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The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about, how every food memory is linked to a moment in time. Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a socia ...
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Sarah Wilson, author and journalist
1:09:28
1:09:28
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"The beauty is that we're going to be taken back to a simpler life, and I think that many of us have been craving it." - Sarah Wilson In this existential episode with best-selling author and renegade Sarah Wilson, you'll take part in an uphill bike ride while exploding on the inside, hitch-hike with randoms in Greece, and find the curious in almost…
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🍚 On the menu; Vietnamese chicken soup, rice, and Greek figs📕 Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at [email protected], we'd love to hear from you!…
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"I think what we're going to get from this is that I'm not prepared for the real world." - Jen Brister This episode with comedian Jen Brister is packed full of punch, in the greatest way. On the menu is; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and Spanish Christmas Eve spreads. You'll also find out the truth behind…
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👓Jen Brister, comedian and advocate🎭 On the menu; a fancy degustation in Mayfair, a hotter than the sun Thai chicken curry, and mum's Christmas Eve Spanish spreads Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @…
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🎶 Jack Savoretti, singer-songwriter 🎹 On the menu; double-double animal-style burger, pesto in Portofino, first Tropea onion. Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us…
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I just don't know how music works. I can't read music. I don't even know a single scale. And that's how I like it. - Jack Savoretti If you’re a music fan (and aren't we all?!) you’re gonna love this episode with the fabulous singer-songwriter Jack Savoretti where we discover the ins-n-outs of the; double-double animal-style burger, why the pesto in…
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❔❔❔Saskia Havekes asks Savva what he'll say to his mum this Mother's Day
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4:33
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When Savva joined florist Saskia Havekes at her Grandiflora atelier for a Mother's Day special, she asked him what he'll say to his mum today... 🪻🪻🪻 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at [email protected], we'd love to hear from yo…
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Saskia Havekes, florist, creator, founder of Grandiflora
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"I found out I was pregnant the first day I put the key in the door of the shop" - Saskia Havekes In this episode Savva joins Saskia at the Grandiflora atelier, where they're joined by an intimate audience in celebration of Mother's Day to chat all things motherhood, floristry, growing up in the bush, and what it takes when the roles are reversed, …
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🪻Saskia Havekes, queen of floristry, Grandiflora 💐 On the menu; smoked oysters on black bread, poached chicken with ginger and shallot oil, and scones with jam and cream Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Ins…
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Maggie Beer AO, cook, restaurateur, entrepreneur, advocate
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1:04:05
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“I’m chaos” - Maggie Beer Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia’s ageing population Maggie Beer AO epitomises life force. After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story. In this episode, Savva joins Maggie at her home …
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🐷Maggie Beer AO, cook, author, and advocate for Australia’s ageing population🪿 On the menu; Crispers full of brawn, chicken soup, and goose. Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodme…
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Season 8 - coming soon (April 29 to be precise!)
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Coming your way in Season 8...out April 29, 2025 Send us a text To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.…
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Happy Easter, please enjoy this egg-cellent treat of bum-nuts served three ways.
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Happy Easter!!! (How's the sugar rush coming on?!) Here is something to make your day egg-stra special. Yes we did just use that terrible pun. Sorry, not sorry... A trio of bum-nut delight coming your way with; -- Kiwi comedian Thomas Sainsbury, who shares how he sneakily devoured a few dozen Cadbury Creme Eggs in a very short period of time withou…
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❔❔❔Justin Narayan asks Savva what's something he wished he was told when he was a few decades younger
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In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, Good Friday…have the kids eaten all the eggs yet? Justin asks Savva what’s something he wished someone had told him when he was younger, which makes him sound a bit like an old man. You can listen to the full chat…
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❔❔❔Elly-May Barnes asks Savva if the podcast is a legacy for his kids or not
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In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays…how you getting on?! Elly-May asks Savva if the podcast is a legacy for his kids Dane and Leo, which puts Savva on the spot! You can listen to the main chat released March 11, 2025 - just scroll do…
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❔❔❔Rae Johnston asks Savva about the state of Australia's food culture
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In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rae asks Savva what role he thinks food plays in Australian culture, is it just meat pies and stale sausage rolls at the servo? You can listen to the full chat with Rae which was released 25…
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❔❔❔Jonathon Moran asks Savva how he juggles it all
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8:05
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In each episode of TFM our guests ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Jonathon Moran tells it like it is, asks Savva how he juggles fatherhood, his catering business, as well as creating and hosting a successful podcast, to which Savva replies to all of this a…
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❔❔❔Rachel Griffiths asks Savva about the rosary
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In each episode of TFM our guests get to ask Savva a question. We don’t keep them in the main chat, we release them on a special occasion…like, school holidays! Yeah! Rachel Griffiths questions Savva about the rosary beads in the TFM artwork, and it gets deep - hope, community, and the danger in giving up trying to understand each other. If you've …
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Deborah Frances-White, Six Conversations We're Scared To Have
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27:36
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“From my teenage years to my mid-twenties, I was in a cult. I know what it is like to be told this is what you think, you can’t argue outside of this.” - Deborah Frances-White Deborah first appeared on Three Food Memories in mid 2022, where she gave Savva invaluable advice that galvanised TFM's foundation, to create a community where everybody belo…
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👓Deborah Frances-White, comedian, author, and writer 📖 On the menu; pre-prepared pies from Lidgate Holland Park, Sally’s Apizza in New Haven, and smoked emu with capers at Riberries in Sydney. These food memories come from Savva's original chat with Deborah in June 2022. A new chat and food memory with Deborah is out tomorrow, alongside a conversat…
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Lucy Barnard, Adventurer of the Year, walking the length of the world
1:08:29
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“Four people start this adventure every year to make an attempt to get to Alaska, but usually everyone quits in the first year. Most people quit because they say they fall in love.” - Lucy Barnard Our guest on this episode of TFM is on a mission most of us would only dare dream about - to walk the length of the world. Yup, WALK. Currently on her 22…
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🏃🏽♀️Lucy Barnard, Adventurer of the Year, walking the length of the world🐶 On the menu; King Crab empanadas after a week of misery, freshly cooked beef after stumbling upon a cottage during an alpine blizzard, free food for Wombat at markets on the Inca Trail Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send…
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Rae Johnston, STEM journalist, broadcaster and self confessed tech-geek
1:09:47
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"Every recess, every lunchtime, I had detention. I had to write on the board "I will not interrupt the class, I will not interrupt the class, I will not interrupt the class..." - Rae Johnston Our guest on this episode of TFM is a science communicator with a twist. A Wiradjuri and Greek woman with a little Welsh in the mix too, Rae Johnston is as wa…
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🤖Rae Johnston, broadcaster and tech communicator 🎭 On the menu; roast lamb that knocked off 8 years of being vego, mum’s triple choc muffins, and Greek feasts on dad’s side of the family Like this? Tell your friends about it and listen to the full episode - out tomorrow! Send us a text To find out more about the project and Savva - head to threefoo…
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Justin Narayan, cook, author, and former youth pastor
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57:46
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“It’s always so lucky to provide something to someone that’s nourishing to their soul, that brings comfort, that brings joy (hopefully)” - Justin Narayan Former youth pastor and winner of Masterchef Justin Narayan is our guest on this episode of Three Food Memories. If you LURVE food, this one is for you - although you will have to listen to people…
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