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What I Did Next

A & T Media

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Connecting the dots across the Middle East through storytelling. Join host Malak Fouad, as she brings you the most inspiring people and unpacks their life journeys — successes, failures and everything in between! You can connect with us on Instagram, X and on LinkedIn, and watch extended clips from our interviews on our YouTube channel.
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Curated Questions: Conversations Celebrating the Power of Questions Hosted by Ken Woodward, Curated Questions is a thought-provoking podcast that celebrates the art and science of asking profound questions. This podcast is for curious minds who understand that the right question can unlock new perspectives and drive personal growth. What to Expect Insightful Conversations: Experts from diverse fields share their journey in mastering the craft of inquiry, revealing how it has transformed thei ...
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Discover what’s at the Fork in the Road between starving and thriving artist. I’m Andy, and I’m a kids book illustrator obsessed with the concept of how you can change course from that of the starving artist to the path of the thriving artist. I believe all the answers are out there right in front of us in the artists we know and love. Because as they say success leaves clues, so I’m becoming part detective and part guinea pig. As each week I’ll be interviewing artists that are making money, ...
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The Safety Break

Jack Ditty, MD

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Whitewater rescue podcast: Stories of whitewater river rescue, accident reports and analysis, and river safety education. We can learn a lot from our mistakes, so let's help each other navigate the rivers safely. If you have a story you'd like to share (great rescues, near-misses, epic beatdowns, or other mis-adventures), send a brief description to [email protected]. We focus on non-fatal incidents only, out of respect for victims' friends and families.
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Are you a farmer or butcher ready to master direct-to-consumer marketing and “Meat Success”? Then you're in the right place! From the team responsible for the ChopLocal meat marketplace, each episode of this podcast features interviews with farmers and butchers who have built successful direct-to-consumer meat businesses. And they’re going to share their secrets for success with you! From actionable tips to inspiring stories, this podcast has the ingredients you need to succeed in the meat b ...
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Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 15 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 32 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show wit ...
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YOUR INTENTION MATTERS! Sales is simple, but not easy. There are millions of Salespeople in the world, however nobody really goes to school for "sales" right? Paul Madott has been in sales for over 20 years having worked at Xerox for the better part of a decade and today he is the Managing Partner @ SOAR Sales Training where he teaches salespeople how to make better strategic contact with a Decision Maker. On this podcast, Paul's guests discuss their journey and share their story - how they ...
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One Bite

One Bite Podcast

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Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic. So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time. onebitepod.com and @onebitepod across the socials *Anthropocene: the period of time during which human activities have had an environmental impact on the Earth regarded as constituting a distinct geological age.
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Hard hitting local topics and national news. Common Sense UnSensored, hosted by Kit Brenan, brings you the conversations you can’t hear on mainstream media or radio. Shows have local guests being interviewed about current events and policies that should be debated, and Kit knows the facts! Check out the show live every Monday at 1pm, or listen at your convenience on Apple Podcasts, Spotify, Podbean, or wherever you listen to podcasts. Common Sense UnSensored is a podcast of Grand Forks Best ...
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The Game Changer Podcast

Michelle Dutro

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What does it take to be a Game Changer? These interviews will bring you the stories of their challenges, their successes and most importantly their “why” behind what they do. It is my hope that you are inspired by people who are just like you, who are making a difference. You will see that it doesn’t take a million dollars, quitting your job, or knowing Bill Gates in order to contribute in a significant way. You can do amazing things from where you are right now. And if there are beliefs tha ...
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Sandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agri…
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On this week’s bonus episode, Fatenn Mostafa Kanafani tells me about her work in documenting, codifying, and cataloging her research in art. She’s contributed a chapter in Daughters of the Nile, authored Modern Art in Egypt, and is now working on a third book. This episode is brought to you by ⁠EFG Hermes One⁠, your one app for investing in more th…
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Luke Clayton and Larry Weishuhn spend two segments talking about hunting In Africa and Larry give some fantastic tips for travelling to the “Dark Continent” For a hunting adventure of a lifetime. Paul Patranella discusses stocking fish in your Ranch or Farm pond/tank. Then Luke wraps up the show with an awesome gumbo recipe that will keep your Frie…
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Sandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agri…
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Episode Notes [00:00] The Importance of Questioning [01:21] Introduction to Curated Questions [02:20] Meet Kevin Kelly [03:56] Kevin Kelly's Mentor: Stewart Brand [05:33] The Role of Questions in Intellectual Traditions [06:47] Disequilibrium and Growth [10:21] Embodied Questions and Exploration [11:11] Balancing Exploration and Exploitation [11:50…
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Fatenn Mostafa Kanafani has led a life full of twists and turns. Her career trajectory has seen her go from being a successful marketer with Procter & Gamble to being instrumental in the success of the relaunch of Ahram Beverages, leading to its eventual sale to Heineken in 2002. Fatenn then turned her attention to modern Egyptian art and launched …
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I sit down with Ali Sabet—a globally recognised artist known for his Japanese brushwork, expressive style, and breakthrough success in the NFT art world. We explore his journey from a successful branding designer to becoming a full-time artist whose work now captivates collectors around the world. Ali shares his insights on creating art with energy…
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Luke and Larry Weishuhn www.larryweishuhn.net kick the show off with a discussion on creating habitat for wildlife. Bill Carey www.striperexpress.com joins in next with a recap of a recent turkey hunt he an Luke enjoyed last week. Tucker Slack with Plateau Land and Wildlife Management shares some information on how to create tax exemptions by keepi…
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This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder. ORIGINAL POST: Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother." Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsi…
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This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder. ORIGINAL POST: Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother." Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsi…
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In this episode of the Meat Success podcast, host Katie Olthoff, co-founder of ChopLocal and ChopLocal University, interviews Matt LeRoux, a resident expert on direct-to-consumer meat marketing and meat pricing. Matt shares his journey from being a vegetarian to becoming a meat marketing expert, working extensively with farmers in the northeast. Th…
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Discover how stop motion animator Tortor Smith created an award-winning short film at the legendary Aardman Studios (home of Wallace & Gromit, Shaun the Sheep, and Chicken Run). In this episode of the Fork in the Road Podcast, Tortor shares their inspiring journey into animation, from handmade craftsmanship to building a sustainable creative career…
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On today’s episode, I’m reconnecting with pioneering Arab designer, Nadine Kanso, founder of jewellery brand BilArabi. Nadine tells me what’s been happening since our last conversation two years ago, including her partnership with Berluti, and staying authentic in an influencer-dominated world online. This episode is part of our special series, Wha…
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Luke and Larry Weishuhn www.larryweishuhn.net kick this week’s show off with a discussion on hunting in far western Texas and share some interesting facts on Aoudad. Next comes Mr. Demetrio Rubio with the Mule Deer Foundation www.muledeer.org. Demetrio tells all about this awesome organization dedicated to improving habitat and the betterment of mu…
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We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whether you have been to or plan on visiting Manzanita, the story of how the iconic Manzanita Mudd Dogs started to how Michael and his brother Brad took over the operation of the business from their parents, Jim a…
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We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whether you have been to or plan on visiting Manzanita, the story of how the iconic Manzanita Mudd Dogs started to how Michael and his brother Brad took over the operation of the business from their parents, Jim a…
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Episode Notes [00:00]The Misleading Spark in Dating [00:47] Introduction to Curated Questions [01:35] Meet Tim Molnar: The Dating Strategist [02:21] The Power of Asking Better Questions [06:06] The Analytical Approach to Dating [08:34] Reverse Engineering Love [13:35] Picking A Date Number [15:40] Self-Awareness in Dating [18:12] Emotional Rewards …
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In this episode of the Meat Success podcast, Katie Olthoff interviews Aaron Steele, founder of Goats on the Go, a national targeted grazing service. Aaron explains how his goats and sheep are used to control unwanted vegetation for diverse customers, from suburban backyard owners to government agencies concerned with wildfire prevention. He discuss…
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we sit down with the incredible Sue Brown—known in the horror world as Ursula Dabrowsky and in the art scene as Zanne Brown. 🎥🎨 From making gritty, crowdfunded Australian horror films to crafting bold, abstract works on canvas, Sue shares how she balances two intense creative identities—and what it really takes to build a thriving indie career acro…
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Larry and Luke begin this week's show discussing ways to show non-hunters the many ways hunting and hunters help both game and non game species. Lake Tawakoni guide Tony Pennebaker (903) 474-3078 gives some expert spring catfish catching tips. Next Ms. Tammy McLain ( Red Neck Woman Crappie Jigs ) ( [email protected] ) gives some tips on choosin…
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We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we t…
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We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we t…
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This episode is a replay of a ChopLocal University marketing webinar designed to help butchers and direct-to-consumer meat sellers sell more meat using smarter social media strategies. Hosted by Sierra Walter, ChopLocal’s new marketing specialist and social media expert, this session is packed with actionable tips tailored for the meat industry. Si…
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On this episode of the Fork in the Road Podcast, I sit down with artist and fashion designer Wildy Martinez—aka Wildflower Fields—to explore how she bridges the worlds of traditional art, AI, and NFTs while staying grounded in authenticity. We talk about the journey from physical to digital creation, the rise of Web3 communities, and the evolving c…
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We’re continuing my conversation with award-winning ad director and filmmaker Omar Hilal. This week, he tells me about three key projects: the hilarious Aqua Mangos ad, the ground-breaking Royal Jordanian Ad and a sneak-peek into his upcoming film. You can listen to my full episode with Omar Hilal where he tells me about his life’s pivots, starting…
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Luke and Larry kick things off this week telling about scouting some brand new hunting property up in Montague with Luke's longtime friend Don Gresham. Next comes fishing guide Omar Cotter with Luck O' The Irish Guide Service with some expert white bass catching tips. Luke follows with a couple of hog and turkey hunting tips. Larry Weishuhn www.lar…
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Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries. Coincidentally, the tariffs were suspended just minutes before we started recording this episode. But we talk about the stress uncertainty puts on the ind…
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Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries. Coincidentally, the tariffs were suspended just minutes before we started recording this episode. But we talk about the stress uncertainty puts on the ind…
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In this episode of the Meat Success podcast, Katie Olthoff, co-founder of ChopLocal and ChopLocal University, introduces the latest team member, Sierra Walter. Sierra shares her background in agriculture, growing up in Western Oklahoma on a cow-calf operation and with a keen interest in horses. She discusses her involvement in her family's beef bus…
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Episode Notes [00:00] Introduction to Winning Behaviors [00:33] Welcome to Curated Questions [01:07] Meet Dave Reynolds [02:20] Dave's Leadership Journey [02:44] The Influence of Pablo [03:53] Pablo's Leadership Style [05:04] Learning from Pablo [06:44] Dave's Growth and Development [14:48] Rumin8 and Its Mission [15:09] Strategic Use of Questions …
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In this episode of the Fork in the Road Podcast, I sit down with Frank Garcia, also known online as Artemorbid, to unpack his journey as a multi-disciplinary artist navigating the worlds of visual art, music, and YouTube content creation. Frank shares how his creative path began with a guitar at 13, evolved into visual art, and later grew into a su…
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I’m delighted to be joined by award-winning ad director & filmmaker Omar Hilal as this month’s guest. Omar is one of those people who discovered that he wanted to become a director very early in life. He started out as a photo-journalist and went on to become an accomplished ad director, with stand-out ads such as the Aqua Mangos ad for Nestle and …
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Luke and Larry reflect upon some funny occurrences in the outdoors that happened in past years and share some helpful hunting tips as well. Luke's great friend Jeff Rice who produces "A Sportsmans Life" on Carbon TV www.carbontv.com and YouTube joins in with a recap of a recent catfishing trip on Lake Fork in East Texas with Luke, Phil ZImmerman an…
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Gary Okazaki aka @garythefoodie joins us for the umpteenth time to share information on his favorite pop-up restaurants in Portland, including where to find them on Insta, and where they take place. Also, he'll go over some of his most anticipated openings in 2025. Right at the Fork is supported by: Zupan's Markets: RingSide SteakHouse: Portland Fo…
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Gary Okazaki aka @garythefoodie joins us for the umpteenth time to share information on his favorite pop-up restaurants in Portland, including where to find them on Insta, and where they take place. Also, he'll go over some of his most anticipated openings in 2025. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHou…
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On this episode of the Meat Success podcast, Katie Olthoff interviews Teresa Davis from West 40 Market in Ankeny, Iowa. Theresa shares her journey from farmer’s market vendor to opening a brick-and-mortar store during COVID-19, highlighting challenges, community building, and strategic marketing. She emphasizes teamwork, customer relationships, and…
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Can artists truly thrive in the digital age? In this episode of The Fork in the Road Between Starving and Thriving Artist podcast, we dive deep with S.R. Chappell—a poet, digital artist, and NFT creator—who shares her journey from traditional poetry to collage art, NFTs, and self-publishing. We explore: 🎨 The NFT marketplace – Real talk on selling …
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This week, I’m joined by Rawya Mansour, Chairwoman of RAMSCO Egypt and Oasis Technologies Monaco, for a special episode as part of our collaboration with The Narrative Summit 2025. Rawya is a pioneer of sustainable development and regenerative agriculture, including shifting away from chemical polymer fertilisers towards green charcoal. We’ll get i…
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Lots of fun and informative talk this week with Luke and his guests. Larry Weishuhn www.larryweishuhn.net and Luke www.catfishradio.org share a couple of segments this week and discuss whitetail management with an emphasis on doing accurate surveys to determine population. Bill Carey with striper express www.striperexpress.com joins in with some ex…
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We are joined by two of the people responsible for the accolades and wonderful food that comes out of the kitchens of Gado Gado and Oma's Hideway. DaMenga Weaverhuff is Executive Chef, and has been leading the kitchens for a good while now, while Tom Pisha-Duffly is the owner and since Chef DeMenga's promotion has assumed a larger role, which we di…
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We are joined by two of the people responsible for the accolades and wonderful food that comes out of the kitchens of Gado Gado and Oma's Hideway. DaMenga Weaverhuff is Executive Chef, and has been leading the kitchens for a good while now, while Tom Pisha-Duffly is the owner and since Chef DeMenga's promotion has assumed a larger role, which we di…
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Episode Notes [01:13] Meet Lisa Wimberger: A Story of Resilience [06:22] The Lightning Strike Incident [08:34] Living with Seizures: A Hidden Struggle [11:01] The Turning Point: Embracing Inquiry [16:52] Discovering Neurosculpting [19:19] The Power of Neuroplasticity [21:37] Creating the Five-Step Process [24:05] Implementing the Protocol [28:30] R…
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How do you turn mural painting into a thriving art business? 🎨 In this episode of Fork in the Road Podcast, host Andy Marshall sits down with mural artist Cat Dean to discuss her journey as a full-time freelancer, the business of large-scale murals, and balancing creativity with entrepreneurship. Cat shares insights on: ✅ The evolution of mural art…
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In this episode of the Meat Success podcast, Katie Olthoff, co-founder of ChopLocal and ChopLocal University, turns their recent webinar 'How to Make People Buy from Your Online Store' into an episode for you today. Katie discusses the challenges faced by farmers and butcher shops in converting physical store customers into online buyers. She empha…
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Spring has sprung and Luke and his guest cover the gamut on fun outdoor activities this week. Larry Weishuh - www.larryweishuhn.net - and Luke give some tips on scouting new hunting land and near the end of the show, tell a couple of very comical tales from years past. Luke spends a little time talk about fishing from the bank and Lake Tawakoni vet…
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Visit for details on the Fin & Feast dinner with Andrea at Local Ocean in Newport. We go back to December 2024 and our converation with Andrea Falaschi, ahead of his visit to Oregon for the Oregon Mailata and special Fin & Feast dinner at Local Ocean in Newport. Joining us this week is Andrea Falaschi, fourth generation butcher from Macelleria Fala…
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Visit www.localocean.net for details on the Fin & Feast dinner with Andrea at Local Ocean in Newport. We go back to December 2024 and our converation with Andrea Falaschi, ahead of his visit to Oregon for the Oregon Mailata and special Fin & Feast dinner at Local Ocean in Newport. Joining us this week is Andrea Falaschi, fourth generation butcher f…
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On the Meat Success podcast, Katie Olthoff talks with Rebecca Dalton of Dalton Farms about her transition from nursing to managing a direct-to-consumer beef business. Rebecca shares how she married into farming, shifted their cattle operation to direct sales, and built a loyal customer base through social media. She discusses launching the Meat Bar…
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