OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing a ...
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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The Absurd Laws of Ancient Texts Welcome to the podcast that dares to ask: "Who wrote these rules, and were they having a laugh?" Join us as we dive headfirst into the most bizarre, outdated, and downright ridiculous laws from religious texts that somehow made it into the "divine guidebook." Ever wondered why mixing fabrics is apparently a cosmic crime? Curious about the death penalty for wearing polyester-cotton blends? We've got you covered! From the Old Testament's oddly specific rules ab ...
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Navigating the world of food allergies. Each year over 200,000 people in the U.S. require emergency medical care for allergic reactions to food. 33 million Americans, or 1-in-10 adults and 1-in-13 children, are allergic to one or more of the nine major food allergens that include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. And, anaphylactic food reactions are growing.
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Food Allergy Talk is hosted by Lisa Horne of Food Allergy P.I. Lisa discusses food allergy related topics with professionals, individuals with food allergies, advocates, and others in the community. Topics include food allergy safety, diagnosis, mental health, legislation, advocacy, dating, travel, dining out, support, cooking, baking, nutrition, and more. If you’re living it or have a question about it, we are talking about it. Lisa is a veteran food allergy mom of a teen with anaphylactic ...
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Oil Twitchers and Barge Spotters: A Field Guide to Whale Creek
A self-guided audio tour by Floating Studio for Dark Ecologies
A Field Guide to Whale Creek is a self-guided audio tour and field guide pamphlet (available for download at www.newtowncreekfieldguide.com). These tools add insights to the strange beauty of the post-natural landscape accessible via the Newtown Creek Nature Walk, designed by George Trakas. You can reach the site in Greenpoint, Brooklyn by G train, bicycle or car. Just look for the enormous digester eggs belonging to the DEP’s Newtown Creek Wastewater Treatment Plant. A NOTE TO THE CURIOUS: ...
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Beatrice Ashe has a quiet life as an assistant at the Woodbine Agency, a small detective firm in the east end of Toronto. But things change for her quickly when she is brutally attacked and left near death. Now, her boss Grace Hawthorne has a choice to make: Let Bea die... or give her a second chance. A second chance that brings Bea into a new world of shadow. Woodbine is a show about monsters, mysteries, new beginnings, and new bodies. What would you do if you found yourself in a world you ...
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It was a crime that rocked an idyllic seaside town in Cape Cod -- the 2002 murder of Christa Worthington, found stabbed to death with her 2-year-old daughter, unharmed at her side. What came next was a three-year search for her killer that would involve unorthodox steps by police, a lengthy list of potential suspects, and an entire town under suspicion. Christa's trash collector, Christopher McCowen, would eventually be convicted of the crime, but his trial would raise questions about the ev ...
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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
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Welcome to Country Name Stories—the podcast that brings geography, history, and culture to life through the fascinating stories behind the names of nations. From the rivers that inspired Nigeria's name to the poetic symbolism of Japan's "Land of the Rising Sun," each episode delves into the origins, meanings, and historical twists that make country names more than just labels on a map. We explore how ancient civilizations, natural landmarks, and cultural traditions shaped these names over ce ...
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Episode Resources & Links: 📥 Auditor Training Program Info & Applications 📊 Webinar: Responsible Recruitment: Ending Worker Paid Recruitment Fees 📄 SPS 6.0 Standard Information 🎥 SPS 6.0 Informational Webinar Replay 📚 Program Integrity Library Interested in becoming an approved auditor, participating in human rights work, or piloting SPS 6.0? Reach…
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I'm Probably Going to Hell For This! By Little Scotty
32:05
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32:05The Absurd Laws of Ancient Texts Welcome to the podcast that dares to ask: "Who wrote these rules, and were they having a laugh?" Join us as we dive headfirst into the most bizarre, outdated, and downright ridiculous laws from religious texts that somehow made it into the "divine guidebook." Ever wondered why mixing fabrics is apparently a cosmic c…
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Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
50:13
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50:13What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than buying and cooking dinner from scratch? Can all the rooibos tea in the …
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Episode 23: Patrick McMurray, the ShuckerPaddy - a conversation with the King of Oyster Shucking.
50:13
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50:13Send a COMMENT to OYSTER-ology here! In this lively episode of OYSTER-ology, Kevin Cox kicks off Season 2 after some globetrotting adventures. He thanks loyal listeners for their support and introduces renowned guest Patrick McMurray, aka ShuckerPaddy. Patrick shares his fascinating journey from a Toronto restaurant busboy to a world champion oyste…
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Feasting With Montezuma: Food and Farming in a Floating City
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56:26
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56:26Five centuries ago, before Spanish conquistadors arrived, what's now Mexico City was the Aztec capital of Tenochtitlan—and it took the European invaders' breath away. It was built on an island threaded with canals; it was one of the largest cities in the world; and the Spanish could hardly believe the sheer volume of food sold in the city's main ma…
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Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural
54:13
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54:13Yes, it's true: the banana we know and love is going the way of the dodo bird. An incurable strain of the fungal Panama disease known as TR4 is currently wiping out tens of thousands of acres of banana plantations, from Malaysia to Australia and Mozambique to El Salvador. But what's bananas is that this has all happened before! Is history doomed to…
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Career Pathways: How Curiosity, Baseball, and a Broken Shoulder Shaped a CEO
59:40
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59:40Get in touch with MarinTrust: https://www.marin-trust.com Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood A…
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Going Bananas: How a Tropical Treat Became the World's Favorite Fruit
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50:11In 1870, a strange fruit arrived on the docks in New Jersey, starting an industry that would change the world. That fruit was a banana, and, although it was a staple food in tropical regions, most Americans had never tried one. Today, a century and a half later, even the most depressing gas station, corner store, or hotel breakfast buffet in the la…
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Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time
43:26
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43:26Check out the Pine Island Redfish Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https:/…
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Do We Really Have Beer to Thank for the First Writing and Cities?
55:58
55:58
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55:58Humanity's love affair with beer goes *way* back: 5,000 years ago, the civilization that arose in Mesopotamia invented writing, and one of the very first things they wrote about was... beer! But where was beer itself invented? This episode, we've got the story of beer's origins, the debate over whether humanity domesticated grains for brewing or fo…
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Seed Oil Scare: The Curious Case of Canola
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51:46If you've been hearing that canola is a killer, you're not alone. It's one of the so-called "hateful eight" seed oils: Robert F. Kennedy, Jr. says it's among the most deadly things you can eat, and Joe Rogan agrees. But is it true? This episode, we get to the bottom of the debate over the plant formerly (and still, in some places) known as rapeseed…
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Episode 22: OYSTER-ology: And Now, The Other Side of the Shell...
11:54
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11:54Send a COMMENT to OYSTER-ology here! Oyster Truths: Balancing Hype with Reality In this special April Fool's episode of Ology, host Kevin Cox offers a humorous and critical take on the world of oysters, addressing some lesser-discussed challenges and downsides. While oysters are often celebrated for their environmental benefits and taste, Kevin and…
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The Icy Truth Behind Greenland's Misleading Name Will Surprise You (rebroadcast)
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8:43In this rebroadcasting, prepare for an eye-opening journey into one of history's most successful marketing campaigns, orchestrated by a Viking outlaw over a thousand years ago. We sail back to the 10th century to meet Erik the Red, a Norwegian adventurer exiled from Iceland who discovered a vast, largely frozen territory to the west. Facing the cha…
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PROMO: Desert Skies S1E1 - "The Flavor of Life"
31:24
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31:24Hello again. We're just popping in to tell you about another podcast you might want to check out if you're a fan of Woodbine or Parkdale Haunt (and are looking for something to listen to while waiting for Season 2). Desert Skies is a quirky and heartfelt fiction podcast about life between this world and the next, set in the afterlife. The story tak…
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Introducing a new podcast from 20/20 and ABC Audio, "Bad Rap: The Case Against Diddy." In this six-part series, ABC News legal contributor Brian Buckmire takes listeners inside the rise and fall of Diddy, tracing how whispers of abuse came to light and led to his downfall. This is episode one, "Party's Over." Diddy was a legendary party host. His s…
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Nutrition Advice Decoded: What Foods Are Actually Good For Us, What Should We Avoid, and Why Is It All SO Confusing?
1:00:33
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1:00:33Are eggs going to give you high cholesterol, or are they the base of a great protein-rich meal? Will coffee give you cancer, or will it help you live longer? If you're confused about what nutrition science has to say about which foods are healthy and which are not, you're not alone. But why is it so hard to figure out what's good for us, and why do…
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Episode 20: The Oyster Book - Dan Martino shucks open the world of aquaculture
40:51
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40:51Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, we hear from Dan Martino, author of The Oyster Book, A Chronicle of the World’s Most Fascinating Shellfish - Past, Pesent, and Future (Agate 2024). Dan and I discuss the recent publication of this, his first book. In our conversation Dan shares both serious and lighthearted insig…
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Ep 46: Xolair and Food Allergies with Dr. Ahmar Iqbal | Food Allergy Talk
53:34
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53:34On this episode of Food Allergy Talk, I welcome Dr. Ahmar Iqbal is a physician and senior leader at Genentech, a pharmaceutical company. At Genentech, Dr. Iqbal is the Therapeutic Area Lead for Respiratory and Influenza, where he has been leading medical initiatives for nearly a decade. Recently, he worked closely with the National Institutes of He…
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El Salvador: The Only Country Named after Jesus Christ
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5:36Welcome to the fascinating story behind El Salvador—Spanish for "The Savior"—a name reflecting deep religious devotion rather than explorers, landmarks, or indigenous terms like many of its neighbors. Our journey begins in 1525 when Spanish conquistador Pedro de Alvarado established a settlement called San Salvador (Holy Savior). This naming wasn't…
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Balancing the Scales: The Business Case for Living Wages in Seafood
35:26
35:26
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35:26IDH Living Wage Road Map Website IDH LIving Wage Tools Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alli…
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Episode 19: Exploring the North Carolina Oyster Trail with Bill Husted
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26:42Send a COMMENT to OYSTER-ology here! Exploring the North Carolina Oyster Trail with Bill Husted: Promoting Aquaculture and Future of Oyster Tourism In this episode of OYSTER-ology, we wander down the North Carolina Oyster Trial with Bill Husted, a key member of the North Carolina Oyster Trail Executive Committee, and learn about the trail's origin,…
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The Rise and Fall of Quinoa: From Incan "Superfood" to Buddha Bowl Basic
51:38
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51:38Quinoa is everywhere these days, the base for a million salads and grain bowls. But, until recently, barely anyone outside the nutritious seed's ancient's homeland—the Peruvian and Bolivian Andes—had ever heard of it. This week, we're telling the story of how a gorgeous spinach-like plant traditionally grown in a remote, high-altitude region of Sou…
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Ponce de Leon didn't just discover Florida—he named it after flowers.
4:18
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4:18What's in a name? For Florida, it's a story of discovery, natural beauty, and historical timing that most visitors never realize as they enjoy the state's famous beaches and attractions. Join us as we uncover how Juan Ponce de León, a Spanish explorer who had previously sailed with Christopher Columbus, first landed on Florida's eastern shores in A…
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Episode 18: Oysters, Heritage and Heart: A Conversation with the Oyster Ninja, Gardner Douglas
59:54
59:54
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59:54Send a COMMENT to OYSTER-ology here! Oysters, Heritage, and Heart: A Conversation with the Oyster Ninja, Gardner Douglas This episode of OYSTER-ology, Kevin sits down with Gardner Douglas, aka The Oyster Ninja, who shares his life story and his passion for oysters. Gardner discusses his upbringing on the Eastern Shore of Virginia, being raised by h…
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Unpacking How Cattle Shaped Italy's Identity: From Herds to Heritage
6:21
6:21
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6:21Ever wondered how Italy got its name? In this episode, we uncover the surprising etymology of "Italy," which actually means "land of young cattle." This captivating journey takes us through ancient tribes that shaped the region long before it became a unified country. You'll learn how the influence of the Oscan language and the significance of catt…
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Episode 17: Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters
53:24
53:24
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53:24Send a COMMENT to OYSTER-ology here! Show Notes Deep Ocean Oyster Farming on Martha's Vineyard with Dan Martino, Cottage City Oysters In this episode, the founder of Cottage City Oysters, Dan, shares his journey from a TV producer to a pioneering oyster farmer on Martha's Vineyard. He discusses the unique challenges and satisfactions of oyster and …
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The Shocking True Story of the World's First Seed Bank—And The Scientists Who Sacrificed Their Lives to Save It
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50:39During World War II, the Soviet city of Leningrad was surrounded, cut off from food supplies for nearly two and a half years. People were desperate: they ate boiled leather, machine oil, toothpaste, and wallpaper paste just to stay alive. But, in the center of the city, a group of botanists spent their days surrounded by food that they refused to t…
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Prawns and Identity: When Shellfish Shaped a Country's Identity
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5:51Could the name of a country be tied to something as trivial as prawns? Unearth the unexpected origins of Cameroon's name and explore how a river teeming with shellfish led to an enduring national identity. This episode promises to take you on an enlightening journey back to 1472, with the Portuguese explorer Fernão do Pó navigating the Wouri River,…
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Episode 16: Going Coastal: Currently Wine’s pursuit of the perfect Oyster Pairing, with Daniel Rodriguez.
36:45
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36:45Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host and the Foodwalker, Kevin Cox, engages in an insightful conversation with Daniel Rodriguez, the founder of Currently Wine Co., a wine brand committed to high quality wine intended to perfectly suit oysters while at the same time using proceeds to enrich select environmental …
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Species Spotlight: Pollock – A Deep Dive with Craig Morris, CEO of GAPP
31:07
31:07
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31:07GAPP Website | GAPP LinkedIn | GAPP Instagram Contact Craig Morris: [email protected] Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do…
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Flora Shaw's Legacy, Romantic Relationships, and the Naming of Nigeria
6:23
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6:23What if a single newspaper article could redefine the identity of an entire nation? Uncover the intriguing story of how Nigeria got its name and the influential woman behind it—Flora Shaw. Born into an Anglo-Irish military family in the 19th century, Shaw defied societal expectations with her sharp intellect and journalistic talent, eventually beco…
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Episode 15: Navigating the Maine Oyster Trail With Trixie Betz
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47:32Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, host Kevin Cox talks with Trixie Betz, Outreach & Development Specialist for the Maine Aquaculture Association, who is responsible for managing the Maine Oyster Trail. Trixie shares her background, from her upbringing in New York and summers spent in Maine to her initial foray in…
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The Power of a Name: Ukraine's Journey to Sovereignty and Identity
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4:35Have you ever wondered how a name can shape a nation's identity? Discover the fascinating transformation of "Ukraine" from a term denoting a mere borderland to a proud emblem of sovereignty and cultural strength. Our latest episode takes you on a captivating exploration of Ukraine's linguistic roots and its pivotal role at the crossroads of empires…
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What flashes before your eyes as you die? Memories, thoughts big and small that nested somewhere in your brain, echoes you ignored. But in those final flashes, the silliest things can be brought to the forefront: Unimportant conversations, odd moments, even cases you never put that much importance in. Now, that last one only really applies if you w…
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No Buzz Booze: The History and Science of Going Low- or No-Alcohol
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55:55Dry January may be over, but, for many people, drinking less alcohol or none at all is an increasingly common choice year-round. And, unlike in the past, when dealcoholized options were few and far between—and had a well-deserved reputation for tasting bad—there’s now a booming market for non-alcoholic beers, wines, canned cocktails, and even spiri…
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Episode 14: From Tech Sales to Oyster Trails - Henry Dubin's Career Leap to Cape Oyster Experiences
41:41
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41:41Send a COMMENT to OYSTER-ology here! From Tech Sales to Oyster Trails: Henry Dubin's Career Leap to Cape Oyster Experiences. In this episode of OYSTER-ology, Kevin sits down with Henry Dubin, founder of Cape Oyster Experiences, to discuss his inspiring journey from a successful career in tech sales to starting an oyster tourism business on Cape Cod…
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The Origins of Nigeria's Name: From Colonial Coinage to a Symbol of Unity and Progress
5:44
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5:44Ever pondered how a country's name can encapsulate its history, geography, and spirit? Discover the captivating tale of how Nigeria, Africa's most populous nation, got its name from an unexpected source. This episode unveils the intricate web of colonial history and the mighty Niger River's influence on the identity of a nation. Surprisingly, it wa…
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Episode 13: Exploring the Bounty of the Bay with Goose Point Oysters' Kathleen Nisbet-Moncy
51:25
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51:25Send a COMMENT to OYSTER-ology here! Show Notes: Exploring the Bounty of the Bay with Goose Point Oysters' Kathleen Nisbet In this episode of OYSTER-ology, Kevin talks to Kathleen Nisbet-Moncy, the Chief Operating Officer and family member owner of Goose Point Oyster Company, about the rich history and innovative practices of their oyster farming b…
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The Hidden Riverways Linking Iraq and Guantánamo
7:57
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7:57Discover the ancient origins of Iraq as we uncover the intriguing stories behind its name, from the legendary city of Uruk to the Arabic term Araqa, meaning deeply rooted. Join me, Henri Nkuepo, as we trace the history of this cradle of civilization, exploring its profound impact on human progress through vibrant cities and powerful empires like Ba…
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(Guest episode) On September 18, 1998, an unusual ad ran in USA Today — a company called John's Estate Sales was looking to buy a moon rock. But the phone number on the ad didn't lead to, say, a store front in a strip mall. Instead, the phone number belonged to Special Agent Joe Gutheinz at NASA. Learn more about your ad choices. Visit podcastchoic…
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Episode 12: Revolutionizing Oyster Farming to Feed The World with Andy DePaola
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44:24Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, Kevin interviews Andy DePaola, an innovative oysterman, scientist, consultant, and inventor located on Mobile Bay, Alabama. Andy explains how his unique Shellevator technology revolutionizes oyster farming by enabling multi-layered, three-dimensional oyster cultivation, significa…
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Country Spotlight: Colombia’s Seafood Evolution -Responsible Practices, Small Producers and Global Markets
42:02
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42:02Jeff Peterson's Career Pathway Episode Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected]! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://ww…
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How America Found Its Unique Name - From Colonies to Unity and Identity
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8:17Join me in this special episode as we explore the historical tapestry and profound vision that shaped the name of one of the most iconic nations. From the unification of 13 disparate colonies to the revolutionary adoption of "United States of America," this episode promises to enlighten you on the founding fathers' intent to forge a unified identit…
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Episode 11: Dana Hines & Beth Simonds, Mixing Besties and Business at Stonington Farms Shellfish
44:27
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44:27Send a COMMENT to OYSTER-ology here! In this lively episode of OYSTER-ology, host Kevin Cox welcomes Dana Hines and Beth Simonds, co-owners and oyster farmers at Stonington Farms Shellfish in Mystic, Connecticut. The conversation delves into their profoundly strong friendship, their unique roles in the business, and their collective commitment to p…
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Tracing the Journey of Japan's Name: From 'Cipangu' to Land of the Rising Sun
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5:32Ever wondered how the name "Japan" traveled through time and space, evolving from the mysterious "Cipangu" of Marco Polo's tales to the iconic "land of the rising sun"? This episode promises to unravel the captivating story behind Japan's name, shedding light on the linguistic and cultural connections that have defined this nation across centuries.…
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Is My Dentist Scamming Me? (guest episode)
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48:25(Guest episode) Matt wants to know how to tell if he’s being scammed by his dentist. To find the answer, we open up the surprising history of dentistry, ask why it seems so different from internal medicine, and drill down on why dental insurance doesn’t really feel like insurance. Explain It To Me's host Jonquilyn Hill talks with journalist Mary Ot…
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Episode 10: Of Oysters, Passion and Local Enterprise: Emily Wilder's Journey to Salinity Seafood & More
47:09
47:09
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47:09Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology Kevin explores the intricate world of Olympia oysters with guest Emily Wilder. Emily shares her unique journey from being a pescatarian on Whidbey Island in Puget Sound to becoming a shellfish farming advocate and discovering her true passion to be a small business entrepreneur. S…
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Kanata to Canada: The Journey of a Nation's Name and Identity
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6:34Curious about how a misunderstanding transformed a simple village name into the identity of a nation? Join me, Henri Nkuepo, as we uncover the fascinating journey of how the word "Kanata" from the Huron Iroquois language grew to embody the spirit of Canada. Our exploration takes us back to the 16th century, when French explorer Jacques Cartier's en…
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