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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Eat. Talk. Repeat.

What's Right Network

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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Yuki and John's Podcast Buffet

Yuki and John's Patreon Buffet

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Hosted by Yuki Nakamura and John Brennan (The Last Drive-In with Joe Bob Briggs, Troma Entertainment, The Hallmark Channel). No topic is too lofty or too low-brow. All-you-can-eat subject matter! We appreciate your support. Please rate, share, and subscribe. Bon Appétit! Contact: [email protected]. Logo by Cody Schibi. Unlock more exclusive content at Yuki and John's Patreon Buffet: https://www.patreon.com/yukiandjohnspatreonbuffet
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Celebrate "Bon Appétit's" first-ever 'Culture Issue' at this event featuring Editor-in-Chief Adam Rapoport, Creative Director Alex Grossman, and photographers Peden + Munk. They'll discuss how the issue was shot using iPhone and share their tips and tricks for capturing beautiful food images with your iPhone.
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Saucy!

Christie Taylor

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Oh the joy of creating a delicious life that you'll savor for a lifetime. Mixing the finest ingredients and seasoning of thought mixed with your special sauciness guarantees a delicious life. Absolutely no plate envy here dahlings. Bon appetit!
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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Подкаст о ресторанах и еде Израиля и не только. Шеф - ресторанный критик Маргарита Горкина, автор телеграм-канала «Маргарита Горкина в Израиле» - https://t.me/margaritagorkina. Bon appétit🥖.
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Does It Suck, Now?

Michael Guggino, Josh Sprague, David Guggino, Josh Solow

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J Bone, Mike Guggino, Josh Solow and Dave Guggino are childhood friends who want to see if the movies they loved as kids suck or don't suck now.
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WCBE Foodcast

WCBE Foodcast

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WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Natural Disasters

Marissa A. Ross and Adam Vourvoulis

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A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
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What We Dig Today

Laird Hercules / Rafi Shahriar

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This is What We Dig, Toronto's source for some of the best food the city has to offer. Whether you are from here or visiting Toronto, we are a source of the best food, the stories behind the locations and how it's made. Bon Appetit. We may occasionally discuss other topics of what we love as well.
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The Sandwich Universe

Declan Bond, Food52, Molly Baz

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Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
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The BAP Show

Mega House Entertainment

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Welcome to the BAP Show, where we serve hot tea, hot topics, hot talk, and a little food for thought. With your host Cornell Jermaine, Janelle Unique, Eddie Connor, and Antoine Frost. We're committed to using our voices and our platform to provoke thought and promote change in our community. Our mission is to help you filter through the complexities of life in hopes of having a good time in the process. Won't you join us? Let's have a little fun and try some good food (both figuratively and ...
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Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming

Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming

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We've heard your demands and are back on the air! Fresh off his recent reconstructive surgery and the incident that got him banned from the Midwestern airwaves, body grooming legend John Panini presents his much sought after guide to success in cooking, love, and life. Bon appétit! Support this podcast: https://podcasters.spotify.com/pod/show/gettin-steamy-with-john-panini-a-gentlemans-guide-to-success-in-cooking-lov/support
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Welcome to 'Soup of the Night,' a podcast that simmers with the spooky, strange, mysterious, and bizarre. Each episode, your host will guide you through a tantalizing broth of eerie tales, unexplained phenomena, and mind-bending mysteries. We'll sprinkle in a dash of haunted locations, a pinch of unsolved crimes, and a generous helping of urban legends. Beware, this soup isn't for the faint of heart. Here to serve up a savory blend of strange tales from faraway lands and closer to home. Join ...
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Coined "the golden girl of wellness" by ELLE magazine, Candice Kumai, bestselling author, chef, wellness writer and former model shares with us her painfully-imperfect life lessons and experiences that have shaped her 15 year career in media, publishing, wellness, food, modeling and content creation. Arianna Huffington recently named Candice "Top 20 NEW role model"+ Kumai is proud to share with you how to transform your life, accept the beauty of imperfection and mend what feels broken --- w ...
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🍽️ **The Success Banquet Community - Savoring Success Together** 🍽️ Welcome to the Success Banquet Community, where we believe that success is a flavorful journey best enjoyed with friends! 🌟 Our community is centered around the Success Banquet Podcast, a place where we explore the recipes for success, celebrate victories, and navigate challenges. But it's not just a podcast; it's a movement, and you're an essential ingredient. 📚 **What to Expect:** - 🔥 Engaging Discussions: Dive into though ...
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Over My Dead Body

Steven Kunes

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"Over My Dead Body" is the ultimate talk show featuring the most interesting and compelling people who ever lived. The fact that our guests are dead doesn't stop them from sharing details about their life and giving us their take on current events. See for yourself why legendary TV producer Norman Lear says, "...this is the best idea for a comedy series that I can remember. It's absolutely hilarious."
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Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations! This Podcast was created using www.talkshoe.com
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a federal judge went off on Trump in court. Then, on the rest of the menu, a judge is accused of helping an immigrant defendant hide from ICE when they tried t…
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You know them from TLC’s hit show “Cake Boss”, Buddy Valastro’s sister Mary and nephew Buddy Castano, take a seat at Luke’s Diner! Carlo’s Bakery has been around for 100 years, so they know a good cake when they see one…which cake is their favorite made by Sookie? Plus, you’ve got to hear about the Gilmore Girls inspired dessert they would make. Fo…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump woke up to disastrous news as his approval plummets based on his horrible policies and massive public failures. Then, on the rest of the menu, the St…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, as the Trump regime continues its assault on the Constitution, the defense of democracy will increasingly depend on Governors willing to fight back. Then, on…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is plunging the stock market to its “Make America 1932 Again” moment. Then, on the rest of the menu, a federal judge in Oregon ordered the US government t…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the protracted North Carolina Supreme Court race takes a turn in the Democrats’ favor. Then, on the rest of the menu, Trump’s $239 million dollar inauguration hau…
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Vegas Unstripped 2025 is just around the corner — and we’ll be there — so we’re bringing back our most popular episode that dives into last year’s Unstripped, plus a whole lot more. On Today’s Reheated Menu: John goes semi-viral (again) for calling Tony Hsieh a “drug-addicted creep” Private membership clubs — worth it or nah? Vegas Unstripped recap…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is throwing all of his DOJ lawyers under the bus after two brutal court rulings where one ruling involved a finding a probable cause of criminal contempt…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a Trump-appointed judge ruled the Trump administration violated the First Amendment by banning Associated Press reporters. Then, on the rest of the menu, T…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, a paranoid Trump is conducting polygraph tests across all departments to find the dozens of leakers exposing his crimes. Then, on the rest of the menu, Trump…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Harvard ripped Trump a new one in a brutal rejection of his unlawful threats. Then, on the rest of the menu, the men behind developing a Christian Nationalist c…
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Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…
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Ep. 122 Guns N Roses - Appetite For Destruction - Review & Reaction! When Appetite for Destruction dropped in 1987, it didn't exactly fly off the shelves...... At first. Released on July 21, 1987, "Appetite" didn't enter the top 50 on the Billboard album charts until Jan 16, 1988. Shortly after this, it exploded like a Molotov cocktail into a music…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Canada is taking the lead to show the world how to destroy Donald Trump. Then, on the rest of the menu, the man tapped by RFK Jr to run the clinical trial to tie …
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On Today’s Menu: 💔 Tribute is paid to Christopher Janz, a respected figure in the Las Vegas food community, who passed away unexpectedly. 🍞 Daily Bread vs.1228 Main – The carb wars begin! Ash and John dive into their favorite loaves, legendary focaccia, and the casual joy of grabbing a fresh-baked gem to go. Plus, a shoutout to the ginger chicken s…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump gets some bad news on the exploding insider trading scandal. Then, on the rest of the menu, the commander in charge of Pituffik Space Base in Greenland h…
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Celebrity chefs, Mary Sue Milliken and Susan Feniger, take a seat at Luke’s Diner! You know them from ‘Good Food’ but did you know SNL parodied one of their most iconic sketches after them? And, hear how Mary Sue shares a special connection to Gilmore Girls from a decade ago. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a Trump-appointed judge ruled the Trump administration violated the First Amendment by banning Associated Press reporters. Then, on the rest of the menu, T…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, if Musk claims Navarro is a 'moron,' what does Musk think of Trump who follows Navarro’s advice? Then, on the rest of the menu, a former Facebook employee wi…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, the Supreme Court’s shocking move on deporting anyone the Trump administration wants has captured world attention. Then, on the rest of the menu, Ford’s outstan…
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Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, it’s almost like Trump is destroying the United States from within, tanking the economy and ruining so many lives, on purpose. Then, on the rest of the menu, the …
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This week on Eat. Talk. Repeat., Ash is hungover, John’s annoyed by everything, and Sam's eager to argue about burgers. We’ve hit 15 of Vegas’ top steakhouse burgers, and now it’s time to start winnowing it down to the Final Four. (Spoiler: emotions are running high, and nobody agrees.) On Today's Menu: 🥐 Full review of Bar Boheme, the elegant new …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a Senate hearing devolved into chaos after Cancun Ted Cruz repeatedly spoke over Amy Klobuchar and then walked out as the pair exchanged barbs over nationwide …
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You’ll never guess what Dancing with the Stars’ Artem Chigvinstev and Gilmore Girls have in common! Hint: The Life and Death Brigade. Artem and Scott bond over a priceless activity they do with their family. Plus, find out Artem’s passion when he’s not on the ballroom floor! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Christo-Fascist Hegseth had displays of the contributions of American Jewish women during World War II removed before his visit to the Naval Academy. Then,…
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We went out of the studio and deep into taco territory this week at the Tacos & Tamales Festival with the legendary Leticia “Letty” Mitchell, chef and owner of Letty's de Leticia's Cocina, Leticia's Cocina & Cantina, and the new seafood-forward Carmelita's Mar Y Tierra. On Today’s Menu: 🌮 From hand-pressed tortillas to birria ramen, Letty shares: H…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s psychotic behavior explodes as his arbitrary and self-imposed tariff deadline hits.Then, on the rest of the menu, a Boston judge held an ICE agent on…
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Ep. 121 Billy Idol - Rebel Yell Review & Reaction! Released in 1983, Rebel Yell solidified Billy Idol as a dominant force in 1980s rock, blending punk attitude with new wave and hard rock elements. The album, produced by Keith Forsey, was a commercial success and a defining work of the era, showcasing Idol’s signature sneer, Steve Stevens’ virtuosi…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, a very angry Canada is ripping Trump to shreds in front of the entire world. Then, on the rest of the menu, top career officials at the Department of the Interi…
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Pistachios are Having A Moment. And Shilpa LOVES cake. Enter: the tender, flavorful Pistachio Bundt Cake. Jesse and Shilpa break down why this blender cake (and other nut-based cakes) work and address listener questions, including the one on everyone's mind this month: how to properly grease a bundt pan so your cake comes out in one piece, every ti…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Musk made an unhinged legal threat because Tesla sales are tanking worldwide. Then, on the rest of the menu, a Los Angeles-based federal prosecutor was fired on i…
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Yuki and John discuss James Bond. https://www.patreon.com/c/yukiandjohnspatreonbuffet To order a model set from Yuki, contact: [email protected] James Bond of the Secret Service: https://scriptshadow.net/weird-scripts-week-james-bond-of-the-secret-service/ https://www.patreon.com/c/yukiandjohnspatreonbuffet…
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On Today’s Menu: The steakhouse burger crawl is getting intense — John is 9 deep, Sam's trying to catch up, & Ash is barely hanging on No spoilers (yet), but Final Four talk is heating up ICYMI, we’re on video now & John’s showing chest hair… viewer discretion advised Influencer food frauds Bar Boheme buzz grows Rant alert: bacon jam, QR codes, tip…
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, it is so on point in MAGA World that when a man like Mike Walz screws up royally, a woman like Elise Stefanik will lose her cabinet job. Then, on the rest of t…
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Talk show host Tamron Hall takes a seat at Luke’s Diner this week. Emily, Trix, and Lorelai go somewhere in this episode that Tamron is very familiar with, pinkies up anyone? And when it comes to steak, Tamron has one sizzling rule. Tune in to find out what it is! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, …
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump’s term is blowing up in his face as failed tariffs and awful scandals cripple him.Then, on the rest of the menu, the Social Security Administration b…
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