Best Food Safety Magazine Podcasts (2025)

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Choose Your Attitude: Bring Happiness to Your Workplace

2d ago

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Henry Mayo Newhall Hospital Director of Leadership and Organizational Development talks about navigation the modern workplace and how to deal with work-related stress.By Henry Mayo Newhall

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Ep. 192. Alfredo Fernández: Emerging U.S. Regulations for PFAS in Food Contact Materials 49:24

3d ago49:24

49:24

Alfredo Fernández, J.D. is an attorney and Partner at Shipman & Goodwin LLP. As a member of the firm's national Environmental Practice, Alfredo advises clients across industry types on environmental, health, and safety issues that arise in all areas of business operations. Risk management pertaining to per- and polyfluoroalkyl substances (PFAS) is …

1
Ep. 207: A matter of trust 29:09

6d ago29:09

29:09

Confusion is a major barrier for alt-meat companies struggling to gain traction with shoppers — confusion about healthfulness, ingredients, labels. Add to that a disconnect between consumer expectation and reality on matters of taste and texture. In short, consumers don’t trust the information they’re getting. Trust in the food system is what the C…

1
Ep. 206: New technology for HPAI detection 21:25

13d ago21:25

21:25

As avian influenza continues to affect the poultry industry – as well as dairy cows and other mammals like cats and even seals – researchers are developing a hand-held device that can detect the virus that causes bird flu in the air in minutes with a success rate of 90%. Dr. Rajan Chakrabarty at Washington University in St. Louis, is leading a team…

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Ep. 191. Dr. Edward Dudley: Wastewater Monitoring for Foodborne Pathogen Surveillance 1:12:04

19d ago1:12:04

1:12:04

Edward G. Dudley, Ph.D. is the Director of the E. coli Reference Center and a Professor of Food Science at the Pennsylvania State University. He has a broad background in molecular biology, physiology, and foodborne bacteria genomics, with expertise in both beneficial and pathogenic species. His current research program focuses on factors that driv…

1
From the vault: Advancing the Salmonella challenge 33:55

20d ago33:55

33:55

With current USDA rules on Salmonella in frozen and raw poultry products, the fight to combat microbial infection also is being waged on the hatchery level using research that ultimately could protect humans from some biological invasions. Dr. Margie Lee from the Virginia-Maryland College of Veterinary Medicine is involved in groundbreaking researc…

1
The Measles - What You Need to Know

23d ago

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Henry Mayo pediatrician Neela Sethi, MD explains measles signs and symptoms, why it's a serious diseases, and how you can protect you and your family.By Henry Mayo Newhall

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Ep. 190. Phil Kafarakis: Ensuring Food Safety for Food Away From Home 58:09

1M ago58:09

58:09

Phil Kafarakis is the President and CEO of IFMA The Food Away from Home Association, formerly known as the International Foodservice Manufacturers Association. He is responsible for overseeing IFMA's day-to-day operations and directing the activities of the association in support of its policies, goals, and objectives. Phil is a highly accomplished…

1
From the Vault: Food Safety & Profitability 19:38

1M ago19:38

19:38

According to Tim Vlcek, a food safety consultant and also the CEO of a direct-to-consumer meat business, explains how maintaining proper food safety protocols can directly impact a processor’s profitability because it makes managing operations more efficient. In this episode, he outlines the connection between maintaining consistent food safety sta…

1
Bird Flu - What You Need to Know

1M ago

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Bird flu is in the news every day. What exactly is it? How can you protect you and your family? Henry Mayo Newhall Primary Care physician Anirudh Rai, MD gives the answers.By Henry Mayo Newhall

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Hygiena: Optimizing Data for Improved Food Safety Risk Management and Compliance 23:56

1M ago23:56

23:56

Mark Carter is the Senior Software Product Manager at Hygiena. He assumed the presidency of the International Association for Food Protection (IAFP) at the conclusion of the IAFP Annual Meeting in July 2024. Mr. Carter has extensive international business and technical experience. He most recently served as COO of Matrix Sciences, as well as the Ex…

1
Ep. 203: It all starts in North Carolina 27:46

1M ago27:46

27:46

North Carolina is home to a number of groundbreaking alt-meat development centers, from the soon-to-be-completed Believer Meats cultivated meat plant, to the North Carolina Food Innovation Lab, and most recently, the first of three global Bezos Centers for Sustainable Protein at North Carolina State. Bill Aimutis has been in the proteins industry f…

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Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview 1:17:34

2M ago1:17:34

1:17:34

Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Science, Culinary Nutrition, Food and Beverage Entrepreneurship, and Sustainable Food Systems. Formerly, Dr. Evans was an Associate Professor of Agricult…

1
Ep. 202: A woody breast breakthrough 17:25

2M ago17:25

17:25

Working with a research team at the University of Arkansas System, Division of Agriculture, Dr. Dongyi Wang will outline for our MeatingPod listeners new advances that can improve the detection rate of woody chicken breast on the processing line 95% of the time. Utilizing cutting-edge hyperspectral imaging as chicken breasts move down the line, the…

1
Ep. 201: Tracking the avian metaneurovirus 29:26

2M ago29:26

29:26

As the ongoing threat of highly pathogenic avian influence (HPAI) enters its fourth year, research continues to develop preventative and protective approaches with regard to the nation’s poultry industry. Sunil Mor is an assistant professor at South Dakota State University and is one of the scientists focusing on the identification of various HPAI …

1
Clean Out Your Medicine Cabinet in the New Year

2M ago

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Henry Mayo Pharmacist Courtney Mattley offers tips on cleaning out your medicine cabinet in the new year and safely disposing of medications you no longer need.By Henry Mayo Newhall

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Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices 59:21

2M ago59:21

59:21

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph.D. in Food Technology from Clemson University and is both a registered and licensed dietitian, as well as a trained chef. Since joining Clemson Extensi…

1
From the vault: Food safety lessons post Boar's Head 25:33

2M ago25:33

25:33

Food safety veteran Sharon Beals offers perspectives on what food manufacturers need to know about continuing the learning process when it comes to protecting workers and customers from foodborne illnesses. In the wake of last year’s listeria outbreak that sent nearly 60 people to the hospital and played a role in the deaths of at least nine people…

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Ep. 199: The world's largest alt-meat trade show 16:56

2M ago16:56

16:56

The alt-meat sector has plenty of conferences, but this May, the largest trade show dedicated to alt-meat will be held in Frankfurt, Germany, adding to the list of global conferences for alt-meat networking. In fact, an entire hall at the triannual IFFA show, which otherwise is dedicated to conventional meat production, will focus on alternative pr…

1
Vasectomies - Myths Versus Facts

2M ago

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Henry Mayo and Keck Medicine of USC urologist Kian Asanad, MD explains exactly what a vasectomy is and dispels myths about a vasectomy's supposed side effects.By Henry Mayo Newhall

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Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry 1:25:55

3M ago1:25:55

1:25:55

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory requirements for foods, dietary supplements, cosmetics, and food and drug packaging in jurisdictions around …

1
Ep. 198: Automation, AI and Robotics updates 24:36

3M ago24:36

24:36

Automation has been part of the U.S. manufacturing industry since the 1930s and an increasingly prominent factor in food manufacturing in more recent decades. Our MeatingPod guest is Steve Mustard, who has more than 35 years of experience in automated systems. In this episode, he'll cover some of that history and provide insights on how meat proces…

1
Ep. 197: Hunting Campylobacter in retail chicken 21:22

3M ago21:22

21:22

With the monitoring of foodborne pathogens attracting even more focused efforts, today’s MeatingPod guest offers insights on methodologies that a recent study of Campylobacter showed that the pathogen could still be detected in poultry sold on store shelves. Dr. Agneta Dziegiel is a researcher at the Quadrum Institute in Norwich, England, and was p…

1
Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance 1:30:50

3M ago1:30:50

1:30:50

Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies, and full supply chain traceability. With over 20 years of experience in program management and process improvement, as well as a Six Sigma Black Belt…

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Ep. 196: FSIS and new food safety approaches 23:13

3M ago23:13

23:13

With USDA's Food Safety and Inspection Service focusing new protocols to detect Listeria monocytogenes in meat, food safety veteran Sharon Beals offers her perspectives on steps meat processors adopted in the wake of the deadly Boar's Head outbreak that was connected to the deaths of 10 consumers in 2024. She also outlines the goals of the Women's …

1
From the Vault: Cultured meat safety, regulatory challenges 27:36

3M ago27:36

27:36

More than any other segment of the alternative meats sector, cultivated meat is where innovation meets controversy. Long before it hits store shelves, meat grown in bioreactors has sparked a heated debate in the food culture wars. Government bans and social media backlash are complicating its path to regulatory approval and consumer acceptance. For…

1
Rising Breast Cancer Rates in Younger Women

3M ago

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According to a recent story in the New York Times, death rates are declining among U.S. women with breast cancer. But the disease is turning up more often in women under age 50. What is the story behind these statistics?By Henry Mayo Newhall

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Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to 'Feed the Future' 54:48

3M ago54:48

54:48

Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150th Anniversary Professor of Food Science at Purdue University, renowned for her expertise in food safety microbiology. She earned dual B.S. degrees in …

1
Ep. 194: How poultry worker injuries plunged 15:31

3M ago15:31

15:31

Worker injury rates in the U.S. poultry industry posted a significant decline in the last 29 years and this week’s MeatingPod guest explains how this milestone was achieved through innovation, education and collaboration. Matt Spencer is vice president of human resources and safety programs at USPOULTRY, which monitors trends industrywide. He notes…

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Ep. 193: USPOULTRY on research and 2025 IPPE 24:05

4M ago24:05

24:05

Dr. Denise Heard, vice president of Research Programs at the U.S. Poultry & Egg Association, updates recent results from research partially funded by the organization known primarily as USPOULTRY. She also outlines how the process works regarding the research support arms of the association and its USPOULTRY Foundation. Dr. Heard provides a sneak p…

1
Why Do Teens Resist Therapy?

4M ago

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Henry Mayo pediatrician Neela Sethi, MD, talks about why teenagers are resistant to getting therapy even when they are in pain, and how they might be persuaded to get the help they need.By Henry Mayo Newhall

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Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More 1:40:44

4M ago1:40:44

1:40:44

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s H…

1
From the Vault: R&D, food safety for organic meats 21:57

4M ago21:57

21:57

In this MeatingPod episode, Brad Johnson, CEO of Verde Farms, outlines the challenges and processes to maintain innovations and safety standards for the company’s line of 100% grass-fed and organic beef products. The Mass.-based processor is focused on keeping the lines of communications open with its retail customers in addition to conducting its …

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Food Safety Tips

4M ago

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It seems like not a week goes by when there isn't news of a food safety recall or widespread illness caused by tainted food. What steps can you take to ensure the food you are eating is safe?By Henry Mayo Newhall

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MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety 33:55

4M ago33:55

33:55

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food an…

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Ep. 191: Best of both worlds 42:05

4M ago42:05

42:05

The way Jeff “Trip” Tripician sees it, he didn’t leave his job as CEO of a conventional meat company to become CEO of the Dutch cultivated meat company Meatable; rather, he went from CEO of one meat company to another. After decades working to institute progressive practices within the U.S. meat industry, Trip is pushing the cultivated meat industr…

1
Ep. 190: Progress on sustainability, GHG emissions 19:46

5M ago19:46

19:46

This episode centers on a process that offers assistance to meat processors seeking methods to make sustainability more effective and consistent. Ryan Jones of Indigo Ag works with a variety of consumer product companies by connecting them with supplies of low-carbon grain that is used in animal feed, resulting in reduced rates of greenhouse gas (G…

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Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation 56:11

5M ago56:11

56:11

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy activities, and monitors food safety activities at the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), and in Congress,…

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A Day in the Life of a Henry Mayo Trauma Surgeon

5M ago

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Henry Mayo trauma surgeon Louie Marc Contreras MD, explains the duties of a trauma surgeon in a Level 2 trauma center and what a "typical" day might look like.By Henry Mayo Newhall

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From the Vault: New systems, avenue for poultry processing 18:37

5M ago18:37

18:37

In this episode, Dr. Casey Owens and Dongyi Wang of the University of Arkansas discuss new advances in identifying quality defects on the chicken processing line and advances in robotics that can handle repetitive line functions like chicken hanging. Our guests also outline how students at the university are benefitting from internship opportunitie…

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Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins 51:07

5M ago51:07

51:07

Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fermentation to turn microbes into alternative meat. Paul is a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader …

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From the Vault: End-User's Guide to the Meat Case, Vol. 3 29:12

5M ago29:12

29:12

In this third episode of a three-part series, Anne-Marie Roerink, principal at 210 Analytics and the author of the annual Power of Meat report for the last 19 years, describes how consumers feel about food safety and innovation in meat products they purchase, prepare and eat. She also will outline how product lines recover after recalls from the co…

1
Good Digestive Health

5M ago

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Dr. Neel Mann provides guidance on how to achieve good digestive health, including dietary choices and lifestyle adjustments that work.By Henry Mayo Newhall

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Ep. 187: 7 to 17 seconds to choose 33:59

5M ago33:59

33:59

U.S. consumers have a lot on their minds besides food, even as they’re standing in front of the supermarket’s display of meat or alt-meat packages. They’re keeping an eye on their kids, putting together a menu in their heads and gasping at the cost of proteins. An alt-meat brand has between 7 and 17 seconds to sell itself to a typical U.S. shopper.…

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Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement 55:49

6M ago55:49

55:49

Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, directing, and guiding the company’s food safety and quality programs at all Monin North America locations. She successfully led Monin to achieve Safe …

1
From the Vault: Flexible automation, robotics update 25:15

6M ago25:15

25:15

Dr. Konrad Ahlin, senior robotics researcher at the Georgia Tech Research Institute provides updates on the use of flexible automated systems, robotics, artificial intelligence and virtual reality in food processing plants. In this episode, he outlines how these advances are affecting plant workers and refining specific operations, like movement of…

1
Declining Fertility Rates - What's Going on and What Can You do About It?

6M ago

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Dr. Kian Asanad discusses potential reasons for declining fertility rates in the United States and potential treatments for someone who may be struggling with fertility issues.By Henry Mayo Newhall

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Ep. 185 Talking Turkey with Butterball 21:16

6M ago21:16

21:16

Just in time for Thanksgiving 2024, Butterball LLC Chief Operating Officer Neal Walsh updates MeatingPod on the turkey processor’s recent automation upgrades and addresses supply questions in the wake of declining avian influenza outbreaks among birds this year. Butterball’s Head of Innovation Michelle Lieszkovszky also will join the conversation t…

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Understanding Lung Cancer Screening: Your Key to Early Detection

6M ago

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Dr. May Lin Tao explains who should be screened for lung cancer, why it's important, and what's involved.By Henry Mayo Newhall

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Ep. 184 The food safety/profitability link 19:38

6M ago19:38

19:38

Maintaining proper food safety protocols can directly impact a processor’s profitability because overall it makes managing operations more efficient as well as affecting brand protection efforts, according to Tim Vlcek, a food safety consultant and also the CEO of a direct-to-consumer meat business. In this episode, he outlines the connection betwe…

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