Best The Backyard Brisket Podcasts (2025)

1
BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK 41:38

3d ago41:38

41:38

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Back…

1
E38 Shiggin Fried with Chicken Fried (Smoking & Toasting BBQ Crew) 1:26:45

4d ago1:26:45

1:26:45

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E39 Shiggin Fried with Chicken Fried _Meat Me In St_ Louis_.mp3 1:18:49

4d ago1:18:49

1:18:49

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
2025 Memphis In May Recap: Winning The Grand Championship 43:00

4d ago43:00

43:00

What is it like to achieve a lifelong dream? This week Heath and Candace recap the incredible Grand Champion win at the 2025 World Championship Barbecue Cooking Contest. They discuss the new additions to the team, the popular new addition of the Heath Riles sample tent, and the exact recipe he used to create the best ribs in the world in today's ep…

1
The Texas Judging Association With Jenn Leigh 1:18:40

5d ago1:18:40

1:18:40

This week I'm joined by my dear friend Jenn Leigh. We catch up and talk about the upcoming Danny Dietz Memorial Classic Cookoff and her new venture the Texas Judging Association. https://dannydietzmemorial.com/ https://texasjudgingassociation.com/By United Podcast Network

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NATIONAL BRISKET DAY with JANKY LEG BBQon BBQ RADIO NETWORK 41:08

10d ago41:08

41:08

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and Ame…

1
EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK 41:21

11d ago41:21

41:21

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives…

1
MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ RADIO NETWORK 10:36

11d ago10:36

10:36

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star…

1
Steve Smith - "Mad Dog BBQ": BBQ Pitmasters, Brisket Tricks & Learning To Let Go 1:05:30

11d ago1:05:30

1:05:30

You might know Steve Smith from BBQ Pitmaster, and today you will hear all about his unconventional path to the show, the barbecue mentors that helped him along the way and the advice he has for newcomers looking to get into the competition barbecue game on today's episode of the Shootin' The Que podcast! 0:00 - Start 0:27 - Getting Started In BBQ …

1
How To BBQ Right With Malcom Reed 1:20:07

12d ago1:20:07

1:20:07

TREMENDOUS!!!! This week I have the honor to sit down with Malcom Reed! How To BBQ Right, Killer Hogs, Buck Junkies, social media the list goes on and on. We talk about everything under the sun including Camel Tenderloin!!By United Podcast Network

1
Kevin Grothe - VP of Memphis In May: A Year Of Classic Traditions & Exciting New Changes 41:46

18d ago41:46

41:46

It's Memphis In May week and Heath and Candace got the chance to sit down with VP Kevin Grothe to discuss what we can expect over the next couple of days! From exciting new events like the SCA and Junior's competitions to all the opportunities to eat great barbecue and meet your favorite pitmasters, the World Championship Barbecue Cooking Contest i…

1
The Grab'em In The Brisket Boys!! 1:41:59

19d ago1:41:59

1:41:59

This week im joined by James, Jan, Jon and Raul of the Grab'em In The Brisket Podcast. They have a tremendous show. We talk about their beginnings in bbq, competitions and starting their podcast. We had a lot of laughs and a few tangents!!!! Follow them on all social medias @grabeminthebrisketBy United Podcast Network

1
E37 Shiggin Fried with Chicken Fried (BIGG E BBQ) 1:29:27

25d ago1:29:27

1:29:27

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E34 Shiggin Fried with Chicken Fried (Glamping Grillers Competition BBQ Team ) 1:14:32

25d ago1:14:32

1:14:32

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E35 Shiggin Fried with Chicken Fried (Chunky BBQ) 1:12:30

25d ago1:12:30

1:12:30

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E36 Shiggin Fried with Chicken Fried (Smoke Central BBQ) 1:25:55

25d ago1:25:55

1:25:55

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
2025 Southaven Springfest Recap - Grand Champion & 1st Place Ribs 30:47

25d ago30:47

30:47

This year Heath and the team took both 1st place in Ribs and the overall MBN Grand Champion at this year's Southaven Springfest. The behind the scenes video is out now, but today Heath and Candace dive deeper into the contest. They discuss the exact recipe he used, all the road blocks leading up to the contest, and the judging mishap that kept them…

1
Grand American Barbecue World Championship with Jeremy Garrett 1:07:06

26d ago1:07:06

1:07:06

This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31. https://campgroundbbq.com/ https://www.grandambbq.com/By United Podcast Network

1
This Is The Insiders Guide To The Wonderful World Of BBQ Grills & Smokers 37:31

29d ago37:31

37:31

Are you ready to take your backyard barbecue game to the next level? Let’s dive into the sizzling world of grills and smokers, exploring the pros and cons of different types to help you find your perfect match. Pellet Grills: The Tech-Savvy Choice First up, we’ve got pellet grills. These bad boys have been gaining popularity faster than a wildfire,…

1
Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up 51:11

1M ago51:11

51:11

Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:45 - Getting Started In BBQ 3:24 - Good 2025 Season 7:00 - Kicking Season Off With 1…

1
The Meathead Method 1:07:17

1M ago1:07:17

1:07:17

This week the one and only Meathead makes his triumphant return to the show to talk about his new book The Meathead Method. Meathead is a true legend in BBQ and grilling. BBQ Hall Of Fame, New York Times Best Seller and so much more. We dive into his new book available May 13th. https://amazingribs.com/ https://www.barnesandnoble.com/ https://www.a…

1
Mack Weaver - CEO of Memphis In May 34:47

1M ago34:47

34:47

The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the contest: from the success of the new trainee judging experience, to the brand new SCA and Junior's competitions, this year will be even bigger and better! Don't know a team? No problem! Hear about the spec…

1
Texas Beef Council With Jerry McPherson 1:05:53

1M ago1:05:53

1:05:53

Tonight Chef Johnny jumps in as special co host as we welcome Jerry McPherson of the Texas Beef Council. We learned so much on all the avenues the Texas Beef Council reaches. https://beeflovingtexans.com/By United Podcast Network

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420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK 25:40

1M ago25:40

25:40

Send us a text 🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥 Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally). This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to bre…

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Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK 50:32

1M ago50:32

50:32

Send us a text This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste…

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E32 Shiggin Fried with Chicken Fried (Shake 'n Bake) 1:25:43

2M ago1:25:43

1:25:43

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E33 Shiggin Fried with Chicken Fried (Scuffletown Smokers & Janky Leg BBQ) 1:26:50

2M ago1:26:50

1:26:50

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
Springfest BBQ Prep, Rib Practice Insights, & the Road to Memphis in May 33:07

2M ago33:07

33:07

It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obs…

1
Elevate Your Backyard Barbecue Game with the Perfect Wireless Thermometer 1:00:51

2M ago1:00:51

1:00:51

Are you tired of playing the guessing game with your barbecue? Well, let me tell you, choosing the right wireless thermometer can make all the difference in your backyard cooking adventures. As someone who’s been around the barbecue block a few times, I’ve had my fair share of experiences with various wireless thermometers, and I’m here to share so…

1
Mike McCloud Of World Food Championships 55:42

2M ago55:42

55:42

This week I'm joined by Mike McCloud founder of World Food Championships. We talk about the beginnings and everything in between that led to the WFC. We also talk about how to potentially get a Golden Ticket for your event.By United Podcast Network

1
PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK 41:33

2M ago41:33

41:33

Send us a text Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your …

1
Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough 50:41

2M ago50:41

50:41

Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast! 0:00 - Start 1:00 - How Bobby T Got Started…

1
The New England CBA Triple Crown 59:09

2M ago59:09

59:09

This week I'm joined by Matt Pereira of Matt's Backyard BBQ. We discuss his New England Champions Barbecue Alliance Triple Crown Vermont Rhode Island and New Hampshire. Sign ups are live. Sign up and join us for these wonderful events. And Oh yeah..........I'M BACK JACK!!!!!!!!!By United Podcast Network

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BEYOND BLOODY MARYS with SMOKE n MAGIC BBQ on BBQ RADIO NETWORK 41:35

2M ago41:35

41:35

Send us a text Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming. Plus, the crew tackle a listener question…

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Grand Opening Of Big Dog Sauce Co 1:02:29

2M ago1:02:29

1:02:29

This week I'm joined by Dan Lloyd of Big Dog Sauce Co. We talk about his process of opening a brick and morter store front. With the grand opening this coming Saturday April 5th we discuss the festivities of the day! https://www.bigdogsauce.com/By United Podcast Network

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THE ULTIMATE GRILLED CHICKEN with PITMASTER AARON STOFFER on BBQ RADIO NETWORK 41:08

2M ago41:08

41:08

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you’re a backyard warrior or a seasoned pitmaster, you won’t want to miss…

1
New Podcast Studio, Ace Hardware Trade Show & Royal Oak Charcoal Talk 35:50

2M ago35:50

35:50

Heath and Candace are back with a brand new episode... AND a brand new podcast studio! Plus, hear all about Heath's trip to Texas for the Ace Hardware Trade Show where he talks about some of the new barbecue trends that will be coming your way. He also stopped by to see our friends at Royal Oak and has the inside scoop on their brand new product th…

1
From Smoked Turkey Secrets To Thanksgiving Prep 41:46

2M ago41:46

41:46

Elevate Your Turkey Game: Insider Secrets for Smoked Thanksgiving Perfection As Thanksgiving approaches, it’s time to start planning your holiday feast. For us backyard pitmasters, that means figuring out how to smoke the perfect turkey. Whether you’re a seasoned pro or trying it for the first time, I’ve got some tips and tricks to help you create …

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Cotton Gin Smokers And Tribal Fire Join Forces 1:16:55

2M ago1:16:55

1:16:55

This week im joined by Matt Messer of Cotton Gin Smokers and Aaron Norris of Tribal Fire Grills and Game Changer Smokers. We get their backgrounds in getting into BBQ and starting their companies and what led to them joining forces. Check them out at the link below. http://livefireandsmoke.com/By United Podcast Network

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MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK 41:09

2M ago41:09

41:09

Send us a text This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert i…

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Talking National BBQ Festival With Kell Phelps and Mike McCarthy 1:07:23

2M ago1:07:23

1:07:23

This Week I'm joined by Kell Phelps and Mike McCarthy. We talk about the National BBQ Festival in Long Island NY June 13-15. This is the first time in 10 years the event has been held. Check out all the info for tickets, competition sign up, judging with the link below. https://nationalbbqfest.com/By United Podcast Network

1
Remembering My Dad Through Barbecue 51:58

3M ago51:58

51:58

Barbecue is more than just food—it’s a way to connect, to celebrate, and to create lasting memories. In this special episode of the Backyard SmokeMaster BBQ Podcast, I opened up about the unexpected passing of my father and how barbecue played a role in bringing our family together over the years. This blog post is a reflection on that conversation…

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EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED BBQ's BILL PURVIS on BBQ RADIO NETWORK 42:04

3M ago42:04

42:04

Send us a text 🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ! Bill joins Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ to break down when, why, and how to wrap your meats for the best results—whether it’s brisket, ribs, or …

1
Ollie Of Ollie's Q Returns 1:12:29

3M ago1:12:29

1:12:29

This week my good friend Ollie from Oliie's Q out of Melbourne Australia makes his triumphant return to the show! We catch up on what he has going on. We talk about the upcoming Meatstock event this week and his new news letter.By United Podcast Network

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THE FIRE DOWN BELOW with AUSSIE PITMASTER DAN BARRINGTON on BBQ RADIO NETWORK 41:46

3M ago41:46

41:46

Send us a text BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood Pellets Our special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest, and he’s sharing his journey, com…

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Clint Cantwell - President of AmazingRibs.com 1:04:57

3M ago1:04:57

1:04:57

Get ready to sit down with Clint Cantwell, the president of AmazingRibs.com! He tells Heath and Candance what it's like working with Meathead, talks barbecue from New York to Texas to Memphis, and what he thinks is next for the world of barbecue in this week's episode of the Shootin' The Que podcast!…

1
SCA With Scott MacDonald And Geoff Mullen 1:31:17

3M ago1:31:17

1:31:17

Tonight I'm joined by Scott MacDonald of Sticks & Stones Barbecue and Goeff Mullen of Fat Kid's BBQ. The boys join me to talk about their up coming SCA and KCBS events. Afew outside the box ideas on the ancillary side of contests. All for great causes. https://nebbq.org/By United Podcast Network

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ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on BBQ RADIO NETWORK 41:43

3M ago41:43

41:43

Send us a text BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you. 🔥 This week, we’re bringing in a West Texas pitmaster, John Reeves of Smokin X BBQ and Smokin Swag! He joins us to talk with Andy Groneman of Smoke …

1
Las Vegas Trip Recap and "Cooking with Friends" Pizza Series 44:26

3M ago44:26

44:26

After an intense plane ride home, Heath and Candace sit down to talk about their most recent trip to Las Vegas and which restaurant was worth the hype and which ones didn't quite live up to their reputations. They also recap the most recent "Cooking With Friends" series where Heath mastered the art of pizza making and gives some advice on the tips …

1
Sausage Showdown – Discovering the Best Brats for Your Backyard Bash 45:25

3M ago45:25

45:25

Get ready to spice up your Oktoberfest celebrations with a mouthwatering twist on traditional German fare! In this episode of the Backyard Smokemaster Barbecue Podcast, I’m joined by my lovely wife Jeannine as we explore how to elevate your Oktoberfest experience with some seriously delicious barbecue. We’re diving into two main areas that’ll make …

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The Backyard Brisket Podcasts

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