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Ep. 203: It all starts in North Carolina

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Manage episode 471777874 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

North Carolina is home to a number of groundbreaking alt-meat development centers, from the soon-to-be-completed Believer Meats cultivated meat plant, to the North Carolina Food Innovation Lab, and most recently, the first of three global Bezos Centers for Sustainable Protein at North Carolina State. Bill Aimutis has been in the proteins industry for decades, and now is co-director of the Bezos Center in North Carolina. In this episode, he makes a return visit to MeatingPod’s Alt-Meat edition to discuss what makes the US Bezos Center unique, as well as an integral part of the global alt-meat ecosystem, and what to expect from the center in the coming year.

  continue reading

212 episodes

Artwork
iconShare
 
Manage episode 471777874 series 2839887
Content provided by Meatingplace Magazine / Alt-Meat Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meatingplace Magazine / Alt-Meat Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

North Carolina is home to a number of groundbreaking alt-meat development centers, from the soon-to-be-completed Believer Meats cultivated meat plant, to the North Carolina Food Innovation Lab, and most recently, the first of three global Bezos Centers for Sustainable Protein at North Carolina State. Bill Aimutis has been in the proteins industry for decades, and now is co-director of the Bezos Center in North Carolina. In this episode, he makes a return visit to MeatingPod’s Alt-Meat edition to discuss what makes the US Bezos Center unique, as well as an integral part of the global alt-meat ecosystem, and what to expect from the center in the coming year.

  continue reading

212 episodes

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