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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The Italian American Podcast is the first and most engaging podcast dedicated to helping Italian Americans learn about and celebrate their brilliant heritage. We're obsessed with our heritage, and each week we’ll discuss all things Italian American- including history and family traditions, genealogy, recipes, language, and more with smarts, heart, and a lot of laughs! We’ll be joined by celebrity guests, experts, authors, and everyday Italian Americans for honest and thoughtful conversations ...
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A group of friends come together on a weekly basis to play a Pathfinder 2e campaign and other table top RPG's. A casual home game filled with nonsense and bad jokes brought to you straight from the kitchen table. Featuring: Moof the Monster powered DM. Aelinor the Ranger with a domesticated flaming cat. Ashildr the Barbarian with an attention span dedicated to violence. Alendar the Sorcerer with a little bit too much affinity for books.
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is bi ...
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This Tastes Funny

thistastesfunny

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Get ready for a deliciously hilarious ride with ’This Tastes Funny,’ the ultimate fusion of food and comedy! Hosted by the dynamic Amy Dalby, Gordon Ramsay’s Future Food Stars finalist and the culinary genius behind Norton’s renowned BLONDIES Bakery, and the side-splitting standup legend Matt Reed from the North East, this show is a feast for both the stomach and the funny bone. Every episode of ’This Tastes Funny’ serves up a delectable mix of mouthwatering recipes, kitchen tips, and uproar ...
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Have you scrolled through your podcasts, searching for one that catches your ear - a place you can escape to with inviting conversations, laughter, and fellowship with your Lutheran sisters? Look no further! Join Sarah, Erin, Rachel, and Bri on the sofa in the Lutheran Ladies Lounge, a podcast oasis for you, dear sisters, to sit, rest your feet, and stay a while. And on the way out, we’ll check your lipstick. The Lutheran Ladies Lounge is produced by KFUO Radio and available wherever you get ...
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This is the confessional for the art, entrepreneurialism, and exaltation of handcrafted soaps; cosmetics; and perfumes. It's also a celebration of those who learn it, make it, sell it, teach it, preach it, and everything in between. You may be thinking a podcast dedicated to soap sounds boring, but I can assure you that something with a reputation as clean as soap most definitely has a filthy and entertaining side. It’s also a peek behind the shower curtain of my universe of beauty, bathing, ...
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D.…
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As the weather warms up and the sun grows brighter and hotter, Rachel’s taking the opportunity to ask a big question that turns out to be just a little more controversial than one might expect: Should I line dry my clothes? Beginning with a quick survey of the history of laundry drying techniques and traditions, Rachel then looks how and why Americ…
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We are back for Part 2! What does it truly mean to be Italian in today's interconnected world? This question guides our exploration into the intricate world of Italian American cultural identity and education. We tackle the stereotypes that often misrepresent Italian Americans and reveal their essential role in promoting "Made in Italy" products. O…
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Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes & Links: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad wi…
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In honor of the Feast of the Ascension, the Ladies are once again welcoming listener submissions for a Write This challenge — this time based around the Venerable Bede’s eighth-century lyric “A Hymn of Glory Let Us Sing.” Featuring 25 original hymn verses— covering Easter, the Ascension, the Sacraments, and more — from 15 creative contributors, thi…
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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Fabrizio DI Michele, the Consul General of Italy in New York, joins us for an inspiring conversation recorded at the lively Red Sauce Studio in Little Italy. The narrative unfolds as Fabrizio takes us on a journey from his Sicilian and Abruzzese roots to his diplomatic role amidst a global pandemic. With co-hosts John Viola, Patrick O'Boyle, and Dr…
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We get messages in our inbox ALL the time from listeners who have planned dinner parties, picnics, and other gatherings... but want our advice on what to serve. So this week, Chris is joined by hostess-with-the-mostess Kendra Vaculin to tackle a bevy of listener questions and menu-plan for strawberry-picking lunches, murder mystery dinner parties, …
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What have you always wanted to know about LCMS International Missions (but were maybe afraid to ask)? In this second International Missions 101 conversation, Erin draws on insights from her day job as Director of Short-term Mission for The Lutheran Church—Missouri Synod to answer common questions about how the LCMS equips and sends missionaries and…
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*DISCLAIMER: We experienced problems with the audio on this Podcast. We apologize for how it sounds yet we wanted to deliver this beautiful story for an amazing film. We hope you enjoyed the discussion. Ever wondered how a $20 bill could symbolize a life changing moment or how the warmth of Italian family life contrasts with its perceived patriarch…
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This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a full-time vegetarian herself. We chat with her about how she came to be the founding chef of Greens, likely America's first high-end vegetarian restaurant, at a time when fine dining meant meat at the ce…
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Natalie and her husband are capable, adventurous cooks, but they can't seem to get leafy greens on the menu outside of a salad. So Chris and Kendra Vaculin team up to sell Natalie on their favorite greens and techniques. Recipes & Links: Lemony Tortellini Soup with Spinach and Dill Salmon Rice Bowl with Green Curry Creamed Spinach Mostly Chard Tiny…
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We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then…
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Do infants have saving faith? Can they be counted as full members of the Body of Christ? These are some of the thorniest questions Christian parents and grandparents face, especially since they tend to arise at some of life's most painful moments: after miscarriage, in cases of extreme disability, or when a child has tragically died before Baptism.…
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Ever wondered how cultural heritage shapes your personal identity? Join us as we explore this intriguing question with Dr. Sirey, co-founder of the National Organization of Italian American Women. With Jon Viola and Dolores Alfieri Taranto at the helm, we take you to the heart of Little Italy to uncover the layers of Italian American identity. Our …
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Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes &…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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Join us for an engaging conversation with Gerard Maroney and Mike Crispi, two key figures in the revival of the Italian American Civil Rights League. These guests take us on a journey through their Italian roots, sharing stories that highlight the vibrant culinary traditions of Naples and Sicily. As we indulge in our shared love for tripe and discu…
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“Hello, judges, my name is Rachel Bomberger, and I’ll be your next podcast speaker today. My timer is set for 0:00, counting. If all my judges are ready ...? Great. Then let’s begin ...” In this Adventures in Lutheranism (Homeschool Edition) episode, Rachel introduces Sarah and Erin to the world of competitive speech and debate and shares the story…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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Birgitte Katerine Boye (1742–1824) was a prolific and accomplished Lutheran poet, hymnwriter, and playwright in her native Denmark. In this episode — part Story Time, part Hymn Sing, part ode to Scandinavian Lutheranism — Sarah shares her story with a world that has largely forgotten her. In and around rabbit trails on Mahler’s Second Symphony, sin…
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Join us on a journey through the heart of Italian American culinary traditions with our guest Francesca from Franny Loves Food. We explore the origins of Francesca's social media presence, which began as a pandemic project on TikTok and has since expanded to other platforms. Discover how her childhood experiences with her mom and nonna inspired her…
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Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…
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This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins an…
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