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73 | Raising Livestock for Meat: 3 Tips to Keep Butcher Day Low-Stress and Meat Quality Excellent

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Manage episode 503725193 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Hi friends! Today we’re talking about handling stress before butcher, and how it can affect meat quality. We’ll talk about the meat science behind stress and I’ll give you practical tips you can use to make sure you and your animals are prepared for hauling on butcher day. You’re already putting in the work to raise your own meat, and with a few management practices you can make sure that meat will be the highest quality possible. Let’s get to it!

All the Best!

Millie

Related Episodes:

25 | Concerned About the Food Supply? Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

54 | Butchering Meat Goats: How Much Meat Do I Get from a Goat Compared to Other Livestock Species?

57 | The Ideal Weight and Age for Butchering Meat Goats to Get Premium Quality Meat

Get your farm fresh meat here:

https://drycreekheritagemeats.com

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.getgoatwise.com/community

Connect with me:

Email: [email protected]

See what’s happening on the ranch: https://www.instagram.com/drycreekpastures/

  continue reading

74 episodes

Artwork
iconShare
 
Manage episode 503725193 series 3569599
Content provided by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Millie Bradshaw - Animal Scientist, Rancher, Homesteader and Millie Bradshaw - Animal Scientist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Hi friends! Today we’re talking about handling stress before butcher, and how it can affect meat quality. We’ll talk about the meat science behind stress and I’ll give you practical tips you can use to make sure you and your animals are prepared for hauling on butcher day. You’re already putting in the work to raise your own meat, and with a few management practices you can make sure that meat will be the highest quality possible. Let’s get to it!

All the Best!

Millie

Related Episodes:

25 | Concerned About the Food Supply? Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

54 | Butchering Meat Goats: How Much Meat Do I Get from a Goat Compared to Other Livestock Species?

57 | The Ideal Weight and Age for Butchering Meat Goats to Get Premium Quality Meat

Get your farm fresh meat here:

https://drycreekheritagemeats.com

Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider

Join the FB Community: https://www.getgoatwise.com/community

Connect with me:

Email: [email protected]

See what’s happening on the ranch: https://www.instagram.com/drycreekpastures/

  continue reading

74 episodes

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