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Richard Fergola - Fergolicious BBQ
Manage episode 491869094 series 3459904
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Kansas City barbecue gets some love today on the Shootin' The Que podcast as guest Richard Fergola of Fergolicious BBQ stops by to hang with Heath and Candace. He talks about some of his favorite places to grab a bite, his time on television and him creating is own cooking classes, and gets into a deep conversation about the differences between being a competition cook and an influencer in today's episode of the Shootin' The Que podcast!
0:00 - Start
1:24 - Getting Into BBQ
4:15 - Cooking After Covid
9:10 - Transitioning Into BBQ Full Time
10:40 - Influencers VS Pitmasters
21:20 - First Big Break
23:50 - Growing Up In Kansas
28:10 - Memphis BBQ
30:20 - Restaurants In Kansas City
32:00 - Social Media Upping The Game
34:40 - Mac N' Cheese
37:30 - Teaching BBQ Classes
45:48 - Finding Fergolicious On Social Media
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Heath Riles, pitmaster
• 81x BBQ Grand Champion,
• 2022, 2024 & 2025 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
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