Bob Trudnak: Italian Holiday Traditions & Making The Perfect Dough

Shootin’ The Que Podcast with Heath Riles

Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast!

0:00 - Start

1:00 - How Bobby T Got Started

4:38 - Homemade VS Pre-Packaged

7:30 - Pizza In A Cast Iron Skillet

10:00 - Things To Cook In A Pizza Oven

14:00 - Common Pizza Dough Mistakes

17:00 - Different Styles Of Pizza

21:30 - Ricotta, Yes Or No?

23:45 - Learning The Art Of Pizza

26:50 - Italian Holiday Traditions

30:20 - Easter Pizza

31:50 - Traditional Italian Christmas Meal

34:20 - Family Recipes

38:30 - Onion Skin Easter Eggs

41:00 - Bob's New YouTube Channel

45:20 - Deciding What To Cook

49:00 - Finding Bobby T Online

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Heath Riles, pitmaster

• 75x BBQ Grand Champion,

• 2022 & 2024 Memphis in May World Rib Champion

• Award-Winning Rubs, Sauces, Marinades, and Injections