Unfiltered. Uncensored. Stoned. Hosted By: Peezy & Jesse LIVE Thursdays 7pm ET on YouTube! https://www.youtube.com/2bebluntpodcast
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Cocktail Enthusiast is an exploration of cocktails and spirits, mixology and drinking culture, and provides discerning readers with cocktail recipes, liquor reviews and drinking news. This podcast will bring you booze industry professionals and highlight the current state of the spirits industry.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Awarded #1 Cannabis Podcast to Listen to in 2024 Welcome to "Let's Be Blunt with Montel," the space where cannabis meets conversation, science, and stories. Hosted by the legendary Montel Williams – a trailblazer in cannabis advocacy since long before it became mainstream – this podcast dives deep into the world of cannabis normalization and its therapeutic potential. Montel, whose voice has been pivotal in pushing past the stigma, brings to the table a stimulating mix of episodes exploring ...
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Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
Millie Bradshaw - Animal Scientist, Rancher, Homesteader
** TOP 2.5% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self ...
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Welcome to Hempire Times & Chronicles: the podcast that delves deep into the world of cannabis with a perfect blend of education, storytelling, and exploration. Whether you're a seasoned enthusiast or just curious about the plant’s impact on health, culture, and society, this show has something for you. If you’re looking to understand the therapeutic benefits, keep up with trends, or simply enjoy engaging conversations, Hempire Times & Chronicles is your go-to source for all things cannabis. ...
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73 | Raising Livestock for Meat: 3 Tips to Keep Butcher Day Low-Stress and Meat Quality Excellent
10:31
10:31
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10:31Hi friends! Today we’re talking about handling stress before butcher, and how it can affect meat quality. We’ll talk about the meat science behind stress and I’ll give you practical tips you can use to make sure you and your animals are prepared for hauling on butcher day. You’re already putting in the work to raise your own meat, and with a few ma…
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Montel Round-up on the Latest Cannabis News and Science
22:28
22:28
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22:28Host Montel Williams goes solo in this cannabis news roundup, breaking down the latest federal legalization developments including Trump's potential rescheduling of marijuana from Schedule I to Schedule III. Discover groundbreaking medical research showing cannabis benefits for PTSD in veterans and neuroprotective effects in older adults, while Mon…
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72 | Did We Reach Our Goal? 2025 Kidding Season Report Is Here!
17:32
17:32
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17:32Hi friends! Today I’m going over the numbers from our 2025 kidding season! We’ll talk about our challenges, victories, and the things we learned this year and I’ll be sharing the actual production numbers from our herd. We’ll comb through the data, pull out the important stuff, and talk about what worked great and what we’ll change for next year. L…
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Educating for Change with Sabrina Fayaz and Dr Bottaro
1:00:25
1:00:25
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1:00:25In this enlightening episode of Let’s Be Blunt with Montel, we’re joined by two trailblazers in the field of medical cannabis education and advocacy: Professor Sabrina Fayaz and Dr. Nick Bottaro. Professor Fayaz, Director of the Master of Science in Medical Cannabinoid Therapeutics (MS MCT) program at LECOM, shares her incredible journey from worki…
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71 | Livestock Management Decisions and Why We Are Selling Part of Our Goat Herd
12:40
12:40
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12:40Hi friends! Today I’ve got an update from County Fair, and then we’re talking about a management decision we’re making to sell some of the goat herd. We’ll talk about the factors influencing the decision, which goats we’re selling and why, and how it will help us improve our herd long term. Let’s get to it! All the Best! Millie Related Episodes: 30…
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From Finance to Wellness: Brad Zerman’s Impactful Pivot
54:55
54:55
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54:55On this episode of Let’s Be Blunt with Montel, we’re joined by a true pioneer in the cannabis industry, Brad Zerman. As the founder of Seven Point Dispensary in Oak Park, Illinois, Brad has been at the forefront of medical cannabis innovation and community engagement since 2014. From navigating the challenges of launching one of Illinois’ first med…
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70 | How Livestock, Chores, and Good Mentors Create Resilient, Confident Kids Who Are Prepared for the Challenges Life Brings
13:47
13:47
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13:47Hi friends! It’s almost time for County Fair here, and with that comes a lot of reflecting about the kids and their growth doing livestock projects. Today we’re talking about the power of animals and livestock in the lives of our kids, and how responsibility, work ethic, and good mentors can launch kids into a new level of self-confidence doing har…
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Is the world ready for a mesquite-smoked Aguardiente? John Campbell sure seems to think so, which is why he’s bringing his Warbringer Aguardiente to a face near you! John sits down with the band to discuss his time as a distiller for Laphroaig, building a mesquite-smoked whiskey for Sespe Creek Distillers, and why they even called it that in the fi…
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Mindful Living Meets Cannabis: Mary Bernuth’s Story
54:54
54:54
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54:54On this episode of Let’s Be Blunt with Montel, we’re diving into a story of reinvention, resilience, and redefining wellness. Montel sits down with Mary Bernuth, Co-Founder and President of Pharos Brands, to explore her inspiring journey into the cannabis industry—one she embarked on in her 60s after a dynamic career spanning global brand launches,…
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69 | How to Make Money Grazing for Hire and Weed Eating with Goats
11:50
11:50
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11:50Hi friends! Today we’re talking about another way to make money with goats – grazing for hire. We’ll talk about the infrastructure you need and different ways you can use the goat herd you already have to bring in some extra income while grazing your goats for other people to help clear out overgrown forage or mitigate fire risk. I’ll talk about ou…
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Are we loving mezcal to death? That’s just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possibl…
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From Runs House to Cannabis and Mental Health Advocacy with JoJo Simmons
24:05
24:05
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24:05In this episode of Let’s Be Blunt with Montel, we’re joined by the multi-talented JoJo Simmons, a name synonymous with entertainment, entrepreneurship, and advocacy. As the son of hip-hop legend Rev Run of Run DMC, JoJo grew up in the spotlight, starring in MTV’s Run’s House and WE TV’s Growing Up Hip Hop. But his story goes far beyond reality TV. …
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In our final Boomerang! from Tales of the Cocktail Greg and Phil sit down with Amir Babayoff, beverage director at Ophelia in NYC. The conversation takes a number of twists and turns around well-crafted martinis about the creative process, the chaos that is New Orleans in July and how this whole crossover series with the Philip Duff show might just…
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Boomerang! with Sahil Bari of Australian Bitters Co.
17:11
17:11
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17:11Live from Tales of the Cocktail 2025 Greg and Phil sit down with Sahil Bari of Australian Bitters Co. Together they discuss the creation of a bitters company, how their ingredients are different and what it's like to build a company around botanicals from a specific - and specifically weird - continent. LINKS Listener Survey For resources on dealin…
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68 | New to Raising Livestock? Risk Management Strategies When the Learning Curve is Steep
13:11
13:11
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13:11Hi friends! Last week we talked about all the reasons to start with terminal livestock if you’re a beginner or just getting started raising farm animals. Today I’m going to dive into that a little deeper and talk about why you should start with smaller livestock like sheep and goats instead of cattle. We’re going to talk about meat and dairy and ri…
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From Sour Diesel to HoneyProjects: Big Dave’s Cannabis Journey
29:50
29:50
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29:50In this episode of Let’s Be Blunt with Montel, we’re diving deep into the roots of cannabis culture with a true legend in the industry—Dave Valese, aka “Big Dave.” With 29 years of experience, Big Dave has gone from the underground cannabis scene of the Northeast to leading the charge in New Jersey’s legal market as the Chief Visionary Officer of H…
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Boomerang! with the Authors of The Rum Never Sets
52:58
52:58
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52:58In a second live poolcast from Tales of the Cocktail Greg and Phil return to talk to Alexandre Gabriel and Matt Pietrek about their new book "The Rum Never Sets - 300 Years of Royal Navy & London Dock Rum," and the rum spinoff it inspired. They discuss common misconceptions about navy strength rum, how the British navy came to be rum's biggest cons…
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In a special live poolcast from Tales of the Cocktail 2025 Greg Benson and Phil Duff of the Philip Duff show take a dip with Guy Brennan and Alan Murungi of Procera Gin. They chat poolside with martinis in hand about Procera's single tree gin, the history of African spirits, and of course the rest of the debauchery they're getting up to at Tales. F…
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67 | Why Beginners Should Start with Terminal Livestock First
10:42
10:42
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10:42Hi friends! Today we’re talking about all the reasons to start with terminal livestock if you’re a beginner or just getting started raising farm animals. I’ll explain the advantages to starting with meat animals rather than breeding stock, and how those animals will be your best teacher and set you up for success with your future breeding herds. Le…
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The high/low, upstairs/downstairs, elevated dive concept has been in the news and on peoples’ minds for a while now, but you know who’s really taking it to the next level? Steve Schneider, one of the co-founders of acclaimed NYC watering hole Sip & Guzzle. Steve sits down with the band to discuss how his partnership with Shingo Gokan crafted their …
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From Inmate to Advocate: Travis Cullen’s Fight for Cannabis Justice
37:14
37:14
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37:14In this powerful episode of Let’s Be Blunt with Montel, we sit down with Travis Cullen, a man who turned his eight-year federal prison sentence for cannabis into a mission for justice and change. At just 21 years old, Travis was sentenced for a first-time offense involving cannabis. Today, he’s not only a licensed dispensary owner in Minnesota but …
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66 | What’s Happening in the Beef Market, What It Means for Consumers, and What You Can Do About It Now
14:55
14:55
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14:55Hi friends! Today we’re talking about what’s happening in the beef market, and what that means for future meat prices. I’m sharing advice from a local rancher on how to build a good relationship so that buying directly from a farmer or rancher works long-term. Mostly, though, I want you to make a plan now to take at least some control over your foo…
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THC drinks have come a long way - they don’t taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork s…
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Sowing the Future: Sergio Martínez on Cannabis Seeds
52:32
52:32
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52:32On this episode of Let’s Be Blunt with Montel, we’re diving into the roots—literally—of the cannabis industry: seeds. Joining Montel is Sergio Martínez, founder of Blimburn Seeds, one of the world’s leading cannabis seed companies. Recently featured in Forbes for his pivotal role in shaping the booming $4 billion home cultivation market, Sergio bri…
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Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo’s booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that’s become the cornerstone of the brand. It’s a Boomerang! e…
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The Role of Cannabis in Reshaping Cancer Care | Jamie Bennett and Jim Gerencser
39:22
39:22
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39:22On this episode of "Let's Be Blunt with Montel", we explore the intersection of cannabis, cancer care, and patient empowerment with two incredible guests. Jim Gerencser, Co-Founder of Cancer Playbook, shares how his son Eric's cancer diagnosis led him to redefine patient care through the mantra "Patient-Reported Outcomes + Research = Playbooks." Ji…
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65 | We Made It Through Kidding, Now What? The 6 Biggest Health Risks to Your Goat Kids Until Weaning Time
16:07
16:07
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16:07Hi friends! Today we’re talking about what to watch for once you’ve gotten your baby goats through that first critical week. We’re talking about the most common problems we see in the first month after goat kids are born, what to watch for, and what to do. I’m also sharing about a big loss we had this year, what we learned from it, and I’m remindin…
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There’s so much more to Korean drinking culture than just soju and Haera Shin wants to tell everyone all about it. From the distinctive (and uniform!) green bottles, to the culture of “first place,” “second place” and “third place” to a fermented rice beverage that’s way older than sake, Haera’s enthusiasm is boundless and contagious. She sits down…
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64 | Healthy Food, Self-Sufficiency, and Homesteading: How to Make Lasting Changes and Ditch the Overwhelm
17:02
17:02
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17:02Hi friends! Today we’re talking about how to avoid overwhelm and make real progress on your journey to healthier food, self-sufficiency and homesteading. We’ll talk about the power of focusing so that your progress is sustainable over the long term, creating real impact and lasting change in your life. Let’s get to it! All the Best! Millie Mentions…
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When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Gr…
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Welcome back to Let's Be Blunt with Montel! This week, Montel dives into the latest cannabis news in a special roundup episode. No guests, just Montel breaking down critical updates from around the globe. 📰 Here’s what’s in store: Capitol Hill Conversations – Senators Elizabeth Warren and Melanie Stansbury are making waves with their call to priori…
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63 | How to Get Started Raising Livestock When Your Budget Is Small but You’re Willing to Work
11:41
11:41
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11:41Hi friends! Today we’re talking about the unique way we got started with our own livestock, and how you can do the same. Spoiler: We didn’t inherit anything! We’ll talk about ways to get creative and start increasing your self-sufficiency no matter where you live or what resources you have. Let’s get to it! All the Best! Millie Mentions: 10 | 5 Tip…
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Marcelo Chasi has led a lot of lives: bartender, soldier, fight club enthusiast, salsa dancer (yes, really). And now he’s sitting down with Greg and Damon to talk about the launch of Herradura’s new blanco tequila. They discuss the thinking behind releasing a new clear tequila expression in 2025, what makes this particular flavor distinct, and cock…
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Mark Pellegrino Talks Cannabis Legalization & Personal Freedom
43:16
43:16
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43:16Actor. Advocate. Changemaker. Join Montel Williams as he sits down with Mark Pellegrino, the renowned actor behind iconic roles like Jacob in Lost and Lucifer in Supernatural. But beyond the screen, Mark is a force for reform as the co-founder of the American Capitalist Party, a movement championing individual liberty, free markets, and personal ac…
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62 | The Buck Effect: What Is It, What Causes It, and How It Affects Goat Herd Management
12:00
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12:00Hi friends! Today we’re talking about the buck effect, what it is, why it happens, and why we didn’t see it in our meat goat herd this year. I’m walking you through my thought process evaluating why it didn’t happen, how it has affected our kidding season, and what that means for our goat herd. Let’s get to it! All the Best! Millie Mentions: Buck E…
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The Speakeasy Live! 600th Episode Spectacular
53:36
53:36
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53:36Wow, the last fourteen years just flew by didn’t they? Greg, Sother and Damon sit down together at Fort Hamilton Distillery in Brooklyn’s Industry City during BCB 2025 to talk about the state of the union when it comes to microdistilling, how NYC bartending has changed over the years and the history of Rye Whiskey in America. They’re joined by Alex…
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Exploring the Future of Healthcare with Stephanie Karzon Abrams
49:47
49:47
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49:47Join Montel Williams on this compelling episode of Let's Be Blunt as he sits down with Stephanie Karzon Abrams, a pioneering neuropharmacologist and founder of Beyond Consulting. Together, they uncover the transformative potential of plant medicine and psychedelics in modern healthcare. From her cutting-edge research to her hands-on work with MDMA …
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61 | How To Build a Simple Off-Grid Water System with a Solar-Powered Pump and Water Storage
13:46
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13:46Hi friends! Today we’re talking about off grid water and digging a little deeper into the options you have for a solar water system. We’ve had our system going for nearly 5 years, and it’s pretty much maintenance free, which is really nice. Water is so important in every aspect of our lives, and the last thing you need is to have water issues when …
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Boomerang! from Baobab Lounge in Savannah
24:57
24:57
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24:57Greg continues his trek across Savannah's riverfront, venturing into Baobab Lounge. Built inside of a former power plant, Baobab's food and beverage program echo its founder's deep appreciation for African culture, while their Kenyan sous chef brings a taste of her family recipes to the menu. GM Vonnie Ciesla walks Greg through their story, their d…
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Mike Robinson Sheds Light on the Future of Cannabinoid Medicine
45:08
45:08
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45:08Join Montel Williams on this episode of Let's Be Blunt with Montel as he welcomes Mike Robinson, founder of the Global Cannabinoid Research Center and CEO of Nanobles Corp. Mike shares his incredible personal story as a multiple cancer survivor who leveraged cannabis medicine to overcome devastating illnesses, including epilepsy, Lyme disease, and …
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60 | Breech Births, Goat Mentors, and When to Intervene During Kidding
16:06
16:06
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16:06Hi friends! We’re in the thick of kidding season, and today I’m sharing about a new kidding experience I had a couple days ago, assisting a doe with a posterior (breech) kid. We’ve had lots of breech kids before, but never one that I couldn’t safely get the back legs repositioned, so this was a new one. Goats never stop teaching me new things. I’m …
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In the second Boomerang! installment from Savannah Greg ventures to the riverfront district to talk with Brittany, aka Bugsy of the Bootlegger bar. They unpack the responsibilities that come with running a bar that is several centuries old and how to make the best Old Fashioned in town. Greg might even come around to smoked cocktails! Listen now. F…
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Greg returns with another Boomerang episode, this one live from Savannah's Club Bardo with industry luminary Eben Klemm. The two discuss trends in high end hospitality, the state of the union for hotel bars, and what makes the city of Savannah so unique. They also dig into what it takes to hire and train a team to run Hotel Bardo's restaurant, Sain…
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Discover the Benefits of Cannabis Care and Coaching
37:01
37:01
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37:01Welcome to Let's Be Blunt with Montel! This episode features Chela and Dave Coennen, the driving forces behind Cannabis Helps Dementia and Coach Chela CannaGuides. Together, they've turned personal experiences into advocacy, supporting families and seniors in exploring the incredible potential of cannabinoids like CBD, CBG, and THC. Chela and Dave …
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59 | Get Ready for Kidding: Last Minute Details that Support a Successful and Fun Kidding Season
11:46
11:46
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11:46Hi friends! Today we’re talking about getting ready for kidding. We’ve already done the early preparations – ordering tags, making sure we have the needed supplies on hand, and now it’s time to get everything organized and in place so we’re ready when that first kid is born soon. We’ll talk about the details – the little things that make caring for…
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Jackie Williams is the brains behind Bar Convent Brooklyn, or as we like to call it, BCB. Tasked with running one of the largest cocktail conventions in the world, she has hundreds of stakeholders to juggle and no two work days are alike. She takes time out of her busy schedule to talk with Greg and Damon about 2025’s upcoming festival on June 10th…
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Unlocking the Secrets of Cannabis Genetics with Jason Holck
44:19
44:19
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44:19What does it take to build a legacy in the evolving cannabis industry? On this episode of Let's Be Blunt with Montel, we welcome Jason Holck, founder of Dark Horse Genetics and the mastermind behind the legendary Bruce Banner strain, dubbed "the strongest weed strain on Earth" by High Times in 2013. From humble beginnings as a basement breeder duri…
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58 | Don’t Make This Mistake When Choosing Your First Livestock Animals: Focusing on Breed Only
16:44
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16:44Hi friends! Today we’re talking about within-breed variation and how it affects the way you select your livestock. This will help you avoid a common mistake when choosing your first animals – focusing on breed only. Getting clear on your goals, deciding what traits are important to you, and asking questions to figure out if the livestock you’re loo…
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Jonathan Adler is a triple threat. Michelin-starred chef, certified sommelier, and now a 50 Best rated mixologist. His latest venture is Shinji’s in midtown Manhattan, which has been racking up praise and instagram mentions alike for its inventive, high technique cocktail program. Jonathan sits down with Greg and Sother to talk about some of the va…
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Medical Cannabis Patient Care with Dr Barry Gordon
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56:45
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56:45On this episode of Let's Be Blunt with Montel, we’re joined by Dr. Barry Gordon, the founder of Florida’s Compassionate Cannabis Clinic and a leading advocate for patient care and cannabis education. Dr. Gordon shares his extraordinary journey from emergency medicine to cannabis advocacy, highlighting how his clinic has set a new standard for perso…
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