Best The Backyard Brisket Podcasts (2025)

1
The Debutante Farmer & Biscuit Bars: Chef Elizabeth Heiskell 1:08:58

13h ago1:08:58

1:08:58

Never give up on your dreams, that is what Elizabeth Heiskell wants to shout from the rooftops. From watching The Today Show at home and dreaming of one day getting to cook on it, to being a staple almost a decade later, she knows a thing or two about believing in yourself. Follow her journey from working with Viking Ranges, to starting a produce f…

1
Is Your Grill Ready? Here Is The Ultimate Spring BBQ Prep Guide 32:09

7d ago32:09

32:09

As spring rolls in, it’s the perfect time to get your grill or smoker cleaned up and ready for action. Whether you’ve been grilling year-round or your equipment has been hibernating through the winter, now is the moment to prep your pit and stock your tools so you’re set for a full season of flavor. Why Spring Grill Maintenance Matters Neglecting y…

1
Behind The Recipe: Recipe Tips & Viewer Questions 49:37

8d ago49:37

49:37

Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questi…

1
Cooking Trial and Error: Honest Conversations With Matt Ramsey 38:50

15d ago38:50

38:50

Don't call yourself a cook if you can't make... what? Heath and Candace are joined today by the "Cooker of Deliciousness", Matt Ramsey, and they get candid about the differences between being a chef and a cook, discuss being polar opposites on the subject of mayonnaise, and being bold enough to take a chance on yourself in today's episode of Shooti…

1
BBQ Gone Wrong, Epic Pitmaster Fails, and How to Fix Them 57:07

15d ago57:07

57:07

Even the best backyard pitmasters burn a brisket now and then. Whether it’s overcooked beef ribs, underdone chicken, a surprise fireball from your grill lid—or a gear malfunction right in the middle of a long cook—we’ve all been there. In this episode of the Backyard SmokeMaster BBQ Podcast, we shared some real-life fails (including my own), plus t…

1
From Classroom to Kitchen: Cheri Renee's Culinary Journey 37:30

22d ago37:30

37:30

In today's podcast, Cheri Renee shares her journey from being a second-grade teacher to becoming a successful food blogger and cookbook author. Hear her advice for new grilling enthusiasts and insights into her upcoming projects, including a new cookbook focused on camping recipes on today's episode of Shootin' The Que! 0:00 - Start 0:10 - From Tea…

1
From the Grill to the Heart: BBQ Love Stories 1:09:25

23d ago1:09:25

1:09:25

Barbecue isn’t just about food. It’s about connection. It’s the smell of ribs that takes you back to childhood, or the sizzle of steak on the grill that sets the tone for a perfect evening with your partner. In this special Valentine’s Day episode of the Backyard SmokeMaster BBQ Podcast, I was joined by my wife, Jeannine, to talk about how BBQ has …

1
Fire It Up – Your First Step Into Competition BBQ 1:13:37

23d ago1:13:37

1:13:37

If you’ve been holding things down in your backyard and wondering what it’s like to step onto the competition BBQ scene, this article is your starting point. I recently had a great conversation with Jared Linnell—a newer competitor with a ton of insight—about what it takes to get involved, how to prep, and what to expect. Whether you’re just curiou…

1
Should You Switch to a Gravity Smoker? Here’s What You Need to Know 56:26

23d ago56:26

56:26

If you’re into barbecue and looking for an easier way to go low and slow without giving up real charcoal flavor, gravity smokers might be worth a serious look. I recently had the chance to cook on a Masterbuilt Gravity Series smoker while visiting Joe Silva of Q Bellies BBQ in Southern California. After seeing one in action—and tasting the results—…

1
E49 Shiggin Fried with Chicken Fried (Big O's BBQ) 1:10:48

28d ago1:10:48

1:10:48

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
Big Tae Eats - Food Reviews & Personal Favorites 1:05:14

29d ago1:05:14

1:05:14

Have you ever wanted to know some of the BEST (and worst) places to eat in Mississippi or around the Memphis area? Big Tae Eats joins Heath and Candace today and they discuss some of their favorite restaurants, can't miss BBQ joints, and even a few places that just aren't as good as the hype in today's episode of the Shootin' The Que podcast! 0:00 …

1
Richard Fergola - Fergolicious BBQ 46:36

1M ago46:36

46:36

Kansas City barbecue gets some love today on the Shootin' The Que podcast as guest Richard Fergola of Fergolicious BBQ stops by to hang with Heath and Candace. He talks about some of his favorite places to grab a bite, his time on television and him creating is own cooking classes, and gets into a deep conversation about the differences between bei…

1
The Art Of Consistent Barbecue: Todd Johns’ Secrets Revealed 1:04:29

1M ago1:04:29

1:04:29

If you’ve ever dreamed of taking your backyard barbecue skills to the next level, you’re in for a treat. I recently had the pleasure of chatting with Todd Johns, the mastermind behind Plowboys BBQ, and let me tell you, this man knows his stuff. From competition wins to successful restaurants and a line of mouthwatering rubs, Todd’s journey is a tes…

1
Melissa Cookston - Memphis BBQ Company & BBQ Allstars 50:23

1M ago50:23

50:23

She is known as the "Winningest Woman In BBQ" and for good reason. From breeding her own hogs, to stepping up to support the next generation of cooks with the World Junior BBQ League and being a judge on the Netflix series "BBQ Showdown", Heath and Candace cover her whole career in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0…

1
Meathead: AmazingRibs.com & Book "The Meathead Method" 1:12:43

2M ago1:12:43

1:12:43

Meathead joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science …

1
Is Now The Time To Buy An AI Powered Grill? 1:00:34

2M ago1:00:34

1:00:34

The world of barbecue is buzzing with talk of AI-powered grills, and I’ve got some thoughts to share. Buckle up, because we’re about to dive into the debate of tradition versus technology in the realm of smoked meats. The Rise of AI in Barbecue: Friend or Foe? Recently, I stumbled upon an article about a company called Brisk It that’s launching a n…

1
E48 Shiggin Fried with Chicken Fried (Ladies Night) 1:33:04

2M ago1:33:04

1:33:04

ladies night BBQ Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E47 Shiggin Fried with Chicken Fried (Damn Yankee Texas BBQ) 1:19:58

2M ago1:19:58

1:19:58

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E46 Shiggin Fried with Chicken Fried (Cast Iron Cookers) 1:16:48

2M ago1:16:48

1:16:48

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E43 Shiggin Fried with Chicken Fried (Hatch_s Barbecue) 1:21:01

2M ago1:21:01

1:21:01

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E44 Shiggin Fried with Chicken Fried (Bury Da Bone BBQ) 1:24:36

2M ago1:24:36

1:24:36

Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E42 Shiggin Fried with Chicken Fried (Gonzales Family Barbecue) 1:05:27

2M ago1:05:27

1:05:27

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E40 Shiggin Fried with Chicken Fried (My Pits R Burnin BBQ) 1:12:57

2M ago1:12:57

1:12:57

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO NETWORK 41:34

2M ago41:34

41:34

Send us a text This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world of spirits and smoke. Tanner returns to the studio following his popular bourbon tasting episode earlier this year to help us explore the flavorful in…

1
Dakota "The APizza Guy" - Social Media Controversy, The Best Pizza Places & Cheesesteak In Philadelphia 59:33

2M ago59:33

59:33

Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:14 - Dakota…

1
ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK 40:41

2M ago40:41

40:41

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort. Riley shares his unique approach to…

1
Quintavius "Q" Burdette - Survivor 46, Ole Miss Football & ReMax Real Estate 54:03

2M ago54:03

54:03

From Ole Miss to ReMax to Survivor, Quintavius Burdette has some stories to tell! Hear all about his thoughts of being in the SEC and the NIL, what made him pivot from accounting to being one of the top realtors in the country, and his impressive turn in Survivor 46 in this week's episode of the Shootin' The Que Podcast. 0:00 - Start 0:55 - "Q" Bur…

1
Meathead Explains Why Science Makes Now The Golden Age Of BBQ 1:36:01

2M ago1:36:01

1:36:01

Alright, fellow barbecue enthusiasts, gather ’round the pit because we’re about to dive into some seriously juicy knowledge that’ll take your grilling game to the next level. I recently had the pleasure of chatting with none other than Meathead, a living Barbecue Hall of Famer, about his new book “The Meathead Method.” This conversation was hotter …

1
BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK 41:38

2M ago41:38

41:38

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Back…

1
E38 Shiggin Fried with Chicken Fried (Smoking & Toasting BBQ Crew) 1:26:45

2M ago1:26:45

1:26:45

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E39 Shiggin Fried with Chicken Fried _Meat Me In St_ Louis_.mp3 1:18:49

2M ago1:18:49

1:18:49

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
2025 Memphis In May Recap: Winning The Grand Championship 43:00

2M ago43:00

43:00

What is it like to achieve a lifelong dream? This week Heath and Candace recap the incredible Grand Champion win at the 2025 World Championship Barbecue Cooking Contest. They discuss the new additions to the team, the popular new addition of the Heath Riles sample tent, and the exact recipe he used to create the best ribs in the world in today's ep…

1
NATIONAL BRISKET DAY with JANKY LEG BBQon BBQ RADIO NETWORK 41:08

3M ago41:08

41:08

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and Ame…

1
EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK 41:21

3M ago41:21

41:21

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives…

1
MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ RADIO NETWORK 10:36

3M ago10:36

10:36

Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star…

1
Steve Smith - "Mad Dog BBQ": BBQ Pitmasters, Brisket Tricks & Learning To Let Go 1:05:30

3M ago1:05:30

1:05:30

You might know Steve Smith from BBQ Pitmaster, and today you will hear all about his unconventional path to the show, the barbecue mentors that helped him along the way and the advice he has for newcomers looking to get into the competition barbecue game on today's episode of the Shootin' The Que podcast! 0:00 - Start 0:27 - Getting Started In BBQ …

1
Kevin Grothe - VP of Memphis In May: A Year Of Classic Traditions & Exciting New Changes 41:46

3M ago41:46

41:46

It's Memphis In May week and Heath and Candace got the chance to sit down with VP Kevin Grothe to discuss what we can expect over the next couple of days! From exciting new events like the SCA and Junior's competitions to all the opportunities to eat great barbecue and meet your favorite pitmasters, the World Championship Barbecue Cooking Contest i…

1
E36 Shiggin Fried with Chicken Fried (Smoke Central BBQ) 1:25:55

3M ago1:25:55

1:25:55

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E37 Shiggin Fried with Chicken Fried (BIGG E BBQ) 1:29:27

3M ago1:29:27

1:29:27

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E35 Shiggin Fried with Chicken Fried (Chunky BBQ) 1:12:30

3M ago1:12:30

1:12:30

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E34 Shiggin Fried with Chicken Fried (Glamping Grillers Competition BBQ Team ) 1:14:32

3M ago1:14:32

1:14:32

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
2025 Southaven Springfest Recap - Grand Champion & 1st Place Ribs 30:47

3M ago30:47

30:47

This year Heath and the team took both 1st place in Ribs and the overall MBN Grand Champion at this year's Southaven Springfest. The behind the scenes video is out now, but today Heath and Candace dive deeper into the contest. They discuss the exact recipe he used, all the road blocks leading up to the contest, and the judging mishap that kept them…

1
This Is The Insiders Guide To The Wonderful World Of BBQ Grills & Smokers 1:15:03

3M ago1:15:03

1:15:03

Are you ready to take your backyard barbecue game to the next level? Let’s dive into the sizzling world of grills and smokers, exploring the pros and cons of different types to help you find your perfect match. Pellet Grills: The Tech-Savvy Choice First up, we’ve got pellet grills. These bad boys have been gaining popularity faster than a wildfire,…

1
Cary Chasteen - "Hold Your Horses BBQ": Eating With Your Eyes, Las Vegas Poker & Never Giving Up 51:11

3M ago51:11

51:11

Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast! 0:00 - Start 0:45 - Getting Started In BBQ 3:24 - Good 2025 Season 7:00 - Kicking Season Off With 1…

1
Mack Weaver - CEO of Memphis In May 34:47

4M ago34:47

34:47

The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the contest: from the success of the new trainee judging experience, to the brand new SCA and Junior's competitions, this year will be even bigger and better! Don't know a team? No problem! Hear about the spec…

1
420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK 25:40

4M ago25:40

25:40

Send us a text 🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥 Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally). This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to bre…

1
Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK 50:32

4M ago50:32

50:32

Send us a text This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste…

1
E33 Shiggin Fried with Chicken Fried (Scuffletown Smokers & Janky Leg BBQ) 1:26:50

4M ago1:26:50

1:26:50

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
E32 Shiggin Fried with Chicken Fried (Shake 'n Bake) 1:25:43

4M ago1:25:43

1:25:43

lets talk bbq Support the showBy Bill Purvis, Phil Breeden, and Wes Garrett

1
Springfest BBQ Prep, Rib Practice Insights, & the Road to Memphis in May 33:07

4M ago33:07

33:07

It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obs…

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The Backyard Brisket Podcasts

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