show episodes
 
Artwork

1
Sobremesa for the Soul

El Palmeral Retreat House

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Conversations from El Palmeral Retreat House, near Elche in sunny Spain. ‘El Palmeral’ is literally ‘The Palm Grove’, and we offer guided and individual retreat holidays to guests and friends, local and international who find a place ‘in the family’ here. Drawing on simple Christian practice, we focus on a ‘rhythm’ of the day that aims to help our fellow pilgrims relax, refresh and renew, . Mike Jowett from El Palmeral chats informally with a wide variety of guests who accompany us on the jo ...
  continue reading
 
History is full of the extraordinary. Each week, we'll transport you back in time to witness history's most incredible moments and remarkable people. New episodes Mondays, or a week early for Noiser+ subscribers. With Noiser+ you'll also get ad-free listening and exclusive content on shows across the Noiser podcast network. Click the subscription banner at the top of the feed to get started or head to noiser.com/subscriptions For advertising enquiries, email [email protected]
  continue reading
 
Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
  continue reading
 
Artwork

1
My Mexican Mistake(s)

La Gringa Novelera

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Five years ago, I was a Gang Prosecutor in the Cook County State’s Attorney’s Office. One winter night, I decided to try an experiment: Could I learn Spanish from watching a telenovela? Five years later, I left my job and Chicago, to move to Mexico City, to write the telenovela of my dreams. I don’t understand Spanish or The Metric System. Just like in a great telenovela,, anything can happen... Stay tuned!
  continue reading
 
Artwork

1
Good Food

Good Food

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly+
 
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've ma ...
  continue reading
 
Artwork
 
Recipes and stories about food by La Gringa Cocina Listen along while I cook my favorite foods, tell stories about my days on the line and hopefully learn some cool stuff about my favorite subject, food! Episodes in Spanish, english and spanglish.
  continue reading
 
Artwork

1
Unsavory

Becca Harris & Sarah Muncaster

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Welcome to Unsavory, the podcast where true crime meets food. Join Sarah and Becca as they use their backgrounds in nutrition and criminology to discuss food-related scandals using an evidence-based lens. Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Artwork
 
What was it like for a Colombian lawyer growing up in a small town and then immigrating to the U.S.? How did a Jewish New Yorker put her kids in Jewish school and why? What was it like to have three weddings as a Bengali American? These are the kinds of personal interviews on Cultureful. Living, breathing, everyday you and me culture. It's a kind of traveling and getting past the surface. People from around the world sharing personal experiences in their own words. Host Jess Lin (she, her), ...
  continue reading
 
Artwork

1
Chefs Without Restaurants

The Chefs Without Restaurants Network

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
  continue reading
 
Come along to the Sam Cooke lectures and join Peter as he attempts to learn something he doesn't know much about. Each episode has a guest lecturer patiently teaching him about a specialist topic. You never know, you might learn something too.
  continue reading
 
Audio Journal is central Massachusetts' radio reading service for individuals who are print disabled. The service broadcasts twenty four hours a day, seven days a week and that programming is now available for download as podcasts. Local and national newspapers and magazines are read, plus special and general interest programs are produced. Audio Journal is also streamed live on the Internet at www.audiojournal.org.
  continue reading
 
Artwork

1
Lost in Redonda

Lost in Redonda

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
A podcast discussing backlist gems and the Spanish writer Javier Marías, late the King of Redonda. In Season 2 we read the novels of Muriel Spark. From Lori Feathers and Tom Flynn.
  continue reading
 
Artwork

1
Talkin' Tofu

Becky and David Striepe

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Artwork

1
History Unplugged Podcast

History Unplugged

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly+
 
For history lovers who listen to podcasts, History Unplugged is the most comprehensive show of its kind. It's the only show that dedicates episodes to both interviewing experts and answering questions from its audience. First, it features a call-in show where you can ask our resident historian (Scott Rank, PhD) absolutely anything (What was it like to be a Turkish sultan with four wives and twelve concubines? If you were sent back in time, how would you kill Hitler?). Second, it features lon ...
  continue reading
 
Artwork

1
Death and Friends

Nash Flynn, Angel Luna, KnaveryInk

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Have you ever wondered about death? Sure you have - after all, you're not Keanu Reeves, probably. As it turns out, humans have gotten pretty good at dying over the course of history - and we've really committed to the bit in a lot of (death)ways. Join comedians Nash Flynn and Angel Luna on a world history tour of death and dying. What's the worst that could happen?
  continue reading
 
If you are a BIPoC writer, Reed, Write, & Create, is the podcast you need to stay motivated and inspired to write. Award-winning author, educator, and creative writing coach, Lori L. Tharps ( ”Hair Story,” ”Kinky Gazpacho,” and ”Substitute Me”) knows how hard it is to stay committed to your writing projects - whether you’re working on that debut novel, a gut-wrenching memoir, or an essay about your trip around the world. Writing can be your passion, but that doesn’t mean it’s easy. Even if y ...
  continue reading
 
Loading …
show series
 
This week, we’re back at Gilly's How to Cook Book food writing retreat at her house just outside Lewes in East Sussex with muse-in-residence, the grande dame of British food writing, Elisabeth Luard. After bringing the flavours of Spain to a British readership from the 1980s on, her Classic Spanish Recipes: 75 signature dishes is part of the Hamlyn…
  continue reading
 
Send us a text In this second part of our 4-part conversation, Aisha Sarwari shares vivid stories of her childhood in Uganda as the youngest in her family. She recalls her mother sewing dupattas for her and her sister, the blooming dahlias in their garden, and the deep love she felt for her father. Aisha reflects on her lifelong connection to natur…
  continue reading
 
It took little more than a single generation for the centuries-old Roman Empire to fall. In those critical decades, while Christians and pagans, legions and barbarians, generals and politicians squabbled over dwindling scraps of power, two men – former comrades on the battlefield – rose to prominence on opposite sides of the great game of empire. R…
  continue reading
 
In this episode, Samuel Goldsmith sits down with renowned chef, broadcaster, and food writer Judy Joo. Dive into a lively conversation spanning Judy’s incredible knowledge of Korean food, her new book on quick Korean recipes, challenges in male-dominated kitchens, and her fascinating life working on Wall Street. Discover the unique blend of Korean,…
  continue reading
 
In May 1945, the Second World War ended in Europe, but Japan refused to surrender - despite seemingly facing inevitable defeat. So, confronted by the prospect of drawn-out and costly fighting, Washington sought to bring the conflict in the East to an end as quickly as possible. Many nations had long entertained the idea of developing a nuclear weap…
  continue reading
 
Loading …

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play