downward. So what countries are backing off and what’s the cost for American workers? Plus: Waymo gets going in Atlanta and Coachella becomes a buy now p…
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EPI 195: Dr. John Douillard - Ancient Ayurvedic Wisdom Meets Modern Science. Timeless (Forgotten) Principles Of Health + Herbs, Circadian Rhythm, Seasonal Eating Tips & More!
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Show notes: (0:00) Intro (1:11) How Dr. Douillard got into Ayurvedic medicine (4:12) Ancient understanding of microbes and gut health (9:02) The major principles of Ayurvedic medicine (14:29) Live breathing exercise and how to strengthen the diaphragm (18:04) Nose breathing while walking for relaxation and better lung function (24:28) Ayurvedic app…
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I Need a Weeknight-Friendly Pantry (rerun)
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Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…
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100 | Blood Pressure and Weight Drops Naturally With Plant-Based Eating, with No More Depression! – Interview with Lyana [Part 2]
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Do you feel you’ve been on every diet under the sun, yet without any lasting results to show for it? Somehow, the weight loss never seems to stick and you end up gaining all of it back, and then some. That was my guest Lyana’s experience and it felt incredibly frustrating. Not only that, her health seemed to be headed in the wrong direction too, an…
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Do Lipids Increase During Weight Loss? (SNP39)
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This is a segment from one of our Premium-exclusive AMA (ask me anything) episodes, where we answer questions submitted by Premium subscribers. To listen to the full episode, you’ll need to be a Premium subscriber and access the episode on the private Premium feed. Questions Answered in This Episode [02:00] Why does the Mediterranean diet emphasize…
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How college athletes are making more than you
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In 2021 the Supreme Court reversed a law that kept college athletes from earning money. Now, some are rolling in dough. So much, that a new wave of startups were founded to take advantage. So who is making money here and how are they doing it? Plus: Pfizer ends its GLP-1 development and the kids still love Chic-Fil-A. Join our hosts Jon Weigell and…
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AI update: Shopify CEO doubles down, Google AI overviews and more
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Do Americans trust AI? In addition to a breakthrough study by Pew Research, Shopify, Adobe and Google were all in the news for various AI implications this past week. Let’s break down the latest in AI. Plus: Tariffs push consumers to Costco and A.1. steak sauce gets political. Join our hosts Jon Weigell, Martina Bretous, and Maria Gharib as they ta…
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Ep. 206: New technology for HPAI detection
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As avian influenza continues to affect the poultry industry – as well as dairy cows and other mammals like cats and even seals – researchers are developing a hand-held device that can detect the virus that causes bird flu in the air in minutes with a success rate of 90%. Dr. Rajan Chakrabarty at Washington University in St. Louis, is leading a team…
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13. The Dark Side of Green Smoothies: Sally K. Norton Exposes Toxic Superfoods
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In this episode, I had the pleasure of talking to none other than Sally K. Norton, Ivy-league Nutritionist & Author of the book, "Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better.” Sally K. Norton, MPH holds a nutrition degree from Cornell University and a master’s degree in Public Health. Her path to becoming a leadi…
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“A $3,500 iPhone?” Apple’s big tariff freakout
15:05
15:05
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Apple’s tariff reactions are getting unhinged. The company started moving iPhones by the ton to the US and estimates are rolling out about how much iPhones would cost if their manufacturers were US-based. It ain’t pretty now, but what’s the future look like for Apple? Plus: Prada acquires Versace and stamp prices are due for some increases. Join ou…
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Episode #188: The New Food Pyramid: Nina Teicholz Exposes More Corruption & Publishes New Dietary Guidelines to Reverse Disease
1:07:57
1:07:57
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Joel and Sina sit down with Nina Teicholz—an investigative science journalist and bestselling author known for shaking up everything we thought we knew about dietary fat. In this riveting conversation, we dive headfirst into the newly proposed food pyramid for those with metabolic disease, take on stubborn myths about the low-carb lifestyle, and ge…
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‘Minecraft’ Movie makes millions…but theaters aren’t happy
16:32
16:32
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‘Minecraft’ absolutely crushed box office expectations this past weekend, but in theaters, many other things were also crushed. Audiences delved into chaos during a specific scene of the movie, ending in property damage. So what caused people to flip out and what do theaters do with unruly guests? Plus: The UK will open Europe’s first Universal the…
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Are millennials really the job-hopping generation?
14:17
14:17
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Millennials and Gen Z are often branded by older generations as “job-hoppers,” switching companies, jobs and sometimes career paths frequently. But is that really true? And if it is, does it have to do with the workers themselves or is it a larger work culture issue? Plus: Amazon unveils Nova Sonic and GM wants to build EV Corvettes in Europe. Join…
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EPI 194: Losing Weight & Healing Yourself - The RIGHT Way To Use Keto & Carnivore Style Diets With Best Selling Author Maria Emmerich
44:54
44:54
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Show notes: (0:00) Intro (0:53) Maria and her health journey (2:45) How keto helped Maria and her shift into carnivore diet (6:58) Old-school nutrition advice vs. updated science (12:23) Keto and weight loss—how it really works (18:35) Protein vs. fat: understanding macros and energy (20:40) Should you cycle off keto or carnivore? (23:46) Who benef…
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What Is Trending in ETFs? With Victor Werny of Cboe
29:56
29:56
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Victor Werny, Head of North American Exchange Traded Products for Cboe, joins the CEO of VegTech Invest, Elysabeth Alfano, to discuss the growing trends in ETFs. VegTech Invest’s Upside & Impact podcast features the CEO of VegTech Invest, Elysabeth Alfano, as she speaks with guests in the green finance and impact investing sectors. Tune in to learn…
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Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …
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99 | Beating Fatty Liver Disease & Diabetes With Less Inflammation on a Plant-Based Diet – Interview With Lyana [Part 1]
24:41
24:41
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My interview guest Lyana S. never wanted to go on prescription meds. Yet, health issues started piling up, one after another, from her late thirties onwards. First it was high blood pressure, then high cholesterol and pre-diabetes. Then finally diabetes and Nonalcoholic Fatty Liver Disease. Add to this a strong family history of medical issues, wit…
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The market is a mess and airlines are very afraid
14:56
14:56
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Businesses across the board are taking a hit this week and companies like Delta, American Airlines and Southwest Airlines are among those affected. The 2025 travel projections are now looking very grim, so how are tariffs and market fluctuations making their mark on travel? Plus: Pokémon teams up with Google and Mega Millions doubles its lottery pa…
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#559: Skin Health & Nutrition – Thivi Maruthappu, PhD
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45:29
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The intersection of nutrition, dermatology, and skin health is an area of growing interest, yet one that remains riddled with misinformation and oversimplified claims. The influence of dietary patterns, specific nutrients, and lifestyle factors on conditions such as acne, eczema, psoriasis, and skin aging has been widely debated, with varying level…
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Rethinking Chicken: What’s at Stake for Our Health & Planet
32:15
32:15
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In this episode, Eden is joined by Audrey Lawson-Sanchez, Executive Director of Balanced, to explore the often-overlooked impacts of poultry consumption—from health and nutrition to antibiotic resistance, food safety, and environmental concerns. They discuss nutrition and health implications, factory farming risks, pandemic potential, and how menus…
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Modeling extreme heat waves Science Sessions are brief conversations with cutting-edge researchers, National Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in the Proceedings of the National Academy of Sciences (PNAS), plus a broad range of scien…
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