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Episode 18 - Darlin Nicky!!!

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Manage episode 496501008 series 3606894
Content provided by Driller City. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Driller City or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

CR and Rick make their triumphant return to interview one of Oklahoma's most resilient stick burners, Nick Corcoran from Nicky's Smokehouse. They look back at Nick's culinary pedigree from places like The Original Hideaway Pizza, Burn Co. and how he and the boys developed a fast friendship after meeting at the legendary High Dive. Find out how Nick rolled with the punches and took a rollercoaster ride to end up at his much anticipated spot at Tulsa's Mother Road Market. A brief history on Hasty Bakes, pickle talk, jackfruit dissin' and so, so, so much more on the 18th episode of 2 Many Cooks!

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18 episodes

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Manage episode 496501008 series 3606894
Content provided by Driller City. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Driller City or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

CR and Rick make their triumphant return to interview one of Oklahoma's most resilient stick burners, Nick Corcoran from Nicky's Smokehouse. They look back at Nick's culinary pedigree from places like The Original Hideaway Pizza, Burn Co. and how he and the boys developed a fast friendship after meeting at the legendary High Dive. Find out how Nick rolled with the punches and took a rollercoaster ride to end up at his much anticipated spot at Tulsa's Mother Road Market. A brief history on Hasty Bakes, pickle talk, jackfruit dissin' and so, so, so much more on the 18th episode of 2 Many Cooks!

  continue reading

18 episodes

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