Best Restaurant Rockstars Podcasts (2025)

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"Training for Success: Building a Rockstar Restaurant Team from Day One" 15:58

17h ago15:58

15:58

In this episode of Restaurant Talk, we dive deep into one of the most overlooked — yet critical — elements of a successful restaurant: employee training. We’ll discuss how to create an onboarding process that sets clear expectations, instills your restaurant’s culture, and empowers staff to deliver outstanding service. Whether you’re launching a ne…

1
439. Maximizing Menu Profit Through Effective Design and Strategy - Roger Beaudoin 32:29

5d ago32:29

32:29

In this episode, we dive deep into one of the most powerful — yet often overlooked — tools in your restaurant’s success: the menu. More than just a list of dishes, your menu is a marketing asset and a key part of your brand identity.Restaurant Profit Maximizer Mini-Masterclass: Learn how just a few tweaks in the way you run your business can hugely…

1
MidSummer Social 1:14:02

17h ago1:14:02

1:14:02

Send us a text Easton Park Talk – Featuring Alex Deifik & Jodi Boyer, Co-Founders of Midsummer Social In this episode, Nicole Moss sits down with Alex Deifik and Jodi Boyer—the powerhouse duo behind Midsummer Social, an Easton Park-based event planning and social media content company that brings creativity, charm, and a serious eye for detail to e…

1
Big Syy Talks 'The Biggest 2', Mansion Madness, & Having A BBL 1:20:01

3d ago1:20:01

1:20:01

Send us a text In this raw and unfiltered episode, Greenwood’s own Big Syy pulls up to talk her talk. She gives us the inside scoop on her highly anticipated project The Biggest 2, breaks down what the word “ratchet” really means to her, and shares some wild stories from a mansion pool party you won’t believe. Big Syy keeps it real about her mood-b…

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“They Said I Bought My Subs…” | MannyLoc- Talks Haters, Flat Earth, & YouTube Grind 1:04:34

7d ago1:04:34

1:04:34

Send us a text On this episode, I sat down with upcoming YouTuber MannyLoc- from Greenwood, SC. He opens up about the hate he’s received—especially the accusations of buying subscribers—and how he stays focused on his grind. Manny also talks about his hidden talent as a rapper, shares his controversial belief that the Earth is flat and space is fak…

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From Combat to CRM: How Perfect Venue is Revolutionizing Restaurant Events 36:50

9d ago36:50

36:50

In this episode of Restaurant Leaders Unplugged, we’re joined by Luke Hutchinson—Army veteran turned tech entrepreneur and the Founder & CEO of Perfect Venue. Luke shares his journey from the battlefield to the boardroom, and how his event management software is helping restaurants boost revenue, cut admin time, and simplify private event sales. We…

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Nico Little and The North Americans 1:28:41

11d ago1:28:41

1:28:41

Send us a text 🎙️ The Easton Park Talk Podcast – Featuring Nico Little of Nico Little & The North Americans Singer-songwriter. Frontman. Community favorite. In this episode, we're joined by Nico Little, the voice behind Nico Little & The North Americans—a genre-bending band with deep Austin roots and serious Easton Park vibes. We talk about his mus…

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438. Brilliant Restaurant Branding Strategies - Elizabeth Brasch 39:06

13d ago39:06

39:06

In this episode of the Restaurant Rockstars Podcast, we're diving into the art and science of restaurant branding with Elizabeth Brasch, a marketing and branding powerhouse at Mellow Mushroom. Tune in for a masterclass in restaurant branding from one of the pros behind a truly iconic name in the industry.Restaurant Profit Maximizer Mini-Masterclass…

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Hospitality That Lasts: Tracy Rathbun on Building Restaurants That Stand the Test of Time 40:27

17d ago40:27

40:27

What does it really take to build restaurants that last? In this episode of Restaurant Leaders Unplugged, Tracy Rathbun—restaurateur, co-founder of Dallas gems like Shinsei and Lover’s Seafood—joins host Sebastian Stahl for a raw and insightful conversation. With over 30 years of experience spanning hospitality, luxury automotive, and entrepreneuri…

1
Building a Strong Restaurant Brand 34:35

18d ago34:35

34:35

In this episode of the Restaurant Talk Podcast, we dive deep into what it really takes to build a powerful restaurant brand that stands out in a saturated market. Whether you're starting from scratch or refreshing your concept, branding is more than just a logo — it's the voice, the vibe, the values, and the experience your guests walk away with. W…

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437. The Secret to Restaurant Success - Josh Kopel 46:32

25d ago46:32

46:32

Roger dives deep into the world of restaurant operations with hospitality impresario Josh Kopel. Josh, a Louisiana native who rose to prominence by transforming a Los Angeles dive bar into a Michelin star restaurant, shares his journey and insights. The discussion covers a wide range of topics vital to restaurateurs, including leadership, company c…

1
Introduction to Restaurant Talk Podcast 7:16

26d ago7:16

7:16

Welcome to Restaurant Talk, the ultimate podcast for restaurant owners, managers, and aspiring restaurateurs looking to elevate their business to the next level. Whether you’re running a cozy café, a bustling eatery, or a fine-dining establishment, this podcast is your go-to resource for practical advice, insider tips, and success stories from indu…

1
"Consistency in the Restaurant: The Secret Ingredients to Success" 19:34

26d ago19:34

19:34

In this episode of the Restaurant Talk podcast, we dive into one of the most critical elements of a successful dining experience: consistency. Whether it's maintaining the quality of your signature dish, ensuring top-notch customer service, or delivering a consistent atmosphere, consistency is the backbone of building customer loyalty and a strong …

1
"Hiring the Right People: Building Your Dream Restaurant Team" 29:20

26d ago29:20

29:20

If you want to build a strong, reliable, and passionate team that contributes to your restaurant’s success, this episode is a must-listen. Tune in and learn how to hire the right people to keep your business thriving!By Gazwan

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Andrew Marcus - My Pickleball Lessons of Life! 1:03:26

25d ago1:03:26

1:03:26

Send us a text 🎙️🏓 From Tennis to Pickleball & Everything in Between with Andrew Marcus! 🎾♠️ In this episode of Easton Park Talk, Andrew Marcus shares his journey from founding MyTennisLessons.com to expanding into MyPickleballLessons.com and FitnessTrainer.com. He dives into what it takes to run a national coaching platform, managing 5,000+ instru…

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436. Social Media Strategies For Restaurant Success- Matt DoRight 32:28

1M ago32:28

32:28

In this episode, Matt Doright shares how he bought and transformed a 70-year-old restaurant into a thriving business using social media. Matt discusses his journey from a young entrepreneur to a successful restaurateur, focusing on the power of everyday content creation and audience engagement. The conversation delves into his viral video strategie…

1
Yoori Koo - Full Podcast - Easton Park Talk 45:59

1M ago45:59

45:59

Send us a text After traveling the world and working in hospitality, Yoori Koo found her roots in Austin, Texas—and rediscovered her love for design. From architecture studies to building a speakeasy-style bar, she’s creating spaces that mean something. In this episode, Yoori shares how she turned her creativity into a purpose—one piece of furnitur…

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435. Hospitality in a Crisis: Lessons from the Frontline - Laine Peterson 35:36

1M ago35:36

35:36

In this episode of the Restaurant RockStars Podcast, Roger engages in a lively discussion with Laine Peterson of Spearhead Hospitality, highlighting the unpredictable and challenging nature of the restaurant industry! Don't miss this fascinating insight into the trials, triumphs, and everyday adventures of running a bustling restaurant.Learn the To…

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Leadership Without Hierarchy: Brian Nasajon’s Recipe for Restaurant Success 40:49

1M ago40:49

40:49

In this episode of Restaurant Leaders Unplugged, Brian Nasajon, chef and restaurateur, shares his journey from a philosophy student to the helm of Beaker & Gray, and now Avenue Gray. Discover his leadership philosophy, the importance of humility in running a restaurant, and why he believes in leading without hierarchy. Brian also discusses the futu…

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434. Birthdays Fill Seats and Ring your Restaurant Register - Dyson Barnett 37:14

1M ago37:14

37:14

Birthdays and birthday marketing are huge for restaurants…Think high check averages, repeat business & tons of great social media exposure. Best of all, birthday celebrations happen in restaurants EVERY day of the week! This episode of the Restaurant Rockstars Podcast is all about how your restaurant can capture more BIRTHDAY BUSINESS! I’m speaking…

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HighKlass ATM 50:32

2M ago50:32

50:32

Send us a text South Carolina’s own HighKlass ATM joins the podcast to talk about his newly released mixtape, ATM Land, and the big moves he’s making now that he’s off house arrest. With the freedom to travel, he’s hitting different states to perform and take his career to the next level. But it’s not just about rap—he’s looking to invest in dump t…

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HK Gotti Reveals Best For Last & Talks HighKlass Tape with HighKlass ATM 1:50:32

2M ago1:50:32

1:50:32

Send us a text For the first time ever, HK Gotti reveals the name of his highly anticipated project, Best For Last. In this exclusive interview, he opens up about his plans to give back, starting a clothing brand, and the possibility of a HighKlass Tape with fellow SC artist HighKlass ATM. He also shares his unfiltered thoughts on Cancer women and …

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433. How To Attract New & Repeat Business - Roger Beaudoin 37:30

2M ago37:30

37:30

Roger hosts a solo episode of the Restaurant Rock Stars Podcast focusing on actionable and trackable marketing strategies for restaurateurs to attract new customers and retain existing ones. He shares personal anecdotes and practical advice on using creative marketing hooks, systematic training, and guest engagement to drive business growth and loy…

1
Nikola Pvć - #1 in the #2 business - Easton Park Talk 53:11

2M ago53:11

53:11

Send us a text 🎙 Easton Park Talk - Episode 22: Nikola Pvć - Fluffy Scooper 🎙 In this episode, host Nicole Moss chats with Nikola Pvć, the owner of Fluffy Scooper, Easton Park's go-to pet waste removal service. Nikola shares his journey of launching Fluffy Scooper and the importance of keeping our community clean, one scoop at a time! Tune in for a…

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432. Restaurant Expert’s Strategy for Success - Jeff Brosi & Terence Tubridy 35:07

2M ago35:07

35:07

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jeff Brosi and Terence Tubridy of industry leading IGC Hospitality Group. These guys bring extensive experience to bear on multiple restaurant and hotel concepts!Show Notes + Transcript: https://restaurantrockstars.com/audio/episode-432-restaurant-experts/Learn the Top 3 Restaur…

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Alexia Lopez - Full Interview - Easton Park Talk 49:12

2M ago49:12

49:12

Send us a text 🎙 Easton Park Talk - Episode 19: Alexia Lopez – Inspiring Young Minds Through Storytelling 🎙 In this episode, host Nicole Moss sits down with Alexia Lopez, an Easton Park resident, mother, and author of the children's book Read A Bug A Book. Alexia shares her journey from motherhood to becoming a published author, discussing the insp…

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Building Iconic Restaurant Brands with Arjun Sen 43:46

2M ago43:46

43:46

What makes a restaurant truly unforgettable? In this episode of Restaurant Leaders Unplugged, Arjun Sen—former VP of Marketing at Papa John’s and branding expert—reveals the secret to making your restaurant a one-of-one brand. From his journey through iconic brands like Pizza Hut, Boston Market, and Einstein Bros. Bagels to founding Zen Mango, Arju…

1
Evan Karadimov - Full Podcast - Easton Park Talk 1:02:46

2M ago1:02:46

1:02:46

Send us a text 🎙 Easton Park Talk - Episode 18: Evan Karadimov – Unlocking AI for Business 🎙 In this episode, host Nicole Moss sits down with Evan Karadimov, an Easton Park resident and serial entrepreneur, to discuss his latest venture, Aivvy. Evan specializes in assessing businesses' AI needs and seamlessly integrating AI-driven solutions to boos…

1
Tanner O'Brien - Full Episode - Easton Park Talk 1:03:53

2M ago1:03:53

1:03:53

Send us a text 🎙 Easton Park Talk - Episode 17: Tanner O'Brien – Mastering Business Growth 🎙 In this episode, host Nicole Moss sits down with Tanner O'Brien, host of The Thoughtpreneur Podcast and Senior Partner, Master Coach, CFO, and CMO of ActionCOACH. They delve into business growth strategies, entrepreneurship, and accountability. Tanner share…

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Jess Worthington - Full Episode - Easton Park Talk 1:08:46

2M ago1:08:46

1:08:46

Send us a text 🎙 Easton Park Talk - Episode 16: Jess Worthington – Navigating Relationship Conflicts 🎙 In this episode, host Nicole Moss sits down with Jess Worthington, a Licensed Marriage and Family Therapist (LMFT) and co-author of How To Have The Best Fight Of Your Life with Lindley Gentile, LMFT. Jess shares invaluable insights on the importan…

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431. Secrets to Building a Restaurant Empire - Dan Simons 43:01

2M ago43:01

43:01

Dan Simons is an experienced and passionate restaurateur running multiple restaurants, a catering operation and a distillery with 1,500 employees serving guests three meals a day. How does he do it and keep all the balls in the air? Discover Dan's secrets to success as he builds a restaurant empire!Courses to Rock Your Restaurant:https://restaurant…

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430. Powerful Recipe For Restaurant Success - Simon Zatyrka 37:48

2M ago37:48

37:48

In this episode of the Restaurant Rockstars Podcast, Roger talks insights and tips with seasoned hospitality professional Simon Zatyrka. They discuss the importance of leadership, culture, and systems in running a successful restaurant. Transcript: https://restaurantrockstars.com/audio/episode-430-restaurant-success/Learn the Top 3 Restaurant Profi…

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Irene Virag - Full Episode - Easton Park Talk 1:13:53

2M ago1:13:53

1:13:53

Send us a text 🎙 Easton Park Talk - Episode 15: Irene Virag – Artist & Hair Stylist 🎙 In this episode, host Nicole Moss sits down with Irene Virag, a talented artist and hairstylist known for her creative work at Side Yard Salon. Irene shares her journey in both the art and beauty industries, how she balances her passions, and her experiences as pa…

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Dr. Jeff D'Alessandro - Full Episode - Easton Park Talk 1:17:33

2M ago1:17:33

1:17:33

Send us a text 🎙 Easton Park Talk - Episode 13: Dr. Jeff D'Alessandro – Foot & Ankle Health 🎙 In this episode, host Nicole Moss sits down with Dr. Jeff D'Alessandro, a dedicated podiatrist specializing in foot and ankle care. Dr. D'Alessandro discusses the importance of foot health, common issues he treats, and how proper care can improve overall w…

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Mastering Restaurant Profit & Leadership with Roger Beaudoin of Restaurant Rockstars 50:37

2M ago50:37

50:37

Is your restaurant leaving money on the table? In this episode of Restaurant Leaders Unplugged, I sit down with Roger Beaudoin, founder of Restaurant Rockstars, to uncover proven strategies for boosting restaurant profitability, improving leadership, and creating a winning guest experience. 💡 What you'll learn in this episode: ✔️ The key difference…

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Enamel Dentistry - Full Episode - Easton Park Talk 57:40

3M ago57:40

57:40

Send us a text 🎙 Easton Park Talk - Episode 14: Enamel Dentistry – Caring for Smiles 🎙 In this episode, host Nicole Moss sits down with Dr. C and Dr. P, the dynamic duo behind Enamel Dentistry in Austin. They share their passion for dental care, their approach to patient relationships, and what makes Enamel Dentistry a trusted name in the community…

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429. Boosting Restaurant Sales - Roger Beaudoin 41:02

3M ago41:02

41:02

This episode of the Restaurant Rockstars Podcast is dedicated to hospitality, service, and the art of SELLING! I emphasize the importance of team training, transforming staff into knowledgeable brand ambassadors, and turning dining into an extraordinary experience. I discuss actionable strategies for boosting sales, such as recommending premium ite…

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Chip Klose: Boosting Restaurant Profitability & Marketing | Restaurant Leaders Unplugged 40:37

3M ago40:37

40:37

In this episode of Restaurant Leaders Unplugged, we sit down with Chip Klose, a seasoned restaurant consultant and expert with over 24 years of experience in the hospitality industry. Chip shares valuable insights on how restaurant owners can tackle rising costs, enhance marketing strategies, and create sustainable business models. He discusses the…

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428. The Non-Alcoholic Boom: Opportunities for Bars and Restaurants - Meagan Coester & Rachel Martin 45:40

3M ago45:40

45:40

Did you know that 50% of your customers are likely to either be cutting alcohol entirely from their drink choices or balancing between non-alcoholic and alcoholic beverages?In this episode of the Restaurant Rockstars Podcast, I’m speaking with Meagan Coester and Rachel Martin who are both leading the non-alcoholic beverage boom with delicious beer …

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Master Restaurant Profitability with Kasey Anton of Spark Business Consulting 45:23

3M ago45:23

45:23

Are you ready to transform your restaurant's financial health? In this episode of Restaurant Leaders Unplugged, we sit down with Kasey Anton, founder of Spark Business Consulting and author of Profit First for Restaurants. Kasey shares her journey from restaurateur to financial consultant, revealing the strategies behind her Profit First system tha…

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KB Muzik - My Re-UP 56:32

3M ago56:32

56:32

Send us a text 🎙 Easton Park Talk - Episode 12: KB Muzik – The Sound of Passion 🎙 In this episode, host Nicole Moss sits down with KB Muzik, an up-and-coming artist in the Austin music scene. KB opens up about his journey as a musician, the creative process behind his music, and how he’s navigating the local music landscape while staying true to hi…

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427. Why AI is Important for Restaurants Now - Jesse Stein 39:20

3M ago39:20

39:20

427. Why AI is Important for Restaurants Now - Jesse Stein by Roger BeaudoinBy Roger Beaudoin

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Meow Bark Love 1:19:17

3M ago1:19:17

1:19:17

Send us a text 🎙 Easton Park Talk - Episode 11: Meow Bark Love – A Pet's Best Friend 🎙 In this episode, Nicole Moss chats with Dr. Brian Hayes and Dr. Erica Lozoya, the owners of Meow Bark Pet Clinic in Goodnight Ranch, Austin. Dr. Brian and Dr. Erica share their journey of founding the clinic, their unique approach to veterinary care, and how they…

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From CPA to Michelin Stars: Leadership Lessons with Ignacio Garcia-Menocal 40:26

3M ago40:26

40:26

In this episode of Restaurant Leaders Unplugged, Ignacio Garcia-Menocal, Co-Founder and CEO of World Bay Hospitality Group, shares his remarkable journey from a CPA to leading a Michelin-starred restaurant group. Discover how he balances core values, innovation, and trust to build successful concepts like Stubborn Seed and navigate challenges in th…

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426. Keys to Restaurant Success - Nina Quincy 33:28

3M ago33:28

33:28

In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin discusses the 'Excellence Over Everything' approach with President Nina Quincy of Rex Hospitality Group. They dive into leadership, finances, team building, and guest services. Nina shares insights on hiring strategies, training practices, company culture, and maintaining qual…

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Balancing Passion and Leadership in the Restaurant Industry with Christy LoPresto 29:45

3M ago29:45

29:45

In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl chats with Christy LoPresto, a dynamic restaurateur and wellness entrepreneur redefining leadership in the hospitality industry. Christy takes us on a journey through her 20+ years in the restaurant business, sharing her evolution from server to owner of several acclaimed New Yor…

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425. How to Make More Money in your Restaurant - Roger Beaudoin 38:29

4M ago38:29

38:29

Boost Your Restaurant Profits in 2025: Essential Tips & Strategies - In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin shares actionable and proven ideas to help restaurant owners boost their bottom line. Roger covers vital topics, including inventory management, food and labor cost calculation, menu costing, and identifying …

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Mastering the Steakhouse Business: 31 Years of Lessons with Randy Burks 43:11

4M ago43:11

43:11

In this episode of Restaurant Leaders Unplugged, host Sebastian Stahl sits down with Randy Burks, the founder of Randy’s Steakhouse in Frisco, Texas. With over three decades of experience in the restaurant industry, Randy shares the journey of building his iconic steakhouse, navigating challenges like sky-high food costs, labor shortages, and even …

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JBALL - Bullets and Wisdom 1:07:06

4M ago1:07:06

1:07:06

Send us a text 🎙 Easton Park Talk - Episode 10: James Ball (Jball) 🎙 In this episode, Nicole Moss sits down with James Ball, also known as Jball, the owner of Bullets Card Club. James talks about his journey into the world of poker, building a thriving community around the game, and how his club serves as a gathering space for poker enthusiasts. He…

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424. The Restaurant “Big Picture” from 30,000 Feet…Strategy, Systems & People - David Steele 35:53

4M ago35:53

35:53

In this episode of the Restaurant Rockstars podcast, Roger hosts David Steele, chairman of Great Gold Hospitality Group and Flour and Water Hospitality Group. They dive into strategic planning, essential systems, staff training, leadership, accountability, marketing, and tech stacks crucial for a successful restaurant business. David shares his jou…

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